Search results for "alimentation"

showing 10 items of 331 documents

The neuropeptide 26RFa (QRFP) is a key regulator of glucose homeostasis and its activity is markedly altered in obese/hyperglycemic mice

2019

International audience; Recent studies have shown that the hypothalamic neuropeptide 26RFa regulates glucose homeostasis by acting as an incretin, and increasing insulin sensitivity. In this study, we further characterized the role of the 26RFa/GPR103 peptidergic system in the global regulation of glucose homeostasis using a 26RFa receptor antagonist, and also assessed whether a dysfunction of the 26RFa/GPR103 system occurs in obese hyperglycemic mice. Firstly, we demonstrate that administration of the GPR103 antagonist reduces the global glucose-induced incretin effect and insulin sensitivity whereas, conversely, administration of exogenous 26RFa attenuates glucose-induced hyperglycemia. U…

Blood GlucoseMaleobesityPhysiologyEndocrinology Diabetes and Metabolism[SDV]Life Sciences [q-bio]RegulatorMice Obese26RFaMice0302 clinical medicineGlucose homeostasisHomeostasisInsulinglucoseComputingMilieux_MISCELLANEOUSCells Cultured0303 health sciencesdiabetesChemistryincretin[SDV] Life Sciences [q-bio]obésitéAlimentation et NutritionCarbohydrate Metabolismdiabètemedicine.medical_specialtyNeuropeptideIncretin030209 endocrinology & metabolism03 medical and health sciencesPhysiology (medical)Diabetes mellitusInternal medicinemedicineAnimalsHumansglucose homeostasisFood and Nutrition030304 developmental biologyhoméostasieNeuropeptidesIncreasing insulinQRFPNeurosciencesGlucose Tolerance Testmedicine.diseaseMice Inbred C57BLEndocrinologyHyperglycemiaNeurons and Cognitionincretin;glucose homeostasis;26RFa;diabetes;obesity
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L'alimentation sur l'oppidum de Boviolles (Meuse) : regards croisés sur la faune, les graines la vaisselle et l'instrumentum

2014

In dem Artikel werden verschiedene Gattungen archäologischer Funde aus dem oppidum von Boviolles (Meuse, Lorraine) vorgestellt, die in Zusammenhang mit der Ernährung stehen. In der Zusammenschau geben sie Auskunft zu den Ernährungsgewohnheiten im spätlaténezeitlichen oppidum von Boviolles (Meuse, Lorraine), das während des ersten Jahrhunderts vor Ch. der Hauptort der Leuker war

BoviollesOppidumalimentation[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryGeschirr[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryInstrumentumKeramikArchäozoologiefaune[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryvaisselleErnährungsgewohnheitencarpologieMetallgerätschaftenBotanische Makrorestanalysecéramique
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Hypothalamic S-Nitrosylation Contributes to the Counter-Regulatory Response Impairment following Recurrent Hypoglycemia

2013

http://www.ncbi.nlm.nih.gov/pubmed/23894333; International audience; AIMS: Hypoglycemia is a severe side effect of intensive insulin therapy. Recurrent hypoglycemia (RH) impairs the counter-regulatory response (CRR) which restores euglycemia. During hypoglycemia, ventromedial hypothalamus (VMH) production of nitric oxide (NO) and activation of its receptor soluble guanylyl cyclase (sGC) are critical for the CRR. Hypoglycemia also increases brain reactive oxygen species (ROS) production. NO production in the presence of ROS causes protein S-nitrosylation. S-nitrosylation of sGC impairs its function and induces desensitization to NO. We hypothesized that during hypoglycemia, the interaction b…

Central Nervous SystemMaleespèce active de l'oxygènemedicine.medical_treatmentlcsh:Medicinechemistry.chemical_compoundEndocrinology0302 clinical medicineDesensitization (telecommunications)Insulinhypothalamuslcsh:ScienceNeurons0303 health sciencesMultidisciplinaryStatisticsNeurochemistryOrvostudományokAnimal Models[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism3. Good healthEpinephrineHomeostatic MechanismsAlimentation et NutritionMedicineNeurochemicalshypoglycémieResearch Articlediabètemedicine.drugmedicine.medical_specialtyRecurrent hypoglycemiamonoxide d'azoteinsulino-thérapie intensiveNeurophysiologyBiostatisticsHypoglycemiaKlinikai orvostudományokNitric OxideGlucagonNitric oxide03 medical and health sciencesModel OrganismsInternal medicinemedicineFood and NutritionAnimalscontre-régulationBiologyNutrition030304 developmental biologyDiabetic EndocrinologyEndocrine Physiologybusiness.industryInsulinlcsh:Rneurone sensible au glucosenutritional and metabolic diseasesmonoxide d'azote;espèce active de l'oxygène;S-nitrosylation;hypoglycémie;neurone sensible au glucose;hypothalamus;contre-régulation;diabète;insulino-thérapie intensiveDiabetes Mellitus Type 1NeuroendocrinologyDiabetes Mellitus Type 2medicine.diseaseHypoglycemiaS-nitrosylationAcetylcysteineRatsGlucoseEndocrinologychemistryMetabolic DisordersRatlcsh:QReactive Oxygen SpeciesbusinessSoluble guanylyl cyclaseMathematics030217 neurology & neurosurgeryNeurosciencePLoS ONE
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Apprehending ganglioside diversity: a comprehensive methodological approach

