Search results for "affect"

showing 10 items of 1382 documents

The consequences of supply gaps in two‐dimensional policy spaces for voter turnout and political support: The case of economically left‐wing and cult…

2019

Parties with left-wing positions on economic issues and right-wing (i.e., authoritarian) positions on cultural issues have been historically largely absent from the supply side of the policy space of Western European democracies. Yet, many citizens hold such left-authoritarian issue attitudes. This article addresses the hypotheses that left-authoritarian citizens are less likely to vote, less satisfied with the democratic process and have lower levels of political trust when there is a left-authoritarian supply gap. Using data for 14 Western European countries from the European Social Survey 2008 in the main analysis, it is shown that left-authoritarians are less likely to vote and exhibit …

021110 strategic defence & security studiesSociology and Political Sciencemedia_common.quotation_subject05 social sciencesAuthoritarianism0211 other engineering and technologies02 engineering and technologySpace (commercial competition)Affect (psychology)Democracy0506 political scienceEuropean Social SurveyPoliticsPolitical economyPolitical scienceVoting050602 political science & public administrationLeft-wing politicsmedia_commonEuropean Journal of Political Research
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Are the Motives for Food Choices Different in Orthorexia Nervosa and Healthy Orthorexia?

2019

Recent research points to the bidimensional nature of orthorexia, with one dimension related to interest in healthy eating (healthy orthorexia) and another dimension related to a pathological preoccupation with eating healthily (orthorexia nervosa). Research was needed to provide further support for this differentiation. We examined the food-choice motives related to both aspects of orthorexia. Participants were 460 students from a Spanish university who completed the Teruel Orthorexia Scale and the Food Choice Questionnaire. By means of structural equation modeling, we analyzed the relationship between orthorexia, food-choice motives, gender, body mass index, and age. The motives predictin…

0301 basic medicineAdultMale050103 clinical psychologyAdolescentlcsh:TX341-641Healthy eatingeating disordersStructural equation modelingArticleDevelopmental psychologyAffect regulationFeeding and Eating Disorders03 medical and health sciencesFood PreferencesYoung Adulthealthy orthorexiaSurveys and QuestionnairesFood choicemedicineHumans0501 psychology and cognitive sciencesDisordered eatingOrthorexia nervosaAgedMotivation030109 nutrition & dieteticsNutrition and Dietetics05 social sciencesMiddle Ageddisordered eatingmedicine.diseaseEating disordersorthorexia nervosaFemaleDiet HealthyPsychologylcsh:Nutrition. Foods and food supplyBody mass indexFood Sciencefood choice motivesNutrients
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Implicitly and explicitly assessed anxiety: No relationships with recognition of and brain response to facial emotions.

2019

Abstract Trait anxiety, the disposition to experience anxiety, is known to facilitate perception of threats. Trait anxious individuals seem to identify threatening stimuli such as fearful facial expressions more accurately, especially when presented under temporal constraints. In past studies on anxiety and emotion face recognition, only self-report or explicit measures of anxiety have been administered. Implicit measures represent indirect tests allowing to circumvent problems associated with self-report. In our study, we made use of implicit in addition to explicit measures to investigate the relationships of trait anxiety with recognition of and brain response to emotional faces. 75 heal…

0301 basic medicineAdultMaleBeck Anxiety InventoryEmotionsAnxietyAffect (psychology)Facial recognition systemAssociation03 medical and health sciencesYoung Adult0302 clinical medicinemedicineHumansFacial expressionmedicine.diagnostic_testGeneral NeuroscienceImplicit-association testBrainMagnetic Resonance ImagingFacial Expression030104 developmental biologyVisual PerceptionAnxietyFemalemedicine.symptomFunctional magnetic resonance imagingPsychologyFacial Recognition030217 neurology & neurosurgeryState-Trait Anxiety InventoryCognitive psychologyNeuroscience
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The largest caucasian kindred with dentatorubral-pallidoluysian atrophy: A founder mutation in italy

2019

BACKGROUND: Dentatorubral-pallidoluysian atrophy is a hereditary neurodegenerative disease prevalently reported in Japan but rare in Caucasians. The objective of this study was to reconstruct the pedigree of Italian dentatorubral-pallidoluysian atrophy familial cases describing their clinical features. METHODS: We investigated 6 apparently unrelated dentatorubral-pallidoluysian atrophy families comprising a total of 51 affected individuals: 13 patients were clinically examined, and for 38 patients clinical data were collected from clinical sources. The dentatorubral-pallidoluysian atrophy diagnosis was genetically confirmed in 18 patients. Genealogical data from historical archives were ana…

