Search results for "Varietie"
showing 10 items of 72 documents
La morfologia del verbo in alcune varietà del Piemonte sud-occidentale: fenomeni di irregolarità e regolarizzazione
2011
The article discusses some particularities of the verbal morphology in various Piedmontese varieties.
Strategies for conservation of a minority language. Between convergence and hybridization
2019
The Arbëresh linguistic varieties constitute a rich field of investigation for interesting phenomena of language attrition and contact. Because of the ancient and prolonged situation of bilingualism between Albanian and Italo-Romance varieties an interesting set of phenomena of code-switching, loan, convergence and hybridization has presented itself. This research concerns the Arbëresh linguistic minority of Greci, a small town in the Campanian region of southern Italy. Within Arbëria, the widespread archipelago of Albanian-speaking communities which occupies a vast territory in southern Italy, the preservation of Arbëresh presents very different sociolinguistic situations. Inside Arbëria G…
Per un approccio settoriale allo studio del mutamento lessicale nelle varietà italoalbanesi. Il campo semantico degli animali
2021
We have already had the opportunity to demonstrate to what extent the distinction between “common” and “specialised” lexicon is a crucial key to the evaluation of processes of lexical substitution within Sicilian-Albanian contexts. Unlike to what happens to the dynamics of contact among the varieties of Italo-Romance repertoires (where dialectal variants seem to be better preserved in some experiential fields that are typical of traditional activities), in the Sicilian-Albanian context, the original (Albanian) lexicon seems to be more preserved within the setting of specific experiencial fields of a greater community sharing (and, substantially, in the urban context). Instead, the concepts …
The Pseudo-Relatives and other Correspondent Constructions in the Romance Languages
2013
This chapter deals with the use of different construction selected by perception verbs in Romance, focusing in particular on Pseudo-relatives. They are compared with gerunds and infinitives, which are also used with perception verbs in Romance.
Nilpotent varieties and metabelian varieties
2022
We deal with varieties of nonassociative algebras having polynomial growth of codimensions. We describe some results obtained in recent years in the class of left nilpotent algebras of index two. Recently the authors established a correspondence between the growth rates for left nilpotent algebras of index two and the growth rates for commutative or anticommutative metabelian algebras that allows to transfer the results concerning varieties of left nilpotent algebras of index two to varieties of commutative or anticommutative metabelian algebras.
On the growth of varieties of algebras
2009
Varietes of capitalism, corporata governance mechanisms, and stakeholder engagement: An overview of coordinated and liberal market economies
2019
This is the pre-peer reviewed version of the following article: Varieties of capitalism, corporate governance mechanisms, and stakeholder engagement: An overview of coordinated and liberal market economies, which has been published in final form at https://doi.org/10.1002/csr.1840. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This paper examines those aspects of national institutions that affect corporate governance mechanisms at international level. The study uses the “varieties of capitalism” approach, which is concerned with the way companies interact strategically to solve the coordination problems …
Effect of the host plant on the immunity of a phytophagous insect : influence of grape variety on the ability of the European grapevine moth to defen…
2013
In tritrophic interactions involving phytophagous insects, host plants and natural enemies, trophic levels are highly dependent on each other. Host plant may strongly affect directly phytophagous insect and indirectly natural enemies growing on these phytophagous insects. When a natural enemy attacks a phytophagous insect, the host immune system constitutes the last chance for the host to survive to an infection. A great variation of insect immune system is generally found in populations for susceptibility to pathogens, suggesting that variable selection pressures may have shaped and driven adaptation of immune traits. This project aims to determine the influence of both host plant and natu…
Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?
2016
International audience; The study aimed to determine the relationship between perceived mineral character in wine and wine chemical composition. We investigated the sensory properties and chemical composition of sauvignon blanc wines from two major sauvignon-producing countries, New Zealand and France. Sensory experiments employing 16 wines (8 French, 8 New Zealand) were conducted in Marlborough, New Zealand and in three regions of France, namely Bordeaux, Burgundy, and the Sancerre/Loire region. Wine professionals (31 New Zealanders and 32 French professionals) sensorially characterised the 16 wines under three conditions, bouquet only (ortho-nasal olfaction), palate only (nose clip condit…
Preservation of vitamins content in Cuccìa using an innovative method of processing
2019
Cuccìa is a traditional Sicilian food prepared by boiling whole durum wheat kernels, in water, for many hours. This process destroys the vitamins E and B contents of crude kernels. It was rated a method to prepare the Cuccìa, preserving the vitamin content. Four varieties of durum wheat were processed comparing the traditional cooking method (TR-boiling for 5/6 hours), and an innovative one (IN-grains scarification, germination, and cooking at 50 °C for 2 hours). On soups obtained the content of biotin, niacin and α-amylase activity were determined. ANOVA showed the cooking method influences biotin and niacin content having values from 0.56 and 0.72 ng ml−1 (raw grain) and values close to 0…