Search results for "Veterinary Sciences"

showing 10 items of 2309 documents

Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells.

2020

Abstract Sterigmatocystin (STE) is a mycotoxin produced by fungi of the genus Aspergillus. Considering that the effect of STE on neuronal system has not been well studied, the aim of the present study consists to investigate the cytotoxic effects of STE in human neuroblastoma (SH-SY5Y) cells. Moreover, the role of oxidative stress and intracellular defense systems was assessed by evaluating reactive oxygen species (ROS) generation, lipid peroxidation (LPO) and antioxidant no-enzymatic (GSH) levels and enzymatic (GPx, GST, CAT and SOD) activity. Our results revealed that STE decreased cell viability in a dose and time-dependent manner. Furthermore, after 24 h of exposure, STE induced an incr…

endocrine systemAntioxidantCell Survivalmedicine.medical_treatmentSterigmatocystinToxicologymedicine.disease_causeLipid peroxidation03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCell Line TumormedicineHumansViability assay030304 developmental biologyGlutathione Transferasechemistry.chemical_classification0303 health sciencesReactive oxygen speciesGlutathione PeroxidaseSuperoxide Dismutase04 agricultural and veterinary sciencesGeneral MedicineGlutathioneMycotoxinsCatalase040401 food scienceMolecular biologyGlutathioneOxidative StresschemistryLipid PeroxidationReactive Oxygen SpeciesOxidative stressIntracellularFood ScienceSterigmatocystinFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Cytotoxic effects of individual and combined sterigmatocystin and nivalenol on liver hepatocellular carcinoma cells

2020

Abstract Since humans are exposed to different mycotoxins through daily intake, there is increasing concern about the adverse effects of the interactions between them. Cytotoxicity of sterigmatocystin (STE) and nivalenol (NIV) alone and in combination in human hepatocarcinoma (HepG2) cells was evaluated by MTT assay. Furthermore, ROS production and alteration of ΔΨm as mechanisms of action were assessed. Cells were treated with concentrations ranging from 0.15 to 5 μM for NIV and from 0.78 to 50 μM for STE individually and in binary combinations. The combination ratio between the mixture STE + NIV was 10:1. The IC50 values of NIV ranged from 0.96 to 0.66 μM, whereas no IC50 values were obta…

endocrine systemCarcinoma HepatocellularSterigmatocystinAntineoplastic AgentsPharmacologyToxicology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyIc50 valuesmedicineHumansCytotoxic T cellMTT assayCytotoxicityMycotoxinAdverse effect030304 developmental biology0303 health sciencesMolecular StructureLiver NeoplasmsDrug SynergismHep G2 Cells04 agricultural and veterinary sciencesGeneral Medicinemedicine.disease040401 food sciencechemistryHepatocellular carcinomaTrichothecenesFood ScienceSterigmatocystinFood and Chemical Toxicology
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Sterigmatocystin: Occurrence, toxicity and molecular mechanisms of action – A review

2020

The mycotoxin sterigmatocystin (STE) is produced mainly by Aspergillus fungi. It has been reported to occur in grains and grain-based products, cheese, coffee, spices and beer. The STE is a known biogenic precursor of aflatoxin B1, sharing with it several structural and biological similarities. The STE has been shown to be hepatotoxic and nephrotoxic in animals and it has been classified as possible human carcinogen (group 2B) by IARC. The STE has been reported to cause a marked decrease in cell proliferation in different mammalian cells. Data available on literature suggest that the cellular mechanisms underlying STE-induced toxicity include the induction of oxidative stress, mitochondrial…

endocrine systemCell cycle checkpointDNA damageSterigmatocystinApoptosisFood ContaminationPharmacologyBiologyToxicologymedicine.disease_causeAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineAnimalsHumansMycotoxinCarcinogen030304 developmental biology0303 health sciencesCell Cycle04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceBiosynthetic PathwaysMitochondriaOxidative StresschemistryApoptosisImmune SystemToxicityCarcinogensOxidative stressDNA DamageSignal TransductionFood ScienceSterigmatocystinFood and Chemical Toxicology
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The role of mitochondria in sterigmatocystin-induced apoptosis on SH-SY5Y cells

