Search results for "Wax"

showing 10 items of 107 documents

Modelling nitrous oxide emissions from cropland at the regional scale

2006

Arable soils are a large source of nitrous oxide (N2O) emissions, making up half of the biogenic emissions worldwide. Estimating their source strength requires methods capable of capturing the spatial and temporal variability of N2O emissions, along with the effects of crop management. Here, we applied a process-based model, CERES, with geo-referenced input data on soils, weather, and land use to map N2O emissions from wheat-cropped soils in three agriculturally intensive regions in France. Emissions were mostly controlled by soil type and local climate conditions, and only to a minor extent by the doses of fertilizer nitrogen applied. As a result, the direct emission factors calculated at …

010504 meteorology & atmospheric sciencesNITROUS OXIDElcsh:TP670-699Atmospheric sciences01 natural sciencesBiochemistryREGIONAL SCALE[SDV.IDA]Life Sciences [q-bio]/Food engineeringAGRONOMIENitrogen cycleComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerLand useIntensive farmingARABLE CROPSMODELLING04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering15. Life on landSoil type13. Climate actionGreenhouse gasSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpatial variabilitylcsh:Oils fats and waxesArable landFood Science
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Charcoal-painted images from the French Neolithic Villevenard hypogea: an experimental protocol for radiocarbon dating of conserved and in situ carbo…

2020

A conserved painting removed from a Neolithic collective grave in Marne, France, provided an opportunity for radiocarbon dating to place Les Ronces Hypogeum 21 (Villevenard) into the chronology of that region. Chemical analysis with direct analysis in real time (DART) mass spectrometry, Fourier transform infrared (FTIR) spectroscopy and gas chromatography-mass spectrometry (GC-MS) of samples from the painting revealed the presence of two kinds of wax (beeswax and paraffin or microcrystalline wax) that likely were added during the conservation, a drying oil like linseed oil, as well as markers of pine resin that may arise from turpentine or colophony. A new pretreatment protocol of chlorofor…

010506 paleontologyArcheologyTurpentine01 natural sciencesBeeswaxlaw.invention[SHS]Humanities and Social Scienceslaw0601 history and archaeologyRadiocarbon datingCharcoalComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesMicrocrystalline waxWax[CHIM.MATE] Chemical Sciences/Material chemistry060102 archaeologyDrying oil06 humanities and the arts[CHIM.MATE]Chemical Sciences/Material chemistryArchaeologyAnthropologyvisual_artvisual_art.visual_art_medium[SHS] Humanities and Social SciencesGeologyChronology
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Adhesion enhancement of cribellate capture threads by epicuticular waxes of the insect prey sheds new light on spider web evolution

2017

To survive, web-building spiders rely on their capture threads to restrain prey. Many species use special adhesives for this task, and again the majority of those species cover their threads with viscoelastic glue droplets. Cribellate spiders, by contrast, use a wool of nanofibres as adhesive. Previous studies hypothesized that prey is restrained by van der Waals' forces and entrapment in the nanofibres. A large discrepancy when comparing the adhesive force on artificial surfaces versus prey implied that the real mechanism was still elusive. We observed that insect prey's epicuticular waxes infiltrate the wool of nanofibres, probably induced by capillary forces. The fibre-reinforced composi…

0106 biological sciences0301 basic medicineInsectamedia_common.quotation_subjectSilkThread (computing)InsectBiology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPredation03 medical and health sciencesEvolutionary arms raceAnimalsGeneral Environmental Sciencemedia_commonWaxSpiderGeneral Immunology and MicrobiologyPolymer scienceMorphology and BiomechanicsEcologyAdhesivenessSpidersGeneral MedicineAdhesion030104 developmental biologyvisual_artWaxesvisual_art.visual_art_mediumAdhesiveGeneral Agricultural and Biological Sciences
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Sex-specific compensatory growth in the larvae of the greater wax moth Galleria mellonella

