Search results for "WINE"
showing 8 items of 1468 documents
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING
2023
Various key economic sectors of the National and Sicilian economy, in addition to contributing to the economic growth also cause a considerable production of waste which today are a problem both for companies then for the environment. For this reason, there is considerable interest in this waste and in the possibility of their reuse to extract bioactive molecules with added value, all in accordance with the objectives of the Blue Economy. In this regard, it has already been demonstrated that from the production waste of various economic sectors it is possible to obtain bioactive molecules with anticancer, antimicrobial, cosmetic, antioxidant and nutraceutical properties (Mauro et al., 2022)…
Ruolo della β-glucosidasi isolata da attività enzimatiche collaterali sul rilascio di trans-resveratrolo nei vini (ROLE OF B-GLUCOSIDASE ISOLATED FRO…
2007
Discorso turistico-enologico sull’aura in ‘Un’ottima annata’ di Ridley Scott
2023
This essay follows fits into an ongoing project dedicated to highlighting the rhetorical and ideological representations of food and wine in cinema It carries out a semiotic analysis of the film A good year (by Ridley Scott, with the aim of identifying the role that wine plays in it and in the touristic imaginary about it. The essay pursues this goal by facing the issue of authenticity in tour ism as posed by Culler and by reconstructing the implicit aesthetic and touristic theory on which the film may be positioned. Then, it proceeds by getting into a reconstruction of the ideologic role played by the settings and the spaces represented in it. A spatial dialectic among city and country get…
Les grands types de sols viticoles de Pomerol et Saint-Emilion
1978
<p style="text-align: justify;">Les vins les plus réputés de la région viticole de Pomerol et Saint-Emilion sont produits sur des sols foncièrement différents, dérivant de roches mères présentant une grande diversité.</p><p style="text-align: justify;">Les variations que l'on peut noter d'un cru à l'autre sont liées, non pas aux caractéristiques chimiques de ces sols, mais surtout à leurs propriétés physiques (texture, structure, porosité, perméabilité) avec leurs conséquences sur le mode et la profondeur de l'enracinement.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">The most famous wines from the wine-growing region of…
Implementation of an innovative technique to improve Sauvignon Blanc wine quality
2018
The purpose of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative wine press manufactured by Puleo Srl Company (Marsala, Italy). Grape pressing is a very important step in the winemaking process as it may promote the presence and/or absence of enzyme processes on the must, leading to the creation of different products in terms of chemical composition from the same grapes. Chemical composition of must firstly and wine after, obtained from the two pressing mode, was analysed in first instance with PCA method.
Entre vin étrusque et vin grec : les métamorphoses de Dionysos sur une hydrie du Peintre de Micali
2021
The purpose of this contribution is to re-examine the iconography of an Etruscan hydria by the Micali Painter, probably the most famous craftsman of the black-figure ceramics technique at the end of the 6th century B.C. In our opinion, this vase would present the Etruscan version of a Greek myth showing the ancient Tuscans as pirates attempting to kidnap Dionysus. This figuration, which also appears in Greek sources, could be interpreted as the rivalry between the two cultures for the control of the wine trade in the western part of the Mediterranean. However, we will ask ourselves whether the iconography of this vase should be interpreted in the sense of a negative image of the Etruscans, …
O Józefie Kantym Ossolińskim, winie i burzliwym przebiegu sejmiku przedkonwokacyjnego w Łucku zimą 1764 r
2022
Urodzony w 1707 r. Józef Kanty Ossoliński na początku lat 60. XVIII w. zaliczał się do liderów obozu republikanów koronnych i grona najbardziej wpływowych magnatów w kraju. Predestynowały go do tego staranne wykształcenie, rozległe majątki ziemskie, a także urodzenie. Aktywny od końca lat 20. XVIII w. w życiu politycznym Rzeczypospolitej Obojga Narodów, postanowił wykorzystać bezkrólewie po śmierci Augusta III dla rozwoju swojej kariery publicznej. W jego planach istotne znaczenie miało przeprowadzenie w taki sposób sejmiku przedkonwokacyjnego wołyńskiego w Łucku, aby podjęto na nim decyzje korzystne dla obozu republikanów. Dlatego też natychmiast po wydaniu 12 listopada 1763 r. przez pryma…