Search results for "WATER"
showing 10 items of 9348 documents
Induction of Hsp70 by the Herbicide Oxyfluorfen (Goal) in the Egyptian Nile Fish, Oreochromis niloticus
1999
This paper deals with the expression of the biomarker hsp70 in the liver and kidney of the freshwater fish Oreochromis niloticus following exposure to the herbicide oxyfluorfen (Goal). Fishes were exposed to three concentrations, the 96-h LC50 (3 mg/L), the 96-h (1/2)LC50 (1.5 mg/L), and the 96-h (1/4)LC50 (0.75 mg/L) of oxyfluorfen for 6, 15, and 24 days, respectively, and samples were taken at three different time periods for each concentration. The livers responded to the herbicide by an induction of the expression of both the constitutive (hsp75; Mr 75 kDa) and the inducible (hsp73; Mr 73 kDa) hsp70 proteins. In kidney, the herbicide induced a time-dependent increase in the expression o…
Investigation of carbonized layer on surface of NaAlSi glass fibers
2013
There are presented and discussed experimental results about carbonate shell on the sodium rich alumosilicate (NaAlSi) glass fibers and carbonization in wet air atmosphere and water uptake kinetic of such fiber fabrics. The analyzes of water uptake kinetic by regression technique, leaching and heating of carbonized glass fabrics helped to separate stages of fast and slow processes between fiber and carbonate shell and air atmosphere. The shell contains mixture of trona and hydrated sodium carbonate. Heating converts both substances to sodium carbonate. The weight uptake after heating encounters two fast exponential processes associated with water absorption on the surface of carbonated shel…
Impact of electron beam irradiation on fish gelatin film properties
2016
International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…
Pellets based on polyuronates: Relationship between gelation and release properties
2017
International audience; Three polyuronates: amidated low methoxyl pectin (ALMP), low methoxyl pectin (LMP) and polygalacturonic acid (PGA) were used to encapsulate rutin in pellets, and they were characterized by different techniques (macroscopic properties, Calcium and rutin release). The ability of the three polyuronates to bind calcium ions and the viscoelastic properties of gels were performed to relate the properties of the pellets to the gel structures. The pellets size, the water content, the water uptake, the release of calcium and rutin varied depending on the polyuronate used. The pellets size of ALMP were smaller than LMP and PGA with a lower water content, but this matrix was mo…
Molecular insights into shellac film coats from different aqueous shellac salt solutions and effect on disintegration of enteric-coated soft gelatin …
2014
The purpose of this investigation was to study the effect of using different salts of shellac on the disintegration properties of shellac-based enteric coatings. In the last two decades, shellac has been increasingly used as an aqueous solution for enteric coating purposes, with the ammonium salt being the form typically used. Little investigation has been performed on using other salts, and therefore, this was the focus of our work. Enteric coatings, based on different shellac salts (ammonium, sodium, potassium and composite ammonium-sodium), were applied onto soft gelatin capsules. Disintegration testing of the coated soft gelatin capsules showed that alkali metal salts promote faster dis…
Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives
2020
Abstract The problem of waste and byproducts generated from agro-industrial activities worldwide is an increasing concern in terms of environmental sustainability. In this ambit, the quantity of food wastes—produced in all steps of the whole food chain—is enormous, and it may be forecasted that food waste could amount to more than 120 billion tonnes by 2020. The reuse of food waste and wastewater as source of polyphenolic compounds could be an interesting discussion in this ambit. In fact, polyphenols obtained in this way might be used for food and non-food purposes by means of new, improved, and safe extraction methods. In light of the opportunity represented by the treatment of agro-indus…
Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.
2010
A LC-DAD method is proposed for the determination of the T-2 and HT-2 toxins in cultures of Fusarium langsethiae in oat-based and other in vitro media. Test media consisted of freshly prepared milled oats to which T-2 and HT-2 toxin stock solutions were added. Different mixtures of extraction solvent (acetonitrile:water and methanol water), extraction times (30', 60' or 90') and drying methods were investigated. Results showed that extraction with methanol: water (80:20, v/v) for 90 min, drying with N-2 and subsequent analysis by LC-DAD was the fastest and most user friendly method for detecting HT-2 and T-2 toxins production by F. langsethiae strains grown on oat-based media at levels of 0…
Transfers of small analytes in a multiphasic stirred fruit yoghurt model
2007
International audience; The transfer of small analytes in a multiphasic stirred fruit yoghurt model, made of a pectin gel aimed to mimic fruit pieces and of a dairy gel done with milk acidified by glucono-δ-lactone hydrolysis, have been studied. The concentration gradients between the pectin gel and the dairy gel were the driving force for the migration of small analytes (i.e. water, protons and colorants). Water migrated from the dairy to the pectin gel, causing modifications in the water content of both gels and an equilibration of their water activity at 0.938±0.003. Inversely, protons migrated from the pectin to the dairy gel. These changes in composition of both gels being likely to ha…
Pembesaran Ikan Nila (Oreochromis niloticus) pada Budidaya Sistem Resirkulasi Menggunakan Filtrasi Tanaman Hydrilla verticillata dan Ceratophyllum de…
2021
Penelitian ini mengkombinasikan tanaman Hydrilla verticillata dengan Ceratophyllum demersum sebagai filter pada budidaya ikan Nila sistem resirkulasi. Tujuan penelitian yaitu untuk mengetahui tingkat pertumbuhan ikan Nila pada budidaya sistem resirkulasi. Filtrasi yang digunakan pada budidaya sistem resirkulasi yaitu tanaman H. verticillata dan C. demersum. Metode penelitian menggunakan rancangan acak lengkap (RAL). Adapun parameter yang diamati berupa kelangsungan hidup ikan, pertumbuhan mutlak, laju pertumbuhan spesifik (SGR), Feed Conversion Ratio (FCR) dan kualitas air. Kelangsungan hidup ikan selamat pemeliharaan yaitu 100%. Pertumbuhan bobot mutlak individu berkisar 8.76 sampai 16.6 g…
Global-Scale Environmental Niche and Habitat of Blue Shark (Prionace glauca) by Size and Sex: A Pivotal Step to Improving Stock Management
2022
25 pages, 10 figures, 2 tables, supplementary material https://www.frontiersin.org/articles/10.3389/fmars.2022.828412/full#supplementary-material.-- Data Availability Statement: The blue shark habitat data are available on the JRC Data Catalogue (https://data.jrc.ec.europa.eu/dataset?q=fish%20habitat) (or upon request) and habitat maps are available online (https://fishreg.jrc.ec.europa.eu/web/fish-habitat/habitatmapping). Chlorophyll-a data are available online (https://oceancolor.gsfc.nasa.gov/cgi/l3). The abiotic environmental and mesopelagic micronekton data are available online (https://marine.copernicus.eu/access-data).