Search results for "Volatile Organic Compounds."

showing 10 items of 152 documents

Can herbivore-induced volatiles protect plants by increasing the herbivores’ susceptibility to natural pathogens?

2018

In response to insect herbivory, plants mobilize various defenses. Defense responses include the release of herbivore-induced plant volatiles (HIPVs) that can serve as signals to alert undamaged tissues and to attract natural enemies of the herbivores. Some HIPVs can have a direct negative impact on herbivore survival, but it is not well understood by what mechanisms. Here, we tested the hypothesis that exposure to HIPVs renders insects more susceptible to natural pathogens. Exposure of the caterpillars of the noctuid Spodoptera exigua to indole and linalool, but not exposure to (Z)-3-hexenyl acetate, increased the susceptibility to Spodoptera exigua multiple nucleopolyhedrovirus (SeMNPV). …

Integrated pest managementFood ChainIndolesAcyclic Monoterpenesmedia_common.quotation_subjectBacillus thuringiensisInsect580 Plants (Botany)AcetatesSpodopteraGut floraSpodopteraApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundLinaloolBacillus thuringiensisExiguaBotanyInvertebrate MicrobiologyAnimalsHerbivorymedia_common0303 health sciencesVolatile Organic CompoundsHerbivoreLarvaEcologybiology030306 microbiologyfungifood and beveragesbiology.organism_classificationchemistryLarvaMonoterpenesFood ScienceBiotechnology
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An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production

2013

article i nfo Several lactic acid bacteria (LAB) were evaluated in situ for their potential in sourdough fermentation. The strains belonged to Lactobacillus plantarum, Lactobacillus sakei, Lactobacillus sanfranciscensis, Leuconostoc citreum, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides and Weissella cibaria. LAB were used, in individual inocula, to carry out the fermentation of γ-ray treated (sterile) flour and untreated commercial flour, in order to evaluate their performances both in the absence and presence of the native microbiota of flour. The pH and total titratable acidity (TTA) showed a strong and fast acidification of the experimental sourdough determined by W. cibari…

Lactobacillus sanfranciscensisFermentation; Lactic acid bacteria; Sourdough; Strain selection; Volatile organic compounds; Wheat flourmedicine.disease_causeWheat flourchemistry.chemical_compoundLeuconostoc citreummedicineLactic acid bacteriaFood scienceWeissella cibariabiologyfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariVolatile organic compoundbiology.organism_classificationLactobacillus sakeiLactic acidSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryBiochemistryLeuconostoc mesenteroidesStrain selectionSourdoughFermentationFermentationLactobacillus plantarumFood ScienceSettore AGR/16 - Microbiologia Agraria
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Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

2019

Early vat bacterial biofilms developed spontaneously through contact with whey have been characterized on seven wood types (Castanea sativa Miller, Cedrus libani, A. Rich., Prunus avium L., Fraxinus ornus L., Juglans regia L., Pinus nigra J.F. Arnold and Populus nigra L.). The present study aimed to evaluate the influence of these biofilms on the microbiological, chemical, physical and sensory characteristics of PDO Vastedda della valle del Belìce (VdB) cheese, processed traditionally from raw ewe's milk using wooden tools. To this purpose, the experimental cheeses after 15 d of refrigerated storage were examined. Lactic acid bacteria (LAB) populations dominated the microbial community of a…

Limosilactobacillus fermentumChemical PhenomenaFood HandlingLactococcusCheeseLactobacillalesLactobacillusLactococcusLactic acid bacteriaFood science0303 health sciencesStretched cheesebiologyLacticaseibacillus rhamnosusMicrobiotaBiofilmFatty Acidsfood and beveragesGeneral MedicineMiddle AgedWooden vatLactococcus lactisMilkPhenotypeVolatile compoundJuglansAdultLactobacillus paracaseiLactobacillus fermentumColorMicrobiology03 medical and health sciencesYoung AdultLipid oxidationLactobacillus rhamnosusIlluminaAnimalsHumansSettore AGR/18 - Nutrizione E Alimentazione Animale030304 developmental biologyPediococcus pentosaceusVolatile Organic CompoundsSheep030306 microbiologyLactococcus lactisPolyphenolsStreptococcusSequence Analysis DNASettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLipid MetabolismBiofilmsFood MicrobiologyFood ScienceSettore AGR/16 - Microbiologia Agraria
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Silicon Nanowire Sensors Enable Diagnosis of Patients via Exhaled Breath

2016

Two of the biggest challenges in medicine today are the need to detect diseases in a noninvasive manner and to differentiate between patients using a single diagnostic tool. The current study targets these two challenges by developing a molecularly modified silicon nanowire field effect transistor (SiNW FET) and showing its use in the detection and classification of many disease breathprints (lung cancer, gastric cancer, asthma, and chronic obstructive pulmonary disease). The fabricated SiNW FETs are characterized and optimized based on a training set that correlate their sensitivity and selectivity toward volatile organic compounds (VOCs) linked with the various disease breathprints. The b…