2015

Gangliosides make a wide family of glycosphingolipids ubiquitously expressed in mammalian tissues and particularly abundant in the brain and nervous system. They exhibit a huge diversity due to structural variations in both their oligosaccharidic chain and ceramide moiety, which represent a real analytical challenge. Since their discovery in the 1940s, methods have persistently improved until the emergence of Liquid Chromatography/Mass Spectrometry (LC/MS) which offers a high level of specificity and sensitivity and is suitable with high-throughput profiling studies. We describe here a comprehensive approach relying on various techniques and aiming at fully characterizing gangliosides in bi…

CeramideSpectrometry Mass Electrospray IonizationretinaglycolipidsOrganes des sensmolecular species[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAbsolute quantificationSensory OrgansRat retinaQD415-436BiologyBiochemistryNervous Systemchemistry.chemical_compoundEndocrinologyGangliosidesLipidomicsMethodsFood and NutritionAnimalsliquid chromatographylc/ms[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organsmass spectrometryBrain ChemistryGangliosideceramides;glycolipids;glycosphingolipids;lc/ms;lipidomics;liquid chromatography;mass spectrometry;molecular species;retina;sphingolipidssphingolipidsceramidesglycosphingolipidsAssayChromatography liquidBrainCell BiologySphingolipidRatschemistryBiochemistry[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansAlimentation et Nutritionlipidomics[SDV.AEN]Life Sciences [q-bio]/Food and NutritionChromatography Liquid
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Summary of the Discussion on the Theme “Recommendations for Parenteral Nutrition in Clinical Practice”

1976

Clinical Practicemedicine.medical_specialtyOxalate formationParenteral nutritionbusiness.industryParenteral alimentationmedicineIntensive care medicinebusinessTheme (narrative)
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science & Technology
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Les conditions de vie étudiante en période de confinement : premiers résultats de l’enquête

2020

Etude de l'IREDU, téléchargeable sur https://iredu.u-bourgogne.fr/wp-content/uploads/2020/06/20020.pdf; Le confinement a été pour nombre de Français un bouleversement dans leur quotidien : les pratiques sociales ont dû ainsi s’adapter à cette période d’isolement pour réduire les effets de la crise sanitaire que de très nombreux pays dans le monde ont connu. Cette période, allant du 17 mars au 11 mai 2020, a eu des conséquences importantes sur plusieurs catégories de la population. Les étudiants ont été touchés à plusieurs titres. Les conditions d’études se sont radicalement transformées avec la fermeture en présentiel des établissements d’enseignement supérieur. Si l’enseignement à distance…

Dispositif d'aideCompétence socialelogementInternetDifficulté financière[SHS.EDU]Humanities and Social Sciences/EducationAnalyse longitudinaleEnseignement à distance[SHS.EDU] Humanities and Social Sciences/EducationInsertion sociale des jeunesMéthode qualitativeAlimentationétudiantéquipement informatiquecovid-19confinementCondition de vieJeuneAuto-sélection
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La sécurité alimentaire dans le droit de l'OMC - Analyse critique et prospective

2013

8 pages; International audience; En droit, le système économique institutionnalisé au niveau mondial par le GATT puis l'OMC repose sur le libre-échange ; un système qui, en dépit de l'existence d'un accord sur l'agriculture, traite pour l'essentiel le produit agricole comme un bien ordinaire. Si l'on admet que les valeurs non marchandes devraient pouvoir être mobilisées chaque fois que la protection de la personne humaine et de sa dignité sont en cause, il devrait en être ainsi particulièrement de la sécurité alimentaire qui, en tant que condition du bien-être global, ne saurait être sacrifiée aux intérêts à court terme du commerce international, lequel ne constitue qu'un moyen d'y parvenir.

Droit[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawCommerce internationalSouverainetéSouveraineté alimentaireAlimentation[ SHS.DROIT ] Humanities and Social Sciences/Law
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Adverse drug reactions in some African herbal medicine: literature review and stakeholders’ interview

2014

International audience; Background: In view of the large consumption of herbal medicine in Africa countries, it is likely that many adverse drugs reactions go unrecorded with either patients failing to present to health services, or no pharmacovigilance analysis being made, or the analysis not being reported centrally. This problem is of interest especially for those who are working in the general area of adverse drug reactions or stakeholders in the domain of herbal medicine for considering safety issues. Methods: We are particularly interested in the way that the use of very wellknown and highly valued plants is linked to the observation of adverse drug reactions in African countries. We …

Drugmedicine.medical_specialtyAlternative medicinesmedia_common.quotation_subjectAlternative medicineMédecine humaine et pathologieReview Articlealternative medicines;complementary therapies;pharmacovigilance practice;toxicological risk assesment;traditional medicinePharmacovigilance practiceToxicology and food chainOccupational safety and healthPharmacovigilanceFood and NutritionMedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDrug reactionMedicinal plantsGénie des procédéslcsh:Miscellaneous systems and treatmentsToxicologie et chaîne alimentairemedia_commonTraditional medicinebusiness.industry[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process EngineeringTraditional medicineToxicological risk assessmentmedicine.diseaselcsh:RZ409.7-999Complementary therapiesComplementary and alternative medicineAction (philosophy)Family medicineAlimentation et NutritionHuman health and pathologybusinessAdverse drug reactionIntegrative Medicine Research
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Nouvelles pratiques alimentaires et systèmes alimentaires durables : quelles tendances, enjeux et leviers chez les enfants et les jeunes ?

2022

EnfantAlimentation -- Aspect social -- 21e siècle[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAdolescent[SHS.ENVIR] Humanities and Social Sciences/Environmental studiesAlimentation -- France
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