Search results for "Zea may"

showing 10 items of 102 documents

Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops.

2003

Various species of Fusarium can produce trichothecene mycotoxins that contaminate food commodities and can represent a risk for human and animal health. In this paper, a full factorial design was applied to study the influence of incubation temperature, water activity (a(w)) and type of isolate on the production of deoxynivalenol (DON), nivalenol (NIV) and 3-acetyldeoxynivalenol (3-AcDON) in corn kernel cultures by three isolates of Fusarium graminearum and three isolates of Fusarium culmorum from crops grown in Spain. The tested temperatures were 15, 20, 28 and 32 degrees C. The a(w)-values were 0.960, 0.970 and 0.980. Moisture of cultures (within the studied range) did not affect signific…

Fusariumfood.ingredientbiologyTrichotheceneWaterFood ContaminationGeneral MedicineFungi imperfectibiology.organism_classificationMicrobiologyCorn kernelZea mayschemistry.chemical_compoundHorticulturefoodchemistryVomitoxinFusariumBotanyFusarium culmorumFood MicrobiologyFood microbiologyMycotoxinTrichothecenesFood ScienceInternational journal of food microbiology
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Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

2015

Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions. Host cuticle/cell wall/membrane components such as sphingolipids and oxylipins may contribute to determining the fate of host–pathogen interactions. In the present field study, we considered the relationship between specific sphingolipids and oxylipins of different hybrids of Zea mays and fumonisin by F. verticillioides, sampling ears at different growth stages from early dough to fully ripe. The amount of total and free fumonisin differed significantly between hybrids and increased significantl…

FusariumoxylipinsHealth Toxicology and MutagenesisCuticlelcsh:MedicineFood ContaminationFusarium verticillioidesmaizeFumonisinsZea maysArticlemycotoxinCell wallchemistry.chemical_compoundFusariumFumonisinBotanyMycotoxinsphingolipidsbiologylcsh:Rfood and beveragesRipeningLipidomebiology.organism_classificationSphingolipidFusarium verticillioides; maize; mycotoxin; oxylipins; sphingolipids; food contamination; food microbiology; fumonisins; fusarium; host-pathogen interactions; Oxylipins; sphingolipids; Zea mays; toxicology; health toxicology and mutagenesishealth toxicology and mutagenesischemistryBiochemistryHost-Pathogen InteractionsFood MicrobiologySettore AGR/12 - PATOLOGIA VEGETALE<i>Fusarium verticillioides</i>toxicologyToxins
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Horizontal gene transfer of atrazine-degrading genes (atz) from Agrobacterium tumefaciens St96-4 pADP1::Tn5 to bacteria of maize-cultivated soil

2005

International audience; The plasmid pADP1::Tn5 derived from pADP1[Atr(+)] carrying a TnS transposon conferring kanamycin and streptomycin resistances was constructed and introduced in Agrobacterium tumefaciens St96-4. This genetically modified strain was inoculated (similar to 108 cfu g(-1)) in potted soils planted with maize and treated or not with atrazine (1.5 mg kg(-1)). Bulk and maize rhizosphere soils were sampled 39 days after planting to look for soil indigenous bacteria that had acquired pADP1::Tn5. Four transconjugants were isolated from four different soil samples. The estimated transfer frequency of pADP1::Tn5 was 10(-4) per donor. Maize rhizosphere and atrazine treatment had no…

Gene Transfer HorizontalATRAZINE[SDV]Life Sciences [q-bio]BIODEGRADATIONZea mays03 medical and health scienceschemistry.chemical_compoundBotanymedicineATZ GENESAtrazinePhylogenySoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesRhizospherebiologyOrganisms Genetically Modified030306 microbiologyHerbicidesGenetic transferHORIZONTAL GENE TRANSFERKanamycinGeneral MedicineGene rearrangementAgrobacterium tumefaciensVariovoraxbiochemical phenomena metabolism and nutritionbiology.organism_classificationBiodegradation EnvironmentalchemistryAgrobacterium tumefaciensInsect ScienceConjugation Genetic[SDE]Environmental SciencesbacteriaAgronomy and Crop ScienceBacteriamedicine.drug
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Different binding sites for Bacillus thuringiensis Cry1Ba and Cry9Ca proteins in the European corn borer, Ostrinia nubilalis (Hübner).

2014

Binding studies using (125)I-Cry9Ca and biotinylated-Cry1Ba proteins showed the occurrence of independent binding sites for these proteins in Ostrinia nubilalis. Our results, along with previously available binding data, indicate that combinations of Cry1A or Cry1Fa proteins with Cry1Ba and/or Cry9Ca could be a good strategy for the resistance management of O. nubilalis.

