Search results for "Virgin"
showing 10 items of 93 documents
Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress
2021
Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat oxidation. The main aim of this study was to improve both food shelf-life and aromatic flavour of EVOO, adding different EOs of Sicilian accessions of common sage, oregano, rosemary and thyme. The morphological and production characteristics of 40 accessions of MAPs were preliminarily assessed. EOs from the most promising accessions of MAPs were analysed by gas-chromatography and mass spectrometry. Photo-oxidative studies of the EOs were carried out and the determination of the EVOO fatty acids obtained from 4 I…
Solemne acte d'investidura com a Doctora 'Honoris Causa' de la Universitat de València de l'Excma. Dra. Virginia Trimble
2010
'Solemne acte d'investidura com a Doctora 'Honoris Causa' de la Universitat de València de l'Excma. Dra. Virginia Trimble celebrat al Paranimf de la Universitat el dia 26 de febrer de 2010. Ponència a càrrec del catedràtic d'astronomia i astrofísica Dr. Vicente Martínez García.
Teologiczne typy bizantyjskich ikon maryjnych
2021
Wschód chrześcijański jest niezwykle zróżnicowany. Niektóre Kościoły chrześcijańskiego Wschodu wypracowały rozbudowaną sztukę ikonograficzną wraz z teorią tej sztuki, a inne tego nie uczyniły. Kościół Konstantynopolitański wypracował wzorce w dziedzinie ikonografii, także maryjnej. Bizantyjskie ikony maryjne można podzielić na cztery grupy: (1) święta maryjne; (2) ikony teologiczne; (3) ikony symboliczne; (4) ikony liturgiczne. Cechą charakterystyczną ikon teologicznych jest skupienie się na więzi Maryi i Chrystusa (Boga). Do tych ikon należą typy: Kyriotissa, Hodegetria, Eleusa, Platytera. Są to najważniejsze, podstawowe ikony Maryi omówione w artykule.
A Form for Writing 20th Century Loss: Aesthetics of Absence in Virginia Woolf’s Jacob’s Room
2021
Considerada la seva primera novel·la modernista, Jacob’s Room (1922) de Virginia Woolf seria recordada per les seves tecniques experimentals per a contar la historia de Jacob, qui va morir a la Primera Guerra Mundial. La construccio del que es en el fons del seu personatge mes misterios ofereix una resposta diferent a les realitats canviants de la guerra i serveix com manera literaria de dol que busca no tant consolar com preservar i transmetre l’absencia provocada per les perdues de la Gran Guerra. Aqui es presenta una analisis de l’estetica de l’absencia a l’obra de Woolf, i s’afirma que anticipa preocupacions posteriors al tractar experiencies de violencia de masses en la literatura. De …
Humility: Virgin or Virtue?
2021
Este trabajo considera la iconografía mariana en la que se representa a la Virgen sentada en el suelo, conocida como la Virgen de la Humildad. La creación de este tipo mariano coincide con la sistematización de las virtudes de Santo Tomás, que dio lugar a una disminución en la importancia de la virtud de la humildad. La combinación de ambas tradiciones culturales ha llevado a una correspondencia entre la virtud de la Humildad y las imágenes de la Virgen de la Humildad. La génesis de este último tipo se basa en las fuentes textuales y parte de la representación visual de la Humildad, que fue sustituida durante los siglos XIV y XV. GV/2021/123 This paper considers Marian iconography in which …
Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression
2009
This works aims to set up a rapid and nondestructive method to evaluate the advanced oxidation of virgin olive oils (VOOs). An electronic nose based on an array of six metal oxide semiconductor sensors was used, jointly with multiple linear regression (MLR), to predict the oxidized fatty acid (OFA) concentration in VOO samples characterized by different oxidative status. An MLR model constructed using five predictors was able to predict OFA concentration with an average validation error of 9%.
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial.
2011
Objectives: Apolipoprotein (Apo)B, ApoA-I, and their ratio could predict coronary heart disease (CHD) risk more accurately than conventional lipid measurements. Our aim was to assess the effect of a traditional Mediterranean diet (TMD) on apolipoproteins. Methods: High-cardiovascular risk subjects (n=551, 308 women and 243 men), aged 55-80 years, were recruited into a large, multicenter, randomized, controlled, parallel-group, clinical trial (The PREDIMED Study) aimed at testing the efficacy of TMD on primary cardiovascular disease prevention. Participants assigned to a low-fat diet (control) (n=177), or TMDs (TMD. +. virgin olive oil (VOO), n=181 or TMD. +. nuts, n=193) received nutritiona…
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. OBJECTIVE: To evaluate associations between components of the Mediterranean diet and circulating markers of inflammation in a large cohort of asymptomatic subjects at high risk for cardiovascular disease. SUBJECTS/METHODS: A total of 339 men and 433 women aged between 55 and 80 years at high cardiovascular risk because of presence of diabetes or at least three classical cardiovascular risk factors, food consumption was determined by a semi-quantitative food frequency questionnaire. Serum concentrations of high-sensitivity C-reactive protein (CRP) were meas…
The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery
2017
Background: Cataract is a leading cause of vision impairment worldwide, and surgery is the only available treatment. The process that initiates lens opacification is dependent on the oxidative stress experienced by the lens components. A healthy overall dietary pattern, with the potential to reduce oxidative stress, has been suggested as a means to decrease the risk of developing cataract. We aimed to investigate the hypothesis that an intervention with a Mediterranean diet (MedDiet) rather than a low-fat diet could decrease the incidence of cataract surgery in elderly subjects. Methods: We included 5802 men and women (age range: 55-80 years) from the Prevencion con Dieta Mediterronea study…
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.
2010
The first results of the PREDIMED (PREvencion con Dieta MEDiterranea) randomized trial, after 3-month intervention, showed that the Mediterranean Diet (MD), supplemented with either virgin olive oil (VOO) or nuts, reduced systolic blood pressure, serum cholesterol and triacylglycerol (TG) concentrations and increased high-density lipoprotein (HDL)-cholesterol when compared to a control (low-fat diet) group. Serum TG levels are an independent risk factor for coronary heart disease and are strongly determined by very low-density lipoprotein (VLDL) composition, which can be specifically modified by dietary lipid source. Within the context of the PREDIMED study, we assessed the VLDL composition…