Search results for "Veterinary Science"

showing 10 items of 2359 documents

Does plant diversity influence phosphorus cycling in experimental grasslands?

2011

Plant diversity was shown to influence the N cycle, but plant diversity effects on other nutrients remain unclear. We tested whether plant species richness or the presence/absence of particular functional plant groups influences P partitioning among differently extractable pools in soil, P concentrations in soil solution, and exploitation of P resources (i.e. the proportion of total bioavailable P in plants and soil that was stored in aboveground biomass) by the plant community in a 5-year biodiversity experiment in grassland.The experimental grassland site established in 2002 had 82 plots with different combinations of numbers of species (1, 2, 4, 8, 16, 60) and functional groups (grasses,…

0106 biological sciencesBiodiversitySoil ScienceBiology010603 evolutionary biology01 natural sciencescomplex mixturesSustainability ScienceGrasslandPlant P uptakeP in soil solutionNutrientLeaching (agriculture)/dk/atira/pure/core/keywords/biologyBiology2. Zero hungerBiomass (ecology)geographygeography.geographical_feature_categorySoil organic matter/dk/atira/pure/core/keywords/559922418food and beveragesPlant communityPhosphorus04 agricultural and veterinary sciences15. Life on landP fractions in soilAgronomyPlant diversityEcosystems Research040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpecies richness/dk/atira/pure/core/keywords/nachhaltigkeitswissenschaft
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Response and effect traits of arable weeds in agro-ecosystems: a review of current knowledge.

2017

25 pages; International audience; Integrating principles of ecological intensification into weed management strategies requires an understanding of the many relationships among weeds, crops and other organisms of agro-ecosystems in a changing context. Extensively used during the last two decades in weed science, trait-based approaches have provided general insights into weed community response to agricultural practices, and recently to understanding the effect of weeds on agro-ecosystem functioning. In this review, we provide a holistic synthesis of the current knowledge on weed response and effect functional traits. Based on the literature and recent advances in weed science, we review cur…

0106 biological sciencesBiodiversity[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyContext (language use)Plant Scienceagro-ecologyBiologyfunctional ecologycropping system010603 evolutionary biology01 natural sciencesecological intensificationEcology Evolution Behavior and Systematicsbiodiversity2. Zero hungerFunctional ecologyAgroforestrybusiness.industryEcology04 agricultural and veterinary sciences15. Life on landWeed controlAgriculture040103 agronomy & agricultureTrait0401 agriculture forestry and fisheries[SDE.BE]Environmental Sciences/Biodiversity and EcologyWeedbusinessAgronomy and Crop ScienceCropping
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Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organi…

2015

Abstract This work studies the potential of the pulsed electric field (PEF) assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents (dimethyl sulfoxide, DMSO and ethanol, EtOH) and water. The one-stage (E I ) and two stage (E II ) extraction procedures were compared. The procedure E I included the common extraction using the binary mixtures. Two stage (E II ) extraction procedure involved PEF-treatment (20 kV/cm) of microalgae suspension (1% wt.) and extraction in water as the first step. The second step included the common extraction using the binary mixtures. The effects of extraction procedure and concentra…

0106 biological sciencesBiomass01 natural sciencesIndustrial and Manufacturing Engineering[SPI]Engineering Sciences [physics]Pigmentchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChemical compositionCarotenoidComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationEthanolChromatographybiologyDimethyl sulfoxideExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food sciencechemistryvisual_artvisual_art.visual_art_mediumNannochloropsisFood ScienceInnovative Food Science & Emerging Technologies
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Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrastin…

2016

St. John's Wort (Hypericum perforatum) is a perennial herb able to produce water-soluble active ingredients (a.i.), mostly in flowers, with a wide range of medicinal and biotechnological uses. However, information about the ability of arbuscular mycorrhizal fungi (AMF) to affect its biomass accumulation, flower production, and concentration of a.i. under contrasting nutrient availability is still scarce. In the present experiment, we evaluated the role of AMF on growth, flower production, and concentration of bioactive secondary metabolites (hypericin, pseudohypericin, and hyperforin) of H. perforatum under contrasting P availability. AMF stimulated the production of aboveground biomass und…

