Search results for "Vineyard"
showing 10 items of 174 documents
Discriminating impacts of geomorphological and human factors on vineyard soil erosion (Burgundy, France)
2014
International audience; The Burgundy vineyards have been recognized for the high diversity of Terroirs, controlled by complex interactions between natural features, historical parameters and soil management practices. Vineyards are known to undergo substantial soil loss in comparison with other types of agricultural land. Hydric erosion on vineyards is controlled by complex interactions of natural and anthropogenic factors leading to intra-plot spatial heterogeneities of topsoil at a scale of a metre. Studying the relationship between soils and their degradation is crucial in this situation where soil sustainability is threatened. This study explores the relative influences of historical an…
Diuron mobility through vineyard soils contaminated with copper
2005
International audience; The herbicide diuron is frequently applied to vineyard soils in Burgundy, along with repeated treatments with Bordeaux mixture (a blend of copper sulfate and calcium hydroxide) that result in elevated copper concentrations. Cu could in principle affect the fate and transport of diuron or its metabolites in the soil either directly by complexation or indirectly by altering the populations or activity of microbes involved in their degradation. To assess the effect of high Cu concentrations on diuron transport, an experiment was designed with ten undisturbed columns of calcareous and acidic soils contaminated with 17–509 mg kg−1 total Cu (field-applied). Grass was plant…
Evaluation de l'impact d'un futur remblai de la ligne à Grande Vitesse Est Européenne sur le risque de gel dans le vignoble de Champagne
2002
In order to evaluate for the vineyard, the additional risk of freezing, which could be generated by a railway embankment of the High Speed Line (TGV «Paris-Strasbourg») a canvas cover of the future embankment (length 480 m, height 3 m maxi) was drawn up in the bottom of a wineyard slope. Measurements of Actinothermal Index (AI) Temperatures, at the height of the bud (at 50 cm of the surface) and measurements of of cold air windslopes, were carried out on a microclimatic scale. We recorded 19 points of measurements, without then with the presence of the canvas cover, for the nights characterized by a radiative cooling (wind £ 2m.s-2, clear sky) during spring 2001. The possible incidence of t…
Influence of soil organic status on the dynamics and impact of copper on microbial communities in a vineyard soil
2009
International audience
Mapping of Biomass Residues for Potential Energy Generation from the Wine-Growing Sector in the Provinces of Palermo and Trapani
2019
This paper is based on results obtained during the project Vienergy (Interreg Italia-Malta programme 2007-2013) and contains data on the potential energy generation of biomass residues following pruning from vineyards located within the provinces of Trapani and Palermo. Analysis of the energy potential, following microgasification tests and heat production related to the biomass, included a preliminary mapping of vineyards in the area and an assessment of the total biomass available. Vineyard mapping was carried out using remote-sensing technologies: images were acquired and analysed using Landsat satellite; spectroradiometric calibration then took place using various targets obtained from …
Cover crops effectiveness for soil erosion control in Sicilian vineyard
2009
In vineyards, which are very common in Mediterranean area, cover crops are becoming increasingly used to reduce soil erosion. Cover crops reduce runoff by increasing infiltration and increasing roughness and then reducing the ovelandflow velocity. The aim of the present study was to quantify soil and water losses under different soil managements systems on vineyards. The study site was a Sauvignon blanc winegrape vineyard located in Southwestern Sicily. Vineyards were managed both traditionally (conventional tillage) and alternative management using cover crops: 1) Vicia faba ; 2) Vicia faba and Vicia sativa; 3) Trifolium subterraneum, Lolium perenne, Festuca rubra; 4)Trifolium subterraneum…
Applying the RUSLE and ISUM in the Tierra de Barros Vineyards (Extremadura, Spain) to Estimate Soil Mobilisation Rates
2020
Spain is one of the largest wine producers in the world, with Extremadura (south-west Spain) being its second-largest producing region after Castilla La Mancha. Within Extremadura, the most traditional and productive viticulture region is the Tierra de Barros, which boasts an annual production of 3×
Influenza delle infrastrutture ecologiche poste ai margini del vigneto su Empoasca vitis (Goethe) (Homoptera: Cicadellidae) e il suo parassitoide Ana…
2014
È ormai opinione diffusa che la diversità vegetale all’interno degli agrosistemi favorisca il mantenimento dell’entomofauna utile ai fini di un contenimento naturale di fitofagi. In quest’ambito, il presente lavoro ha riguardato uno studio, sulle popolazioni di Empoasca vitis e del suo parassitoide Anagrus atomus in un’azienda viticola sita nel comprensorio di Salemi (TP) (446 m s.l.m.) a conduzione biologica prendendo in considerazione due appezzamenti, uno con ai margini siepi di rovo, rosa canina e rosmarino e l’altro in assenza di siepi. Nel periodo vegeto-produttivo della vite (marzo-ottobre 2012), si è valutata l’influenza della specie vegetale e della variazione della distanza delle …
Le vignoble gallo-romain de Gevrey-Chambertin "Au-dessus de Bergis", Côte d'Or (Ier-IIe s. ap. J.-C.) : Modes de plantation et de conduite de vignes …
2011
Recent excavations at " Au-dessus de Bergis " in Gevrey-Chambertin (Burgundy, France) brought to light in 2008 and 2009 numerous, rectangular aligned pits interpreted as an ancient vineyard dated from the mid-first, mid-second century to the third century AD. The vineyard measured at least one hectare in area and was bounded to the south by a hedge or fence. It was composed of parallel rows oriented 6° N that may have been trained over and along high, inclined wooden frames. Vine stocks were renewed by layering, over several generations of plants. This vineyard attests to the spreading of vineyards from the mid-first century AD, as was initially supposed, and it documents some agricultural …
Un clos…. ou des clos ? Quelques réflexions autour d'une pratique de démarcation en Côte de Nuits et Côte de Beaune
2018
In Burgundy, the enclosure is strongly linked to the viticulture. Nevertheless, its meaning, its origin and its history remain quite unknown. This paper proposes a survey in medieval and modern sources in order to question the chronology of the practice and its value (or values) on the Côte de Nuits and the Côte de Beaune. On the Burgundian hillside, the rhythm of enclosure appearances is discontinuous: it is marked by two major peaks, one at the turn of the 12th and 13th centuries, the other between the 19th and 20th centuries. Their value, their role or their symbolic potential differ a lot, although their shape and location in the landscape may be unchanged. For the Middle Ages, the hist…