Search results for "Vivo"

showing 10 items of 1905 documents

Selenium supplementation improves antioxidant capacity in vitro and in vivo in patients with coronary artery disease

2008

Background Selenium is a central determinant of antioxidative glutathione peroxidase 1 (GPx-1) expression and activity. The relevance of selenium supplementation on GPx-1 in coronary artery disease (CAD) needs to be established. We assessed the effect of selenium supplementation on GPx-1 in cell culture and on endothelial function in a prospective clinical trial. Methods Human coronary artery endothelial cells were incubated with 5.78 to 578 nmol/L sodium selenite, Se-methyl-selenocysteine hydrochloride, or seleno-l-methionine. Glutathione peroxidase 1 mRNA and protein expression and activity were measured. Coronary artery disease patients (n = 465) with impaired endothelial function (flow-…

chemistry.chemical_classificationGPX1medicine.medical_specialtyEndotheliumbusiness.industryGlutathione peroxidasechemistry.chemical_elementVasodilationPharmacologymedicine.diseaseSurgeryCoronary artery diseasemedicine.anatomical_structurechemistryIn vivomedicineCardiology and Cardiovascular MedicinebusinessSeleniumArteryAmerican Heart Journal
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Glycoconjugate expression and cartilage development of the cranial skeleton.

1998

Only few detailed investigations have focused on the glycobiology of cranial development. The functional elements in most inductive and morphogenetic processes are not individual cells, but rather collectives of interacting populations and extracellular matrix components that give rise to specific tissues and organs. Experimental evidence strongly suggests that sugar chains not only confer morphological characteristics. Complex carbohydrate molecules and their corresponding receptors are involved in recognition processes decoding biological information during cranial morphogenesis. The distribution patterns of glycoconjugates are highly dynamic and show a clear correlation with characterist…

chemistry.chemical_classificationHistologyGlycobiologyGlycoconjugateHistocytochemistryCartilageSkullMorphogenesisCell DifferentiationBiologyEpitopeCell biologyExtracellular matrixmedicine.anatomical_structureCartilageBiochemistrychemistryIn vivoLectinsmedicineAnimalsHumansAnatomyReceptorGlycoconjugatesActa anatomica
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EFFECTS OF CYCLOPROPENOID FATTY ACIDS (BAOBAB SEED OIL) ON THE FATTY ACID PROFILE OF LIPIDS FROM DIFFERENT TISSUES IN THE RAT

1996

Rats were fed for 8 weeks a diet containing either Baobab seed oil (FBO) rich in cyclopropenoid fatty acids (CPFA) or heated oil (HBO) devoid of CPFA. In FBO rats, compared to controls (CO), the monounsaturated fatty acid content of adipose tissue lipids, liver triacylglycerols, liver and adrenal cholesteryl esters and liver, kidney, adrenal phospholipids were highly decreased to the benefit of saturated fatty acid content. In cholesteryl esters and phospholipids, the arachidonic acid (20:4 n-6) content was markedly decreased, especially in adrenals. In adrenal cholesteryl esters, adrenic acid (22:4 n-6) content was decreased more than its precursor. The effects of HBO on the tissue lipid f…

chemistry.chemical_classificationKidneyFatty acidAdipose tissueGeneral ChemistryIn vitrochemistry.chemical_compoundmedicine.anatomical_structurechemistryBiochemistryIn vivoSaturated fatty acidmedicinelipids (amino acids peptides and proteins)Arachidonic acidFood SciencePolyunsaturated fatty acidJournal of Food Lipids
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Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing andin vivoaroma release

2013

The effects of the lipid/protein ratio (20/28, 24/24, 28/20) and salt content of model cheeses were investigated simultaneously with respect to chewing behaviour, swallowing events and in vivo aroma release. Chewing parameters were measured by electromyography. Swallowing events were recorded manually. In vivo aroma release was investigated using nose-space on-line atmospheric pressure chemical ionisation-mass spectrometry. The values for chewing activity and time before swallowing were higher with lower lipid/protein ratios and lower salt contents, due to the greater mechanical resistance of the model cheeses. The corresponding microstructure was made up of smaller and more circular fat dr…

chemistry.chemical_classificationMaximum intensitybiologyChemistrydigestive oral and skin physiologyfood and beveragesSalt (chemistry)General ChemistryMechanical resistancebiology.organism_classificationMicrostructurestomatognathic systemSwallowingIn vivoComposition (visual arts)Food scienceAromaFood ScienceFlavour and Fragrance Journal
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Comparison of the Biosynthesis of Cellulose in vitro and in vivo in Cotton Bolls

1966

THE work of Hassid et al.1–3 on the cell-free synthesis of cellulose with an enzyme system isolated from mung bean seedlings and young cotton bolls has shown that the enzyme is apparently unable to distinguish guanosine diphosphate-D-glucose from guanosine diphosphate-D-mannose. Moreover, there was a notable decrease in the amount of the synthesized cellulose using enzymes from cotton bolls older than 15 days.

chemistry.chemical_classificationMultidisciplinaryMung beanGuanosineIn vitrochemistry.chemical_compoundEnzymeBiochemistrychemistryEnzyme systemBiosynthesisIn vivoBotanyCelluloseNature
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Static Digestion Models: General Introduction

