Search results for "Veterinary Science"

showing 10 items of 2359 documents

Tillage Versus No-Tillage. Soil Properties and Hydrology in an Organic Persimmon Farm in Eastern Iberian Peninsula

2020

There is an urgent need to implement environmentally friendly agriculture management practices to achieve the Sustainable Goals for Development (SDGs) of the United Nations by 2030. Mediterranean agriculture is characterized by intense and millennia-old tillage management and as a consequence degraded soil. No-Tillage has been widely examined as a solution for soil degradation but No-Tillage relies more on the application of herbicides that reduce plant cover, which in turn enhances soil erosion. However, No-Tillage with weed cover should be researched to promote organic farming and sustainable agriculture. Therefore, we compare Tillage against No-Tillage using weed cover as an alternative …

lcsh:Hydraulic engineeringGeography Planning and Developmentrunoff010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryTillagesoillcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Soil retrogression and degradationSustainable agricultureweedsNo-Tillage0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500rainfall simulation04 agricultural and veterinary scienceserosionSettore AGR/02 - Agronomia E Coltivazioni ErbaceepersimmonTillageAgronomySoil waterINGENIERIA CARTOGRAFICA GEODESIA Y FOTOGRAMETRIA040103 agronomy & agricultureOrganic farmingErosion0401 agriculture forestry and fisheriesEnvironmental sciencePlant coverSurface runoffweedIberian PeninsulaWater
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Impact of Farmland Abandonment on Water Resources and Soil Conservation in Citrus Plantations in Eastern Spain

2019

Due to the reduction in the prices of oranges on the market and social changes such as the ageing of the population, traditional orange plantation abandonment in the Mediterranean is taking place. Previous research on land abandonment impact on soil and water resources has focused on rainfed agriculture abandonment, but there is no research on irrigated land abandonment. In the Valencia Region&mdash

lcsh:Hydraulic engineeringIrrigated fieldsGeography Planning and Development010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryAgricultural land managementlcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Soil properties0105 earth and related environmental sciencesWater Science and Technology2. Zero hungerlcsh:TD201-500AbandonmentAgroforestry04 agricultural and veterinary sciences15. Life on landWater resourcesErosionINGENIERIA CARTOGRAFICA GEODESIA Y FOTOGRAMETRIA040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil propertiesSoil conservationWater
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Application of EMI and FDR Sensors to Assess the Fraction of Transpirable Soil Water over an Olive Grove

2018

Accurate soil water status measurements across spatial and temporal scales are still a challenging task, specifically at intermediate spatial (0.1–10 ha) and temporal (minutes to days) scales. Consequently, a gap in knowledge limits our understanding of the reliability of the spatial measurements and its practical applicability in agricultural water management. This paper compares the cumulative EM38 (Geonics Ltd., Mississauga, ON, Canada) response collected by placing the sensor above ground with the corresponding soil water content obtained by integrating the values measured with an FDR (frequency domain reflectometry) sensor. In two field areas, characterized by different soil clay conte…

lcsh:Hydraulic engineeringSoil texture0208 environmental biotechnologyGeography Planning and Developmentfraction transpiration soil waterSoil science02 engineering and technologyAquatic ScienceBiochemistryrelative transpirationEM38; FDR sensor; Fraction transpiration soil water; Olive grove; Relative transpiration; Sap flow; Biochemistry; Geography Planning and Development; Aquatic Science; Water Science and Technologylcsh:Water supply for domestic and industrial purposessap flowEMIlcsh:TC1-978CalibrationReflectometrySubsurface flowTemporal scalesolive grove; sap flow; relative transpiration; FDR sensor; EM38; fraction transpiration soil waterTranspirationWater Science and TechnologyPlanning and Developmentlcsh:TD201-500GeographyEM38FDR sensor04 agricultural and veterinary sciencesolive grove020801 environmental engineeringSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesWater
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Artificial Neural Networks for Predicting the Water Retention Curve of Sicilian Agricultural Soils

