Search results for "Yard"
showing 10 items of 217 documents
The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards
2016
Soil and water loss in agriculture is a major problem throughout the world, and especially in Mediterranean areas. Non-conservation agricultural practices have further aggravated the situation, especially in vineyards, which are affected by one of the highest rates of soil loss among cultivated lands. Therefore, it is necessary to find the right soil practices for more sustainable viticulture. In this regard, straw mulching has proven to be effective in other crop and fire affected soils, but, nonetheless, little research has been carried out in vineyards. This research tests the effect of barley straw mulching on soil erosion and surface runoff on vineyards in Eastern Spain where the soil …
Effects of parent material on soil erosion within Mediterranean new vineyard plantations
2018
[EN] Parent material can determine specific physical and chemical soil properties and, therefore, soil erosion rates. However, for new vine plantations, there is not enough research on soil erosion assessment on different parent materials which could be helpful for agricultural management plans. The main aim of this research was to quantify soil erosion rates of two recent vineyard plantations under similar climate and land use management conditions, but on different parent materials, namely colluvium (2 years old) and marls (8 years old), located within the Les Alcusses valley vineyards in Eastern Spain. To achieve this goal, the ISUM (improved stock unearthing method) was applied. ISUM in…
Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments
2018
Soil erosion in vineyards is considered as an environmental concern as it depletes soil fertility and causes damage in the fields and downstream. High soil and water losses decrease soil quality, and subsequently, this can reduce the quality of the grapes and wine. However, in specialized journals of viticulture and enology, soil erosion studies are not present. This paper surveys the soil erosion losses in the vineyards of Celler del Roure, Eastern Spain, as an example of Mediterranean vineyards. We applied rainfall simulation experiments (10 plots) using a small portable rainfall simulator and 55 mm h−1 in one hour to characterize soil erodibility, runoff discharge, and soil erosion…
SOIL QUALITY INDICATORS AS AFFECTED BY SHALLOW TILLAGE IN A VINEYARD GROWN IN A SEMIARID MEDITERRANEAN ENVIRONMENT
2016
Within the Mediterranean basin, soil tillage enhances the mineralisation of soil organic matter. We assessed the short-term impact of shallow tillage [field cultivator (FC), rotary tiller (RT) and spading machine (SM)] on some soil quality indicators [bulk density, water-stable aggregates, total and labile organic C pools (microbial biomass and extractable organic C), soil respiration and related eco-physiological indexes] in a Sicilian vineyard. Also no tillage was included. We hypothesized that (i) RT and FC worsened soil quality indicators more than SM, and (ii) within the same tillage system, labile C pools, soil respiration and eco-physiological indexes will respond more efficiently th…
Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion
1981
<p style="text-align: justify;">Les vignobles de Pomerol et Saint-Emilion sont implantés sur des sols dérivant de roches-mères variées; ils produisent des vins de haute qualité mais différents suivant leur origine géologique.</p><p style="text-align: justify;">Dans les meilleurs crus, nous avons pu vérifier que les variations mésoclimatiques sont très faibles et ont peu d'influence sur les caractères des vins. Par contre, en 1979, une relation a été mise en évidence entre les conditions de l'alimentation en eau de la vigne (étroitement liées aux propriétés physiques des sols) et la constitution des raisins à maturité (<em>V. vinifera</em> var. Merlot noir).<…
Testing two temporal upscaling schemes for the estimation of the time variability of the actual evapotranspiration
2015
Temporal availability of grapes actual evapotranspiration is an emerging issue since vineyards farms are more and more converted from rainfed to irrigated agricultural systems. The manuscript aims to verify the accuracy of the actual evapotranspiration retrieval coupling a single source energy balance approach and two different temporal upscaling schemes. The first scheme tests the temporal upscaling of the main input variables, namely the NDVI, albedo and LST; the second scheme tests the temporal upscaling of the energy balance output, the actual evapotranspiration. The temporal upscaling schemes were implemented on: i) airborne remote sensing data acquired monthly during a whole irrigatio…
Epidemiological investigations and molecular characterization of ‘candidatus phytoplasma solani’ in grapevines, weeds, vectors and putative vectors i…
2020
Bois noir is caused by &lsquo
Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate.
2020
Wine terroir is characterized by a specific taste and style influenced by the cultivar of the fermented grapes, geographical factors such as the vineyard, mesoclimate, topoclimate, and microclimate, soil geology and pedology, and the agronomic approach used. These characteristics together define the concept of “terroir”. Thus, regional distinctive flavors in wine have been the subject of many studies aimed at better understanding the link between the wine and the vineyard. Indeed, the identification of key environmental elements involved in the regional variation of grape and wine quality characteristics is a critical feature for improving wine production in terms of consumer preference and…
PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes.
2010
Restriction digestion analysis of the ITS products was tested as an easy method to identify isolates of filamentous fungi on grapes. Endonucleases SduI, HinfI, MseI, HaeIII were used. Endonucleases BfmI, Cfr9I, Hpy188I, MaeII or PspGI were used as necessary to complete discrimination. The 43 species studied generated 42 different composite profiles. Only the species P. thomii and P. glabrum gave the same composite profile. 96.3% strains tested could be differentiated to the species level with only four enzymes. Hundred ninety nine strains of filamentous fungi were isolated from various vineyards in Burgundy and identified by this method. Penicillium (58.5%) was the genus the most frequently…
Leaf water potential meaning of different modalities of measurements
2004
<p style="text-align: justify;">An experiment on Syrah in the Ecotron design of the AGRO Montpellier/INRA campus vineyard, with the control of different water regimes, allowed to test the physiological meaning and the field of application of different modalities of leaf water potential measurements : predawn and daily potential for leaves in a normal micro-environment (which keep all of their interest and generality), « stem » potential (which must be called differently and reserved to particular conditions) for shadow enveloped leaves. Field observations on Syrah and Merlot confirm the interest of some methods.</p>