Search results for "Veterinary Science"

showing 10 items of 2359 documents

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

2017

Fruit pulps from Navel (N) and Cara Cara (CC) oranges, and Clementine mandarin freshly harvested (M) and refrigerated stored (M12) were used to evaluate the cytoprotective effect of their bioaccessible fractions (BF) against H2O2-induced oxidative stress in Caco-2 cells. BF of samples preserved viability vs. H2O2 treated cells, reaching values similar to controls. Lipid peroxidation was reduced to levels of control cells, but M did not reach control values. ROS and mitochondrial membrane potential changes (Δψm) values were reduced compared with H2O2 treated cells, but without achieving control levels. A significant reduction in cell proportions in G1 phase and a significant increase in sub-…

Membrane potentialChemistryIn vitro digestion04 agricultural and veterinary sciencesCell cyclemedicine.disease_cause040401 food scienceBioactive compoundsAntioxidantsLipid peroxidationchemistry.chemical_compound0404 agricultural biotechnologyBiochemistryCaco-2ApoptosisOxidative stressmedicineViability assayFood scienceCitrus fruit pulpsCaco-2 cellsOxidative stressFood ScienceCitrus fruit
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Modeling the mobility of glyphosate from two contrasting agricultural soils in laboratory column experiments

2019

Glyphosate (GLP) currently is one of the most widely used herbicides worldwide. The persistence of GLP and its major metabolite, aminomethylphosphonic acid (AMPA) in the environment has been described by other authors. This study was aimed at comparing the GLP and AMPA behavior in sandy and loamy sand soils after spiking with enhanced (445 µg g−1) concentrations of GLP in herbicide KLINIK® (Nufarm, Austria) and bioaugmentation followed by 40 days weathering and a consistent three-stage leaching in a laboratory column experiment. Soil samples were obtained from mineral topsoil (0–10 cm) within former agricultural lands where soil parent material was formed by glacigenic deposits. The total a…

MetaboliteGlycineTetrazoles010501 environmental sciences01 natural sciencesPersistence (computer science)chemistry.chemical_compoundSoilOrganophosphorus CompoundsSpectroscopy Fourier Transform InfraredToxicity TestsAnimalsSoil PollutantsAminomethylphosphonic acid0105 earth and related environmental sciencesHerbicidesAgriculture04 agricultural and veterinary sciencesGeneral MedicineIsoxazolesPollutionchemistryDaphniaEnvironmental chemistryGlyphosateSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesColumn (botany)Food Science
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Test of isotopic fractionation during liquid-liquid extraction of volatile components from fruits

1995

Fruits constitute a natural source of flavoring molecules. Nevertheless, an isotopic fractionation could be induced by the extraction of volatile molecules from fruits. After the addition of six volatile molecules to Italia grape (hexyl acetate, acetic acid, linalool, butanoic acid, 3-hydroxy-2-methyl-4-pyrone, and methyl cinnamate) and five volatile molecules to Primofiori lemon (hexanal, trans-2-hexenyl acetate, 1-hexanol, trans-2-hexenol, and 4-decanolide) before extraction, it has been established that, for a particular extraction procedure, there is no significant difference between the 13 C enrichments of these molecules before and after extraction. Nothing has been concluded for acet…

Methyl cinnamateChromatography010401 analytical chemistryExtraction (chemistry)food and beverages04 agricultural and veterinary sciencesGeneral ChemistryFractionation[SDV.IDA] Life Sciences [q-bio]/Food engineeringCITRONNIER040401 food science01 natural sciencesHexanal0104 chemical scienceschemistry.chemical_compoundAcetic acid0404 agricultural biotechnologychemistryLinaloolLiquid–liquid extractionHexyl acetate[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryGeneral Agricultural and Biological SciencesComputingMilieux_MISCELLANEOUS
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Platform GenoSol: a new tool for conserving and exploring soil microbial diversity

