Search results for "White"

showing 10 items of 1158 documents

Survey of the distribution of Bemisia tabaci (Hemiptera: Aleyrodidae) in Lazio region (Central Italy): a threat for the northward expansion of Tomato…

2018

Bemisia tabaci (Hemiptera: Aleyrodidae) is responsible for severe damage to horticultural and ornamental crops worldwide, mainly for its role as virus vector. In Italy, the B. tabaci Mediterranean (MED) and Middle East–Asia Minor 1 (MEAM1) cryptic species are widespread in the Southern regions as well as in Sicily and Sardinia. During the last two decades, MED populations progressively increased, in those areas where intensive farming is applied. The recent introduction of the begomovirus Tomato leaf curl New Delhi virus (ToLCNDV) prompted extensive surveys of both vector and symptomatic plants. In 2016 and 2017, monitoring activities were carried out in Lazio region (Central Italy) where b…

0106 biological sciencesSpecies complexVeterinary medicinebiologyBegomovirusSettore AGR/12 - Patologia VegetaleOutbreakPlant ScienceWhiteflybiology.organism_classificationWhitefly01 natural sciencesWhitefly MEAM1 species MED species Cucurbitaceae SolanaceaeCucurbitaceae010602 entomologyInsect SciencePlant virusVector (epidemiology)MED speciesMEAM1 speciesLeaf curlGeminiviridaeSolanaceae010606 plant biology & botanyPhytoparasitica
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Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

2021

AbstractIn this research, the chemical characterization of fixed and volatile compounds of two different tannins in aqueous solution (Pratiko® L-Harvest and L-Fruit) extracted from oak wood, has been studied. The influence of the above tannins, at different concentrations, on the alcoholic fermentation kinetics and on the composition and sensorial characteristics of a white wine were then evaluated. The wines added tannins in aqueous solution compared to control wines showed significant differences in fixed compounds (colloids, polyphenols and ellagitannins) and volatile compounds (phenolic aldehydes, volatile phenols, furanic and piranic compounds). The differences of aqueous solution tann…

0106 biological sciencesTasteAqueous solutionbiologyChemistryWhite wine Aqueous solution tannins of oak wood Phenolic compounds Aroma compounds Sensory analysesfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryEthanol fermentationbiology.organism_classification040401 food science01 natural sciencesBiochemistryIndustrial and Manufacturing Engineering0404 agricultural biotechnologyPolyphenol010608 biotechnologyComposition (visual arts)FermentationQuercus petraeaFood scienceFood ScienceBiotechnologyRoastingEuropean Food Research and Technology
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Oxidation in wine: Does expertise influence the perception?

2019

International audience; Wines can develop off-odours that depreciate their quality. Among them, oxidation is one of the most prevalent. The main objective of this work was to study the perception of wine oxidation through the categorization of oxidized wines perceived as not-faulty/faulty depending on the expertise of participants. For this purpose, one white wine and one red wine were spiked with three volatile oxidation compounds (acetaldehyde, phenylacetaldehyde and methional) in order to recreate twelve levels of oxidation in a controlled way. Samples were submitted to orthonasal tasting for being categorized by wine experts and novices and coupled to a free description task. Results de…

0106 biological sciencesWine oxidationmedia_common.quotation_subject01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPerceptionIndividual dataQuality (business)media_commonWineMethional[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesWine expertise04 agricultural and veterinary sciences040401 food sciencechemistryCategorizationWhite WinePerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyLWT
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The effect of low frequency noise on the behaviour of juvenile Sparus aurata.

