Search results for "Veterinary Science"

showing 10 items of 2359 documents

Evaluation of disruption of sediment connectivity and herbicide transport across a slope by grass strips using a magnetic iron oxide tracer

2018

Abstract The use of cover crops has been prescribed as a mitigation measure for offsite contamination, as they reduce sediment and agrochemical loads, thus reducing the hydrological connectivity of the land. However, there is the need to quantify its effectiveness for specific agrochemicals in broader range of conditions, to validate management for its safe environmental use. The objectives of the present study were: (1) to explore the use of simulated rainfall and magnetic iron oxide to understand the impact of vegetation strips on runoff and soil losses at the plot scale and, (2) to evaluate the effectiveness of vegetation strips in buffering sediment and herbicides coming from bare soil …

HydrologySoil textureSoil ScienceSediment04 agricultural and veterinary sciencesTerbuthylazineVegetation010501 environmental sciences01 natural sciencesSoil managementchemistry.chemical_compoundchemistryFluvisol040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceCover cropSurface runoffAgronomy and Crop Science0105 earth and related environmental sciencesEarth-Surface ProcessesSoil and Tillage Research
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The role of vegetation on gully erosion stabilization at a severely degraded landscape: A case study from Calhoun Experimental Critical Zone Observat…

2018

Abstract Gully erosion was evidence of land degradation in the southern Piedmont, site of the Calhoun Critical Zone Observatory (CCZO), during the cotton farming era. Understanding of the underlying gully erosion processes is essential to develop gully erosion models that could be useful in assessing the effectiveness of remedial and soil erosion control measures such as gully backfilling, revegetation, and terracing. Development and validation of process-based gully erosion models is difficult because observations of the formation and progression of gullies are limited. In this study, analytic formulations of the two dominant gullying processes, namely, plunge pool erosion and slab failure…

HydrologyWatershedLandscape evolution model010504 meteorology & atmospheric sciences04 agricultural and veterinary sciencesGully erosionVegetation01 natural sciences040103 agronomy & agricultureLand degradationErosion0401 agriculture forestry and fisheriesRevegetationPlunge poolGeology0105 earth and related environmental sciencesEarth-Surface ProcessesGeomorphology
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Analyzing long-term soil erosion in a ridge-shaped persimmon plantation in eastern Spain by means of ISUM measurements

2019

Abstract Graft unions of cultivated plants have been used as passive bio-indicators to assess long-term soil erosion rates. By taking complementary topographical measures in inter-row areas, soil erosion can be more accurately estimated as done with the Improved Stock Unearthing Method (ISUM) in vineyards. As vines are not the only plants that are grafted, ISUM could be also applied to other crops. Most fruit trees are planted in ridges and our objective was to test if ISUM could be applied in a ridge planted persimmon plantation. This update in the methodology will allow the scientific community to expand measurements that will contribute to assessing soil erosion processes in intensive an…

Hydrologygeographygeography.geographical_feature_category010504 meteorology & atmospheric sciences04 agricultural and veterinary sciencesSoil surface01 natural sciencesTillageRidgeSoil water040103 agronomy & agricultureLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceOrchardSoil conservation0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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Post-fire hydrological response and suspended sediment transport of a terraced Mediterranean catchment

2017

In July 2013, a wildfire severely affected the western part of the island of Mallorca (Spain). During the first three post-fire hydrological years, when the window of disturbance tends to be more open, the hydrological and sediment delivery processes and dynamics were assessed in a representative catchment intensively shaped by terracing that covered 37% of its surface area. A nested approach was applied with two gauging stations (covering 1.2 km2 and 4.8 km2) built in September 2013 that took continuous measurements of rainfall, water and sediment yield. Average Suspended Sediment Concentration (1,503 mg l-1) and the maximum peak (33,618 mg l-1) were two orders of magnitude higher than tho…

Hydrologygeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentDrainage basin04 agricultural and veterinary sciencesMediterranean catchment01 natural sciencesPerturbation (geology)Calcareous soilsSoil water040103 agronomy & agricultureEarth and Planetary Sciences (miscellaneous)0401 agriculture forestry and fisheriesPrecipitationSurface runoffSediment transportGeology0105 earth and related environmental sciencesEarth-Surface ProcessesEarth Surface Processes and Landforms
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Spatial patterns of sediment connectivity in terraced lands: Anthropogenic controls of catchment sensitivity

2017

In recent decades the dynamics of global change in developed countries has led to significant alterations in the hydrological and sediment dynamics of terraced land. Agricultural terraces were built to control overland flow and prevent erosion, acting as buffers and barriers throughout the sediment cascading system. Their abandonment and degradation increase the sensitivity of the catchment, promoting the collapse of dry-stone walls and the reworking of stored sediment. In this study, a geomorphometric Index of Connectivity (IC) –derived from high-resolution LiDAR data (0.9 pt m-2, RMSE Q8). This spatial matching was related to feedback dynamics between structural and functional connectivit…

Hydrologygeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesLand managementDrainage basinSoil ScienceSedimentGlobal change04 agricultural and veterinary sciencesDevelopment01 natural sciences040103 agronomy & agricultureErosionSpatial ecology0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental scienceSensitivity (control systems)Surface runoff0105 earth and related environmental sciencesGeneral Environmental ScienceLand Degradation & Development
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Distribution of soil organic carbon in Wadi Al-Thulaima, Saudi Arabia: A hyper-arid habitat altered by wastewater reuse

2018

The carbon cycle is being altered as a result of human-induced changes in the Earth's system. Therefore, ecosystems such as wetlands, authentic CO2 sinks, are becoming especially important. Little information exits on the soil organic carbon (SOC) stock for the middle east-countries man-made wetlands making wadis permanent with the outflow of wastewater treatment plants. This paper presents the vertical distribution of SOC content, soil bulk density (SBD) and SOC density in soil of vegetated and bare sites in Wadi Al-Thulaima, one of the artificial wetlands in central Saudi Arabia. The mean distribution of SBD in the vegetated and bare sites increased significantly with depth. Inversely, th…

Hydrologygeographygeography.geographical_feature_categoryCarbon depth distributionGlobal warmingSoil organic matterSaudi ArabiaCarbon sinkKyoto ProtocolWetland04 agricultural and veterinary sciencesSoil carbon010501 environmental sciencesCarbon sequestration01 natural sciencesSoil qualityCarbon cycleCarbon pool040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertility0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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Exploring calibration strategies of the SEDD model in two olive orchard catchments

2017

To optimize soil conservation strategies in catchments, it is required an accurate diagnosis of the areas contributing to soil erosion by using models such as SEDD (Sediment Delivery Distributed model). In this study, different calibration strategies of the SEDD model were explored to adapt its use in two olive catchments with different environmental features and managements. A data series of rainfall–runoff–sediment load, collected in the catchments for 6 years was used: i) to evaluate calibration strategies for different management and flow conditions through the analysis of the C and R factors, and ii) to describe the temporal patterns of sediment delivery ratio (SDR) at the event and an…

Hydrologygeographygeography.geographical_feature_categorySEDDCalibration (statistics)Distributed element modelDrainage basinSediment04 agricultural and veterinary sciences010501 environmental sciences01 natural sciencesFlow conditionsSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesRUSLEOrchardSDROlive catchmentSoil conservationGeology0105 earth and related environmental sciencesEarth-Surface ProcessesGeomorphology
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Impacts of thinning of a Mediterranean oak forest on soil properties influencing water infiltration

