Search results for "WIN"

Cleaner fish escape salmon farms and hybridize with local wrasse populations

2018

The genetic impact of farmed fish escaping aquaculture is a highly debated issue. However, non-target species, such as cleaner fish used to remove sea lice from farmed fish, are rarely considered. Here, we report that wild corkwing wrasse (Symphodus melops), which are transported long distances to be used as cleaner fish in salmon farms, escape and hybridize with local populations. Recently, increasing numbers of corkwing wrasse have been reported in Flatanger in Norway, north of its described distribution range, an area heavily relying on the import of cleaner fish from Skagerrak. Using genetic markers identified with 2bRAD sequencing, we show that, although the Flatanger population largel…

Racial discourse in James Baldwin's Blues for Mister Charlie (1964) : drama and the hegemonic struggle

2012

Comparison between SMOS Vegetation Optical Depth products and MODIS vegetation indices over crop zones of the USA

2014

The Soil Moisture and Ocean Salinity (SMOS) mission provides multi-angular, dual-polarised brightness temperatures at 1.4 GHz, from which global soil moisture and vegetation optical depth (tau) products are retrieved. This paper presents a study of SMOS' tau product in 2010 and 2011 for crop zones of the USA. Retrieved tau values for 504 crop nodes were compared to optical/IR vegetation indices from the MODES (Moderate Resolution Imaging Spectroradiometer) satellite sensor, including the Normalised Difference Vegetation Index (NDVI), Enhanced Vegetation Index (EVE), Leaf Area Index (LAI), and a Normalised Difference Water Index (NOW!) product. tau values were observed to increase during the…

Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum

2019

Fusarium head blight (FHB) is one of the most important cereal diseases worldwide, causing yield losses and contamination of harvested products with mycotoxins. Fusarium graminearum is one of the most common FHB-causing species in wheat and barley cropping systems. We assessed the ability of different botanical extracts to suppress essential stages of the fungal life cycle using three strains of F. graminearum (FG0410, FG2113, and FG1145). The botanicals included aqueous extracts from white mustard (Sinapis alba) seed flour (Pure Yellow Mustard [PYM] and Tillecur [Ti]) as well as milled Chinese galls (CG). At 2% concentration (wt/vol), PYM and Ti completely inhibited growth of mycelium of …

Fine-scale spatial genetic structure analysis of the black truffle T uber aestivum and its link to aroma variability

2015

Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product quality requires a better understanding of truffle genetics and aroma biosynthesis. One aim here was to investigate the diversity and fine-scale spatial genetic structure of the Burgundy truffle Tuber aestivum. The second aim was to assess how genetic structuring along with fruiting body maturation and geographical origin influenced single constituents of truffle aroma. A total of 39 Burgundy truffles collected in two orchards were characterized in terms of aroma profile (SPME-GC/MS) and genotype (microsatellites). A moderate genetic differentiation was observed between the populations of the two o…

Behaviour of the herbicide EL-107 in wheat and rape grown under controlled conditions

1987

Summary The behaviour of 14C-EL-107 has been evaluated in winter wheat and rape, which are tolerant and susceptible, respectively, under field conditions. After 10- to 13-days’growth under controlled conditions, seedlings were allowed to absorb the herbicide through the roots. Two experiments were conducted to study the absorption and the metabolism of EL-107. Absorption was estimated during a 5-day treatment at the rate of 1–47 μM, and metabolism was studied after a 1-day treatment at 14.7 μM. The results showed that (i) rape plants absorbed more herbicide than wheat, and translocated less radioactivity into their shoots, and (ii) the metabolism of EL-107 proceeded actively only in the sho…

Effect of mycorrhizal inoculation on metal accumulation by poplar leaves at phytomanaged sites

2017

Abstract Phytotechnologies for the management of lands contaminated with potentially toxic elements (PTEs) are considered as gentle alternatives to conventional remediation techniques. During the last few years, phytotechnologies have progressively shifted to phytomanagement, a concept that includes the valorization of the plant biomass produced on the contaminated site. This study aimed at evaluating the mid-term effect of ecto- and endomycorrhizal inoculation on the reduction of PTE mobility in soils and foliar accumulation by two poplar clones, Skado ( Populus trichocarpa x P. maximowiczii ) and I-214 ( P. deltoides x P. nigra ), dedicated to bioenergy purposes. The effects of inoculatio…

2017

Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation. The nitrogen requirement of Saccharomyces cerevisiae metabolism has been described in detail. However, the YAN preferences of non-Saccharomyces yeasts remain unknown despite their increasingly widespread use in winemaking. Furthermore, the impact of nitrogen consumption by non-Saccharomyces yeasts on YAN availability, alcoholic performance and volatile compounds production by S. cerevisiae in sequential fermentation has been little studied. With…

Taste perception and integration

2016

Revue; IntroductionThe sense of taste is essential for the evaluation of food quality. It allows, at the level of the oral cavity, to evaluate the caloric content of the consumed food, to detect the presence of salt, and protect us against the ingestion of toxic molecules. Our gustatory system allows the perception of different food constituents as alkali metallic salts (salty), acids (sour), sugars (sweet), and bitter compounds. Umami is a different taste, arising from the perception of amino acids, such as l-glutamate, and 5′-ribonucleotides. Other taste qualities are still a matter of debate, including fat taste, corresponding to the taste of fatty acids (Khan and Besnard, 2009), metalli…

Plant removal disturbance and replant mitigation effects on the abundance and diversity of low-arctic soil biota

2014

Abstract Due to the dependence of soil organisms on plant derived carbon, disturbances in plant cover are thought to be detrimental for the persistence of soil biota. In this work, we studied the disturbance effects of plant removal and soil mixing and the mitigation effects of replanting on soil biota in a low-arctic meadow ecosystem. We set up altogether six replicate blocks, each including three randomized treatment plots, at two distinct fells at Kilpisjarvi, northern Finland. Vegetation was removed in two thirds of the plots: one third was then kept barren (the plant-removal treatment), while the other third was replanted with a local herb Solidago virgaurea. The remaining plots of int…