Search results for "Veterinary Science"
showing 10 items of 2359 documents
Unpredicted ecological and ecosystem services of biodiversity. Spontaneous vegetation, hedgerows, and maple trees as useful landscape components to i…
2020
Abstract Rural landscapes have been dramatically simplified and reduced. Large mechanical machinery was adopted and most of the natural helps such as living tutors in the vineyards disappeared or were replaced by cement or steel pillars. In the same way, field margins and hedgerows have also become restricted and simplified. The vegetation in the rural landscape mosaic provides alternative food and overwintering places, maintaining the inestimable importance of biodiversity in providing unexpected ecological services in agroecosystems. An important example could be predatory mites both as species and population density, providing ecological service for biological control such as the two-spo…
Pervasive declines in monkfish (Lophius americanus) size structure throughout the northwest Atlantic
2020
Abstract Shifts in size structure have been documented for many commercially exploited marine fish stocks, thought to be attributed to size-selective harvesting practices coupled with changing oceanic conditions. Northwest Atlantic monkfish (Lophius americanus) is a commercially valued species in the United States that is commonly caught as bycatch in Canadian scallop and groundfish fisheries. This uniquely positioned stock is bisected by the Canadian–American jurisdictional boundary, with considerable differences in exploitation and management across its range. The status of this species was assessed two decades ago (2000) in the Maritimes region of Canada and more recently (2016) in the U…
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
2020
Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 ±
Editorial: Legumes for global food security
2020
descripción no proporcionada por scopus
Exploring individual and population eco-evolutionary feedbacks under the coupled effects of fishing and predation
2020
Intensive fishing that selects for large and old individuals can have pervasive effects on traits directly associated with the fecundity and survival of the target species. The observed reduction in fish body size can result in earlier sexual maturity at a smaller body size, leading to a lower individual reproductive output and population productivity in the long term. In addition, increased predation can induce similar responses in age and size at maturity due to the release of intraspecific competition and the lower population density. Thus, the combined impact of fisheries and predation is more difficult to predict due to their competition for fish, ultimately limiting and directing the …
Retention of aroma compounds by carbohydrates: Influence of their physicochemical characteristics and of their physical state a review
1998
Many aroma compounds, used to flavor food products, are used in a solid state, after encapsulation. Carbohydrates are the most common matrices used to entrap these volatiles. It has been observed that depending on the aroma compound and the carrier, efficiency can vary. This article reviews the influence of physicochemical properties of both the volatiles and the carriers on retention. The latter depends on the functional groups of the aroma compound. Moreover, it increases with molecular weight and decreases with the polarity and relative volatility of the aroma compound. This behavior can be explained by the effect of these properties on the diffusion of the aroma compound through the mat…
Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
2018
In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than …
Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
2019
[EN] The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for Lascorbic acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative degradation was investigated. The influence of such polymers used as wall material on the AAcontent, size, encapsulation efficiency, encapsulation yield and thermo-oxidative stability were evaluated. The AA-microparticles were obtained using the spray-drying technique. An experimental Taguchi design was employed to assess the influence of the variables in the encapsulation process. The microparticles morphology and size distribution were characterized by scanning electron microscopy and laser diffraction. The the…
Essential oil variability in a collection of Ocimum basilicum L. (basil) cultivars.
2016
Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is growing up determining an expansion of cultivation. This paper evaluated the morphological traits, the chemical profiles, and antibacterial activity of 21 cultivars of basil belonging to Ê»Genoveseʼ, Ê»Napoletanoʼ, and Ê»Purple basilʼ types. The cultivars were characterized by different growth rate and morphological traits. The chemical composition of the oils analyzed by GC and GC/MS analysis, supported by the PCA analysis, underlined the strong influence of chemotype. It is noteworthy that estragole, never present in Genovese and purple basil types, occurred in …
Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action
2008
; Apple pieces were vacuum-impregnated with either a pectin methylesterase (PME) and calcium solution or with water prior to pasteurization. Pasteurized apple pieces impregnated with PME and calcium showed a significantly higher firmness. Moreover, solid state C-13 NMR spectroscopy of apple cell wall residues revealed an increase of their molecular rigidity. Exogenous PME addition involved a decrease from 82% to 45% of apple pectin degree of methyl-esterification. Microscopic observations of apple slices immunolabelled with antibodies specific for pectins showed that (i) demethyl-esterification was more intense in the cell wall region lining intercellular spaces (demonstrating a key role f…