Search results for "agronomie"

showing 10 items of 42 documents

Modelling nitrous oxide emissions from cropland at the regional scale

2006

Arable soils are a large source of nitrous oxide (N2O) emissions, making up half of the biogenic emissions worldwide. Estimating their source strength requires methods capable of capturing the spatial and temporal variability of N2O emissions, along with the effects of crop management. Here, we applied a process-based model, CERES, with geo-referenced input data on soils, weather, and land use to map N2O emissions from wheat-cropped soils in three agriculturally intensive regions in France. Emissions were mostly controlled by soil type and local climate conditions, and only to a minor extent by the doses of fertilizer nitrogen applied. As a result, the direct emission factors calculated at …

010504 meteorology & atmospheric sciencesNITROUS OXIDElcsh:TP670-699Atmospheric sciences01 natural sciencesBiochemistryREGIONAL SCALE[SDV.IDA]Life Sciences [q-bio]/Food engineeringAGRONOMIENitrogen cycleComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerLand useIntensive farmingARABLE CROPSMODELLING04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering15. Life on landSoil type13. Climate actionGreenhouse gasSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpatial variabilitylcsh:Oils fats and waxesArable landFood Science
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Simulation of nitrous oxide emissions from wheat-cropped soils using CERES

2005

Estimation of nitrous oxide (N2O) emissions from arable soils, in relation to crop fertilization, is essential to devise strategies to mitigate the impact of agriculture on global warming. This paper presents the development and test of a N2O model resulting from the linkage of a dynamic soil-crop simulation model (CERES) with two sub-models of N2O production and reduction in soils. These sub-models (NOE and NGAS) account for both the nitrification and denitrification pathways. The resulting models (CERES–NOE and CERES–NGAS) were tested against experimental data collected on three contrasting wheat-cropped soils representative of the Beauce agricultural region in France. Although the input …

010504 meteorology & atmospheric sciences[SDV]Life Sciences [q-bio]Soil ScienceSoil scienceengineering.materialCERES01 natural sciencesModellingchemistry.chemical_compound[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentAGRONOMIE[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerNitrous oxideGlobal warming04 agricultural and veterinary sciencesNitrous oxideCalcisol15. Life on landSoil type[SDU.ENVI] Sciences of the Universe [physics]/Continental interfaces environmentGreenhouse gaseschemistry13. Climate actionGreenhouse gasFertilizationSoil water[SDE]Environmental Sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerArable landAgronomy and Crop Science
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The Pseudomonas fluorescens Siderophore Pyoverdine Weakens Arabidopsis thaliana Defense in Favor of Growth in Iron-Deficient Conditions

2016

SPE EA BIOME IPM UB INRA; International audience; Pyoverdines are siderophores synthesized by fluorescent Pseudomonas spp. Under iron-limiting conditions, these high-affinity ferric iron chelators are excreted by bacteria in the soil to acquire iron. Pyoverdines produced by beneficial Pseudomonas spp. ameliorate plant growth. Here, we investigate the physiological incidence and mode of action of pyoverdine from Pseudomonas fluorescens C7R12 on Arabidopsis (Arabidopsis thaliana) plants grown under iron-sufficient or iron-deficient conditions. Pyoverdine was provided to the medium in its iron-free structure (apo-pyoverdine), thus mimicking a situation in which it is produced by bacteria. Rema…

0106 biological sciences0301 basic medicineSiderophoreAgronomieFMN ReductasePhysiologyIronArabidopsis[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySiderophoresPseudomonas fluorescensPlant Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescens01 natural sciencesMicrobiology03 medical and health scienceschemistry.chemical_compoundEthylene[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyGene Expression Regulation PlantArabidopsisGeneticsmedicineArabidopsis thalianaHomeostasisCation Transport Proteins2. Zero hungerPyoverdinebiologyIndoleacetic AcidsArabidopsis ProteinsScience des solsGene Expression ProfilingPseudomonasfood and beveragesArticlesEthylenesbiology.organism_classification030104 developmental biologychemistryFerricSalicylic AcidOligopeptidesBacteria010606 plant biology & botanymedicine.drugAbscisic Acid
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Using the GENESYS model quantifying the effect of cropping systems on gene escape from GM rape varieties to evaluate and design cropping systems.