2020

[EN] Anthropogenic activities are causing increased noise levels in the marine environment. To date, few studies have been undertaken to investigate the effects of different noise frequencies on the behaviour of juvenile fish. In this study, the behavioural changes of juvenile gilthead seabream (Sparus aurata) are evaluated when exposed to white noise filtered in third-octave bands centred at 63, 125, 500, and 1000 Hz (sound pressure level, 140-150 dB re 1 mu& x3a1;a) for 7 h. The group dispersion, motility, and swimming height of the fish were analysed before and during the acoustic emission. Dispersion of the fish was found to reduce immediately upon application of low frequency sound (63…

0106 biological sciencesZOOLOGIAGilthead SeabreamAcoustics and UltrasonicsInfrasoundlow frequencies02 engineering and technologyBiology01 natural sciences14.- Conservar y utilizar de forma sostenible los océanos mares y recursos marinos para lograr el desarrollo sostenibleAnimal scienceArts and Humanities (miscellaneous)Dispersion (optics)JuvenileAnimalsfisheHabituationSound pressureSwimming010604 marine biology & hydrobiologyWhite noiseAcoustics021001 nanoscience & nanotechnologySea Breamacoustic impactNoiseSoundFISICA APLICADAbehavioural response0210 nano-technologyNoiseThe Journal of the Acoustical Society of America
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Experimental Introgression To Evaluate the Impact of Sex Specific Traits on Drosophila melanogaster Incipient Speciation

2019

AbstractSex specific traits are involved in speciation but it is difficult to determine whether their variation initiates or reinforces sexual isolation. In some insects, speciation depends of the rapid change of expression in desaturase genes coding for sex pheromones. Two closely related desaturase genes are involved in Drosophila melanogaster pheromonal communication: desat1 affects both the production and the reception of sex pheromones while desat2 is involved in their production in flies of Zimbabwe populations. There is a strong asymmetric sexual isolation between Zimbabwe populations and all other “Cosmopolitan” populations: Zimbabwe females rarely copulate with Cosmopolitan males w…

0106 biological sciences[SDV]Life Sciences [q-bio]polymorphismeQH426-47001 natural sciencesheptacosadieneCourtshipmâleSexual Behavior Animalhydrocarbon polymorphismgenetique des populationsMatingévolutionGenetics (clinical)media_commonpheromone production0303 health sciencesbiologyBehavior AnimalIncipient speciationdésaturaseWhite (mutation)Genetics of SexDrosophila melanogasterPhenotypeSex pheromoneAlimentation et Nutritioneuropean corn-borercourtshipFemaleDrosophila melanogasterpyrale du maisfemale receptivitymedia_common.quotation_subjecthydrocarbure cuticulairediffusion de phéromoneparade sexuelleIntrogressionréceptivité femelle03 medical and health sciencesQuantitative Trait HeritableSex Factorsmaledesaturase geneGenetic algorithmexpressionevolutionGeneticsFood and NutritionAnimalstricoseneMolecular Biologycuticular hydrocarbon;tricosene;heptacosadiene;european corn-borer;pheromone production;desaturase gene;male;courtship;hydrocarbon polymorphism;female receptivity;evolution;mutation;populations;expressionGenetic Association Studies030304 developmental biologygène[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biologybiology.organism_classificationpopulations010602 entomologyEvolutionary biologyunion européennecuticular hydrocarbonmutation
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Bleaching efficacy of at home 16% carbamide peroxide. A long-term clinical follow-up study.

2019

OBJECTIVE To assess the whitening efficacy of a 16% carbamide peroxidase (CP) gel after 42 months of clinical follow-up. MATERIALS AND METHODS A retrospective clinical study was carried out involving 95 participants. CP 16% was applied for 90 minutes a day for 4 weeks using individualized trays. Tooth color was assessed using spectrophotometry at baseline, 1 week after the end of treatment, and every 6 months until completing 42 months of follow-up. Color parameters were compared using analysis of variance for repeated measures. The analysis by teeth groups was performed using two-way ANOVA. RESULTS The mean baseline L* was 81.7 ± 5.2 versus 83.6 ± 8.8 after 42 months (P<.01). L* showed a d…

0206 medical engineeringDentistryColor02 engineering and technologyCarbamide PeroxideRetrospective data03 medical and health sciences0302 clinical medicineTooth BleachingMedicineUreaClinical significanceTooth Bleaching AgentsGeneral DentistryRetrospective StudiesTooth whiteningbusiness.industryFollow up studiesRepeated measures design030206 dentistryHydrogen Peroxide020601 biomedical engineeringPeroxidesTooth colorAnalysis of varianceCarbamide peroxidebusinessFollow-Up StudiesJournal of esthetic and restorative dentistry : official publication of the American Academy of Esthetic Dentistry ... [et al.]REFERENCES
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Disturbance observer-based disturbance attenuation control for a class of stochastic systems

2016

This paper studies a class of stochastic systems with multiple disturbances which include the disturbance with partially-known information and the white noise. A disturbance observer is constructed to estimate the disturbance with partially-known information, based on which, a disturbance observer-based disturbance attenuation control (DOBDAC) scheme is proposed by combining pole placement and linear matrix inequality (LMI) methods.

