Search results for "acetate"
showing 10 items of 756 documents
Impact of ethanol on the perception of wine odorant mixtures
2007
International audience; Several studies have focused on perceptual interactions in binary odor mixtures, but few on more complex mixtures. The aroma of wine is an example of a complex odor mixture. Our aim was to assess the impact of ethanol on the perception of mixtures of Woody (whiskey lactone) and Fruity (isoamyl acetate) odorants commonly found, physico-chemically and perceptually, in wine. Physico-chemically, reduced whiskey lactone volatility was observed in hydro-alcoholic solutions. Perceptually, a synergy effect by the Woody on the Fruity odor was observed in aqueous solutions, which disappeared with the addition of ethanol. Conversely, the Woody odor was masked in both aqueous an…
CCDC 859646: Experimental Crystal Structure Determination
2013
Related Article: V.Gierz, J.Melomedov, C.Forster, C.Deissler, F.Rominger, D.Kunz, K.Heinze|2012|Chem.-Eur.J.|18|10677|doi:10.1002/chem.201200323
CCDC 1508044: Experimental Crystal Structure Determination
2021
Related Article: Raminder S. Mulla, Javier Pitarch-Jarque, Enrique García-España, Tanya Desa, Elena Lurie-Luke, J. A. Gareth Williams|2017|Chem. Sel.|2|5045|doi:10.1002/slct.201700995
CCDC 1537522: Experimental Crystal Structure Determination
2017
Related Article: Pankaj Chauhan, Suruchi Mahajan, Uğur Kaya, Anssi Peuronen, Kari Rissanen, and Dieter Enders|2017|J.Org.Chem.|82|7050|doi:10.1021/acs.joc.7b01113
CCDC 2080285: Experimental Crystal Structure Determination
2022
Related Article: Essi Taipale, Nikita A. Durandin, Jagadish K. Salunke, Nuno R. Candeias, Tero-Petri Ruoko, Jas S. Ward, Arri Priimagi, Kari Rissanen|2022|Mat.Advs.|3|1703|doi:10.1039/D1MA00438G
CCDC 1938872: Experimental Crystal Structure Determination
2020
Related Article: S. Maryamdokht Taimoory, Kwaku Twum, Mohadeseh Dashti, Fangfang Pan, Manu Lahtinen, Kari Rissanen, Rakesh Puttreddy, John F. Trant, Ngong Kodiah Beyeh|2020|J.Org.Chem.|85|5884|doi:10.1021/acs.joc.0c00220
CCDC 1484545: Experimental Crystal Structure Determination
2016
Related Article: Ugur Kaya, Suruchi Mahajan, Jan-Hendrik Schöbel, Arto Valkonen, Kari Rissanen and Dieter Enders|2016|Synthesis|48|4091|doi:10.1055/s-0035-1562473
CCDC 705738: Experimental Crystal Structure Determination
2009
Related Article: D.Meshcheryakov, V.Bohmer, M.Bolte, V.Hubscher-Bruder, F.Arnaud-Neu|2009|Chem.-Eur.J.|15|4811|doi:10.1002/chem.200802573
CCDC 1575390: Experimental Crystal Structure Determination
2017
Related Article: V. Piccialli, A. Tuzi, R. Centore|2017|Acta Crystallogr.,Sect.E:Cryst.Commun.|73|1603|doi:10.1107/S2056989017013391
Considering syntrophic acetate oxidation and ionic strength improves the performance of models for food waste anaerobic digestion.
2021
Current mechanistic anaerobic digestion (AD) models cannot accurately represent the underlying processes occurring during food waste (FW) AD. This work presents an update of the Anaerobic Digestion Model no. 1 (ADM1) to provide accurate estimations of free ammonia concentrations and related inhibition thresholds, and model syntrophic acetate oxidation as acetate-consuming pathway. A modified Davies equation predicted NH3 concentrations and pH more accurately, and better estimated associated inhibitory limits. Sensitivity analysis results showed the importance of accurate disintegration kinetics and volumetric mass transfer coefficients, as well as volatile fatty acids (VFAs) and hydrogen up…