2004

Gene flow in rapeseed is a process taking place both in space and over the years and cannot be studied exclusively by field trials. Consequently, the GENESYS model was developed to quantify the effects of cropping systems on transgene escape from rapeseed crops to rapeseed volunteers in neighbour plots and in the subsequent crops. In the present work, this model was used to evaluate the risk of rape harvest contamination by extraneous genes in various farming systems in case of co-existing GM, conventional and organic crops. When 50 % of the rape varieties in the region were transgenic, the rate of GM seeds in non-GM crop harvests on farms with large fields was lower than the 0.9 % purity t…

0106 biological sciencesRapeseedFLUX DE GENElcsh:TP670-699Biologycropping system01 natural sciencesBiochemistryCrop[SDV.IDA]Life Sciences [q-bio]/Food engineeringAGRONOMIECropping systemCover cropCOLZAComputingMilieux_MISCELLANEOUS2. Zero hungermodelbusiness.industryoilseed rape GM cropscoexistencefood and beveragesSowing04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringBiotechnologyAgronomyAgriculture040103 agronomy & agricultureOrganic farming0401 agriculture forestry and fisherieslcsh:Oils fats and waxesgene flowbusinessCropping010606 plant biology & botanyFood Science
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Biochemical Quality of Crop Residues and Carbon and Nitrogen Mineralization Kinetics under Nonlimiting Nitrogen Conditions

2000

International audience; Statistical relationships were established between the fate of C and N from 47 types of crop residues and their biochemical characteristics during a soil incubation at 15°C. The incubations were carried out under nonlimiting N in order to differentiate the effects of biochemical characteristics of residues from those of soil N availability. Depending on the residue, the apparent mineralization of residue C after 168 d varied from 330 to 670 g kg−1 of added C. Mineralization kinetics were described using a two-compartment decomposition model that decomposes according to first-order kinetics. Amounts of C mineralized after 7 d and the decomposition rate coefficient of …

0106 biological sciences[SDE] Environmental SciencesCrop residue[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil Sciencechemistry.chemical_element[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesBotanyOrganic matterAGRONOMIENitrogen cycleChemical compositionIncubationComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationfood and beverages04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landNitrogen[SDV] Life Sciences [q-bio]chemistryEnvironmental chemistry[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesHordeum vulgare010606 plant biology & botany
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Assessing the indirect and long-term ecological impacts of innovation in agriculture is a real challenge: the GM example

2003

All innovation in agriculture constitutes a significant and complex ecological disturbance, even if limited to a single and simple action. Indeed, whatever the nature and objective of the action, a large number of ecological processes are affected and numerous discontinuities may occur within the agro-ecosystem, in both time and space. As the GMO example illustrates, it is not sufficient to focus on direct effect of innovation, it is necessary to forecast mid- and long-term impacts of innovation with respect to the environment. Modelling phenomena appear then to be a key element to achieve this goal.

0106 biological sciencescost benefits balanceecological impactco-existencelcsh:TP670-699010603 evolutionary biology01 natural sciencesBiochemistrygene flow models[SDV.IDA]Life Sciences [q-bio]/Food engineeringGM plantsEconomicsAGRONOMIEInnovationComputingMilieux_MISCELLANEOUSSimple (philosophy)business.industryEcology04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringEnvironmental economicsTerm (time)Action (philosophy)Disturbance (ecology)13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Oils fats and waxesElement (criminal law)businessFood Science
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Myxoma virus Leukemia-associated protein is responsible for major histocompatibility complex class I and Fas-CD95 down-regulation and defines scrapin…

2002

ABSTRACTDown-modulation of major histocompatibility class I (MHC-I) molecules is a viral strategy for survival in the host.Myxoma virus, a member of thePoxviridaefamily responsible for rabbit myxomatosis, can down-modulate the expression of MHC-I molecules, but the viral factor(s) has not been described. We cloned and characterized a gene coding for an endoplasmic reticulum (ER)-resident protein containing an atypical zinc finger and two transmembrane domains, which we called myxoma virus leukemia-associated protein (MV-LAP). MV-LAP down-regulated surface MHC-I and Fas-CD95 molecules upon transfection; the mechanism probably involves an exacerbation of endocytosis and was lost when the ER r…

ImmunologyMolecular Sequence DataDown-RegulationMyxoma virusReceptors Cell SurfaceMajor histocompatibility complexEndoplasmic ReticulumMicrobiologyVirusCell Line03 medical and health sciencesViral ProteinsMyxomatosis InfectiousVirologymedicineAnimalsFACTEUR VIRALPoxviridaeAGRONOMIEAmino Acid Sequencefas ReceptorComputingMilieux_MISCELLANEOUS030304 developmental biology[SDV.MP.VIR] Life Sciences [q-bio]/Microbiology and Parasitology/Virology0303 health sciencesBIOTECHNOLOGIEMyxomatosisbiologyBase SequenceVirulence030302 biochemistry & molecular biologyHistocompatibility Antigens Class IMyxoma virusMembrane ProteinsER retentionSequence Analysis DNAbiology.organism_classificationmedicine.diseaseVirology3. Good healthCTL*Lytic cycleInsect Science[SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virologybiology.proteinPathogenesis and ImmunityReceptors VirusRabbitsT-Lymphocytes Cytotoxic
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Green composites of organic materials and recycled post-consumer polyethylene