2017

Deficiency of food resources in ontogeny is known to prolong an organism's developmental time and affect body size in adulthood. Yet life‐history traits are plastic: an organism can increase its growth rate to compensate for a period of slow growth, a phenomenon known as ‘compensatory growth’. We tested whether larvae of the greater wax moth Galleria mellonella can accelerate their growth after a fast of 12, 24 or 72 h. We found that a subgroup of female larvae showed compensatory growth when starved for 12 h. Food deficiency lasting more than 12 h resulted in longer development and lower mass gain. Strength of encapsulation reactions against a foreign body inserted in haemocoel was the wea…

0106 biological sciences0301 basic medicineMaleOntogenyZoologyMoths010603 evolutionary biology01 natural sciences03 medical and health sciencesSex FactorsAnimalsGrowth rateMass gainEcology Evolution Behavior and SystematicsLarvaWaxbiologyfungita1182biology.organism_classificationSex specificGalleria mellonella030104 developmental biologyvisual_artLarvavisual_art.visual_art_mediumDevelopmental plasticityta1181FemaleFood DeprivationJournal of Evolutionary Biology
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Analysis of biosynthesis and composition of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2020

AbstractCuticular wax plays an important role in fruits in protection against environmental stresses and desiccation. In this study, biosynthesis and chemical composition of cuticular wax in wild type (WT) bilberry fruit was studied during development and compared with its natural glossy type (GT) mutant. The cuticular wax load in GT fruit was comparable to WT fruit. In both fruits, triterpenoids were the dominant wax compounds with decreasing proportion during the fruit development accompanied with increasing proportion of aliphatic compounds. Gene expression studies supported the pattern of compound accumulation during fruit development. GenesCER26-like, FAR2, CER3-like, LTP, MIXTA, andBA…

0106 biological sciences0303 health sciencesWaxBilberrybiologyChemistryWild typefood and beveragesBerryVaccinium myrtillusbiology.organism_classification01 natural sciencesEpicuticular wax03 medical and health sciencesvisual_artBotanyvisual_art.visual_art_mediumComposition (visual arts)Desiccation030304 developmental biology010606 plant biology & botany
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A preliminary approach for modelling the effects of cropping systems on the dynamics of broomrape ( Phelipanche ramosa) in interaction with the non-p…

2011

International audience; The current decrease in herbicide use may increase and diversify weed flora in crops as well as companion bioagressors spreading via weeds. Among these bioagressors is Phelipanche ramosa (L.) Pomel, a parastic plant which is very harmful on oilseed rape. The objective of the present work was to develop a new model (called PheraSys) of the effects of cropping systems on parasite dynamics, in interaction with non-parasitic weed hosts. The structure of this first model version was based on models developed for other parasitic plants and on FlorSys which quantifies the effects of cropping systems on non-parasitic weed flora. PheraSys was parametrized with preliminary val…

0106 biological sciencesFloraoilseed rapeParasitic plant[SDV]Life Sciences [q-bio]lcsh:TP670-699cropping system01 natural sciencesBiochemistryBrassica napus L[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyCropping systemparasitic plantmodelbiologyHost (biology)broomrapePHELIPANCHE RAMOSA04 agricultural and veterinary sciencesbiology.organism_classification[SDV] Life Sciences [q-bio]Phelipanche ramosaAgronomyExpert opinion040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Oils fats and waxesWeedCroppingPhelipanche ramosa L PomelPhelipanche ramosa (L.) Pomel010606 plant biology & botanyFood Scienceweed
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Cuticular Wax Composition of Wild and Cultivated Northern Berries

2020

The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…

0106 biological sciencesHealth (social science)CuticlecuticularPlant ScienceBerrylcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelipids03 medical and health sciencessurfacechemical compositionlcsh:TP1-1185Chemical composition030304 developmental biologywax0303 health sciencesWaxbiologyChemistryfungibiology.organism_classificationvacciniumberryHorticulturevisual_artvisual_art.visual_art_mediumComposition (visual arts)Gas chromatography–mass spectrometryGC-MS010606 plant biology & botanyFood ScienceVacciniumFoods
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The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries ( Lycium barbarum L.)

