Search results for "Veterinary Science"
showing 10 items of 2359 documents
Evidence for 2,4-D mineralisation in Mediterranean soils: impact of moisture content and temperature
2009
BACKGROUND: The 2,4-D degradation ability of the microbiota of three arable Mediterranean soils was estimated. The impact of soil moisture and temperature on 2,4-D degradation was investigated. RESULTS: The microbiota of the three soils regularly exposed to 2,4-D were able rapidly to mineralise this herbicide. The half-life of 2,4-D ranged from 8 to 30 days, and maximum mineralisation of 14C-2,4-D ranged from 57 to 71%. Extractable 14C-2,4-D and 14C-bound residues accounted for less than 1 and 15% respectively of the 14C-2,4-D initially added. The highest amounts of 14C-2,4-D bound residues were recorded in the soil with the lowest 2,4-D-mineralising ability. Although all three soils were a…
Turnover and availability of soil organic carbon under different Mediterranean land-uses as estimated by13C natural abundance
2013
Summary Soil organic matter (SOM) is an important factor in ecosystem stability and productivity. This is especially the case for Mediterranean soils suffering from the impact of human degradation as well as harsh climatic conditions. We used the carbon (C) exchange resulting from C3-C4 and C4-C3 vegetation change under field conditions combined with incubations under controlled conditions to evaluate the turnover and availability of soil organic C under different land-uses. The 40-year succession of Hyparrenia hirta L. (C4 photosynthesis) after more than 85 years of olive tree (Olea europaea L.; C3 photosynthesis) growth led to the exchange of 54% of soil organic C from C3 to C4 forms. In …
Application of porcini mushroom ( Boletus edulis ) to improve the quality of frankfurters
2020
The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. The addition of mushroom delayed the increase in the total number of aerobic mesophilic microorganisms during the storage. The incorporation of B. edulis in cooked sausages resulted in the significantly higher hardness of frankfurters in comparison with control, during chilled storage. Mushroom addition significantly affected the color of sausages throughout storage, but no deficiencies in sensory acceptance test were obtained. Generally, this mushroom can be used as a natu…
Use Of Plants To Remediate Soil Polluted With Oil
2015
In the present investigation the growing and development ability of various annual and perennial plants to grow on model peat substrate artificially polluted with oil products in the range of concentrations from 1 to 5% was evaluated. The highest tolerance towards peat contamination by oil products has been demonstrated by three annual crops (maize, oat and lupine). These plants were tested for phytoremediation of polluted black soil from the area of oil refinery plant (Mazeikiai, Lithuania), which was treated by association of oil oxidizing bacteria up to residual concentration of the oil products of 4.5 %. The maize plants revealed the highest remediation ability: oil content in the soil …
Impacts and adaptation options of climate change on ecosystem services in Finland: a model based study
2013
At a global level, it is estimated that nearly two-thirds of ecosystem services have been degraded in just fifty years. The additional stresses imposed by climate change will require extraordinary adaptation. This paper synthesises main result of a large Finnish project studying the vulnerability of key ecosystem services to climate change and the possibilities for the individual sectors to adapt to these changes. The project based its work on data and infrastructures of nine intensively studied areas belonging to the Finnish LTER (Long-Term Ecological Research) network. The methods developed and used included remote sensing, derivation of impact scenarios, dynamic modelling, laboratory exp…
Evaluation of taste compounds in water-soluble extract of goat cheeses
2000
Abstract The water-soluble fractions of two goat cheeses — one denomination of origin commercial trade mark (crottin de Chavignol®) and one bought in a local cheese making establishment (Bouton de culotte®) — containing many taste and flavour molecules were studied. Ultrafiltration with a 1000 Da threshold membrane, followed by gel filtration on Toyopearl HW-40S gel using water as eluent, led to the production of edible fractions. Physicochemical and sensory analysis of these fractions showed that the most tasty fractions contained, essentially, the free amino acids and mineral salts. Some of these tasty fractions also imparted some flavours. The quantity of small peptides (MW
Multimodal interactions
2016
Revue; International audience; Introduction A central sensory characteristic of food is its flavor, which, most of the time, confers to a given food product its identity and typicality, and thus contribute to its liking (Prescott, 2015). Flavor has been defined as a sensory percept induced by food or beverage tasting. This holistic perception is constructed through the functional integration of information transmitted by the chemical senses: olfaction, gustation, and oral and nasal somatosensory inputs (Thomas-Danguin, 2009). Flavor may be influenced by other nonchemical sensory inputs such as texture, sound, or color (Spence, 2013). The functional integration of information transmitted by …
Emerging extraction
2015
Traditional extraction methods include usually high temperature treatment (more than 100°C) with the subsequent risk of thermal denaturation or transformation of the target molecules. Moreover, these techniques are very time-consuming and require relatively large quantities of solvents. On the other hand, the use of environmentally friendly technologies has led researchers and the food industry to develop new alternative processes that can extract valuable compounds from different sources and food wastes of different origin. This chapter describes the potential use of emerging technologies such as ultrasound-assisted extraction (UAE), laser ablation, pulsed electric fields (PEF), high volta…
Organic carbon dynamics in soil particle-size separates of sandy Spodosols when forest is cleared for maize cropping
2003
Summary In southwest France, much of the forest lands on sandy Spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of such change on the content and properties of the soil organic matter, we compared the amount of organic carbon and 13C natural abundance in soil and particle-size separates at three locations, selected on the basis of different contents of 0–50 μm particles (clay + silt). After three decades of cultivation, the amount of carbon from the forest pools (Cf) decreased by about 60%, attributable mainly to easily degradable material in sand-sized fractions (−70%). However, a recalcitrant residue remained in soil at a constant …
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
2011
The most important trichothecenes are HT-2 toxin (HT2) and T-2 toxin (T2) from type A and deoxynivalenol (DON) from type B. Thus, the aim of the current study was to assess the occurrence of these trichothecenes in the Catalonian market. 479 food samples were taken from the most susceptible to trichothecenes contamination and most commonly consumed in Catalonia commodities. DON, T2 and HT2 toxin were determined in breakfast cereals, snacks and pasta samples following extraction, clean-up, derivatization and finally analysis by GC–ECD. Moreover, these mycotoxins were determined in sliced bread, sweet corn and beer by LC–DAD. Our results showed that DON was the main trichothecene present in t…