Search results for "Vitis"

showing 10 items of 457 documents

Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera

2019

BACKGROUND: Grapes (Vitis vinifera ) are an important woody crop cultivated in a broad range of environmental conditions. Grapefruit development is a physiological process whose molecular regulatory networks are still not sufficiently investigated. OBJECTIVE: The primary aim of the work was to identify which key genes, molecular mechanisms and networks were involved in fruit ripening and development through a comparison of available transcriptomic data at different stages during grape development and ripening. Secondly, we aimed at identifying among these fruit-related genes, which genes play also a functional role in other developmental and physiological processes in reproductive tissues (…

Fruit developmentSoil ScienceRipeningPlant ScienceHorticultureBiologyBerry ripening fruit development Vitis vinifera meta-analysis RNA-Seq transcriptomicsBiochemistrySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/07 - Genetica AgrariaSettore BIO/10 - BiochimicaBotanyTranscriptional regulationVitis viniferaAgronomy and Crop ScienceFood ScienceJournal of Berry Research
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Identification of Acremonium isolates from grapevines and evaluation of their antagonism towards Plasmopara viticola

2015

Some endophytic fungal genera in Vitis vinifera, including Acremonium, have been reported as antagonists of Plasmopara viticola. Endophytic Acremonium isolates from an asymptomatic grapevine cultivar Inzolia from Italy were identified by morphological features and multigene phylogenies of ITS, 18S and 28S genes, and their intra-specific genomic diversity was analyzed by RAPD analysis. Culture filtrates (CFs) obtained from Acremonium isolates were tested in vitro for their inhibitory activity against the P. viticola sporangia germination. Among 94 isolates, 68 belonged to the Acremonium persicinum and 26 to the Acremonium sclerotigenum. RAPD analysis grouped the A. persicinum isolates into 1…

Fungal endophytesbiologyAcremoniumSporangiumBotánicaSettore AGR/12 - Patologia Vegetalebiology.organism_classificationApplied Microbiology and BiotechnologySporangia germinationRAPDFungal endophytes . Phylogeny . RAPD .Inhibition . Sporangia germination . Vitis viniferaRAPDGerminationVitis viniferaPlasmopara viticolaMycologyBotanyCultivarAntagonismPhylogenyInhibitionSettore AGR/16 - Microbiologia AgrariaAnnals of Microbiology
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First report of grapevine fleck virus in vineyards of Bosnia and Herzegovina

2020

Grapevine is one of the most important fruit crops in Bosnia and Herzegovina with an annual production of around 40 thousand tons in 2018 (FAOSTAT, http://www.fao.org/ faostat/en/#data/QC). Production of grapevine in the country is mainly concentrated in vineyards in the Lištica and Mostar regions of Herzegovina with the two predominant autochthonous cultivars ‘Žilavka’ and ‘Blatina’. Grapevine fleck virus (GFkV) from the genus Maculavirus in the family Tymoviridae is a phloem limited virus with a positive-sense single-stranded RNA genome (Dreher et al. 2012). GFkV is associated with fleck disease of Vitis spp. In order to investigate the current status of GFkV in Bosnia and Herzegovina, 80…

GFkV . Vitis vinifera . Autochthonous cultivars . DAS-ELISA . RT-PCRBotanySettore AGR/12 - Patologia VegetalePlant ScienceGrapevine fleck virusBiology
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A pilot study to evaluate the effectiveness of adjunctive use of two antimicrobial topical gels in chronic gingivitis

2021

Background Gingivitis is one of the most prevalent oral disease in humans. The most important etiological factor of gingivitis is dental plaque. Plaque control procedures comprises of several mechanical and chemical methods. Many studies have advocated that chemical plaque control methods can be used successfully as an adjunct to mechanical plaque control procedures. Thus, the aim of this pilot study is to evaluate the effectiveness of two topical antimicrobial gels as an adjunct to mechanical plaque control over a period of 2 weeks in treatment of chronic gingivitis patients. Material and methods This is a single blind, two arm parallel design pilot clinical study including 60 systemically…

Generalized gingivitisbusiness.industryResearchDentistryAntimicrobialDental plaquemedicine.diseaseGingivitisMetronidazoleScaling and root planingClinical attachment lossMedicinePeriodontologymedicine.symptombusinessGeneral DentistryChronic gingivitisUNESCO:CIENCIAS MÉDICASmedicine.drug
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Characterisation of a new species of Pythium isolated from a wheat field in northern France and its antagonism towards Botrytis cinerea causing the g…

2003

A new species, Pythium bifurcatum, isolated from soil samples taken from a wheat field in Lille in northern France is described here. The oomycete occurred thrice out of 50 samples. The type specimen is F-91, which is a slow-growing saprophyte living on vegetable debris and which can be recognised by its antheridial as well as oogonial characteristics, which are different from other known species of Pythium. When grown together with Botrytis cinerea, the causal agent of the grey mould disease of the grapevine, Pythium bifurcatum shows a pronounced antagonism and suppresses its growth. Morphological features of this new species, its antagonism to B. cinerea, the sequences of the ITS region o…

Genes FungalMolecular Sequence DataHyphaePythiumMicrobiologyDNA RibosomalBotanyGeneticsVitisPythiumMolecular BiologyRibosomal DNASoil MicrobiologyTriticumBotrytis cinereaPlant DiseasesOomycetebiologyBase SequenceSporangiumfood and beveragesSpores Fungalbiology.organism_classificationAntheridiumOosporeBotrytisFranceAntagonismFEMS microbiology letters
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Phylogenomic Analysis Reveals Deep Divergence and Recombination in an Economically Important Grapevine Virus

