6533b851fe1ef96bd12a8e6b
RESEARCH PRODUCT
De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain
Ester PardoJosé-vicente GilJosé Vicente GilJuan RicoMargarita Orejassubject
GeraniolWine aromaMonoterpeneAroma of wineGeranyl acetateBioengineeringWineSaccharomyces cerevisiaeBiologyApplied Microbiology and Biotechnologychemistry.chemical_compoundLinaloolNerolVitisFood sciencePlant ProteinsWineCitronellolResearchfungidigestive oral and skin physiologyfood and beveragesPhosphoric Monoester HydrolasesRecombinant ProteinsMonoterpene bioconversionchemistryBiochemistryFermentationOdorantsOcimum basilicumMonoterpenesSelf-aromatizing wine yeastsGeraniol synthaseMetabolic engineeringGeraniolBiotechnologydescription
[Background] Monoterpenes are important contributors to grape and wine aroma. Moreover, certain monoterpenes have been shown to display health benefits with antimicrobial, anti-inflammatory, anticancer or hypotensive properties amongst others. The aim of this study was to construct self-aromatizing wine yeasts to overproduce de novo these plant metabolites in wines.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-09-01 |