0209 industrial biotechnologyDisturbance (geology)Computer scienceAttenuation020208 electrical & electronic engineeringControl (management)Disturbance observer-based disturbance attenuation controlStochastic systemLinear matrix inequalityDisturbance observer-based disturbance attenuation control; Multiple disturbances; Stochastic system; Control and Systems Engineering; Electrical and Electronic Engineering02 engineering and technologyWhite noiseClass (biology)020901 industrial engineering & automationControl and Systems EngineeringControl theoryFull state feedbackDisturbance observer0202 electrical engineering electronic engineering information engineeringElectrical and Electronic EngineeringMultiple disturbancesAutomatica
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Monitoring B-cell repopulation after depletion therapy in neurologic patients.

2017

ObjectiveTo determine the factors that influence B-cell repopulation after B-cell depletion therapy in neurologic patients and derive recommendations for monitoring and dosing of patients.MethodsIn this study, we determined the association of body surface area (BSA; calculated by body weight and height with the Dubois formula), sex, pretreatment therapy, age, CSF data, and white blood cell counts with the risk and timing of B-cell repopulation, defined as 1% CD19+ cells (of total lymphocytes), following 87 B cell–depleting anti-CD20 treatment cycles of 45 neurologic patients (28 women; mean age ± SD, 44.5 ± 15.0 years).ResultsPatients with a larger BSA had a higher probability to reach 1% C…

0301 basic medicine40medicine.medical_specialty41132LymphocyteUrologyCD19Article03 medical and health sciences0302 clinical medicineWhite blood cellMedicineDosingAdverse effectB cellBody surface areabiologybusiness.industry14323030104 developmental biologymedicine.anatomical_structureNeurologybiology.proteinRepopulationNeurology (clinical)business030217 neurology & neurosurgeryNeurology(R) neuroimmunologyneuroinflammation
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TLR1 and PRKAA1 Gene Polymorphisms in the Development of Atrophic Gastritis and Gastric Cancer.

2018

Background &amp; Aims: Previous genome-wide association studies showed that genetic polymorphisms in toll-like receptor 1 (TLR1) and protein kinase AMP-activated alpha 1 catalytic subunit (PRKAA1) genes were associated with gastric cancer (GC) or increased Helicobacter pylori (H. pylori) infection susceptibility. The aim of this study was to evaluate the association between TLR1 and PRKAA1 genes polymorphisms and H.pylori infection, atrophic gastritis (AG) or GC in the European population.Methods: Single-nucleotide polymorphisms (SNPs) were analysed in 511 controls, 340 AG patients and 327 GC patients. TLR1 C&gt;T (rs4833095) and PRKAA1 C&gt;T (rs13361707) were genotyped by the real-time po…

0301 basic medicineAdultGastritis AtrophicMalemedicine.medical_specialtyAtrophic gastritisSingle-nucleotide polymorphismAMP-Activated Protein KinasesGastroenterologyPolymorphism Single NucleotideWhite Peoplelaw.inventionHelicobacter Infections03 medical and health sciences0302 clinical medicineGene FrequencylawRisk FactorsStomach NeoplasmsInternal medicineGenotypemedicineSNPHumansGenetic Predisposition to DiseaseAllelePolymerase chain reactionGenetic Association StudiesGenetic associationAgedbiologyHelicobacter pyloribusiness.industryGastroenterologyHelicobacter pyloriMiddle Agedbiology.organism_classificationmedicine.diseaseToll-Like Receptor 1Europe030104 developmental biologyPhenotype030220 oncology & carcinogenesisCase-Control StudiesFemalebusinessJournal of gastrointestinal and liver diseases : JGLD
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