2017

[EN] In Mediterranean ecosystems, special attention needs to be paid to forest¿water relationships due to water scarcity. In this context, Adaptive Forest Management (AFM) has the objective to establish how forest resources have to be managed with regards to the efficient use of water, which needs maintaining healthy soil properties even after disturbance. The main objective of this investigation was to understand the effect of one of the AFM methods, namely forest thinning, on soil hydraulic properties. At this aim, soil hydraulic characterization was performed on two contiguous Mediterranean oak forest plots, one of them thinned to reduce the forest density from 861 to 414 tree per ha. Th…

INGENIERIA HIDRAULICASoil water repellency; Forest soils; Saturated and near saturated hydraulic conductivitySettore AGR/05 - Assestamento Forestale E Selvicoltura010504 meteorology & atmospheric sciencesSoil scienceSoil water repellency01 natural sciencesHydraulic conductivitySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliInfiltrometerForest soilsTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesWater Science and TechnologyFluid Flow and Transfer ProcessesSoil healthHydrologyThinningMacroporeMechanical EngineeringSaturated and near saturated hydraulic conductivityForest soilEDAFOLOGIA Y QUIMICA AGRICOLA04 agricultural and veterinary sciencesHydraulic engineering15. Life on landBodemfysica en Landbeheer6. Clean waterSoil Physics and Land ManagementInfiltration (hydrology)Soil structureSaturated and near saturated hydraulic conductivity.Soil water[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDE.BE]Environmental Sciences/Biodiversity and EcologyTC1-978GeologyEcologia dels sòls
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Understanding fat, proteins and saliva impact on aroma release from flavoured ice-creams

2017

Publication également référencée sous le numéro WOS:000437803400018; The release profile of fourteen aroma compounds was studied in ice cream samples varying in fat and protein, both in level and type. In vitro aroma release was monitored by solid phase micro-extraction gas chromatography using an innovative saliva reactor, which imitated human chewing under temperature control. The results showed that the effect of the fat type on aroma release was smaller than that of fat level. Ice creams with low fat level released more hydrophobic aroma compounds than ice creams with high fat level. At low fat level more aroma compounds were released from ice creams with lower protein content. At high …

Ice creamSalivaChromatography GasFood chemistrySolid-phase microextractionAnalytical Chemistry0404 agricultural biotechnologySaliva reactorPhase (matter)fatHumansFood scienceAromaVolatile Organic CompoundsGas chromatographysalivaChromatographybiologyChemistrySaltingProteinsfood and beverages04 agricultural and veterinary sciencesGeneral MedicineSolid phase microextractionbiology.organism_classificationLipids040401 food scienceFlavoring Agents[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAroma releaseice-creamSalting outGas chromatographyprotein[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

2018

Pectin is the methylated ester of polygalacturonic acid and has a wide range of applications. It can be used in food and animal feed as well as in pharmaceutical and cosmetic products. Pectin is traditionally used as a gelling agent in fruit-based products, as a stabilizer in some fruit juices and milk drinks and fruit filling for bakery and confectionary products, but their potential applications differ according to their chemical composition. Therefore, at this stage of development, it is of a great importance to find fast, reliable methods to not only identify and quantify pectin, but also to determine its chemical structure and composition when it is extracted from plant matrices, waste…

Identificationfood.ingredientPectinAnimal feedChemical structure02 engineering and technologyPlant foodsChemistry Techniques AnalyticalAnalytical Chemistry0404 agricultural biotechnologyfoodSettore AGR/13 - CHIMICA AGRARIAQuantificationAnalytical toolsAnimalsFood scienceChemical compositionWaste ProductsEvaporative light scatteringMass spectrometryPectin ; Analytical tools ; Identification ; Quantification ; HPLC ; Evaporative light scattering ; Mass spectrometryChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicinePlants021001 nanoscience & nanotechnologyPectin040401 food scienceAnalytical tools; Evaporative light scattering; HPLC; Identification; Mass spectrometry; Pectin; Quantification;Fruit and Vegetable JuicesStructural compositionPectinsHPLC0210 nano-technologyFood AnalysisFood ScienceStabilizer (chemistry)
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