Search results for "Veterinary Science"

showing 10 items of 2359 documents

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid…

2021

Samples of tree hybrid mandarins (´Clemenvilla`, ´Ortanique` and ´Nadorcott`) were employed to determine the physicochemical properties (increase of conductivity, brix° and pH), bioactive compounds (total phenolic, flavonoid, ascorbic acid and carotenoids content) and antioxidant capacity (DPPH and TEAC) of peels. Mandarin peel extracts were prepared employing ultrasound assisted extraction (400 W, 80% v/v duty cycle, 40ºC). The results were compared to the values of control extraction method. Aqueous ethanol solution (50%, v/v) was used as solvent in solid-liquid ratio of 1:10 (w/v). A 5, 15 and 30 min were applied in both methods to stablish the most effective extraction time. The increas…

chemistry.chemical_classificationBioquímica0303 health sciences030309 nutrition & dieteticsChemistryDPPHFlavonoidExtraction (chemistry)Industria alimentaria04 agricultural and veterinary sciencesUltrasound assistedAscorbic acid040401 food scienceBiochemistrySolvent03 medical and health sciencesAntioxidant capacitychemistry.chemical_compound0404 agricultural biotechnologyTecnología alimentariaFood scienceCarotenoidFood Science
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Soil water repellency assessment in olive groves in Southern and Eastern Spain

2016

Soil water repellency (SWR) has been reported under different soils, land uses and regions of the world, particularly in forest land and after wildfires, yet the understanding of this variable in agricultural lands is still rather limited. This study presents the characterization from field-based measurements of SWR in four contrasted olive groves (Olea europaea L.) in Spain in terms of different environmental conditions and management: abandoned and commercial farms under permanent cover crop, conventional tillage and herbicide use. The main objectives were [1] to evaluate the potential occurrence, intensity and persistence of soil water repellency in different types of olive groves and [2…

chemistry.chemical_classificationCanopyConventional tillage010504 meteorology & atmospheric sciencesOliveSoil water repellency04 agricultural and veterinary sciences01 natural sciencesAgronomychemistryDry seasonSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrganic matterOrganic matterOrchardHydrologyCover cropWater content0105 earth and related environmental sciencesEarth-Surface ProcessesCrop management
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Silicatein: from chemical through enzymatic silica formation, to synthesis of biomimetic nanomaterials

2012

Silicateins are the enzymes that had been identified in sponges, then sequenced and expressed. They are not only the enzymes facilitating biosilica synthesis but also function as structure-guiding and structure-forming proteins. The three minireviews highlight the principles of silicatein-mediated biosilica formation and outline the bionic strategies which might be used for the design and fabrication of novel materials.

chemistry.chemical_classificationChemistryNanotechnology04 agricultural and veterinary sciences02 engineering and technologyCell Biology021001 nanoscience & nanotechnologyBiochemistryNanomaterialsEnzyme040102 fisheries0401 agriculture forestry and fisheries0210 nano-technologyMolecular BiologyFunction (biology)FEBS J.
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Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese

2002

Abstract Interactions between selected aroma compounds and non-volatile water-soluble molecules were studied using dynamic headspace-gas chromatography. A model water-soluble extract (MWSE), previously constructed in gustatory and physico-chemical accordance with the crude Camembert cheese WSE, allowed the contribution of non-volatiles to the headspace composition of volatile compounds to be assessed. The presence of the MWSE increased the headspace concentration of 2-heptanone, 1-octen-3-ol and 3-methylbutanol, showing that these three volatile compounds were released by MWSE. Omission tests performed on MWSE allowed for the impact of each MWSE component on aroma compounds release to be de…

chemistry.chemical_classificationChromatographyAqueous solutionbiologyChemistry010401 analytical chemistryOrganolepticPeptide04 agricultural and veterinary sciencesGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science01 natural sciences0104 chemical sciencesAnalytical ChemistryAmino acid0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringMoleculeComposition (visual arts)Gas chromatographyAromaComputingMilieux_MISCELLANEOUSFood Science
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Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electroph…

2017

Abstract The suitability of protein profiles established by capillary gel electrophoresis (CGE) as a tool to discriminate between 11 cultivars of Citrus (orange and tangerine) peel and pulp was evaluated in this work. Before CGE analysis, different extraction buffers (which included enzyme-assisted treatments) were compared. The best results were achieved using 5% ( v/v ) Celluclast ® 1.5 L and 5% ( v/v ) Palatase ® 20,000 L buffers for Citrus peel and pulp protein extracts, respectively. The resulting protein profiles obtained were used to construct linear discriminant analysis (LDA) models able to distinguish Citrus peel and pulp samples according to their cultivar. In both cases, all sam…

chemistry.chemical_classificationChromatographyChemistry010401 analytical chemistryfood and beveragesProtein profile04 agricultural and veterinary sciencesOrange (colour)040401 food science01 natural sciences0104 chemical sciences0404 agricultural biotechnologyEnzymeCapillary electrophoresisCultivarFood ScienceBiotechnologyFood Control
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Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts

1995

The pure water extraction of Comte cheese solubles and their chromatographic separation facilitate sensory analysis experiments with the fractions directly collected from the column. Two extracts, one obtained after ultrafiltration, the other after chromatography on Sephadex G25, have been separated on Toyopearl HW-40S. The sensory evaluation of the obtained fractions shows in the two cases that some fractions have interesting flavors. However, physicochemical analysis shows that organoleptic characteristics are linked more to the presence of amino acids and salts than to the presence of peptides. Apart from monosodium glutamate, most of the amino acids are present in the fractions at conce…

chemistry.chemical_classificationChromatographyChemistryMonosodium glutamate010401 analytical chemistryOrganolepticUltrafiltrationWater extraction04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringPermeation040401 food science01 natural sciencesSensory analysis0104 chemical sciencesAmino acidchemistry.chemical_compound0404 agricultural biotechnologySephadex[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Variability of near-surface saturated hydraulic conductivity for the clay soils of a small Sicilian basin

2019

Abstract Proper characterization of saturated hydraulic conductivity, Ks, of clay soils in a hillslope or a basin is still a challenge for soil science. In this investigation, the clay soils of the Maganoce (Sicily, Italy) basin were sampled at 19 sampling sites by the BEST procedure of soil hydraulic characterization. More OM implied less compact conditions (decreasing dry soil bulk density; coefficient of determination, R2 = 0.67), more stability to water of the soil aggregates (increasing water stable aggregates; R2 = 0.83) and, consequently, higher Ks values (R2 = 0.54). Variability of Ks was lower in the steeper zones of the basin than in the flatter ones. A comparison with the Ks data…

chemistry.chemical_classificationCoefficient of determinationSoil ScienceSampling (statistics)Soil science04 agricultural and veterinary sciences010501 environmental sciencesStructural basin01 natural sciencesBulk densitychemistryHydraulic conductivitySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliOrganic matterAnisotropy0105 earth and related environmental sciencesSaturated soil hydraulic conductivity Clay soils Single-ring infiltration techniques Soil structural parameters
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Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant com…

2017

The aim of this work was to investigate the potential use of non-conventional technologies (microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to enhance the extraction of high-added value compounds (mainly stevioside and rebaudioside A), and antioxidants (total phenolic compounds, flavonoids, chlorophylls, and carotenoids), from Stevia rebaudiana leaves. After treatment at equivalent energy, a supplementary diffusion was performed until 1 h. Results demonstrated that when water (100%) was used as solvent, the maximum recovery of stevioside (50.8 ± 0.1 mg/g) was obtained after ultrasound-assisted extraction, while microwave allowed the highest yields of…

chemistry.chemical_classificationDownstream processingChromatographyGeneral Chemical Engineering010401 analytical chemistryExtraction (chemistry)GlycosideSteviol04 agricultural and veterinary sciencesGeneral Chemistry040401 food science01 natural scienceshigh voltage electrical discharges ; microwaves ; pulsed electric fields ; stevia rebaudiana Bertoni ; ultrasounds0104 chemical sciencesSolventStevia rebaudianachemistry.chemical_compound0404 agricultural biotechnologychemistryOrganic chemistrySteviosideRebaudioside AFood Science
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The effect of soil on human health: an overview

2018

Soil has a considerable effect on human health, whether those effects are positive or negative, direct or indirect. Soil is an important source of nutrients in our food supply and medicines such as antibiotics. However, nutrient imbalances and the presence of human pathogens in the soil biological community can cause negative effects on health. There are also many locations where various elements or chemical compounds are found in soil at toxic levels, because of either natural conditions or anthropogenic activities. The soil of urban environments has received increased attention in the last few years, and they too pose a number of human health questions and challenges. Concepts such as soi…

chemistry.chemical_classificationEcologySoil Science04 agricultural and veterinary sciences010501 environmental sciencescomplex mixtures01 natural sciencesArticleNatural (archaeology)Human healthGeographychemistryFood supply040103 agronomy & agriculture0401 agriculture forestry and fisheriesEssential nutrientEnvironmental planning0105 earth and related environmental sciencesEuropean Journal of Soil Science
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Changes in soil redox potential in response to flood irrigation with waste water in central Mexico

2017

Irrigation with untreated sewage water adds fresh organic matter to the soil. When it is applied by flooding, as in the Mezquital Valley of Mexico, many of the pores in the soil become temporarily waterlogged and depleted of oxygen, and reduction generates nitrous oxide (N2O) and methane (CH4). We monitored the redox potential, Eh, in the soil at two sites in the Mezquital Valley to discover whether the short-term gaseous emissions matched the changes in Eh. One site is irrigated periodically by flooding with waste water and has alfalfa, rye grass and maize grown in succession; the other site grows maize with water from summer rain only. Each electrode buried in the soil for the purpose pro…

chemistry.chemical_classificationHydrologyIrrigationbusiness.industrySoil ScienceSewage04 agricultural and veterinary sciences010501 environmental sciences01 natural sciencesLeaching modelInfiltration (hydrology)chemistryAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrganic matterLeaching (agriculture)DrainagebusinessSurface irrigation0105 earth and related environmental sciencesEuropean Journal of Soil Science
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