0301 basic medicineAdultMalePediatricsmedicine.medical_specialtyAdolescentDiseaseNeuropsychological TestsWhite People03 medical and health sciencesEpilepsyYoung Adult0302 clinical medicineAtrophyTrinucleotide Repeatsdentatorubral-pallidoluysian atrophymedicineHumansFamilyATN1 geneChildFounder mutationAgedDentatorubral-pallidoluysian atrophyEpilepsybusiness.industrygenealogical methodMiddle Agedmedicine.diseaseMyoclonic Epilepsies ProgressivePedigree030104 developmental biologyfounder effectNeurologyCerebellar cognitive affective syndromeItalycerebellar cognitive-affective syndromeMutationFemaleNeurology (clinical)business030217 neurology & neurosurgeryFounder effect
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Forager age and foraging state, but not cumulative foraging activity, affect biogenic amine receptor gene expression in the honeybee mushroom bodies

2020

Foraging behavior is crucial for the development of a honeybee colony. Biogenic amines are key mediators of learning and the transition from in-hive tasks to foraging. Foragers vary considerably in their behavior, but whether and how this behavioral diversity depends on biogenic amines is not yet well understood. For example, forager age, cumulative foraging activity or foraging state may all be linked to biogenic amine signaling. Furthermore, expression levels may fluctuate depending on daytime. We tested if these intrinsic and extrinsic factors are linked to biogenic amine signaling by quantifying the expression of octopamine, dopamine and tyramine receptor genes in the mushroom bodies, i…

0301 basic medicineForagingGene ExpressionZoologyBiologyAffect (psychology)03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineReceptors Biogenic AmineBiogenic amineGene expressionGeneticsAnimalsLearningReceptorMushroom Bodieschemistry.chemical_classificationBehavior AnimalAge FactorsBrainFeeding BehaviorBeesBiogenic amine receptor030104 developmental biologyNeurologychemistryMushroom bodiesOctopamine (neurotransmitter)030217 neurology & neurosurgeryGenes, Brain and Behavior
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Production Conditions Affect the In Vitro Anti-Tumoral Effects of a High Concentration Multi-Strain Probiotic Preparation.

2016

A careful selection of the probiotic agent, standardization of the dose and detailed characterization of the beneficial effects are essential when considering use of a probiotic for the dietary management of serious diseases. However, changes in the manufacturing processes, equipment or facilities can result in differences in the product itself due to the live nature of probiotics. The need to reconfirm safety and/or efficacy for any probiotic product made at a different factory is therefore mandatory. Recently, under the brand VSL#3®, a formulation produced by a manufacturer different from the previous one, has been commercialized in some European countries (the UK and Holland). VSL#3 is a…

0301 basic medicineGenetics and Molecular Biology (all)Cell LinesCancer Treatmentlcsh:MedicineApoptosisMedicine (all); Biochemistry Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)Biochemistrylaw.inventionProbiotic0302 clinical medicinelawMedicine and Health SciencesMedicineCell Cycle and Cell DivisionEnzyme-Linked Immunoassayslcsh:ScienceStainingMultidisciplinaryCell DeathMedicine (all)Inflammatory Bowel DiseasesCell StainingApoptotic deathProbiotic agentOncologyCell Processes030211 gastroenterology & hepatologyBiological CulturesResearch ArticleTumor cellsAffect (psychology)Research and Analysis MethodsMicrobiology03 medical and health sciencesImmunoassaysBeneficial effectsBacteriabusiness.industryProbioticslcsh:ROrganismsBiology and Life SciencesCell BiologyIn vitroBiotechnology030104 developmental biologyAgricultural and Biological Sciences (all)Specimen Preparation and TreatmentImmunologyImmunologic Techniqueslcsh:QCaco-2 CellsbusinessPLoS ONE
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The free radical theory of frailty: Mechanisms and opportunities for interventions to promote successful aging

2019

The free radical theory of ageing has provided a framework of research into ageing based on Harman's idea that ageing was caused by damage produced by free radicals. However, several experiments have cast doubts on the general validity of the theory. The postulation of the free radical theory of frailty came from two basic facts: first that radicals not only act as damaging molecules, but also as signals to control cell function and second that on many occasions oxidative damage does not correlate with chronological but rather with unsuccessful ageing. Frailty is a geriatric concept by which an older person shows a lack of the feeling of wellbeing, unintentional weight loss, a relatively lo…

0301 basic medicineGerontologyAgingFree Radicalsmedia_common.quotation_subjectPsychological interventionWalkingAffect (psychology)BiochemistryAntioxidants03 medical and health sciences0302 clinical medicinePhysiology (medical)HumansExercisemedia_commonFree-radical theory of agingAged 80 and overOlder personFrailtySuccessful agingLongevity030104 developmental biologyFeelingAgeingEnergy MetabolismPsychology030217 neurology & neurosurgeryFree Radical Biology and Medicine
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Taste loss in the elderly: Possible implications for dietary habits.