2018

Modeling soil-water regime and solute transport in the vadose zone is strategic for estimating agricultural productivity and optimizing irrigation water management. Direct measurements of soil hydraulic properties, i.e., the water retention curve and the hydraulic conductivity function, are often expensive and time-consuming, and represent a major obstacle to the application of simulation models. As a result, there is a great interest in developing pedotransfer functions (PTFs) that predict the soil hydraulic properties from more easily measured and/or routinely surveyed soil data, such as particle size distribution, bulk density (&rho

lcsh:Hydraulic engineeringneural networkSoil textureWater retention curvesoil water retention curve0208 environmental biotechnologyGeography Planning and DevelopmentSoil science02 engineering and technologyAquatic ScienceSiltBiochemistryAkaike criterion; Neural network; Soil water retention curve; Van Genuchten function; Biochemistry; Geography Planning and Development; Aquatic Science; Water Science and Technologyvan Genuchten functionlcsh:Water supply for domestic and industrial purposesHydraulic conductivityPedotransfer functionlcsh:TC1-978Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliWater Science and TechnologyPlanning and Developmentlcsh:TD201-500GeographySoil organic matter04 agricultural and veterinary sciences020801 environmental engineeringAkaike criterionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAkaike information criterionWater
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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

2021

Abstract We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity (contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-PDO and/or industrial counterpart). The study was run in four European countries. Thus, eight cheeses (one PDO or traditional cheese and one non-PDO cheese from each of the four European countries) were assessed by a total of 438 consumers (from 100 to 120 consumers from each region) in terms of PSQ and liking. The cheeses were also described by a trained panel. PSQ depended on both consumers’ and cheeses’ origin. The main finding is that in the three countries with P…

liking030309 nutrition & dieteticsmedia_common.quotation_subjectSensory systemwine qualityperception[SHS]Humanities and Social Sciencescheese03 medical and health sciences0404 agricultural biotechnologyCross-culturalQuality (business)media_common0303 health sciencesNutrition and Dieteticsconsumer04 agricultural and veterinary sciences040401 food scienceperceived sensory qualitycross-cultural studypdoQuality levelPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Diuron mobility through vineyard soils contaminated with copper

2005

International audience; The herbicide diuron is frequently applied to vineyard soils in Burgundy, along with repeated treatments with Bordeaux mixture (a blend of copper sulfate and calcium hydroxide) that result in elevated copper concentrations. Cu could in principle affect the fate and transport of diuron or its metabolites in the soil either directly by complexation or indirectly by altering the populations or activity of microbes involved in their degradation. To assess the effect of high Cu concentrations on diuron transport, an experiment was designed with ten undisturbed columns of calcareous and acidic soils contaminated with 17–509 mg kg−1 total Cu (field-applied). Grass was plant…

lysimètreHealth Toxicology and MutagenesisWine010501 environmental sciencesPoaceaeToxicologycomplex mixtures01 natural sciencesSoilSoil pHDissolved organic carbonWater MovementsSoil PollutantsOrganic matterHumic Substances0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationHerbicidesBordeaux mixturebordeaux mixtureAgriculture04 agricultural and veterinary sciencesGeneral Medicinepesticide transportModels Theoretical15. Life on land[SDE.ES]Environmental Sciences/Environmental and SocietyPollutionSoil contamination6. Clean waterFungicides IndustrialchemistryDiuronLysimeterEnvironmental chemistryvineyard soilsSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental PollutionCalcareousCopperEnvironmental MonitoringEnvironmental Pollution
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Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella v…

2018

Background: Natural antioxidants, which can replace synthetic ones due to their potential implications for health problems in children, have gained significant popularity. Therefore, the antioxidant potential of extracts obtained from three brown macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and two microalgae (Chlorella vulgaris and Spirulina platensis) using ultrasound-extraction as an innovative and green approach was evaluated. Methods: Algal extracts were obtained by ultrasound-assisted extraction using water/ethanol (50:50, v:v) as the extraction solvent. The different extracts were compared based on their antioxidant potential, measuring the extraction …

macroalgae0106 biological sciencesAntioxidantDPPHmedicine.medical_treatmentPhloroglucinolChlorella vulgarisantioxidant activitylcsh:MedicineFucus vesiculosus01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineFood sciencemacroalgae; microalgae; extraction yield; total phenolic content; antioxidant activityGeneral Environmental Sciencebiologymicroalgaelcsh:RGeneral Engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceextraction yieldchemistryPolyphenoltotal phenolic contentGeneral Earth and Planetary SciencesTroloxAscophyllumMedicines; Volume 5; Issue 2; Pages: 33
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Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA‐GMO‐DE‐2011‐99) for authorisati…