Lung DiseasesSiliconVolatile Organic CompoundsMaterials scienceTraining setNanowiresGeneral EngineeringGeneral Physics and AstronomyPulmonary diseaseNanotechnology02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesAsthma3. Good health0104 chemical sciencesBreath TestsOthersHumansGeneral Materials Science0210 nano-technologySilicon nanowiresBiomedical engineering
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Interfacial photochemistry of biogenic surfactants: a major source of abiotic volatile organic compounds

2017

Films of biogenic compounds exposed to the atmosphere are ubiquitously found on the surfaces of cloud droplets, aerosol particles, buildings, plants, soils and the ocean. These air/water interfaces host countless amphiphilic compounds concentrated there with respect to in bulk water, leading to a unique chemical environment. Here, photochemical processes at the air/water interface of biofilm-containing solutions were studied, demonstrating abiotic VOC production from authentic biogenic surfactants under ambient conditions. Using a combination of online-APCI-HRMS and PTR-ToF-MS, unsaturated and functionalized VOCs were identified and quantified, giving emission fluxes comparable to previous …

Lysis010504 meteorology & atmospheric sciencesRadical010501 environmental sciencesPhotochemistry01 natural sciencesMatrix (chemical analysis)AtmosphereSurface-Active AgentsPhysical and Theoretical Chemistry0105 earth and related environmental sciencesAbiotic componentAerosols[SDU.OCEAN]Sciences of the Universe [physics]/Ocean AtmosphereVolatile Organic CompoundsChemistryAtmosphere[CHIM.CATA]Chemical Sciences/CatalysisPhotochemical Processes[SDE.ES]Environmental Sciences/Environmental and SocietyAerosol13. Climate actionAtmospheric chemistryEnvironmental chemistrySoil water[CHIM.OTHE]Chemical Sciences/Other
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Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Sac…

2012

International audience; There has been increasing interest in the use of selected non-Saccharomyces yeasts in co-culture with Saccharomyces cerevisiae. The main reason is that the multistarter fermentation process is thought to simulate indigenous fermentation, thus increasing wine aroma complexity while avoiding the risks linked to natural fermentation. However, multistarter fermentation is characterised by complex and largely unknown interactions between yeasts. Consequently the resulting wine quality is rather unpredictable. In order to better understand the interactions that take place between non-Saccharomyces and Saccharomyces yeasts during alcoholic fermentation, we analysed the vola…

MESH : Coculture TechniquesWine aroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionWineEthanol fermentation7. Clean energySaccharomycesMESH : SaccharomycesMESH : MetschnikowiaMESH : Volatile Organic CompoundsFood scienceVolatile thiolsCandida0303 health sciencesbiologyfood and beveragesMetschnikowia pulcherrimaCandida zemplininaMESH : WineNon-SaccharomycesAroma of wineTorulaspora delbrueckiiMetschnikowiaMicrobiologyMESH: FermentationMESH: Volatile Organic CompoundsMESH: Coculture TechniquesSaccharomyces03 medical and health sciencesTorulaspora delbrueckiiMESH: CandidaMESH : FermentationBotany030304 developmental biologyWineVolatile Organic CompoundsMESH: SaccharomycesMESH: Metschnikowia030306 microbiologyCandida zemplinina15. Life on landbiology.organism_classificationCoculture TechniquesMESH: WineYeastYeast interactionsFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : CandidaMetschnikowia pulcherrimaFood ScienceFood Microbiology
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The influence of smoking status on exhaled breath profiles in asthma and COPD patients

2021

Breath analysis using eNose technology can be used to discriminate between asthma and COPD patients, but it remains unclear whether results are influenced by smoking status. We aim to study whether eNose can discriminate between ever- vs. never-smokers and smoking &lt

MaleCopd patientsPharmaceutical ScienceeNoseAnalytical ChemistryPulmonary Disease Chronic Obstructive0302 clinical medicineDrug DiscoveryElectronic Nose0303 health sciencesCOPDConfoundingfood and beveragesMiddle AgedBreath Testsexhaled breathChemistry (miscellaneous)ExhalationMolecular MedicineSmoking statusFemaleAdultmedicine.medical_specialtySmoking habitPulmonary diseaseSettore MED/10 - Malattie Dell'Apparato RespiratorioArticlesmokinglcsh:QD241-44103 medical and health scienceslcsh:Organic chemistryInternal medicinemedicineHumansCOPDPhysical and Theoretical Chemistry030304 developmental biologyAsthmaVolatile Organic Compoundsbusiness.industryfungiOrganic Chemistryasthmamedicine.diseaserespiratory tract diseasesCross-Sectional Studies030228 respiratory systemBreath gas analysisROC CurveAsthma COPD eNose Exhaled breath SmokingCase-Control Studiesbusiness
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort.

