Search results for "Vent"

showing 10 items of 24974 documents

Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

2017

The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…

0106 biological sciencesAlkylationFood HandlingHydrolases01 natural sciencesmycotoxinlaw.inventionProbioticchemistry.chemical_compoundbiogenic aminelawBioproductscereal by-productFood scienceenzymatic hydrolysiStrain (chemistry)Hydrolysisdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceFermented FoodslignanBiogenic AminesIndustrial WasteFood ContaminationBiologyLignans0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisAnimalsHumansFood-Processing IndustryMycotoxinPediococcus acidilacticiMicrobial Viabilitybusiness.industryProbioticsPediococcus acidilacticiResorcinolsMycotoxinsbiology.organism_classificationAnimal FeedLatviaBiotechnologychemistryFermentationbacteriaFood AdditivesFermentationalkylresorcinolEdible GrainbusinessFood ScienceInternational Journal of Food Sciences and Nutrition
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Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

2017

Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic juice. The cell counts of the L. plantarum LS5 increased from 7.0 ± 0.1 to 8.63 ± 0.38 log CFU/mL during fermentation (37 °C for 48 h) (p < 0.05) and decreased from 8.63 ± 0.38 to 7.14 ± 0.21 log CFU/mL after storage (4 °C for 28 d). Antibacterial activity against S. Typhimurium and E. coli O157:H7 was observed in fermented sweet lemon juice. Immediately after fermentation, pH, lactic acid and antioxidant capacity of the samples increased, while glucose and fructose, total acidity, citric acid and phenolic decreased. During storage, phenolics, and antioxidant decreased in both fermented and non-fermented…

0106 biological sciencesAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)medicine.disease_cause01 natural scienceslaw.inventionE. coli O157:H7Probiotic0404 agricultural biotechnologylawCitrus limetta010608 biotechnologymedicineTX341-641Food scienceChemical compositionEscherichia coliNutrition and DieteticsbiologyChemistryNutrition. Foods and food supplyfood and beverages04 agricultural and veterinary sciencesCitrus limettabiology.organism_classification040401 food sciencecarbohydrates (lipids)Lemon juiceFermentationS. TyphimuriumLactobacillus plantarumFood ScienceLactobacillus plantarumSweet lemon juiceJournal of Functional Foods
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Small but smart: the interaction between environmental cues and internal state modulates host-patch exploitation in a parasitic wasp

2007

International audience; The reproductive success of insect parasitoids depends on two activities, searching for hosts to obtain immediate fitness rewards (offspring) and searching for food to extend life span and enhance future reproductive opportunities. Models suggest that to deal with this trade-off and to cope with the variability of the resources they depend on, parasitoids should simultaneously integrate information originating from three distinct sources: host and food availabilities in the environment (environmental information) and the metabolic reserves of the parasitoid (internal information). We tested whether, in the parasitic wasp Venturia canescens, these three types of infor…

0106 biological sciencesArrhenotokyCOGNITIVE ECOLOGY[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]Modes of reproductionBiology010603 evolutionary biology01 natural sciencesParasitoidPATCH RESIDENCE TIME[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Sensory cueEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSFOOD AND HOST SEARCHINGReproductive successHost (biology)Ecology[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]fungibiology.organism_classification010602 entomologyAnimal ecologyAnimal Science and ZoologyThelytokyPARASITOIDS[SDE.BE]Environmental Sciences/Biodiversity and EcologyVENTURIA CANESCENS
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Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

2019

Cashew apples are by-products in the production of cashew nuts, which are mostly left to rot in the fields. Cashew apple juice (CAJ), a highly nutritious beverage, can be produced from them. It is rich in sugars and ascorbic acid, but its high polyphenol content makes it bitter and astringent, and therefore difficult to commercialize. The kingdom of fungi contains more than 2000 yeast species, of which only a few species have been studied in relation to their potential to produce aroma compounds. The aim of this research was to develop a new low-alcoholic fermented beverage to valorize cashew apples. For this purpose, a screening was carried out employing non-conventional yeast species and …