2017

Efsa Panel On Genetically Modified Organisms (gmo)StatementRequestor: European CommissionQuestion number: EFSA-Q-2016-00730; The EFSA Panel on Genetically Modified Organisms (GMO) has previously assessed the single events Bt11, MIR162, MIR604 and GA21 as well as different stacked events corresponding to combinations of these events. These maize events were found to be as safe as their conventional counterparts and other appropriate comparators with respect to potential effects on human and animal health and the environment. In its assessment of the four-event maize stack Bt11 9 MIR162 9 MIR604 9 GA21, the GMO Panel also assessed all the subcombinations of these events not previously assesse…

maïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]ogmPlant ScienceTP1-1185010501 environmental sciencessubcombination Bt11 x 1507 x GA21maize01 natural sciencesMicrobiologyzea maysfive‐event maize stack Bt11 × 59122 × MIR604 × 1507 × GA210404 agricultural biotechnologyTX341-641GMO;maize (Zea mays);Regulation (EC) No 1829/2003;subcombination Bt11 x 1507 x GA21;five-event maize stack Bt11 x 59122 x MIR604 x 1507 x GA21maize (Zea mays)Bt11 9 MIR162 9 MIR604 9 GA210105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyindian cornChemical technologyRegulation (EC) No 1829/2003maize (Zea mays)04 agricultural and veterinary sciencesfour-event maize stack040401 food sciencesubcombination Bt11 × 1507 × GA21Animal Science and ZoologyParasitologysubcombination Bt11 9 MIR162Statementfive-event maize stack Bt11x 59122 x MIR604 x 1507 x GA21Food ScienceRegulation (EC) No 1829/2003
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Effects of the Extraction Technology on Pomegranate Juice Quality

2020

Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing stage on pomegranate juice properties, in terms of value, duration of the applied pressure and juice yield in order to examine the influence of pressure level on volatiles and nutraceutical properties of the juice. Pomegranate fruits cv. Wonderful One were manually harvested and mechanically processed for extracting the juice by means of a shelling machine, a peristaltic pump and a pneumatic pre…

mechanical extraction0106 biological sciencesSettore AGR/13 - Chimica Agrariaantioxidant activity01 natural scienceslcsh:Agriculture0404 agricultural biotechnologyNutraceuticalpolyphenols; anthocyanins; antioxidant activity; fruit processing; mechanical extraction; pneumatic presspolyphenols anthocyanins antioxidant activity fruit processing mechanical extraction pneumatic pressFood sciencepolyphenolsPressingChemistryExtraction (chemistry)Settore AGR/09 - Meccanica Agrarialcsh:S04 agricultural and veterinary sciencesfruit processinganthocyanins040401 food sciencePressure levelpneumatic pressPolyphenolAgronomy and Crop Science010606 plant biology & botanyBar (unit)Agronomy
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Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

2016

The aim of this paper is to evaluate the efficiency of the PES scheme actually used in the Sicilian rural development program, based on an egalitarian criterion, and proposing an alternative scheme in order to guarantee a greater equity and fairness of premium distribution in relation to soil carbon (C) sequestration potential. We, first, assessed the ecosystem services (ES) provided by agri-environmental measures (AEM) in terms of SOC stock increase in Sicilian vineyards. Based on these data we evaluated the efficiency of agro-environmental payments according to an egalitarian criterion and simulated the effects of the actual provision criterion adoption. Results showed that the adoption o…

media_common.quotation_subjectMediterranean environment010501 environmental sciences01 natural sciencesEcosystem servicesSettore AGR/01 - Economia Ed Estimo RuraleEconomicsAgro-environmental measuresStock (geology)0105 earth and related environmental sciencesmedia_commonEquity (economics)business.industryAgro-environmental measureEnvironmental resource management04 agricultural and veterinary sciencesSoil carbonEnvironmental economicsBodemfysica en LandbeheerPaymentPE&RCRural developmentSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSoil c sequestrationSoil Physics and Land ManagementEcosystem service payments criteriaSoil carbon stock040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologybusinessAgronomy and Crop Science
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