2020

The paper investigated the effect of a physical surface abrasion of goji berries on drying kinetics and the evolution of phenolic compounds at 323, 333, and 343 K. A diffusion model was developed to describe the drying process. The effective diffusion coefficient estimated by the model ranged from 7.5 × 10–9 to 4.2 × 10–8 m2/s for cylinder and 2.0 × 10–9 to 1.15 × 10–8 m2/s for sphere for untreated samples (UTR). Higher values were found for treated samples (TR) (from 2.50 × 10–8 to 1.20 × 10–7 m2/s for cylinder and 8.0 × 10–9 to 2.70 × 10–8 m2/s for sphere). For the UTR samples, the values of activation energy were found to be 79.5 and 80.8 kJ/mol, respectively, in the cylinder and sphere …

0106 biological sciencesPreservativeAbrasion (mechanical)General Chemical Engineeringantioxidant activityabrasive pretreatment; drying; kinetics; phenolic compounds; gojiphenolic compoundsphenolsBerry01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyfood010608 biotechnologydryingPhenolsFood scienceWaxGojiMoisturebiologyChemistrymodelationGoji berryabrasive pretreatmentSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food sciencefood.foodkineticsvisual_artvisual_art.visual_art_mediumLyciumFood ScienceJournal of Food Processing and Preservation
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Using the GENESYS model quantifying the effect of cropping systems on gene escape from GM rape varieties to evaluate and design cropping systems.

2004

Gene flow in rapeseed is a process taking place both in space and over the years and cannot be studied exclusively by field trials. Consequently, the GENESYS model was developed to quantify the effects of cropping systems on transgene escape from rapeseed crops to rapeseed volunteers in neighbour plots and in the subsequent crops. In the present work, this model was used to evaluate the risk of rape harvest contamination by extraneous genes in various farming systems in case of co-existing GM, conventional and organic crops. When 50 % of the rape varieties in the region were transgenic, the rate of GM seeds in non-GM crop harvests on farms with large fields was lower than the 0.9 % purity t…

0106 biological sciencesRapeseedFLUX DE GENElcsh:TP670-699Biologycropping system01 natural sciencesBiochemistryCrop[SDV.IDA]Life Sciences [q-bio]/Food engineeringAGRONOMIECropping systemCover cropCOLZAComputingMilieux_MISCELLANEOUS2. Zero hungermodelbusiness.industryoilseed rape GM cropscoexistencefood and beveragesSowing04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringBiotechnologyAgronomyAgriculture040103 agronomy & agricultureOrganic farming0401 agriculture forestry and fisherieslcsh:Oils fats and waxesgene flowbusinessCropping010606 plant biology & botanyFood Science
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Assessing the indirect and long-term ecological impacts of innovation in agriculture is a real challenge: the GM example

2003

All innovation in agriculture constitutes a significant and complex ecological disturbance, even if limited to a single and simple action. Indeed, whatever the nature and objective of the action, a large number of ecological processes are affected and numerous discontinuities may occur within the agro-ecosystem, in both time and space. As the GMO example illustrates, it is not sufficient to focus on direct effect of innovation, it is necessary to forecast mid- and long-term impacts of innovation with respect to the environment. Modelling phenomena appear then to be a key element to achieve this goal.

0106 biological sciencescost benefits balanceecological impactco-existencelcsh:TP670-699010603 evolutionary biology01 natural sciencesBiochemistrygene flow models[SDV.IDA]Life Sciences [q-bio]/Food engineeringGM plantsEconomicsAGRONOMIEInnovationComputingMilieux_MISCELLANEOUSSimple (philosophy)business.industryEcology04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringEnvironmental economicsTerm (time)Action (philosophy)Disturbance (ecology)13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Oils fats and waxesElement (criminal law)businessFood Science
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