2020

Mitochondria are cellular organelles involved in many crucial functions, such as generation of energy (ATP) and initiation of apoptosis. The aim of the present study was to evaluate the role of mitochondria in the toxicity induced by sterigmatocystin (STE), a mycotoxin produced by fungi of the genus Aspergillus, on SH-SY5Y cells. Our results showed that STE exposure decreased cell viability in a time- and concentration-dependent manner by MTT assay and caused mitochondrial dysfunction, as highlighted by the increase of STE cytotoxicity in cells forced to rely on mitochondrial oxidative phosphorylation. Furthermore, intracellular ATP depletion and increased mitochondrial reactive oxygen spec…

endocrine systemSterigmatocystinCellPopulationApoptosisOxidative phosphorylationMitochondrionToxicology03 medical and health sciencesAdenosine Triphosphate0404 agricultural biotechnologyCell Line TumormedicineHumansViability assayeducationbcl-2-Associated X Protein030304 developmental biologychemistry.chemical_classification0303 health scienceseducation.field_of_studyReactive oxygen speciesDose-Response Relationship DrugCaspase 304 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMitochondriaCell biologyOxidative Stressmedicine.anatomical_structureProto-Oncogene Proteins c-bcl-2chemistryApoptosisIntracellularFood ScienceFood and Chemical Toxicology
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Role of Antioxidants in Cooled Liquid Storage of Mammal Spermatozoa

2021

Cooled preservation of semen is usually associated with artificial insemination and genetic improvement programs in livestock species. Several studies have reported an increase in reactive oxidative species and a decrease in antioxidant substances and sperm quality parameters during long-term semen storage at refrigerated temperatures. The supplementation of antioxidants in extenders before refrigeration could reduce this detrimental effect. Various antioxidants have been tested, both enzymatic, such as superoxide dismutase and catalase, and non-enzymatic, such as reduced glutathione, vitamins E and C and melatonin. However, the problem of oxidative stress in semen storage has not been full…

endocrine systemantioxidantAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistrySemenReviewRM1-950medicine.disease_causeBiochemistrylaw.inventionSuperoxide dismutase03 medical and health scienceslawmedicineoxidative stresslivestock speciesFood sciencerefrigerated storageMolecular Biology030304 developmental biologychemistry.chemical_classification0303 health sciencesReactive oxygen speciesbiologyurogenital systemChemistryArtificial inseminationExtender0402 animal and dairy sciencesemen04 agricultural and veterinary sciencesCell Biology040201 dairy & animal scienceCatalasebiology.proteinTherapeutics. PharmacologyOxidative stressAntioxidants
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Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints.

2019

Abstract The development of a new comprehensive two-dimensional liquid chromatographic method is described, to obtain the profiles of polyphenolic compounds present in olive (Olea europaea L.) leaves and pulps from different genetic origin. Optimisation of the stationary phase nature, particle size, column length and internal diameter, as well as other separation conditions, was performed. Along the study, three stationary phases (C18, PFP and phenyl) in the first dimension (1D), and five (C18, amide, cyano, phenyl and PFP) in the second dimension (2D) were combined to obtain the maximal number of resolved peaks. The optimised method successfully characterised the presence of 26 and 29 comm…

engineering.material01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyOleaCultivarChromatography High Pressure LiquidChromatographybiologyChemistryPlant ExtractsPulp (paper)010401 analytical chemistryfood and beveragesPolyphenols04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesPlant LeavesPolyphenolOleaStationary phaseengineeringParticle sizeFood ScienceFood chemistry
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On the use of unmanned aerial systems for environmental monitoring

2018

[EN] Environmental monitoring plays a central role in diagnosing climate and management impacts on natural and agricultural systems; enhancing the understanding of hydrological processes; optimizing the allocation and distribution of water resources; and assessing, forecasting, and even preventing natural disasters. Nowadays, most monitoring and data collection systems are based upon a combination of ground-based measurements, manned airborne sensors, and satellite observations. These data are utilized in describing both small-and large-scale processes, but have spatiotemporal constraints inherent to each respective collection system. Bridging the unique spatial and temporal divides that li…

environmental_sciencesINGENIERIA HIDRAULICA010504 meteorology & atmospheric sciencesComputer science0211 other engineering and technologies02 engineering and technology01 natural sciencesRiver monitoringBridge (nautical)Field (computer science)Vegetation indicesRiver monitoringEnvironmental monitoringEnvironmental impact assessmentSatellite imageryNatural disasterWater content2. Zero hungerMoistureAgricultural ecosystemsSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaEnvironmental monitoring04 agricultural and veterinary sciencesVegetationRemote sensingRemote sensing (archaeology)Vegetation indiceSystems engineeringUASEarth and Planetary Sciences (all)Context (language use)Leverage (statistics)EcosystemRemote sensing021101 geological & geomatics engineering0105 earth and related environmental sciencesData collectionPrecision agriculturebusiness.industryWater resources13. Climate actionAgricultureITC-ISI-JOURNAL-ARTICLESoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGeneral Earth and Planetary SciencesPrecision agricultureSoil moisturebusinessITC-GOLDSettore ICAR/06 - Topografia E Cartografia
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The use of barley straw residues to avoid high erosion and runoff rates on persimmon plantations in Eastern Spain under low frequency-high magnitude …

