Search results for "YEAST"

showing 10 items of 792 documents

Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

2020

Non-Saccharomyces wine yeasts are useful tools for producing wines with complex aromas or low ethanol content. Their use in wine would benefit from their production as active dry yeast (ADY) starters to be used as co-inocula alongside S. cerevisiae. Oxidative stress during biomass propagation and dehydration is a key factor in determining ADY performance, as it affects yeast vitality and viability. Several studies have analysed the response of S. cerevisiae to oxidative stress under dehydration conditions, but not so many deal with non-conventional yeasts. In this work, we analysed eight non-Saccharomyces wine yeasts under biomass production conditions and studied oxidative stress parameter…

Non-saccharomycesWineSaccharomyces cerevisiaeMetschnikowiamedicine.disease_causeMicrobiologySaccharomycesFungal Proteins03 medical and health scienceschemistry.chemical_compoundmedicineVitisFood scienceFatty acids030304 developmental biologyWine0303 health sciencesbiologySweetness of wine030306 microbiologyActive dry yeastsfood and beveragesGlutathionebiology.organism_classificationCatalaseGlutathioneYeastOxidative StresschemistryCatalaseFermentationOdorantsSaccharomycetalesbiology.proteinOxidative stressMetschnikowia pulcherrimaFood ScienceAntioxidant defencesFood microbiology
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In-depth evaluation of software tools for data-independent acquisition based label-free quantification.

2015

Label-free quantification (LFQ) based on data-independent acquisition workflows currently experiences increasing popularity. Several software tools have been recently published or are commercially available. The present study focuses on the evaluation of three different software packages (Progenesis, synapter, and ISOQuant) supporting ion mobility enhanced data-independent acquisition data. In order to benchmark the LFQ performance of the different tools, we generated two hybrid proteome samples of defined quantitative composition containing tryptically digested proteomes of three different species (mouse, yeast, Escherichia coli). This model dataset simulates complex biological samples con…

Normalization (statistics)ProteomicsProteomeComputer sciencebusiness.industrycomputer.software_genreBiochemistryMass SpectrometryPeptide FragmentsIdentifierLabel-free quantificationSoftwareIsoquantYeastsProteomeEscherichia coliHumansData-independent acquisitionData miningCluster analysisbusinessMolecular BiologycomputerSoftwareProteomics
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The migratory birds: novel ecological niche of fungal diversity?

2015

Francesca et al (2010) studied the ecology of wine yeasts associated to birds caught in vineyards. The same authors were able to prove that migratory birds might carry living pro-technological yeasts for about 12 hours from the ingestion of inoculated feed (Francesca et al 2012). In subsequent studies, they tried to demonstrate that microorganisms are not only transported for a short period by birds, but microorganisms might be adapted to the specific conditions (body temperature about 42 °C and low pH) of the intestinal tract of birds. Hence, it was demonstrated that the majority of isolates carried by birds are thermotolerant. The most interesting results were the isolation of two new spe…

Novel species Thermotolerant yeasts Phylogenetic analysis Migratory birdsSettore AGR/16 - Microbiologia Agraria
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Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.

2004

The capacity of bee pollen as a substrate for production of ochratoxin A (OTA) by a strain of Aspergillus ochraceus was studied. For control purposes corn, wheat and rice grains, and eleven liquid media were assayed. They were Yeast Extract Sucrose broth (YES), YES supplemented with 0.05, 0.1, 0.5, 1 and 5% bee pollen, YES supplemented with 0.5% peptone, 50% must, Wickerham medium, Aflatoxin Production medium and Coconut Broth Medium. Cultures were maintained at 28 degrees C for 4 weeks and were analyzed every seven days for OTA by liquid chromatography with fluorescence detection. OTA production in bee pollen was significantly (P < 0.01) higher than production in corn, wheat and rice grain…

Ochratoxin AAflatoxinSucrosemedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundPollenBotanymedicineYeast extractAnimalsFood scienceEcology Evolution Behavior and SystematicsAspergillus ochraceusbiologyfood and beveragesBeesbiology.organism_classificationOchratoxinsYeastchemistryBee pollenPollenEdible GrainAspergillus ochraceusChromatography LiquidSystematic and applied microbiology
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Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis

2021

Saccharomyces cerevisiae, a widespread yeast present both in the wild and in fermentative processes, like winemaking. During the colonization of these human‐associated fermentative environments, certain strains of S. cerevisiae acquired differential adaptive traits that enhanced their physiological properties to cope with the challenges imposed by these new ecological niches. The advent of omics technologies allowed unveiling some details of the molecular bases responsible for the peculiar traits of S. cerevisiae wine strains. However, the metabolic diversity within yeasts remained poorly explored, in particular that existing between wine and wild strains of S. cerevisiae. For this purpose,…

Omics technologiesSaccharomyces cerevisiaeWineSaccharomyces cerevisiaeMicrobiologyTranscriptome03 medical and health sciencesMetabolomicsYeastsHumansMetabolomicsGeneEcology Evolution Behavior and Systematics030304 developmental biologyWinemakingGeneticsWine0303 health sciencesbiology030306 microbiologyfood and beveragesbiology.organism_classificationMetabolic pathwayPhenotypeMetabolismFermentationFermentationGene expression
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Synthesis and assembly of virus-like particles of human papillomaviruses type 6 and type 16 in fission yeast Schizosaccharomyces pombe.

1995

AbstractWe have synthesized capsid proteins of human papillomavirus types 6 (HPV 6) and 16 (HPV 16) in fission yeast Schizosaccharomyces pombe and produced virus-like particles (VLP). The capsid proteins were localized in the nucleus by indirect immunofluorescence and cell fractionation analyses. The VLP were produced in both yeast clones synthesizing L1 alone and L1/L2 and purified by sulfato-cellulofine chromatography. Electron microscopic examination showed that these VLP were similar in structure to native HPV particles. Two HPV 16 L1 variants (16 B27L1 and 16 T3L1), isolated from benign cervical samples, produced many more (68- and 14-fold) VLP than the prototype L1 (16 PL1) derived fr…

Oncogene ProteinsImmunoprecipitationvirusesMolecular Sequence DataBiologyVirusSepharoseViral ProteinsCapsidVirologySchizosaccharomycesCloning MolecularPapillomaviridaeDNA PrimersBase SequenceVirionvirus diseasesOncogene Proteins Viralbiology.organism_classificationMolecular biologyYeastRecombinant ProteinsMicroscopy ElectronCapsidSchizosaccharomyces pombeCapsid ProteinsCell fractionationVirology
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PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain.

2005

Aims: To investigate the sort and the origin of the contamination of a packed fruit juice. Methods and Results: Fifty-eight yeast isolates were collected in a survey of two different visits to a carbonated orange juice factory. In each visit, samples were collected, six times, from seven points in the production chain. For each visit, no significant differences were observed among the yeast average values obtained in the control points considered. The random amplified polymorphic DNA (RAPD) with primer P24 and the PCR-fingerprinting with the microsatellites primers (GTG)5 and (GAC)5 were used, in order to discriminate the isolates, rendering 29 composite profiles; the most frequent one (24/…

Orange juiceFood PackagingPasteurizationFood ContaminationGeneral MedicineContaminationBiologyApplied Microbiology and BiotechnologyDNA FingerprintingYeastPichialaw.inventionRAPDMicrobiologyRandom Amplified Polymorphic DNA TechniqueBeverageslawMicrosatelliteFood scienceDNA FungalRibosomal DNAPolymerase chain reactionBiotechnologyCitrus sinensisJournal of applied microbiology
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Nonsense-mediated mRNA decay controls the changes in yeast ribosomal protein pre-mRNAs levels upon osmotic stress.