2004

International audience; Addition of organic fillers to post‐consumer recycled plastics can give rise to several advantages. First of all, the cost of these fillers is usually very low, the organic fillers are biodegradable contributing to an improved environmental impact and, last but not least, some mechanical and thermomechanical properties can be enhanced. Organic fillers are not widely used in the plastic industry although their use is increasing. Bad dispersion into the polymer matrix at high‐level content and poor adhesion with the matrix are the more important obstacles to this approach. In this work various organic fillers have been used with a post‐consumer plastic material origina…

Materials scienceAgronomiePolymers and PlasticsGreen compositesMechanical propertiesPost‐consumer films02 engineering and technology010402 general chemistry01 natural sciences[SPI.MAT]Engineering Sciences [physics]/Materials12. Responsible consumptionchemistry.chemical_compoundViscosityInorganic fillerMaterials ChemistryRheological propertiesComposite materialchemistry.chemical_classificationbusiness.industryOrganic ChemistryIzod impact strength testChemical industryPolymerPolyethylene021001 nanoscience & nanotechnology0104 chemical scienceschemistry8. Economic growthOrganic fillers0210 nano-technologyDispersion (chemistry)businessSlightly worsePolymer International
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Apport de matières organiques exogènes en agriculture: indicateur de potentialité de stockage de carbone dans les sols et définition de classes de di…

2007

CT3; absent

P33 - Chimie et physique du solCarboneAzote[SDV]Life Sciences [q-bio]Stockagehttp://aims.fao.org/aos/agrovoc/c_5192Fertilisationhttp://aims.fao.org/aos/agrovoc/c_5268http://aims.fao.org/aos/agrovoc/c_7427Matière organiquehttp://aims.fao.org/aos/agrovoc/c_2810AGRONOMIEEngraishttp://aims.fao.org/aos/agrovoc/c_1301disponibilité d'élément nutritifhttp://aims.fao.org/aos/agrovoc/c_5387http://aims.fao.org/aos/agrovoc/c_10795DéchetSolSTOCKAGE DE CARBONE[ SDV ] Life Sciences [q-bio]P35 - Fertilité du solhttp://aims.fao.org/aos/agrovoc/c_2867CompostBASE DE DONNEESLisierClassificationFumierPHYSIQUE[SDV] Life Sciences [q-bio]http://aims.fao.org/aos/agrovoc/c_8307http://aims.fao.org/aos/agrovoc/c_1795http://aims.fao.org/aos/agrovoc/c_1653CHIMIE ORGANIQUEhttp://aims.fao.org/aos/agrovoc/c_7156http://aims.fao.org/aos/agrovoc/c_16602F04 - Fertilisation
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Morphological characterisation of soil structure in tilled fields: from a diagnosis method to the modelling of structural changes over time

2004

Characterisation of soit structure within the tilled layer of cultivated fields is crucial because the importance of this soil characteristic on the biological, chemical and physical properties of the soil and its repercussions on water cycle, root growth and functioning. We present in this paper a method for field characterisation of soil structure. This method, practised since the 1970s, was designed for field diagnosis of the effects of cropping systems on soil structure. It is based on a stratification of the observation face of a pit dug perpendicular to the direction of tillage and traffic: spatial compartments are distinguished, according to the nature of the mechanical stresses they…

P33 - Chimie et physique du solhttp://aims.fao.org/aos/agrovoc/c_24242Travail du solCompactionSoil ScienceSoil scienceTrait morphologique du sol010501 environmental sciences[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesSoil surveyMouvement de l'eau dans le solhttp://aims.fao.org/aos/agrovoc/c_7209http://aims.fao.org/aos/agrovoc/c_7163http://aims.fao.org/aos/agrovoc/c_2018AGRONOMIEPropriété physicochimique du solPorosity[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyhttp://aims.fao.org/aos/agrovoc/c_34900ComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesEarth-Surface Processes2. Zero hungerStructure du solU10 - Informatique mathématiques et statistiqueshttp://aims.fao.org/aos/agrovoc/c_7182Soil morphologyModèle de simulation04 agricultural and veterinary sciences15. Life on landProctor compaction testMotte de terreCompactage du solSoil gradationTillagePratique culturaleSoil structureMécanique du sol040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencehttp://aims.fao.org/aos/agrovoc/c_7196Agronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_7771http://aims.fao.org/aos/agrovoc/c_7177http://aims.fao.org/aos/agrovoc/c_7179
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