2009

International audience; Soils are the principal reservoirs of microbial diversity and represent a core component of terrestrial ecosystems. There is an increasing demand for assessing the impact of agricultural and industrial practices on the environment at large scales in a context of global change. To address this demand, taxonomic and functional diversity of soil microbial communities, and their stability over time need to be characterized for predicting soil quality upon human activities, the evolution of this quality being expected to affect environment quality and public health. Recent methodological progresses have led to the development and automation of molecular biological tools (…

Microbial diversity[SDV]Life Sciences [q-bio]Context (language use)03 medical and health sciencesEcology Evolution Behavior and Systematics030304 developmental biology2. Zero hunger0303 health sciencesPLATEFORMEAgroforestrybusiness.industryScale (chemistry)Environmental resource managementGlobal change04 agricultural and veterinary sciences15. Life on landBIOLOGIE MOLECULAIREAgricultural and Biological Sciences (miscellaneous)Soil quality13. Climate actionAgricultureSoil water[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceTerrestrial ecosystembusinesshuman activities
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Impact of Rocky Desertification Control on Soil Bacterial Community in Karst Graben Basin, Southwestern China

2021

Microorganisms play critical roles in belowground ecosystems, and karst rocky desertification (KRD) control affects edaphic properties and vegetation coverage. However, the relationship between KRD control and soil bacterial communities remains unclear. 16S rRNA gene next-generation sequencing was used to investigate soil bacterial community structure, composition, diversity, and co-occurrence network from five ecological types in KRD control area. Moreover, soil physical-chemical properties and soil stoichiometry characteristics of carbon, nitrogen and phosphorus were analyzed. Soil N and P co-limitation decreased in the contribution of the promotion of KRD control on edaphic properties. T…

Microbiology (medical)16S amplicon sequencingco-occurrence networklcsh:QR1-502Microbiologycomplex mixtureslcsh:Microbiology03 medical and health sciencesSoil pHEcosystemkarst graben basin030304 developmental biologyOriginal Research0303 health sciencesgeographygeography.geographical_feature_categoryEcologyCommunity structureEdaphic04 agricultural and veterinary sciencesVegetationKarstEcological networkkarst rocky desertification control040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpecies richnessecological typeFrontiers in Microbiology
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In Vitro Testing of Alternative Synthetic and Natural Antiparasitic Compounds against the Monogenean Sparicotyle chrysophrii

2021

© 2021 by the authors.

Microbiology (medical)AnthelminthicsAntiparasiticmedicine.drug_class<i>Sparicotyle chrysophrii</i>AquacultureBiologyMicrobiology03 medical and health sciencesIvermectinAquacultureSettore AGR/20 - Zoocolturemedicinegilthead sea breamImmunology and AllergyParasite hostingPotency14. Life underwateranthelminthicsMolecular Biology030304 developmental biology0303 health sciencesGeneral Immunology and MicrobiologyVibrio harveyibusiness.industryR04 agricultural and veterinary sciencesanthelminthics ; aquaculture ; gilthead sea bream ; monogenea ; Sparicotyle chrysophriimonogeneabiology.organism_classification3. Good healthPraziquantelInfectious DiseasesaquacultureGilthead sea breamSparicotyle chrysophriiToxicity040102 fisheries0401 agriculture forestry and fisheriesMedicinebusinessMonogeneamedicine.drugPathogens
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Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine

2012

Abstract Background Biogenic amines are molecules with allergenic properties. They are found in fermented products and are synthesized by lactic acid bacteria through the decarboxylation of amino acids present in the food matrix. The concentration of biogenic amines in fermented foodstuffs is influenced by many environmental factors, and in particular, biogenic amine accumulation depends on the quantity of available precursors. Enological practices which lead to an enrichment in nitrogen compounds therefore favor biogenic amine production in wine. Free amino acids are the only known precursors for the synthesis of biogenic amines, and no direct link has previously been demonstrated between …

Microbiology (medical)DNA BacterialMolecular Sequence Datalcsh:QR1-502TyramineWine<it>Lactobacillus plantarum</it>Microbiologylcsh:Microbiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyBacterial ProteinsBiogenic amine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biologyWinechemistry.chemical_classification0303 health sciencesbiologySequence Homology Amino AcidLactobacillus brevisGene Expression Profilingfood and beverages04 agricultural and veterinary sciencesSequence Analysis DNATyraminebiology.organism_classification040401 food scienceAmino acidLactic acidchemistryBiochemistryFermentationPeptides[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLactobacillus plantarumResearch ArticleLactobacillus plantarum
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Incidence, Diversity, and Molecular Epidemiology of Sapoviruses in Swine across Europe▿

