Search results for "Xylan"

showing 10 items of 33 documents

Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase.

2017

34 p.-4 fig.-1 tab.

0106 biological sciences0301 basic medicineSCFAsBreast-fedStaphylococcus hominisMicroorganismmedicine.medical_treatmentOligosaccharidesXyloseBiologyXylosidase01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound010608 biotechnologyXylobiosemedicineGlycoside hydrolaseEndo-14-beta XylanasesPrebioticHydrolysisGeneral MedicineXylanLactic acid030104 developmental biologyPrebioticschemistryBiochemistryTalaromycesXOSXylanaseXylansMicrobiomeBifidobacteriumFood ScienceFood chemistry
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Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

2018

Abstract Durum (T. turgidum subsp. durum) wheat production worldwide is substantially less than that of common wheat (Triticum aestivum) mainly due to the relatively limited end-users. In order to evaluate malting and brewing suitability, sixteen old durum wheat landraces were malted at micro scale. Results show malt quality parameters in the range 78.2–85.9% for the extract, 72.9–80.9% for the fermentability, 3–5 EBC units for the colour, 0.49–0.79% dm for water-extractable arabinoxylans and 0.043–0.059% dm for the β-glucans. Regarding wort viscosity (1.53–1.92 mPa s), we found negative correlation with endo-1,4-β-D-xylanase, positive correlation with endo-β-glucanases and soluble proteins…

0106 biological sciencesβ-glucanBiologyWort viscosityPositive correlation01 natural sciencesBiochemistrychemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyArabinoxylanArabinoxylanbeta-glucansDurum WheatsCommon wheatDurum wheatArabinoxylansbusiness.industryWheat malt04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentari040401 food scienceHorticultureTriticum turgidum subsp. durumchemistryBrewingNegative correlationbusinessFood Science
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Modified arabinoxylan-based films

2004

Abstract Oxygen plasma and electron beam irradiation were used to graft hydrophobic substances and by this way, to reduce water vapor permeability (WVP) of arabinoxylan-based (AX-based) films. Stearyl acrylate (SA) and stearyl methacrylate (SM) were used as reactive monomers. The homogeneous AX-based films, which were pre-activated by oxygen plasma and impregnated with a solution of SA before being exposed to an electron beam (EB), had contact angles that increased from 71° (untreated films) to 122° (treated films). A decrease of about 24% in the WVP was obtained and new chemical groupings were observed on the FTIR spectra of these films. Acrylate monomers were also dispersed into the arabi…

AcrylateMaterials scienceFiltration and SeparationMethacrylateBiochemistryHydrophobeContact anglechemistry.chemical_compoundMonomerchemistryChemical engineeringPolymer chemistryArabinoxylanCopolymerGeneral Materials ScienceIrradiationPhysical and Theoretical ChemistryJournal of Membrane Science
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Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems

2012

A total of 17 Pichia ( Wickerhamomyces ) isolates obtained from enological ecosystems in the Utiel-Requena Spanish region were characterized by physiological (using API 20C AUX strips and ID Yeast Plus System miniaturized identification systems) and molecular (PCR-RFLP and sequencing) techniques as belonging to the species P. fermentans, P. membranifaciens , and W. anomalus . Data support the reclassification of P. anomala as Wickerhamomyces anomalus . In order to characterize their enzymatic abilities, xylanase, β-glucosidase, lipase, esterase, protease, and pectinase qualitative and quantitative assays were made. Wickerhamomyces anomalus and P. membranifaciens were the most interesting sp…

BiochemistryWickerhamomycesWickerhamomyces anomalusXylanaseGlycoside hydrolaseHorticultureBiologyPectinasebiology.organism_classificationEsteraseYeastFood SciencePichiaAmerican Journal of Enology and Viticulture
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Biocompatibility, hemocompatibility and antimicrobial properties of xyloglucan-based hydrogel film for wound healing application.

