Search results for "Volatile"

showing 10 items of 606 documents

An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality

2022

Agriculture 4.0 is gaining more attention, and all companies are thinking about innovating machines to increase income and improve the quality of the final products. In the agro-food sector, there is space for innovation, as it is far behind the industrial sector. This paper reports an industrial-scale study on the application of an innovative system for the extraction of Sicilian EVOO (extra virgin olive oil) to improve both process management and the quality of the product. Based on previous studies, the authors suggested an innovative machine equipped with a SCADA (supervisory control and data acquisition system) for oxygen and process duration monitoring and control. The objective of th…

PhenolsOleaSettore AGR/09 - Meccanica Agrariabiophenols; control; monitoring; malaxation; oxygen; volatile compoundsElectrical and Electronic EngineeringOlive OilBiophenols Control Malaxation Monitoring Oxygen Volatile compounds Olive OilBiochemistryInstrumentationAtomic and Molecular Physics and OpticsAnalytical ChemistrySensors
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Traces of errors due to single ion in floating gate memories

2008

Single, high energy, high LET, ions impacting on a Floating gate array at grazing or near-grazing angles lead to the creation of long traces of FGs with corrupted information. Every time a FG is crossed by a single ion, it experiences a charge loss which permanently degrades the stored information. If the ion crosses more than one FG, the threshold voltage of all those FGs interested by its track will be degraded.

PhysicsNon-volatile memoryOpticsbusiness.industryGate arrayTrack (disk drive)Logic gateElectrical engineeringbusinessFlash memoryDegradation (telecommunications)IonThreshold voltage2008 IEEE International Conference on Integrated Circuit Design and Technology and Tutorial
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Effect of Ion Energy on Charge Loss From Floating Gate Memories

2008

Heavy ions typical of the space environment have energies which exceed by orders of magnitude those available at particle accelerators. In this paper we are irradiating state of the art floating gate memories by using both a medium energy (SIRAD) and a high energy (RADEF) facilities. The corruption of stored information decreases when increasing ion energy. The proposed model deals with the broader track found for higher energy ions. Implications for testing procedures and for reliability considerations are discussed.

PhysicsNuclear and High Energy PhysicsOrders of magnitude (temperature)business.industryCyclotronElectrical engineeringParticle acceleratorlaw.inventionIonComputational physicsNon-volatile memoryNuclear Energy and EngineeringlawSingle event upsetElectrical and Electronic EngineeringbusinessEnergy (signal processing)Space environmentIEEE Transactions on Nuclear Science
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Effects of Scaling in SEE and TID Response of High Density NAND Flash Memories

2010

Heavy ion single-event effect (SEE) measurements and total ionizing dose (TID) response for Micron Technology single-level cell 1, 2, 4, 8 Gb commercial NAND flash memory and multi-level cell 8, 16, 32 Gb are reported. The heavy ion measurements were extended down to LET 0.1 MeV-cm2/mg. Scaling effects in SEE and TID response are discussed. Floating gate bit error upset cross section does not scale with feature size at high LETs, except for single-level cell 8 Gb device which is built with 51 nm processes. The threshold LET does not change with scaling. Charge pump TID degradation and standby current improves with scaling. In general, the effect of radiation is either unchanged or is less s…

PhysicsNuclear and High Energy Physicsbusiness.industryNAND gateUpsetNon-volatile memoryFlash (photography)Nuclear Energy and EngineeringSingle event upsetAbsorbed doseCharge pumpElectronic engineeringOptoelectronicsElectrical and Electronic EngineeringbusinessScalingIEEE Transactions on Nuclear Science
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Identification of Volatile Compounds in Blackcurrant Berries: Differences Among Cultivars

2021

Berries of blackcurrant are known to produce a strong flavor. Some previous studies have reported that a given cultivar of blackcurrant can produce berries with a specific profile of volatile compounds. For the Burgundy region in France, the Noir de Bourgogne cultivar is especially important because it is the main ingredient of a liquor with a designation of origin. The aim of the present study was to characterize the volatile fractions of berries from 15 cultivars in order to explore the possibility of using different cultivars for liquor production. The plants were cultivated under the same conditions and harvested in the same year. The volatile fractions of the harvested berries were ana…

PhytochemicalsSPMEPharmaceutical ScienceBiology01 natural sciencesGas Chromatography-Mass SpectrometryArticleAnalytical ChemistryOcimene010104 statistics & probabilitychemistry.chemical_compoundIngredientblackcurrant berriesRibesQD241-4410404 agricultural biotechnologySpecies SpecificityDrug DiscoverycultivarsHumans[CHIM]Chemical SciencesStatistical analysisCultivarvolatile compounds0101 mathematicsPhysical and Theoretical ChemistrySolid Phase MicroextractionFlavorVolatile Organic CompoundsLimonenemultivariate statistical analysesAlcoholic BeveragesOrganic Chemistry04 agricultural and veterinary sciences040401 food scienceCrop Productionchemical profilingFlavoring AgentsHorticulturechemistryChemistry (miscellaneous)FruitTasteMultivariate AnalysisMolecular MedicineFranceGas chromatography–mass spectrometryGC-MSMolecules
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A Review of the Phytochemistry, Traditional Uses and Biological Activities of the Essential Oils of Genus Teucrium

2020

AbstractThe genus Teucrium is a large and polymorphic genus of the Lamiaceae family distributed in mild climate zones, particularly in the Mediterranean basin and Central Asia. Studies of nonvolatile constituents of Teucrium species showed that they are a rich source of neo-clerodane diterpenoids, considered as chemotaxonomic markers of the genus. In addition to the nonvolatile metabolites, there has been a large interest in the essential oils of this genus. In this review, a complete survey of the chemical composition and biological properties of the essential oils isolated from Teucrium taxa is provided. In traditional medicine, since ancient times, species of this genus have been widely …