2021

International audience; Malnutrition is a serious problem in the elderly while understanding flavour perception could be a tool for controlling appetite or food choices. To increase our knowledge, we characterised the health and oral physiology (oral volume, swallowing tongue force, number of teeth and salivary flow rate, protein content and antioxidant capacity) of a cohort of 54 community-dwelling French elderly as well as their individual retronasal release of five aroma compounds (2-pentanone, 2-nonanone, 2,3-hexanedione, octanal and linalool) by proton-transfer-reaction mass spectrometry (PTR-MS). In general, large variability across participants was observed in both oral physiological…

MaleSalivamedia_common.quotation_subjectPhysiologyinterindividual differences01 natural sciencesAnalytical ChemistryProtein contentsalivary antioxidant capacityCohort StudiesBMI0404 agricultural biotechnologyFood choicein vivo aroma releaseMedicineHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologypersonalized nutritionAromamedia_commonAged2. Zero hungersalivaVolatile Organic Compoundsbiologybusiness.industry010401 analytical chemistryAppetite04 agricultural and veterinary sciencesGeneral Medicinemedicine.diseasebiology.organism_classification040401 food sciencePTR-MS0104 chemical sciences3. Good healthSmellMalnutritionageSwallowing tongueTasteCohortOdorantsFemalebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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Profiles of Volatile Biomarkers Detect Tuberculosis from Skin

2021

Abstract Tuberculosis (TB) is an infectious disease that threatens >10 million people annually. Despite advances in TB diagnostics, patients continue to receive an insufficient diagnosis as TB symptoms are not specific. Many existing biodiagnostic tests are slow, have low clinical performance, and can be unsuitable for resource‐limited settings. According to the World Health Organization (WHO), a rapid, sputum‐free, and cost‐effective triage test for real‐time detection of TB is urgently needed. This article reports on a new diagnostic pathway enabling a noninvasive, fast, and highly accurate way of detecting TB. The approach relies on TB‐specific volatile organic compounds (VOCs) that are …

Malepoint‐of‐care testdiagnosisGeneral Chemical EngineeringGeneral Physics and AstronomyMedicine (miscellaneous)02 engineering and technology01 natural sciencesSouth AfricasensorGeneral Materials ScienceResearch ArticlesQGeneral EngineeringClinical performanceMiddle Aged021001 nanoscience & nanotechnologytuberculosisFemale0210 nano-technologyPulmonary tbResearch ArticleAdultmedicine.medical_specialtyskinTuberculosisPoint-of-care testingScienceIndiawearable device010402 general chemistrySensitivity and SpecificityBiochemistry Genetics and Molecular Biology (miscellaneous)Gas Chromatography-Mass SpectrometryWorld healthYoung AdultmedicineHumansIntensive care medicineVolatile Organic Compoundsbusiness.industrynoninvasive approachReproducibility of Resultsmedicine.diseaseTriage0104 chemical sciencesInfectious disease (medical specialty)Test requirementsbusinessBiomarkersAdvanced Science
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A nanomaterial-based breath test for distinguishing gastric cancer from benign gastric conditions

2013

Background: Upper digestive endoscopy with biopsy and histopathological evaluation of the biopsy material is the standard method for diagnosing gastric cancer (GC). However, this procedure may not be widely available for screening in the developing world, whereas in developed countries endoscopy is frequently used without major clinical gain. There is a high demand for a simple and non-invasive test for selecting the individuals at increased risk that should undergo the endoscopic examination. Here, we studied the feasibility of a nanomaterial-based breath test for identifying GC among patients with gastric complaints. Methods: Alveolar exhaled breath samples from 130 patients with gastric …

Malevolatile organic compoundCancer Researchmedicine.medical_specialtyPathologydiagnosisPilot Projects02 engineering and technologyGastroenterology03 medical and health sciences0302 clinical medicineStomach NeoplasmssensorInternal medicineBiopsymedicineHumansStomach Ulcerbreath analysisStage (cooking)Molecular DiagnosticsBreath testVolatile Organic Compoundsmedicine.diagnostic_testbiologybusiness.industrygastric cancerConfoundingCancerMiddle AgedHelicobacter pylori021001 nanoscience & nanotechnologybiology.organism_classificationmedicine.diseaseNanostructures3. Good healthEndoscopyClinical trialBreath TestsMolecular Diagnostic TechniquesOncology030220 oncology & carcinogenesisFemale0210 nano-technologybusinessBiomarkersBritish Journal of Cancer
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