GeneticsEuropean corn borerBinding SitesbiologyBacillus thuringiensis ToxinsfungiMothsbiology.organism_classificationZea maysOstriniaEndotoxinsInsecticide ResistanceHemolysin ProteinsBacterial ProteinsBacillus thuringiensisAnimalsBinding sitePest Control BiologicalEcology Evolution Behavior and SystematicsJournal of invertebrate pathology
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Characterization of Gibberella fujikuroi complex isolates by fumonisin B-1 and B-2 analysis and by RAPD and restriction analysis of PCR-amplified int…

2000

Summary Twenty nine isolates of Fusarium spp. (twenty four of them belonging to the Gibberella fujikuroi complex) isolated from banana and corn from different geographical regions were analyzed for their ability to produce fumonisins B 1 and B 2 and for genetic relatedness using random amplified polymorphic DNA (RAPD) and restriction analysis of PCR amplification products of the 5.8s ribosomal DNA-intervening internal transcribed spacer regions (ITS I-5.8S-ITS II). For RAPD analysis, six of twenty oligonucleotide primers were selected after testing with five Fusarium spp. isolates and used to characterize 24 additional isolates. DNA fragments from the 29 isolates of Fusarium spp., which wer…

HpaIIGibberellaCarboxylic AcidsZingiberalesBiologyApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalFumonisinsPolymerase Chain ReactionZea maysHaeIIIFusariummedicineInternal transcribed spacerDNA FungalEcology Evolution Behavior and SystematicsChromatography High Pressure LiquidPhylogenyDNA PrimersGeneticsfood and beveragesGenetic VariationSpacer DNAbiology.organism_classificationGibberellinsRAPDRandom Amplified Polymorphic DNA TechniqueRestriction enzymeGibberella fujikuroiRestriction fragment length polymorphismPolymorphism Restriction Fragment Lengthmedicine.drug
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Isolation and characterisation of Nocardioides sp. SP12, an atrazine-degrading bacterial strain possessing the gene trzN from bulk- and maize rhizosp…

2003

International audience; We report the characterisation of Nocardioides sp. SP12, an atrazine-degrading bacteria isolated from atrazine-treated bulk- and maize rhizosphere soil. Based on 16S rDNA alignment, strain SP12 showed close phylogenic relationships with Nocardioides sp. C157 and Nocardioides simplex. Internal transcribed spacer (ITS) sequences of strain SP12 were longer than those of other Nocardioides sp. and present Ala- and Ile-tRNA unlike Actinomycetales. Nocardioides sp. SP12 presents a novel atrazine catabolic pathway combining trzN with atzB and atzC. Atrazine biodegradation ends in a metabolite that co-eluted in HPLC with cyanuric acid. This metabolite shows an absorption spe…

HydrolasesmaizePlant RootsPolymerase Chain Reactionbiodegradationchemistry.chemical_compound[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyRNA Ribosomal 16SAtrazinePhylogenySoil MicrobiologyComputingMilieux_MISCELLANEOUS0303 health sciencesRhizospherebiologyStrain (chemistry)Bacterial Typing Techniques[ SDE.MCG ] Environmental Sciences/Global ChangesBiodegradation Environmental[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyBiochemistryActinomycetalesSoil microbiologyatrazinefood.ingredient[SDE.MCG]Environmental Sciences/Global ChangesMolecular Sequence DataBulk soil[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studynocardioides sp.MicrobiologyDNA RibosomalZea maysMicrobiology03 medical and health sciencesfoodBacterial ProteinsActinomycetalesDNA Ribosomal SpacerGeneticsMolecular Biology[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologyBase Sequence030306 microbiologyHerbicidesnocardioides spNocardioidesbiology.organism_classificationchemistryquantitative PCRrhizosphereBacteria
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Estimating Maize (Zea mays) cvapotranspiration from NOAA-AVHRR thermal data in the Albacete area, Spain

1994

Abstract We have estimated evapotranspiration from maize (Zca mays) using NOAA thermal images infrared and meteorological data, by means of the relation where Ed is the daily evapotranspiration, is the daily net radiation expressed in mm of water per day, (Ta−Ts)i is the temperature difference between air and corn surface obtained near midday, and Bi is a semi-empirical constant which has been calculated as 0·53±0·10mm day−1K−1. We have tested the method obtaining actual daily evapotranspiration of maize with an acceptable precision (±0·9 mm day−1 taken Penman's method as the standard). Finally, a practical example is included, in which the different steps followed for applying the develope…