PhytochemistryPharmaceutical Science01 natural sciencesMediterranean BasinTeucriumAnalytical Chemistrylaw.inventionTeucriumGenuslawBiological propertyDrug DiscoveryBotanyOils VolatileEssential oilPharmacologyLamiaceaebiologyPlant Extracts010405 organic chemistryOrganic Chemistrybiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryTaxonComplementary and alternative medicineTeucrium Lamiaceae ethnopharmacology essential oil biological propertiesMolecular MedicineLamiaceaeMedicine TraditionalPlanta Medica
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Role of yeasts in table olive production

2008

Table olives are a traditional fermented vegetable of the Mediterranean countries, but their production and consumption are now spread all around the world. Yeasts can play a double role in this food. They are present throughout the fermentative process and it is generally accepted that they can produce compounds with important organoleptic attributes determining the quality and flavour of the final product. However, yeasts can also be spoilage microorganisms in olive fermentation/storage and packing causing gas pockets, swollen containers, cloudy brines and off-flavours and off-odours. Candida boidinii, Debaryomyces hansenii, Pichia anomala, P. membranifaciens, Rhodotorula glutinis and Sac…

Pichia anomalaFood HandlingMicroorganismFood spoilageColony Count MicrobialFood ContaminationRhodotorulaMicrobiology03 medical and health sciences0404 agricultural biotechnologyOleaYeastsDebaryomyces hanseniiFood microbiologyFood science2. Zero hunger0303 health sciencesbiology030306 microbiologybusiness.industryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineFatty Acids Volatilebiology.organism_classification040401 food scienceYeastBiotechnologyConsumer Product SafetyFermentationFood MicrobiologyFermentationbusinessFood ScienceInternational Journal of Food Microbiology
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Faceted phospholipid vesicles tailored for the delivery of Santolina insularis essential oil to the skin

2015

The aim of this work was to formulate Santolina insularis essential oil-loaded nanocarriers, namely Penetration Enhancer containing Vesicles (PEVs), evaluate the physico-chemical features and stability, and gain insights into their ability to deliver the oil to the skin.S. insularis essential oil was obtained by steam distillation, and was predominantly composed of terpenes, the most abundant being β-phellandrene (22.6%), myrcene (11.4%) and curcumenes (12.1%). Vesicles were prepared using phosphatidylcholine, and ethylene or propylene glycol were added to the water phase (10% (v/v)) to improve vesicle performances as delivery systems. Vesicles were deeply characterized by light scattering,…

Pig skinAsteraceaePolyvinyl alcohollaw.inventionchemistry.chemical_compoundColloid and Surface ChemistrylawPhosphatidylcholineOils VolatilePhospholipid vesiclesHumansPhysical and Theoretical ChemistryEssential oilCells CulturedPhospholipidsSkinLiposomeChromatographyTerpenesVesicleHuman keratinocytesSurfaces and InterfacesGeneral MedicinePenetration (firestop)CreamingchemistryEthylene/propylene glycolBiophysicsNanocarriersSantolina insularis essential oilBiotechnology
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Phytotoxic Activities of Mediterranean Essential Oils

2010

Made available in DSpace on 2013-08-28T14:12:36Z (GMT). No. of bitstreams: 1 WOS000279207300035.pdf: 281167 bytes, checksum: fc72a9258845b6d806e3ebbaf2617e52 (MD5) Made available in DSpace on 2013-09-30T18:36:30Z (GMT). No. of bitstreams: 2 WOS000279207300035.pdf: 281167 bytes, checksum: fc72a9258845b6d806e3ebbaf2617e52 (MD5) WOS000279207300035.pdf.txt: 48896 bytes, checksum: d8cd11d4997d3f23c1211486475739e1 (MD5) Previous issue date: 2010-06-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:48:46Z No. of bitstreams: 2 WOS000279207300035.pdf: 281167 bytes, checksum: fc72a9258845b6d806e3ebbaf2617e52 (MD5) WOS000279207300035.pdf.txt: 48896 bytes, ch…

PimpinellaFoeniculumPharmaceutical SciencephytotoxicityArticleLepidium sativumRaphanusseedling growthAnalytical Chemistrylcsh:QD241-441foodlcsh:Organic chemistryDrug DiscoveryBotanyOils VolatileRadiclePlant OilsPhysical and Theoretical Chemistryessential oilsLavandula angustifoliaLamiaceaebiologyOrganic ChemistrySalvia officinalisVerbena officinalismonoterpenesLettucebiology.organism_classificationfood.foodFoeniculumgerminationChemistry (miscellaneous)SeedsMolecular MedicineLamiaceaeMelissa officinalisessential oils; phytotoxicity; germination; seedling growth; monoterpenesHyssopus officinalisApiaceaeMolecules
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Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon

2004

The essential oil of aerial parts of Salvia multicaulis Vahl. var. simplicifolia Boiss. (Lamiaceae) growing wild in Lebanon was obtained by hydrodistillation and was analysed by GC and GC-MS. 67 compounds constituting 95.2% of the oil were identified, the major components being alpha-copaene (8.0%), alpha-pinene (6.6%), myrtenol (5.7%), trans-sabinyl acetate (5.3%).

PineneChromatographybiologyTraditional medicineStereochemistryMonoterpeneOrganic ChemistryGeneral MedicinePharmacognosybiology.organism_classificationBiochemistryGas Chromatography-Mass SpectrometryTerpenoidAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMyrtenolOils VolatileLamiaceaeSalviaLebanonEssential oilSalvia multicaulisJournal of Chromatography A
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