2010

ABSTRACT Porcine sapovirus is an enteric calicivirus in domestic pigs that belongs to the family Caliciviridae . Some porcine sapoviruses are genetically related to human caliciviruses, which has raised public health concerns over animal reservoirs and the potential cross-species transmission of sapoviruses. We report on the incidence, genetic diversity, and molecular epidemiology of sapoviruses detected in domestic pigs in a comprehensive study conducted in six European countries (Denmark, Finland, Hungary, Italy, Slovenia, and Spain) between 2004 and 2007. A total of 1,050 swine fecal samples from 88 pig farms were collected and tested by reverse transcription-PCR for sapoviruses, and pos…

Microbiology (medical)GenotypeSwineEpidemiology040301 veterinary sciencesMolecular Sequence DataSequence HomologySapovirus0403 veterinary scienceFecesViral Proteins03 medical and health sciencesGenetic variationGenotypePrevalencemedicineAnimalsCluster AnalysisPhylogenyFecesCaliciviridae Infections030304 developmental biologySwine DiseasesMolecular Epidemiology0303 health sciencesMolecular epidemiologybiologyIncidenceIncidence (epidemiology)Genetic VariationSapovirusDNA-Directed RNA PolymerasesSequence Analysis DNA04 agricultural and veterinary sciencesbiology.organism_classificationVirologyGastroenteritis3. Good healthEuropeDiarrheaHerdmedicine.symptom
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Decomposition of Microbial Necromass Is Divergent at the Individual Taxonomic Level in Soil

2021

The turnover of microbial biomass plays an important part in providing a significant source of carbon (C) to soil organic C. However, whether the decomposition of microbial necromass (non-living microbial biomass) in the soil varies at the individual taxa level remains largely unknown. To fill up these gaps, we compared the necromass decomposition of bacterial and archaeal taxa by separating live microbial biomass with 18O-stable isotope probing from dead microbial biomass in soil. Our results showed that most of the microbial necromass at the operational taxonomic unit level (88.51%), which mainly belong to Acidobacteria, Actinobacteria, Gemmatimonadetes, and Proteobacteria, decomposed sig…

Microbiology (medical)Operational taxonomic unitcomplex mixturesMicrobiologysoilActinobacteria03 medical and health sciencesBotanyGemmatimonadetesOriginal Research030304 developmental biologywhole community0303 health sciencesBiomass (ecology)decompositionH218O stable isotope probingbiologyPhylum04 agricultural and veterinary sciencesbiology.organism_classificationmicrobial necromassDecompositionQR1-502040103 agronomy & agriculture0401 agriculture forestry and fisheriesProteobacteriaAcidobacteriaFrontiers in Microbiology
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The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit

2017

Abstract Breba figs are highly perishable and their shelf-life is very short. In this study, breba figs (cv. ‘Dottato’) were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed in plastic bags, and stored at 4 °C for 14 days. The effect of the edible coating on the shelf-life and qualitative attributes of the fruit were evaluated by colors, content of total soluble solids, titratable acidity, total phenol, total carotenoids. Results showed that coating improves the quality of breba fig during storage. The edible coating was effective in maintaining fruit fresh weight, visual score values, fruit firmness and total carotenoid content. Coated fruit showed a significantly …

Microbiology (medical)Polymers and PlasticsFicusTitratable acidengineering.material040501 horticultureBiomaterials0404 agricultural biotechnologyCoatingCladodesFood scienceSafety Risk Reliability and QualityCarotenoidPlastic bagchemistry.chemical_classificationbiologyfood and beverages04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryMucilageCactus pear Edible film Phenols Quality Hydrocolloids Color Respiration rate EthyleneengineeringCarica0405 other agricultural sciencesFood ScienceSettore AGR/16 - Microbiologia Agraria
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