Search results for "acuicultura"

showing 8 items of 8 documents

First estimates of metabolic rate in Atlantic bluefin tuna larvae.

2020

Atlantic bluefin tuna is an iconic scombrid species with a high commercial and ecological value. Despite their importance, many physiological aspects, especially during the larval stages, are still unknown. Metabolic rates are one of the understudied aspects in scombrid larvae, likely due to challenges associated to larval handling before and during respirometry trials. Gaining reliable estimates of metabolic rates is essential to understand how larvae balance their high growth needs and activity and other physiological functions, which can be very useful for fisheries ecology and aquaculture. This is the first study to (a) estimate the relationship between routine metabolic rate (RMR) and …

0106 biological sciencesAcuiculturaBioenergeticsFisheriesZoologyNutritional StatusAquatic ScienceBiology010603 evolutionary biology01 natural sciencesCentro Oceanográfico de BalearesRespirometryDry weightAquacultureAnimals14. Life underwaterAtlantic OceanVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Ecology Evolution Behavior and SystematicsLarvabusiness.industryTuna010604 marine biology & hydrobiologyfungiTemperatureDarknessAllometryTunabusinessEnergy MetabolismJournal of fish biologyREFERENCES
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Twitter as a tool for teaching and communicating microbiology: the #micromoocsem initiative

2016

López-Goñi, Ignacio et al.

0301 basic medicineComputer scienceHuman immunodeficiency virus (HIV)medicine.disease_causeMicrobiologíaSocial networksMultidisciplinary approachScience communicationDuration (project management)Biology (General)lcsh:QH301-705.5X300Centro Oceanográfico de Gijónmedia_commoneducation.field_of_studylcsh:LC8-66914. Education05 social sciences050301 educationC500Special aspects of educationsocial networkGeneral Agricultural and Biological SciencesP990AcuiculturaQH301-705.5media_common.quotation_subject030106 microbiologyPopulationTwitterAcademic practiceTips & Toolscollaborative teachingMOOCMicrobiologyGeneral Biochemistry Genetics and Molecular BiologyEducationMicrobiology03 medical and health sciencesactive learningmedicineInstitutioneducationGeneral Immunology and MicrobiologyLC8-6691lcsh:Special aspects of educationTeachingmicrobiologySocial learningsocial learningMicroMOOCSEMlcsh:Biology (General)0503 education
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Immune-Endocrine Interactions in the Fish Gonad during Infection: An Open Door to Vertical Transmission

2018

The interaction between the immune and endocrine systems has long been recognized in vertebrates. In fish, it is known that the prevalence and intensity of such infections are higher in males than in females and probably related to sex steroid hormone levels. In addition, the immune response in the fish gonad tissues is specifically regulated to prevent infertility. This condition is used by some pathogens to colonize the fish gonad, evade the systemic immune response, and so spread to the progeny. This review brings up to date our knowledge concerning fish gonad immunity and its regulation, immune-endocrine interactions, and how some pathogens use this tissue to spread to the progeny throu…

0301 basic medicineendocrine systemGonadAcuiculturalcsh:QH426-470nodaviruSettore BIO/05 - ZoologiaZoologySpleenimmunuityearthAquatic ScienceBiologygonadendocrinology03 medical and health sciences0302 clinical medicineImmune systemImmunitymedicineEndocrine systemCentro Oceanográfico de Murciamaternal transferSea basslcsh:QH301-705.5Ecology Evolution Behavior and Systematicsfishdiseaseendocrine glandsEcologytransmissionbiochemical phenomena metabolism and nutritionimmunitylcsh:Genetics030104 developmental biologymedicine.anatomical_structureimmune-endocrine interactionlcsh:Biology (General)Sex steroidnodaviruscytology030217 neurology & neurosurgeryHormoneFishes
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Optimización del enriquecimiento de nauplios de Artemia mediante el uso de emulsiones lipídicas formuladas a partir de aceites sintéticos ricos en DHA

2015

Tesis llevada a cabo para conseguir el grado de Doctor por la Universidad de Valencia.--2016-01-29.--Sobresaliente Cum Laude

DHA320606Acuicultura251014Emulsión lipídica310502ArtemiaEnriquecimiento lipídicoÁcidos grasos esenciales
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Effects of the gill parasite Zeuxapta seriolae (Monogenea: Heteraxinidae) on the amberjack Seriola dumerili Risso (Teleostei: Carangidae)

2004

Zeuxapta seriolae (Monogenea: Heteraxinidae) infection was associated with important mortalities of amberjacks (Seriola dumerili) reared in tanks in the experimental facilities of the Spanish Institute of Oceanography (Western Mediterranean) during the period 1998–2000. Fish infested by this parasite presented characteristics similar to those described for Seriola quinqueradiata parasitized by Heteraxine heterocerca in Japan. All dead amberjacks had high parasite abundance (mean abundance±S.D.=686.7±125.4) and egg strings entangled in gills. The parasitological analysis of 17 live amberjacks collected from the infested tanks showed that 41.2% of fish harboured Z. seriolae with intensities r…

GillTeleosteiAcuiculturabiologyZoologyAquatic Sciencebiology.organism_classificationfood.foodSeriola dumeriliFisheryfoodCarangidaeParasite hostingSeriola quinqueradiataCentro Oceanográfico de MurciaAmberjackMonogenea
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Metazoan parasites in meagre and gilthead seabream aquaculture: monogeneans, from biology to infection management

2021

Pathologies represent a relevant bottleneck for aquaculture development and must be taken into account in the selection of potential species for diversification. Determining pathogens affecting new and traditional cultured species as well as their potential impacts on fish health becomes essential for optimising the development and viability of fish productions. Among pathogens, monoxenous metazoans, such as platyhelminth monogeneans, have a marked influence on fish health, especially in aquaculture where they cause significant economic losses in the main fish-farming industries. Population dynamics in host-parasite systems are modulated by environmental conditions. Therefore, effective man…

UNESCO::CIENCIAS DE LA VIDA::Biología animal (Zoología) ::Ecología animalsparicotyle chrysophriiUNESCO::CIENCIAS DE LA VIDA::Biología animal (Zoología) ::Parasitología animalsciaenacotyle pancerii:CIENCIAS DE LA VIDA::Biología animal (Zoología) ::Parasitología animal [UNESCO]UNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Oceanografía::Oceanografía:Acuicultura marinasciaenidae:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Oceanografía::Zoología marina [UNESCO]parasite fauna:CIENCIAS DE LA TIERRA Y DEL ESPACIO::Oceanografía::Oceanografía:Acuicultura marina [UNESCO]:CIENCIAS DE LA VIDA::Biología animal (Zoología) ::Ecología animal [UNESCO]diplectaninae gen. sp.UNESCO::CIENCIAS DE LA TIERRA Y DEL ESPACIO::Oceanografía::Zoología marina
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Desarrollo de un modelo matemático para la evaluación del proceso de crecimiento y engorde en los cultivos comerciales de dorada (Sparus aurata)

2012

En las últimas décadas la acuicultura se ha desarrollado más que la mayoría de las tecnologías agroalimentarias y se ha mostrado como un instrumento capaz de aumentar la cantidad de proteína animal de alta calidad en todos los países en especial en los que están en vías de desarrollo. En el área mediterránea la piscicultura marina se ha dirigido a especies de elevado valor comercial y al que se le puede obtener un valor añadido en aras de la calidad. Especies como la dorada o la lubina, ya no se presentan en los mercados como fruto de las pesquerías sino mayoritariamente como productos de la acuicultura, lo que ha permitido su presencia en los mercados independientemente de la época del año…

acuiculturamorfometriadorada
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“El peix gran es menja al peix menut”. La innovación en acuicultura y su relación con el conocimiento local pesquero

2015

Distribuido bajo licencia Creative Commons de Reconocimiento-NoComercial 3.0 No adaptada.-- Tesis Doctoral presentada por Rodrigo Martínez Novo en el Departamento de Sociología y Antropología Social de la Universitat de València-facultat de Ciències Socials.

conocimientosinnovaciónpesca localacuiculturaUNESCO::SOCIOLOGÍAsostenibilidad:SOCIOLOGÍA [UNESCO]
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