0106 biological sciencesAstringentSaccharomyces cerevisiaeNon‐conventional yeastsPlant ScienceCashew apple juiceSaccharomyces cerevisiae<i>Hanseniaspora guilliermondii</i>01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Levensmiddelenmicrobiologie<i>Saccharomyces cerevisiae</i>Torulaspora microellipsoides0404 agricultural biotechnology010608 biotechnology<i>Torulaspora microellipsoides</i>Food scienceAroma profileAromaVLAGlcsh:TP500-660non-conventional yeastsbiologyChemistryfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceYeastFood Quality and DesignPolyphenolFood MicrobiologyAlcoholic beveragesHanseniaspora guilliermondiiFermentationHanseniaspora guilliermondiiFood Science
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Herbicidal activity of Thymbra capitata (L.) Cav. essential oil

2020

The bioherbicidal potential of Thymbra capitata (l.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (l.) L., and Chenopodium album L. at 0.125 &micro

0106 biological sciencesAvenaPharmaceutical ScienceIntegrated weed managementSolanum nigrum3101.06 Herbicidas01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundbioherbicideslawDrug Discovery2302.10 Aceites Esencialesnatural herbicidesCarvacrol0303 health sciencesSetaria verticillatabiologyChenopodium3103.15 Control de MalezasWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleHorticultureChemistry (miscellaneous)Essential oilsintegrated weed managementMolecular Medicineweed controlSettore AGR/13 - Chimica AgrariaBOTANICAcarvacrolPortulacanatural herbicideThymbra capitataessential oilArticlelcsh:QD241-44103 medical and health sciencesBioherbicideslcsh:Organic chemistryCarvacrolOils VolatilePhysical and Theoretical ChemistryAvena fatuaessential oilsEssential oil030304 developmental biologyLamiaceaeHerbicidesOrganic Chemistrybiology.organism_classificationSonchus oleraceuschemistrySeedlingsEchinochloaCapitataNatural herbicides010606 plant biology & botany
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To Swim or Not to Swim: Potential Transmission of Balaenophilus manatorum (Copepoda: Harpacticoida) in Marine Turtles

2017

Species of Balaenophilus are the only harpacticoid copepods that exhibit a widespread, obligate association with vertebrates, i.e., B. unisetus with whales and B. manatorum with marine turtles and manatees. In the western Mediterranean, juveniles of the loggerhead sea turtle, Caretta caretta are the only available hosts for B. manatorum, which has been found occurring at high prevalence (>80%) on them. A key question is how these epibionts are transmitted from host to host. We investigated this issue based on experiments with live specimens of B. manatorum that were cultured with turtle skin. Specimens were obtained from head-started hatchlings of C. caretta from the western Mediterranean. …

0106 biological sciencesAvian clutch sizePhysiologyOvipositionlcsh:MedicinePathogenesisPathology and Laboratory Medicine01 natural sciencesLoggerhead sea turtlelaw.inventionlawReproductive PhysiologyMedicine and Health SciencesBiomechanicsTurtle (robot)lcsh:ScienceHarpacticoidaMusculoskeletal SystemMultidisciplinarybiologyOrganic CompoundsPlanktonTurtlesCrustaceansChemistryVertebratesHost-Pathogen InteractionsPhysical SciencesLegsAnatomyClutchesResearch ArticleArthropoda010603 evolutionary biologyCopepodsHost-Parasite InteractionsCopepodaSea WaterAnimalsSymbiosisHatchlingSwimmingEthanolBiological Locomotion010604 marine biology & hydrobiologylcsh:RLimbs (Anatomy)Organic ChemistryOrganismsChemical CompoundsBiology and Life SciencesReptilesbiology.organism_classificationInvertebratesFisheryBaleenTestudinesAlcoholsAmniotesEarth SciencesBiological dispersallcsh:QHydrologyhuman activitiesPLoS ONE
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Trade-offs between ecosystem service provision and the predisposition to disturbances: a NFI-based scenario analysis

2020

Abstract Background Scenario analyses that evaluate management effects on the long-term provision and sustainability of forest ecosystem services and biodiversity (ESB) also need to account for disturbances. The objectives of this study were to reveal potential trade-offs and synergies between ESB provision and disturbance predisposition at the scale of a whole country. Methods The empirical scenario model MASSIMO was used to simulate forest development and management from years 2016 to 2106 on 5086 sample plots of the Swiss National Forest Inventory (NFI). We included a business-as-usual (BAU) scenario and four scenarios of increased timber harvesting. Model output was evaluated with indic…