2017

Aging may coincide with a declining gustatory function that can affect dietary intake and ultimately have negative health consequences. Taste loss is caused by physiological changes and worsened by events often associated with aging, such as polypharmacy and chronic disease. The most pronounced increase in elderly people's detection threshold has been observed for sour and bitter tastes, but their perception of salty, sweet, and umami tastes also seems to decline with age. It has often been suggested that elderly people who lose their sense of taste may eat less food or choose stronger flavors, but the literature has revealed a more complicated picture: taste loss does not appear to make el…

0301 basic medicineGerontologyTasteTaste loss; dietary habits; elderly; food preferencesAgingmedia_common.quotation_subjectTaste loss elderly food preferences dietary habitsUmamiAffect (psychology)elderlyIndustrial and Manufacturing Engineering03 medical and health sciencesFood PreferencesPerceptionMedicineHumansFood scienceEating habitsdietary habitsmedia_commonAgedPolypharmacyConsumption (economics)030109 nutrition & dieteticsbusiness.industryDietary intakefood and beveragesTaste PerceptionGeneral MedicineFeeding BehaviorTastebusinessTaste lossFood ScienceCritical reviews in food science and nutrition
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Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents?

2018

Abstract This paper investigates the relationships among food choice motivations and the relevance of packaging elements (visual and informative elements) in the adolescent market. In addition, these relationships are re-tested in two different frameworks: high-involved consumers and low-involved consumers. 590 young consumers between 13 and 17 years were interviewed at the door of their public or private schools. Structural Modelling was used to test our hypotheses. The first analysis was done considering the global sample. The second one split off the sample into two groups: 351 high-involved adolescents and 239 low-involved adolescents. Our results showed, on one side, that weight contro…

0301 basic medicineHealth Knowledge Attitudes PracticeAdolescentAttitude of Health PersonnelDecision MakingSample (statistics)Product LabelingAffect (psychology)Choice BehaviorFood Preferences03 medical and health sciencesSurveys and Questionnaires0502 economics and businessFood choicemedicineHumansRelevance (information retrieval)MarketingMarketingMotivationSchools030109 nutrition & dietetics05 social sciencesCommerceFood PackagingHispanic or LatinoWeight controlConsumer BehaviorTest (assessment)Food packaging050211 marketingCuesmedicine.symptomPsychologyFood ScienceDietingFood Research International
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FT-IR spectroscopy : A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grap…

2016

International audience; The efficiency of the FT-IR technique for studying the inter- and intra biodiversity of cultivable non-Saccharomyces yeasts (NS) present in different must samples was examined. In first, the capacity of the technique FF-IR to study the global diversity of a given sample was compared to the pyrosequencing method, used as a reference technique. Seven different genera (Aureobasidium, Candida, Cryptococcus, Hanseniaspora, Issatchenkia, Metschnikowia and Pichia) were identified by FT-IR and also by pyrosequencing. Thirty-eight other genera were identified by pyrosequencing, but together they represented less than 6% of the average total population of 6 musts. Among the sp…

0301 basic medicineIdentification[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBiodiversityWineHanseniasporaSaccharomycesMicrobial ecology[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyYeastsSpectroscopy Fourier Transform InfraredVitisDNA FungalMycological Typing TechniquesPhylogenyCandidaIntragenomic variationbiologySp-nov.Pyrolysis mass-spectrometryPyrosequencingBiodiversityCandida zemplininaYeast in winemaking[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFT-IR spectroscopyMetschnikowiaAlcoholic fermentationMicrobiology (medical)food.ingredientWine yeast030106 microbiologyMicrobiologyIntraspecific competitionCandida-zemplininaSaccharomyces03 medical and health sciencesfoodBotanyRNA Ribosomal 18SMolecular BiologyBase SequenceComputational BiologySequence Analysis DNAbiology.organism_classificationGreen lacewingsStrain typingPyrosequencingTransform-infrared-spectroscopy[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBotrytis-affected wine
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