0106 biological sciencesBiomassPlant Science01 natural scienceschemistry.chemical_compoundNutrientGuttiferae sensu lato; Hypericaceae; Naphthodianthrones; Phenols; Phloroglucinols; St. John’s Wort; Flowers; Hypericum; Mycorrhizae; Perylene; Phloroglucinol; Phosphorus; Plant Extracts; TerpenesMycorrhizaeGuttiferae sensu latoPerylenemedia_commonAnthracenesbiologyNaphthodianthronefood and beveragesHypericum perforatumPhosphorus04 agricultural and veterinary sciencesGeneral MedicineHypericinSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHypericumHypericummedicine.drugmedia_common.quotation_subjectFlowersSecondary metabolitePhloroglucinolCompetition (biology)GeneticPhenolsBotanyGeneticsmedicinePhloroglucinolsGuttiferae sensu lato; Hypericaceae; Naphthodianthrones; Phenols; Phloroglucinols; St. John’s Wort; Ecology Evolution Behavior and Systematics; Molecular Biology; Genetics; Plant ScienceMolecular BiologyEcology Evolution Behavior and SystematicsPhenolPlant ExtractsTerpenesfungiHypericaceaebiology.organism_classificationEcology Evolution Behavior and SystematicHyperforinchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesNaphthodianthronesSt. John’s Wort010606 plant biology & botany
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Ectomycorrhizal fungi in wood-pastures : Communities are determined by trees and soil properties, not by grazing

2019

Traditional rural biotopes such as wood-pastures are species-rich environments that have been created by low-intensity agriculture. Their amount has decreased dramatically during the 20th century in whole Europe due to the intensification of agriculture. Wood-pastures host some fungal species that prefer warm areas and are adapted to semi-open conditions, but still very little is known about fungi in these habitats. We studied how management, historical land-use intensity, present grazing intensity, time since abandonment, and stand conditions affect the species richness and community composition of ectomycorrhizal fungi. We surveyed fruit bodies on three 10 m × 10 m study plots in 36 sites…

0106 biological sciencesBiotopesemi-naturalforest pasturessemi-openBiology010603 evolutionary biology01 natural sciencesBasal areaSoil pHGrazingmykorritsasienetmetsälaitumetWater contentEcologyEcology04 agricultural and veterinary sciencesBorealHabitat040103 agronomy & agriculture0401 agriculture forestry and fisheriesta1181Animal Science and ZoologySpecies richnesstraditional rural biotopesperinnebiotooppisienetAgronomy and Crop ScienceAgriculture, Ecosystems and Environment
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Potential of Crotalaria species as green manure crops for the management of pathogenic nematodes and beneficial mycorrhizal fungi

2004

On the basis of preliminary experiments, some Crotalaria species from Senegal were investigated to determine (1) their susceptibility to Meloidogyne javanica and M. incognita compared to a sensitive host (tomato), (2) their mycorrhizal and rhizobial responses, and (3) the effect of their cultivation on the mycorrhizal soil infectivity. The nematode invasion rates on Crotalaria spp. ranked from 0.17 to 7.17% and from 0.58 to 5.25%, respectively, for M. incognita and M. javanica, vs. 97% and 77% on tomato. Moreover, the inoculated J2 which invaded tomatoes developed into adult females, while those on Crotalaria spp. rarely developed beyond the third stage, confirming that all Crotalaria spp. …

0106 biological sciencesCROTALAIRESoil SciencePlant Science01 natural sciencesGreen manureSymbiosisBotanyMeloidogyne incognita[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyMycorrhizaComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyCrotalariafungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationHorticultureShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesTerra incognitaMeloidogyne javanica010606 plant biology & botanyPlant and Soil
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Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo

2019

Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…

0106 biological sciencesCanopyFructificationEnvironmental Engineeringlcsh:QR1-502Berry01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologylcsh:ZoologyCultivarlcsh:QL1-991Canebiologylcsh:QP1-981fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescenceGrapevine bud load qualityShootPruning010606 plant biology & botany
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Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency

2019

The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…

0106 biological sciencesCanopyFructificationLogistic regressionAgricultural engineeringlcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistrylaw.inventionAccelerationmechanical harvestingMechanical harvestinglawlcsh:TP1-1185Vibration timeShakerElectrical and Electronic EngineeringInstrumentationMathematicsBearing (mechanical)<i>Citrus sinensis</i> L. OsbeckCitrus sinensis L. Osbecklogistic regressionTriaxial accelerometerAcceleration sensor04 agricultural and veterinary sciencesAtomic and Molecular Physics and OpticsVibrationvibration time040103 agronomy & agricultureacceleration sensor0401 agriculture forestry and fisheriesCitrus tree010606 plant biology & botany
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
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