2013

The expression of ribosomal protein (RP) genes requires a substantial part of cellular transcription, processing and translation resources. Thus, the RP expression must be tightly regulated in response to conditions that compromise cell survival. In Saccharomyces cerevisiae cells, regulation of the RP gene expression at the transcriptional, mature mRNA stability and translational levels during the response to osmotic stress has been reported. Reprogramming global protein synthesis upon osmotic shock includes the movement of ribosomes from RP transcripts to stress-induced mRNAs. Using tiling arrays, we show that osmotic stress yields a drop in the levels of RP pre-mRNAs in S. cerevisiae cell…

OsmosisTranscription GeneticNonsense-mediated decaylcsh:MedicineYeast and Fungal ModelsMolecular cell biologyGene Expression Regulation FungalGene expressionProtein biosynthesisRNA PrecursorsRNA Processing Post-Transcriptionallcsh:ScienceOligonucleotide Array Sequence AnalysisCellular Stress ResponsesRegulation of gene expressionMultidisciplinarybiologyProtein translationExonsGenomicsCell biologyFunctional GenomicsMitogen-activated protein kinaseResearch ArticleRibosomal ProteinsSaccharomyces cerevisiae ProteinsOsmotic shockEstrès oxidatiuSaccharomyces cerevisiaeGenes FungalDNA transcriptionSaccharomyces cerevisiaeModels BiologicalGenètica molecularSaccharomycesModel OrganismsRibosomal proteinStress PhysiologicalBiologylcsh:RRNA stabilitybiology.organism_classificationMolecular biologyIntronsNonsense Mediated mRNA DecayKineticsRNA processingbiology.proteinlcsh:QGene expressionGenome Expression AnalysisProteïnesPloS one
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Bridge-Induced Translocation between NUP145 and TOP2 Yeast Genes Models the Genetic Fusion between the Human Orthologs Associated With Acute Myeloid …

2017

In mammalian organisms liquid tumors such as acute myeloid leukemia (AML) are related to spontaneous chromosomal translocations ensuing in gene fusions. We previously developed a system named bridge-induced translocation (BIT) that allows linking together two different chromosomes exploiting the strong endogenous homologous recombination system of the yeast Saccharomyces cerevisiae. The BIT system generates a heterogeneous population of cells with different aneuploidies and severe aberrant phenotypes reminiscent of a cancerogenic transformation. In this work, thanks to a complex pop-out methodology of the marker used for the selection of translocants, we succeeded by BIT technology to preci…

P53bridge-induced translocationgene fusionnucleoporinacute myeloid leukemiayeastlcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogenslcsh:RC254-282Frontiers in Oncology
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The yeast inositol monophosphatase is a lithium- and sodium-sensitive enzyme encoded by a non-essential gene pair

1999

Inositol monophosphatases (IMPases) are lithium-sensitive enzymes that participate in the inositol cycle of calcium signalling and in inositol biosynthesis. Two open reading frames (YHR046c and YDR287w) with homology to animal and plant IMPases are present in the yeast genome. The two recombinant purified proteins were shown to catalyse inositol-1-phosphate hydrolysis sensitive to lithium and sodium. A double gene disruption had no apparent growth defect and was not auxotroph for inositol. Therefore, lithium effects in yeast cannot be explained by inhibition of IMPases and inositol depletion, as suggested for animal systems. Overexpression of yeast IMPases increased lithium and sodium toler…

PLCB1ATPaseGenes FungalMolecular Sequence DataPLCB2PLCB3Inositol monophosphataseSaccharomyces cerevisiaeLithiumMicrobiologychemistry.chemical_compoundInositolAmino Acid SequenceCloning MolecularMolecular BiologybiologySodiumPhosphoric Monoester HydrolasesRecombinant ProteinsYeastchemistryBiochemistrybiology.proteinCalciumGene DeletionInositolIntracellularPlasmidsMolecular Microbiology
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