2016

[EN] Soil and water losses due to agricultural mismanagement are high and non-sustainable in many orchards. An experiment was set up with rainfall simulation at 78 mm h(-1) over 1 hour on 20 paired plots of 2 m(2) (bare and straw covered) in new persimmon plantations in Eastern Spain. Effects of straw cover on the control of soil and water losses were assessed. An addition of 60% straw cover (75 gm(-2)) resulted in delayed ponding and runoff generation and consequently reduced water losses from 60% to 13% of total rainfall. The straw cover reduced raindrop impact and thus sediment detachment from 1014 to 47 g plot(-1) h(-1). The erosion rate was reduced from 5.1 to 0.2 Mg ha-(1) h(-1). The …

erosion; hydrology; management; persimmon plantations; rainfall simulation.; Soil Science;Soil Sciencehydrology010501 environmental sciencesEnvironmental Science (miscellaneous)01 natural sciencesHydrology (agriculture)0105 earth and related environmental sciencesEarth-Surface Processes2. Zero hungerSoil healthSoil organic matterPersimmon plantations04 agricultural and veterinary sciencesCOMERCIALIZACION E INVESTIGACION DE MERCADOSpersimmon plantations15. Life on landStrawBodemfysica en LandbeheerPE&RCerosion6. Clean waterManagementpersimmon plantationSoil Physics and Land ManagementAgronomyErosionEarth-Surface ProcesseSoil water040103 agronomy & agricultureErosionRainfall simulation0401 agriculture forestry and fisheriesEnvironmental scienceHydrologySurface runoffMulchmanagementrainfall simulation.
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Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

2020

In this work, the comprehensive metabolomic changes in pork burgers treated with different antioxidants, namely, (a) a control without antioxidants, (b) 200 mg/kg butylated hydroxytoluene (BHT), and (c) 250 mg/kg pitanga leaf extract (PLE, from Eugenia uniflora L.), each one packaged under modified atmosphere (80% O2 and 20% CO2) for 18 days storage at 2 &plusmn

food metabolomicsHealth (social science)Antioxidantfood.ingredientThiobarbituric acidmedicine.medical_treatmentPlant Sciencelcsh:Chemical technologyShelf lifeEugenia uniflora01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodlipid oxidationLipid oxidationmedicineButylated hydroxytoluenelcsh:TP1-1185Food sciencemass spectrometry010401 analytical chemistryEugenia uniflora04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIantioxidantschemistryPolyphenolModified atmosphere<i>Eugenia uniflora</i>Food ScienceFoods
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Biomass Assessment of Agricultural Crops Using Multi-temporal Dual-Polarimetric TerraSAR-X Data

2019

The biomass of three agricultural crops, winter wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.), was studied using multi-temporal dual-polarimetric TerraSAR-X data. The radar backscattering coefficient sigma nought of the two polarization channels HH and VV was extracted from the satellite images. Subsequently, combinations of HH and VV polarizations were calculated (e.g. HH/VV, HH + VV, HH × VV) to establish relationships between SAR data and the fresh and dry biomass of each crop type using multiple stepwise regression. Additionally, the semi-empirical water cloud model (WCM) was used to account for the effect of crop biomass on radar backscatter …

food.ingredient010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentPolarimetrySoil scienceTerraSAR-X · Agricultural crop · Biomass · Stepwise regression · Water cloud model (WCM) · Random Forest · DEMMIN01 natural scienceslaw.inventionCropfoodlawEarth and Planetary Sciences (miscellaneous)RadarCanolaInstrumentationWater content0105 earth and related environmental sciences2. Zero hunger04 agricultural and veterinary sciences15. Life on landStepwise regressionRandom forest040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceHordeum vulgarePFG – Journal of Photogrammetry, Remote Sensing and Geoinformation Science
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