2015

Several in vitro methods have been developed to simulate the physiological conditions of the human gastrointestinal digestion, the simplest being the static methods. The following chapter clarifies the concepts of bioaccessibility and dialyzability, and describes the conditions (pH, enzymes, agitation, etc.) to be applied in oral, gastric and intestinal phases when assessing a food component (nutrient, bioactive or toxin) or a food product, in a single or multi-phase model. The advantages and disadvantages of the static models vs. dynamic and in vivo models are discussed, and a review of specific conditions applied on nutrients (minerals, vitamins, proteins, fatty acids, etc.) and bioactive…

chemistry.chemical_classificationNutrientFood ComponentChemistryIn vivoFood sampleFood componentsFood scienceDigestionCarotenoidGastrointestinal digestion
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In vivophage display: identification of organ-specific peptides using deep sequencing and differential profiling across tissues

2020

ABSTRACTIn vivophage display is widely used for identification of organ- or disease-specific homing peptides. However, the currentin vivophage biopanning approaches fail to assess biodistribution of specific peptide phages across tissues during the screen, thus necessitating laborious and time-consuming post-screening validation studies on individual peptide phages. Here, we adopted bioinformatics tools used for RNA sequencing for analysis of high throughput sequencing (HTS) data to estimate the representation of individual peptides during biopanningin vivo. The data fromin vivophage screen were analyzed using differential binding – relative representation of each peptide in the target orga…

chemistry.chemical_classificationPhage displaybiologychemistryT7 phageIn vivoPeptideBiopanningComputational biologybiology.organism_classificationDeep sequencingDNA sequencingHoming (hematopoietic)
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In vivo anti-inflammatory activity of saponins from Bupleurum rotundifolium

2001

Seven oleanane-type triterpene saponins were isolated from the methanolic extract of the aerial parts of Bupleurum rotundifolium. They were identified on the basis of their spectral data as 3-O-[alpha-L-rhamnopyranosyl (1--2)-beta-D-glucopyranosyl (1--2)-beta-D-glucopyranosyl]-28-O-[beta-D-glucopyranosyl (1--2)-beta-D-glucopyranosyl] echinocystic acid (saponin 1), 3-O-[alpha-L-rhamnopyranosyl (1--2)-beta-D-glucopyranosyl (1--2)-beta-D-fucopyranosyl] 11-methoxy-primulagenin A (saponin 2), rotundioside E (saponin 3), rotundioside F (saponin 4), 3beta-sulfate, 28-O-[beta-D-glucopyranosyl (1--6)-beta-D-glucopyranosyl (1--2)-beta-D-glucopyranosyl (1--2)-beta-D-glucopyranosyl] ester of primulagen…

chemistry.chemical_classificationPlants MedicinalTraditional medicineChemistrymedicine.drug_classAnti-Inflammatory AgentsSaponinGeneral MedicineSaponinsGeneral Biochemistry Genetics and Molecular BiologyAnti-inflammatoryMiceTriterpeneIn vivoBupleurum rotundifoliummedicineAnimalsTetradecanoylphorbol AcetateFemaleGeneral Pharmacology Toxicology and PharmaceuticsEchinocystic acidSpectral dataEar edemaLife Sciences
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In vivo analysis of noise dependent activation of white blood cells and microvascular dysfunction in mice

2021

This article contains supporting information on data collection for the research article entitled “Aircraft noise exposure drives the activation of white blood cells and induces microvascular dysfunction in mice” by Eckrich et al. We found that noise-induced stress triggered microvascular dysfunction via involvement of innate immune-derived reactive oxygen species. In this article, we present the instrumentation of mice with dorsal skinfold chambers for in vivo microscopic imaging of blood flow, interaction of leukocytes with the vascular wall (also by fluorescent labelling of blood cells) and vessel diameter. In addition, we explain the preparation of cerebral arterioles for measurement of…

chemistry.chemical_classificationReactive oxygen speciesPathologymedicine.medical_specialtyScienceQClinical BiochemistryIn vivo analysisVideo microscopyBlood flowMethod ArticleIn vivo fluorescence microscopy and cerebral arteriole cannulation to assess noise induced changes in activation of white blood cells and microvascular dysfunctionIn vitroCerebral arterioles cannulationMedical Laboratory TechnologyDorsal skinfold chamberchemistryIn vivoFluorescent labeling of blood cellsVideo microscopyMicroscopic imagingmedicineResearch articleMethodsX
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Effect of Flavonol Derivatives on the Carrageenin-Induced Paw Edema in the Rat and Inhibition of Cyclooxygenase-1 and 5-Lipoxygenase in Vitro

2000

Alkoxyflavonols were synthesized by the Algar-Flynn-Oyamada (AFO) cyclization of chalcones. Hydroxyflavonols were prepared by dealkylation of methoxyflavonols by refluxing in hydroiodic acid. The alkoxyflavonols 3-hydroxy-2-(2,3,4-trimethoxyphenyl)-4H-chromen-4-one (6), 2-(4-ethoxyphenyl)-3-hydroxy-4H-chromen-4-one (7), 2-(4-butoxyphenyl)-3-hydroxy-4H-chromen-4-one (10), and 2-(3-n-butoxyphenyl)-3-hydroxy-4H-chromen-4-one (11) as well as the trihydroxy derivative 3-hydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one (18) displayed high anti-inflammatory activity in carrageenin-induced rat paw edema. Additionally, the inhibition of enzymes of the arachidonic acid cascade by the derivatives w…

chemistry.chemical_classificationbiologyChemistryFlavonoidPharmaceutical Sciencechemistry.chemical_compoundBiochemistryIn vivoEnzyme inhibitorEdemaDrug DiscoveryArachidonate 5-lipoxygenasebiology.proteinmedicineArachidonic acidCyclooxygenasemedicine.symptomQuercetin
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