Search results for "agronomic"

showing 10 items of 49 documents

Compost di qualità per la coltivazione del peperoncino ornamentale in vaso

2010

In two years (2008 and 2009), the research centre Co.Ri.SSIA evalueted the suitability of compost obtained from organic municipal waste used a growth substrate for three varieties of ornamental chili pepper (Capsicum annuum). Research was carried out at the Orleans Experimental Farm at the University of Palermo. In addition to the control standard substrate (a 70:30 mix by volume of peat and perlite), three substrates were tested, formed by varying percentage mixes of compost, peat and perlite. During the initial cultivation stage, chemical and physical analyses were carried out on the different substrates. Subsequently, morphometric data were collected in order to evaluate the plant orname…

alternative substrateagronomical behaviourfloricultureSettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

Sorgo da granella: prove varietali 2012

2013

Vengono presentati i risultati del 29°anno della rete di prove di confronto tra ibridi di sorgo da granella condotte nel 2012 1n due località italiane del Centro-nord ed in due del del Centro-sud. Nonostante l'andamento climatico particolarmente sfavorevole, alcuni ibridi hanno raggiunto produzioni areiche di sicuro interesse.

Sorgo da granella prove varietali parametri bio-agronomicc e qualitativiSettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

A study of thyme germplasm in Sicily

2009

hyme is characteristic of the Mediterranean and is of interest for its multifunctional nature. It is widely used in seasoning and flavouring, in herbal products and cosmetics. The versatility of this species means it is also useful in the protection of areas prone to erosion or an ornamental plant when designing low-maintenance gardens. Thyme germplasm constitutes a large part of the wild flora in Sicily and is a potentially useful source of genetic variability. On the basis of this, in the two-year period from 2004-2005, research was carried out on wild thyme accessions. These were used to evaluate both its productivity and individual biotypes with the functional characteristics most sough…

GermplasmAgronomyGenetic resourcesbusiness.industryCrop yieldGenetic variationHorticultureBiologybusinessProductivityBiotechnologyThymus sp. genetic resources germplasm enedemic bio-agronomic evaluationSettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

3D image acquisition system based on shape from focus technique

2013

agent Agrosup Dijon de l'UMREcolDurGEAPSI; This paper describes the design of a 3D image acquisition system dedicated to natural complex scenes composed of randomly distributed objects with spatial discontinuities. In agronomic sciences, the 3D acquisition of natural scene is difficult due to the complex nature of the scenes. Our system is based on the Shape from Focus technique initially used in the microscopic domain. We propose to adapt this technique to the macroscopic domain and we detail the system as well as the image processing used to perform such technique. The Shape from Focus technique is a monocular and passive 3D acquisition method that resolves the occlusion problem affecting…

Engineering[ INFO.INFO-TS ] Computer Science [cs]/Signal and Image Processing[SDV]Life Sciences [q-bio]ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONscenesImage processingagronomic scenes[ SPI.SIGNAL ] Engineering Sciences [physics]/Signal and Image processing02 engineering and technologyClassification of discontinuitieslcsh:Chemical technologyBiochemistryArticleAnalytical ChemistryDomain (software engineering)shape from focusDepth map0202 electrical engineering electronic engineering information engineeringagronomiclcsh:TP1-1185Computer vision3D image acquisition system;shape from focus;focus measure;agronomic;scenesDepth of fieldElectrical and Electronic EngineeringInstrumentationComputingMethodologies_COMPUTERGRAPHICS3D image acquisition systemfocus measureMonocular[ SDV ] Life Sciences [q-bio]business.industry3D image acquisition system; shape from focus; focus measure; agronomic scenesScene statisticsDistributed object021001 nanoscience & nanotechnologyAtomic and Molecular Physics and Optics020201 artificial intelligence & image processingArtificial intelligence0210 nano-technologybusiness
researchProduct

Breeding For Organic Farming : Obtaining And Evaluation Of Flax Somaclonal Families