2015

The evolutionary history of the exclusively grapevine (Vitis spp.) infecting, grapevine leafroll-associated virus 3 (GLRaV-3) has not been studied extensively, partly due to limited available sequence data. In this study we trace the evolutionary history of GLRaV-3, focussing on isolate GH24, a newly discovered variant. GH24 was discovered through the use of next-generation sequencing (NGS) and the whole genome sequence determined and validated with Sanger sequencing. We assembled an alignment of all 13 available whole genomes of GLRaV-3 isolates and all other publicly available GLRaV-3 sequence data. Using multiple recombination detection methods we identified a clear signal for recombinat…

Genome evolutionSequence analysislcsh:MedicineGenome ViralBiologyGenomeDNA sequencingEvolution Molecularsymbols.namesakePhylogeneticsVitislcsh:SciencePhylogenyPlant DiseasesGeneticsSanger sequencingWhole genome sequencingRecombination GeneticMultidisciplinaryPhylogenetic treeModels Geneticlcsh:RGenetic VariationHigh-Throughput Nucleotide Sequencingsymbolslcsh:QResearch ArticleClosteroviridaePLoS ONE
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Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

2015

Isolated yeast populations of Chardonnay grape must during spontaneous fermentation were compared to those isolated on grape berries and in a winery environment before the arrival of the harvest (air, floor, winery equipment) and in the air through time. Two genera of yeast, Hanseniaspora and Saccharomyces, were isolated in grape must and in the winery environment before the arrival of the harvest but not on grape berries. The genus Hanseniaspora represented 27% of isolates in the must and 35% of isolates in the winery environment. The isolates of these two species were discriminated at the strain level by Fourier transform infrared spectroscopy. The diversity of these strains observed in t…

Genus Hanseniasporabiologyfungifood and beveragesGenetic VariationWineSaccharomyces cerevisiaebiology.organism_classificationHanseniasporaMicrobiologySaccharomycesWineryYeastHanseniasporaHorticultureGenusEthanol contentFruitBotanyFermentationSpectroscopy Fourier Transform InfraredFermentationVitisFood ScienceFood microbiology
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De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain

2015

[Background] Monoterpenes are important contributors to grape and wine aroma. Moreover, certain monoterpenes have been shown to display health benefits with antimicrobial, anti-inflammatory, anticancer or hypotensive properties amongst others. The aim of this study was to construct self-aromatizing wine yeasts to overproduce de novo these plant metabolites in wines.

GeraniolWine aromaMonoterpeneAroma of wineGeranyl acetateBioengineeringWineSaccharomyces cerevisiaeBiologyApplied Microbiology and Biotechnologychemistry.chemical_compoundLinaloolNerolVitisFood sciencePlant ProteinsWineCitronellolResearchfungidigestive oral and skin physiologyfood and beveragesPhosphoric Monoester HydrolasesRecombinant ProteinsMonoterpene bioconversionchemistryBiochemistryFermentationOdorantsOcimum basilicumMonoterpenesSelf-aromatizing wine yeastsGeraniol synthaseMetabolic engineeringGeraniolBiotechnology
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The assessment of gingivitis using remote photoplethysmography

2020

Gum disease caused by bacterial infection, systemic conditions or neurogenic inflammation remains a prevalent and important concern of public health in both, developing and developed countries, potentially causing tooth loss if left untreated. Therefore, a simple, cost-effective, and contactless diagnostic tool is needed in dentistry. The present study aims to develop and investigate the feasibility of a motion artefact-free, miniature imaging photoplethysmography system which is dedicated for assessment of gingivitis in the dental office. The device comprised of a sub-miniature monochromatic camera equipped with miniature lens, 4-LED ring illuminator, cross polarizers and bandpass optical …

GingivitisNeurogenic inflammationGingival tissuebusiness.industryPhotoplethysmogrammedicineGingival inflammationmedicine.symptombusinessPerfusionBiomedical engineeringBiophotonics—Riga 2020
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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

2015

International audience; The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine environments. Its enological use in mixed fermentation with Saccharomyces cerevisiae has been extensively investigated these last few years, and several interesting features including low ethanol production, fructophily, glycerol and other metabolites production, have been described. In addition, molecular tools allowing the characterization of yeast populations have been developed, both at the inter- and intraspecific levels. However, most of these fingerprinting methods are not compatible with population genetics or ecological studies. In this work, we developed 10 micr…

GlycerolStarmerella bacillaris microsatellite SSR oenology grape mustmicrosatelliteGenotypeGenotyping Techniques[SDV]Life Sciences [q-bio]Saccharomyces cerevisiaePopulation geneticsWineFructoseSaccharomyces cerevisiaestarmerella bacillarisApplied Microbiology and BiotechnologyMicrobiology[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanymust[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringVitisSelection GeneticDNA FungalWinemakingOenologyCandidaWineGenetic diversitybiologyBase SequenceEthanolGeographyGenetic VariationGeneral MedicineSequence Analysis DNAgrapebiology.organism_classificationSSRYeastCandida zemplininaFermentationoenologyGenome FungalMicrosatellite Repeats
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