2018

Crosslinked xyloglucan-poly(vinyl alcohol) based hydrogel films are interesting materials for wound healing applications. This work focuses on the hydrolytic degradation and consequent morphological modification of a XG-PVA film and on its interaction with cells, blood, bacteria. Biocompatibility of the film was assessed in vitro by investigating different aspects, such as cell viability, oxidative stress level, mitochondrial dysfunction and specific stress biomarkers. Partial adhesiveness was demonstrated by performing different attaching assays and phalloidin staining. Hemocompatibility of XG-PVA film after interaction with blood was evaluated by using a multi-parametric approach, includi…

BiocompatibilityadhesivenessBiocompatible Materials02 engineering and technologyFibrinogenPeripheral blood mononuclear cellBiochemistryHemocompatibility03 medical and health sciencesThrombinAnti-Infective AgentsIn vivoStructural BiologymedicineHumansPlateletViability assayMolecular BiologyGlucans030304 developmental biology0303 health sciencesBacterial growthHemostasisWound Healingintegumentary systemChemistryHydrolysisGeneral Medicine021001 nanoscience & nanotechnologyMethylgalactosidesAdhesiveneMitochondriaOxidative StressA549 CellsBiophysicsBiocompatibilityXylansSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyWound healingmedicine.drugInternational journal of biological macromolecules
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Injectable xyloglucan hydrogels incorporating spheroids of adipose stem cells for bone and cartilage regeneration

2021

Abstract Cartilage or bone regeneration approaches based on the direct injection of mesenchymal stem cells (MSCs) at the lesion site encounter several challenges, related to uncontrolled cell spreading and differentiation, reduced cell viability and poor engrafting. This work presents a simple and versatile strategy based on the synergic combination of in-situ forming hydrogels and spheroids of adipose stem cells (SASCs) with great potential for minimally invasive regenerative interventions aimed to threat bone and cartilage defects. Aqueous dispersions of partially degalactosylated xyloglucan (dXG) are mixed with SASCs derived from liposuction and either a chondroinductive or an osteoinduc…

Bone RegenerationMaterials scienceChondroblastic differentiationBioengineeringInjectable hydrogelsBiomaterialschemistry.chemical_compoundOsteogenic differentiationmedicineViability assayXyloglucanBone regenerationGlucansStem CellsCartilageRegeneration (biology)Mesenchymal stem cellCell DifferentiationHydrogelsChondroblastic differentiation; Injectable hydrogels; Osteogenic differentiation; Spheroids of adipose stem cells; XyloglucanCell biologyXyloglucanCartilagemedicine.anatomical_structurechemistryMechanics of MaterialsSelf-healing hydrogelsSpheroids of adipose stem cellsXylansStem cellMaterials Science and Engineering: C
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In-situ gelling xyloglucan formulations as 3D artificial niche for adipose stem cell spheroids.

2020

Abstract Three-dimensional spheroidal cell aggregates of adipose stem cells (SASCs) are a distinct upstream population of stem cells present in adipose tissue, with enhanced regeneration properties in vivo. The preservation of the 3D structure of the cells, from extraction to administration, can be a promising strategy to ensure optimal conditions for cell viability and maintenance of stemness potential. With this aim, an artificial niche was created by incorporating the spheroids into an injectable, in-situ gelling solution of partially degalactosylated xyloglucan (dXG) and an ad hoc formulated culture medium for the preservation of stem cell spheroid features. The evolution of the mechani…

Cell SurvivalPopulationCellCell Culture TechniquesAdipose tissue02 engineering and technology[object Object]Biochemistry03 medical and health scienceschemistry.chemical_compoundStructural BiologySpheroids CellularmedicineHumansViability assayeducationMolecular BiologyGlucansCells Cultured030304 developmental biology0303 health scienceseducation.field_of_studyMicroscopyTissue EngineeringViscosityRegeneration (biology)SOXB1 Transcription FactorsSpheroids of adipose stem cells Artificial niche In-situ forming gel Partially degalactosylated xyloglucanSpheroidHydrogelsMesenchymal Stem CellsGeneral MedicineNanog Homeobox Protein021001 nanoscience & nanotechnologyCell biologyCulture MediaXyloglucanmedicine.anatomical_structurechemistryMicroscopy Electron ScanningXylansSettore CHIM/07 - Fondamenti Chimici Delle TecnologieStem cell0210 nano-technologyRheologyShear StrengthOctamer Transcription Factor-3International journal of biological macromolecules
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Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics

2002

Arabinoxylans (AX) are natural fibers extracted from maize bran, an industrial byproduct. To promote this polymer as a food ingredient, development of edible coatings and films had been proposed. Indeed, composite arabinoxylan-based films were prepared by emulsifying a fat: palmitic acid, oleic acid, triolein, or a hydrogenated palm oil (OK35). Lipid effects on water vapor permeability (WVP), surface hydrophobicity (contact angles), lipid particle size, and mechanical properties were investigated. Results showed that OK35-AX emulsion films had the lowest WVP. Emulsified films presented a bimodal particle size distribution; however, the smallest particle mean diameter (0.54 microm) was obser…

Chemical PhenomenaPolymersSurface PropertiesPalmitic AcidPalm OilZea maysPermeabilityContact anglechemistry.chemical_compoundArabinoxylanPlant OilsOrganic chemistryTrioleinParticle SizeChemistry PhysicalChemistryFood PackagingWaterGeneral ChemistryLow-density polyethyleneOleic acidChemical engineeringEmulsionFood TechnologyEmulsionsXylansParticle sizeLipid particleGeneral Agricultural and Biological SciencesTrioleinOleic AcidJournal of Agricultural and Food Chemistry
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Characterization of an ethanol-tolerant 1,4-β-xylosidase produced byPichia membranifaciens

2012

Aims:  The purification and biochemical properties of the 1,4-β-xylosidase of an oenological yeast were investigated. Methods and Results:  An ethanol-tolerant 1,4-β-xylosidase was purified from cultures of a strain of Pichia membranifaciens grown on xylan at 28°C. The enzyme was purified by sequential chromatography on DEAE cellulose and Sephadex G-100. The relative molecular mass of the enzyme was determined to be 50 kDa by SDS-PAGE. The activity of 1,4-β-xylosidase was optimum at pH 6·0 and at 35°C. The activity had a Km of 0·48 ± 0·06 mmol l−1 and a Vmax of 7·4 ± 0·1 μmol min−1 mg−1 protein for p-nitrophenyl-β-d-xylopyranoside. Conclusions:  The enzyme characteristics (pH and thermal st…

ChromatographybiologyPichia membranifaciensXylosebiology.organism_classificationApplied Microbiology and BiotechnologyXylanYeastEnzyme assayHydrolysischemistry.chemical_compoundchemistryBiochemistrybiology.proteinHemicelluloseEthanol fuelLetters in Applied Microbiology
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Bacteria from acidic to strongly alkaline insect midguts: Potential sources of extreme cellulolytic enzymes

2012

Abstract Bacterial isolates from the European Corn Borer (ECB) Ostrinia nubilalis and the coleopteran Colorado Potato Beetle (CPB) Leptinotarsa decemlineata midguts were identified and characterized. Twenty-four colonies, selected on solid media with cellulose as the sole carbon source and pH values ranging from 5 to 12, were identified through 16S sequencing as members of the genera Acinetobacter , Comamonas , Klebsiella , Microbacterium , Micrococcus and Sphingobacterium . A complete enzymatic characterization revealed widespread – albeit moderate – cellulase properties in all but one isolate and high xylanase activity in the four CPB isolates. Different enzymatic patterns in terms of opt…

ComamonasbiologySphingobacteriumRenewable Energy Sustainability and the EnvironmentColorado potato beetleMicrobacteriumMicrococcusForestryCellulasebiology.organism_classificationOstriniaMicrobiologyXylanasebiology.proteinWaste Management and DisposalAgronomy and Crop ScienceBiomass and Bioenergy
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