0106 biological sciencesBark beetle010504 meteorology & atmospheric sciencesBiodiversitykestävä metsätalous010603 evolutionary biology01 natural sciencesScenario analysisEcosystem servicesvaltakunnan metsien inventointihäiriötEmpirical modellcsh:QH540-549.5Forest ecologyEcosystem servicesempirical modelEcosystemScenario analysisforest inventoryEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationdisturbanceEcologybiologyAgroforestrymetsänkäsittelyLoggingmetsäsuunnitteluForestryDisturbancescenario analysisskenaariotbiology.organism_classificationekosysteemipalvelutSustainabilityEnvironmental sciencelcsh:Ecologymallit (mallintaminen)ecosystem servicesForest inventoryForest Ecosystems
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Assessing the potential of marine Natura 2000 sites to produce ecosystem‐wide effects in rocky reefs: A case study from Sardinia Island (Italy)

2019

A number of policy measures have been adopted to cope with ongoing ocean degradation. Marine protected areas (MPAs) are among them. MPAs and their coverage have increased worldwide, including in EU waters. Natura 2000 (Nat2000) sites are at the core of the EU biodiversity conservation strategy and have been established to protect habitats and species included in two EU directives. Besides their specific objectives, their potential to contribute to an ecosystem-wide conservation and their complementarity with other national and supranational initiatives (e.g. nationally established MPA networks, the Marine Strategy Framework Directive, the Convention on Biological Diversity Ecosystem-Based A…

0106 biological sciencesBiomass (ecology)Convention on Biological Diversitysite of community importanceEcologymarine protected area010604 marine biology & hydrobiologyEU policyAquatic Science010603 evolutionary biology01 natural sciencesFisheryMarine Strategy Framework DirectiveGeographyHabitatecological effectiveneMediterranean SeaMarine ecosystemMarine protected areaEcosystemimplementationNatura 2000managementNature and Landscape ConservationAquatic Conservation: Marine and Freshwater Ecosystems
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Efficacy of sea fennel (Crithmum maritimum L., Apiaceae) essential oils against Culex quinquefasciatus Say and Spodoptera littoralis (Boisd.)

2017

The effective management of insect pests and vectors still represents a major challenge in current entomology. Culex quinquefasciatus Say is a key vector of lymphatic filariasis, Rift Valley fever, West Nile, St. Louis encephalitis and Western equine encephalitis virus. Recently, the importance of the eco-friendly control of C. quinquefasciatus larval population using plant-borne biopesticides, including essential oils (EOs), has been stressed. Spodoptera littoralis (Boisd.) also known as tobacco cutworm, is one of the most destructive moth agricultural pests in tropic and sub-tropic regions. Despite the fact that sea fennel (Crithmum maritimum L., Apiaceae) is considered as a promising bio…

0106 biological sciencesBiopesticides[SDV]Life Sciences [q-bio]Population01 natural sciencesEssential oillaw.inventionSpodoptera littoralichemistry.chemical_compoundCulex quinquefasciatulawCrithmumBotanyBiopesticides; Crithmum maritimum; Culex quinquefasciatus; Essential oil; Spodoptera littoralis14. Life underwatereducationSpodoptera littoralisEssential oilDillapioleeducation.field_of_studyApiaceaebiologyChemotype010405 organic chemistryCrithmum maritimumCulex quinquefasciatusSpodoptera littoralisbiology.organism_classificationCulex quinquefasciatus0104 chemical scienceschemistry13. Climate actionBiopesticideAgronomy and Crop Science010606 plant biology & botany
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Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency

2019

The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…

0106 biological sciencesCanopyFructificationLogistic regressionAgricultural engineeringlcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistrylaw.inventionAccelerationmechanical harvestingMechanical harvestinglawlcsh:TP1-1185Vibration timeShakerElectrical and Electronic EngineeringInstrumentationMathematicsBearing (mechanical)<i>Citrus sinensis</i> L. OsbeckCitrus sinensis L. Osbecklogistic regressionTriaxial accelerometerAcceleration sensor04 agricultural and veterinary sciencesAtomic and Molecular Physics and OpticsVibrationvibration time040103 agronomy & agricultureacceleration sensor0401 agriculture forestry and fisheriesCitrus tree010606 plant biology & botany
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