HydrologyIrrigationRadiometerEvapotranspirationNet radiationThermalGeneral Earth and Planetary SciencesEnvironmental scienceTemperature differenceZea maysMeteorological satelliteInternational Journal of Remote Sensing
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Revised annual post-market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2013 from Monsanto Euro…

2015

Question number: EFSA-Q-2015-00432On request from: European Commission; Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (EFSA GMO Panel) assessed the results of the general surveillance activities contained in the revised annual post-market environmental monitoring (PMEM) report for the 2013 growing season of maize MON 810 provided by Monsanto Europe S.A. The supplied data do not indicate any unanticipated adverse effects on human and animal health or the environment arising from the cultivation of maize MON 810 cultivation in 2013. Similar methodological shortcomings to those observed in previous annual PME…

MON 810literature review[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)reviewTP1-1185Plant Sciencegenetically engineered organismmaizeenvironmental impactZea maysMicrobiologyAgricultural scienceadverse effectEnvironmental monitoringTX341-641Cry1Abliterature searchestransgenic plant2. Zero hungergenetic engineeringGenetically modified maizeanimal healthNutrition. Foods and food supplyeffectChemical technologyquestionnairescreeningtransgenicsliteraturegeneral surveillancerisk assessmenthealthmethodology10079 Institute of Veterinary Pharmacology and Toxicologyfarmer questionnairestechniqueadverse effects; animal health; cultivation; effects; environmental impact; food safety; genetic engineering; genetically engineered organisms; guidelines; health; impact; literature; literature reviews; maize; methodology; monitoring; questionnaires; reviews; risk assessment; screening; techniques; transgenic plants; transgenicsfood safetymonitoringSettore AGR/11 - Entomologia Generale E ApplicataGeographycultivationimpact570 Life sciences; biologyAnimal Science and ZoologyParasitologyguidelineFood Science
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Evaluating resistance to Bt Toxin Cry1Ab by F-2 Screen in European populations of Ostrinia nubilalis (Lepidoptera: Crambidae)

2010

The large-scale cultivation of transgenic crops producing Bacillus thuringiensis (Bt) toxins have already lead to the evolution of Bt resistance in some pest populations targeted by these crops. We used the F2 screening method for further estimating the frequency of resistance alleles of the European corn borer, Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae), to Bt maize, Zea mays L., producing the Cry1Ab toxin. In France, Germany, and Italy, 784, 455, and 80 lines of European corn borer were screened for resistance to Mon810 maize, respectively. In Slovakia, 26 lines were screened for resistance to the Cry1Ab toxin. The cost of F2 screen performed in the four countries varied from U.…

MaleBt maizeresistance management[SDV]Life Sciences [q-bio]Drug ResistanceZea maysHemolysin ProteinsBacterial ProteinsGermanyAnimalsEuropean corn borer Bt maize Mon810 resistance management HDR strategyPest Control BiologicalBacillus thuringiensis ToxinsReproductionfungifood and beveragesHDR strategyEndotoxinsEuropeLepidopteraeuropean corn borerSettore AGR/11 - Entomologia Generale E ApplicataCosts and Cost AnalysisFemaleFranceMon810
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Short term diet of precooked corn meal almost lacking in tryptophan and interspecific rat-mouse aggressive behaviour.

1990

The content of tryptophan in a precooked corn meal and in 4 types of selected corn seeds: Zea mays indurata, identata, opaque/2 and Marano synth., has been determined by three different methods: ion-exchange chromatography, spectrofluorometry and spectrophotometry. This content is very low, less than 0.080% d.w. Alimentation for 4 d with a diet composed of precooked corn meal with a tryptophan content less than 0.025% induced the appearance of aggressive-cidal or aggressive non-cidal behaviour towards the mouse in more than half of Wistar rats bred in a room constantly lighted by a sodium steam light. The appearance of this behaviour is probably connected with a decrease in brain serotonin.

Malemedicine.medical_specialtyTime FactorsPhysiologySodiumchemistry.chemical_elementBiochemistryZea maysMiceCorn mealInternal medicinemedicineAnimalsFood scienceChemistrydigestive oral and skin physiologyTryptophanTryptophanfood and beveragesRats Inbred StrainsInterspecific competitionZea maysDietRatsAggressionEndocrinologySerotoninArchives internationales de physiologie et de biochimie
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