2015

Plant calli culture could be used as a source of genetic changes (somaclonal variation). There are known several flax varieties, bred on the basis of somaclonal variation, with improved resistance to biotic and abiotic stresses, plant height, seed yield and other traits. This method is useful for obtaining the new initial material for flax breeding, including for intensification of breeding for organic farming. Goal of the study was to obtain plants-regenerants from the calli culture of the fibre flax variety ‘Vega 2’ and to evaluate their agronomical traits and resistance to powdery mildew. For obtaining plants-regenerants was used early elaborated protocol of somatic calli cultivation. Ag…

Abiotic componentHorticulturefibre flax; calli culture; somaclonal variation; agronomical traitsResistance (ecology)AgronomyfungiOrganic farmingfood and beveragesBiologyPowdery mildewSomaclonal variationEnvironment. Technology. Resources.
researchProduct

TWO YEARS OF STUDIES INTO NATIVE BERMUDAGRASS (CYNODON SPP.) GERMPLASM FROM SICILY (ITALY) FOR THE CONSTITUTION OF TURF CULTIVARS

2008

Bermudagrass (Cynodon spp.) is the most widely used warm season turf species in the world for sport, lawn and utility turfs. The species is widespread in Sicily (Italy) where it exhibits a large range of diverse morphological characteristics due to a long process of adaptation to varying climatic and soil conditions of the island. In order to exploit the bermudagrass genetic resources and establish a germplasm bank for use in various plant breeding programmes, bio-agronomic evaluation tests were carried out on the 40 Sicilian biotypes of Cynodon spp. from 2002 to 2004 at the experimental farm “Orleans”, University of Palermo. The accessions were compared to the standard cultivar ‘Savannah’,…

GermplasmbiologyConstitutionmedia_common.quotation_subjectStolonHorticulturebiology.organism_classificationHorticultureCynodonGeographyAgronomyGenetic resourcesShootCrop qualityCultivarwarm season species genetic resources test field quality ratings bio-agronomic evaluationmedia_commonActa Horticulturae
researchProduct

BIOFORTIFICATION AND INNOVATIVE SUSTAINABLE AGRONOMIC PRACTICES TO ENHANCE YIELD AND QUALITY OF LEAFY AND FRUITING VEGETABLES

2022

BiostimulantSustainable agronomic practiceSettore AGR/04 - Orticoltura E FloricolturaVegetableBiofortificationHerbaceous grafting
researchProduct

Using Anther Culture Method for Flax Breeding Intensification

2015

Flax breeding is a long and complicated process based on hybridization and following selection of the best plants. Because of possible occasional cross-pollination the development of genetically stable homozygous lines could last more than 15 years. For more rapid creating of initial material for flax breeding anther culture methods for producing doubled haploid (DH) lines could be used successfully. The goal of this study was to develop the best anther culture protocol for producing DH lines from hybrids included in Latvian flax breeding programme and to do preliminary field evaluation of obtained DH lines. F4 hybrids were used in the experiment. Method, most applicable for establishing of…

HorticultureAgronomical traits; Anther culture; Doubled haploid lines; FlaxDoubled haploidyBast fibreStamenfood and beveragesBiologyHybridEnvironment. Technology. Resources. Proceedings of the International Scientific and Practical Conference
researchProduct

Agronomic evaluation and quality characterization of lentil accessions (Lens culinaris L.) in a Mediterranean environment

2013

Agronomic evaluation and quality characterization of lentil accessions (Lens culinaris L.) in a Mediterranean environmentLentil (Lens culinaris Medik.) is an important grain legume cultivated in the Mediterranean region and used for human nutrition. An extensive differentiation of lentil over millennia has permitted the evolution of many landraces. These ecotypes often are the result of centuries of selective choices by local farmers and are characterized by high genetic variability and high adaptation to different environmental conditions. Presently, lentil is mainly cultivated in marginal areas of Central and Southern Italy and in Sicily small cultivation has permitted the evolution of lo…

Lens culinarisaccennions Agronomic evaluationSettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

CARATTERIZZAZIONE BIO-AGRONOMICA, CHIMICA E MOLECOLARE DI ALCUNE SPECIE APPARTENENTI ALLA FAMIGLIA DELLE LAMIACEAE

2012

MOLECOLARELAMIACEAEBIO-AGRONOMICACHIMICASettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct