Search results for "Whey-protein"

showing 2 items of 2 documents

Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent

2016

The present study aimed to entrap probiotic lactic acid bacteria (LAB) in a sodium alginate and sodium caseinate aqueous two-phase gel system. The natural acidifying properties of two therapeutic probiotic LAB were exploited to liberate calcium ions progressively from calcium carbonate (CaCO3), which caused the gelation of the co-existing phases. Bi-biopolymeric matrix gelation of GDL/CaCO3 or LAB/CaCO3 was monitored by dynamic rheological measurements, and the final gels were characterized by frequency dependence measurements and confocal laser scanning microscopy. Weak to strong gels were formed with an elastic modulus G' from 10 to 1.000Pa, respectively. After cold-set gelation of our sy…

Calcium alginate[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionProbiotic lactic acid bacteria01 natural sciencesPhase-separationchemistry.chemical_compoundLactonesColloid and Surface ChemistryGlucuronic AcidDrop sizeNa-caseinateMicroscopy Confocal010304 chemical physicsbiologyHexuronic AcidsTemperatureCaseins04 agricultural and veterinary sciencesSurfaces and InterfacesGeneral MedicineHydrogen-Ion Concentration040401 food scienceLactic acidLactococcus lactisWhey-proteinBiochemistryLactococcus-lactisEmulsionsRheologySodium alginateBiotechnologyGlucono-delta-lactoneWater emulsionsAlginateschemistry.chemical_elementCalciumGluconatesCalcium CarbonateImmobilization0404 agricultural biotechnology0103 physical sciencesRheological propertiesPhysical and Theoretical ChemistryGlucono delta-lactoneBiopolymeric gelProbioticsLactococcus lactisAqueous two-phase systemWaterGlucuronic acidbiology.organism_classificationKineticschemistryChemical engineeringAqueous two-phase system[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGelsLactobacillus plantarumLactobacillus plantarum
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Effects of Leucine Administration in Sarcopenia: A Randomized and Placebo-controlled Clinical Trial

2020

Treating sarcopenia in older individuals remains a challenge, and nutritional interventions present promising approaches in individuals that perform limited physical exercise. We assessed the efficacy of leucine administration to evaluate whether the regular intake of this essential amino acid can improve muscle mass, muscle strength and functional performance and respiratory muscle function in institutionalized older individuals. The study was a placebo-controlled, randomized, double-blind design in fifty participants aged 65 and over (ClinicalTrials.gov identifier NCT03831399). The participants were randomized to a parallel group intervention of 13 weeks&rsquo

Malemedicine.medical_specialtyBODY-COMPOSITIONrespiratory muscles030209 endocrinology & metabolismPhysical exerciselcsh:TX341-641MASSPlaceboOBSTRUCTIVE PULMONARY-DISEASEelderlyArticlesarcopenia03 medical and health sciencesDOUBLE-BLIND0302 clinical medicineDouble-Blind MethodLeucineInternal medicineSTRENGTHRespiratory musclemedicineMUSCLE PROTEIN-SYNTHESISHumansAMINO-ACIDS030212 general & internal medicineVITAMIN-D SUPPLEMENTATIONEssential amino acidAgedchemistry.chemical_classificationAged 80 and overNutrition and Dieteticsbusiness.industryWHEY-PROTEINmedicine.diseaseClinical trialnutritionchemistrymuscle massSarcopeniaLean body massmuscle strengthFemaleLeucinePHYSICAL PERFORMANCEbusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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