Search results for "Veterinary Science"
showing 10 items of 2359 documents
Tomato and flavour
2008
Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience
Effects of species and soil-nitrogen availability on root system architecture traits - study on a set of weed and crop species
2017
Better managing crop : weed competition in cropping systems while reducing both nitrogen and herbicide inputs is a real challenge that requires a better understanding of crop and weed root architecture in relation to soil-nitrogen availability. An original approach was used which considered the parameters of a simulation model of root architecture as traits to analyse (a) the interspecific diversity of root system architecture, and (b) its response to soil-nitrogen availability. Two greenhouse experiments were conducted using three crop and nine weed species grown at two contrasted concentrations of soil-nitrogen availability. Plant traits were measured to characterise both overall plant gr…
Blackgrass (Alopecurus myosuroides Huds.) seed dispersal from a single plant and its consequences on weed infestation
2001
Blackgrass (Alopecurus myosuroides Huds.) seed dispersal from single mother-plants was studied in two experiments. For the first experiment, eight blackgrass plants of different heights and number of ears were produced in a greenhouse with the help of different in sowing densities and nitrogen nutrition levels. At the beginning of seed shedding, the plants were placed outside, and seeds were gathered daily. Daily seed dispersal was analysed by fitting a Weibull equation to the number of seeds as a function of distance to the mother-plant. The second experiment was carried out in a field comprising winter barley and spring barley plots as well as bare soil. In each of these three parts, two …
History of land-use intensity can modify the relationship between functional complexity of the soil fauna and soil ecosystem services - A microcosm s…
2012
Abstract Agricultural intensification generally results in the loss of soil organic matter, a decline in soil biodiversity, and the reduced ability of soils to retain nutrients. Intensified land-use can bring about legacy effects in soil ecosystem services that may last for hundreds of years after the cessation of agricultural practises. We studied, in a laboratory pot experiment, whether legacy effects due to intensive land/soil management (intensively managed wheat field) can be alleviated by restoring the disturbed soil with soil fauna typical of less managed soils (grassland soil). We also compared the effects of functional complexity of the soil fauna (microfauna, microfauna + mesofaun…
Variable impacts of enchytraeid worms and ectomycorrhizal fungi on plant growth in raw humus soil treated with wood ash
2007
Abstract An increasing amount of evidence shows the context dependent nature of various biotic interactions across terrestrial and aquatic ecosystems. We established a laboratory experiment to study whether the effects of Cognettia sphagnetorum (Enchytraeidae) and ectomycorrhizal fungi on Scots pine (Pinus sylvestris) seedling growth are influenced by wood ash application. Acidic coniferous forest soil was treated with wood ash at 5000 kg ha−1 or left as ash-free control and inoculated with soil saprotrophic microbes and nematodes. The microcosms were destructively sampled 26 and 51 weeks after initiation of the experiment. We measured enchytraeid and pine seedling biomass, abundance of nem…
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
2020
The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork backfat and the other ones with 50% of pork backfat was replaced by microencapsulated oils (tigernut, chia and linseed oils). These fat replacements were accompanied by a significant (P lt 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted in a significant (P lt 0.001) modification of colour parameters, being tigernut batches which presented the highest redness and yellowness values. Moreover, softer textures were observed in reformula…
Editorial: Exploring Plant Rhizosphere, Phyllosphere and Endosphere Microbial Communities to Improve the Management of Polluted Sites
2021
International audience
Absorption, translocation and metabolism of pyridate in a tolerant crop (Zea mays) and two susceptible weeds (Polygonum lapathifolium L. and Chenopod…
1988
Summary Absorption, translocation and metabolism of 14C-pyridate were compared in tolerant maize. moderately susceptible Polygonum lapathifolium and susceptible Chenopodium album. Foliar absorption was limited in all species, but comparatively higher penetration levels were observed in younger leaves of dicotyledonous species. The absorbed radioactivity was not very mobile and translocation appeared mainly sym-plastic. Herbicide selectivity could not be explained on the basis of absorption and transport. Chenopodium and P. lapathifolium degraded pyridate and formed unstable water-soluble conjugates that easily released a phytotoxic metabolite. By contrast, more stable unidentified water-sol…
Arbuscular mycorrhizal fungi and micropropagation of high value crops
2002
Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…
Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals
2020
Fusarium head blight (FHB) is a devastating fungal disease of wheat worldwide causing yield losses and grain contamination with mycotoxins that jeopardise food and feed safety. Field experiments using mulch layers or botanicals were conducted in two consecutive years to investigate prevention measures with the potential to suppress FHB and reduce mycotoxins in wheat. We simulated a system with high disease pressure, i.e. maize-wheat rotation under no-tillage, by applying maize residues artificially inoculated with Fusarium graminearum in field plots after wheat sowing. For mulch layers, a novel cut-and-carry biofumigation approach was employed. Cover crops grown in separate fields were harv…