Search results for "amina"
showing 10 items of 2711 documents
Os, Sr, Nd, Pb, O isotope and trace element data from the Ferrar flood basalts, antarctica: evidence for an enriched subcontinental lithospheric sour…
1996
Os, Sr, Nd, Pb and O isotopes and trace element data are reported for basaltic andesite and andesite whole rocks and, in part, for selected mineral separates from the Jurassic Ferrar flood basalt province. Radiogenic Sr (> 0.709), unradiogenic Nd (εNd= −3 to −5), and radiogenic Pb isotopes, as well as low Nb/La ratios of 0.4 – 0.6 and Nb/La ratios between 0.45 and 0.6 are found for all rocks including our most primitive sample (Mg# = 71.9). This indicates involvement of either continental crust or enriched lithospheric mantle in magma genesis. 187Re/188Os correlates strongly with 187Os/188Os, with an age of 172 ± 5 Ma, in agreement with published Arsingle bondAr data. Initial 187Os/188Os of…
Demo 86. Flujo laminar. Mezcla reversible de fluidos
2013
Objetivo: Observar la reversibilidad de la mezcla de fluidos cuando el proceso se lleva a cabo en régimen laminar.
Application of bacteriocins in vegetable food biopreservation.
2007
Bacteriocins are generally recognized as "natural" compounds able to influence the safety and quality of foods. In the past years, a lot of works have been aimed to the detection, purification and characterisation of bacteriocins, as well as to their use in food preservation strategies. A list of review articles dealing with the application of bacteriocins to the protection of foods of animal origin is also available in literature, but it lacks for a summary on the utilization of bacteriocins in vegetable foods. These biopreservatives can be used in a number of ways in food systems and this paper mainly focuses on the state-of-the-art application of bacteriocins from lactic acid bacteria (L…
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review
2018
Microbial transglutaminase (MTGase) has been currently utilized to form new food structures and matrices with high physicochemical stability. Incorporation of this multi-functional enzyme into structural composition of milk protein-based products, such as cheese and ice cream, can not only be a successful strategy to improve their nutritional and technological characteristics through intramolecular cross-linking, but also to reduce the production cost by decreasing fat and stabilizer contents. The recent research developments and promising results of MTGase application in producing functional formulations of cheese and ice cream with higher quality characteristics are reviewed. New interest…
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…
Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability.
2017
Humans can be exposed to cyanotoxins through the ingestion of contaminated water, food or beverages. In the present work, the bioaccesibility of Cylindrospermopsin (CYN), one of the most relevant cyanotoxins, was evaluated in a pure CYN solution and cooked CYN-contaminated fish muscles (20 μg/mL). An in vitro digestion model including the salivar, gastric, duodenal and colonic phases was performed, being each fraction analyzed by HPLC-MS-MS to evaluate CYN degradation. Moreover, Caco-2/TC7 cells were exposed to the digested duodenal and colonic phases to elucidate the final bioavailability of CYN in an approximation to the real human exposure scenario. The results revealed that CYN bioacces…
Influence of bioremediation stimulators in soil on development of oat seedlings (Avena sativa) and their aminopeptidase activity / Wpływ pozostałości…
2015
Abstract The selection of bioremediation techniques is important for purification of contaminated soil for agricultural use. Studies on soil contaminated with petroleum substances have indicated that the applied method of remediation has a bigger impact on the development of oat seedlings than the level of contamination. A yeast inoculum appeared to be a technique which was the friendliest to vegetation of oat
The potential of HPP for minimizing pesticides and toxins in food products
2020
Abstract High-pressure (HP) treatment has emerged as a novel, additive-free food preservation technology. It has been scientifically and commercially proven that HP can produce microbially safe and stable products with improved quality characteristics such as enhanced flavor and color. Recent studies have focused on the effects of HP on health attributes and allergenic potential of foodstuff to develop the next generation of convenience foods. The contamination of produced food in various conditions along the production chain always is the point of concern. In this context, food safety is among the main health concerns worldwide on the occurrence of food contaminants such as heavy metals, h…
Estudio de la variabilidad genética de repoblaciones de Quercus ilex L. subsp. ballota (Desf.) Samp. in Bol. en Andalucìa
2005
An adequate management of the reproductive material for reforestation activities is fundamental in the conservation of forest genetic resources. In the present work the levels of genetic diversity and differentiation between artificial stands of Quercus ilex and the adjacent natural stands are assessed with nuclear microsatellites. Also, it was possible to analyse the natural population used as seed source for one of the reforestations studied. The levels of genetic differentiation between natural and artificial stands and the decrease of genetic diversity from the seed origin population to the reforestation are discussed in relation to the transference of seed among provenance regions and …
Mycotoxins in dried fruits. Decontamination procedures = Micotoxinas en frutas desecadas. Medidas de descontaminación
2014
A sensitive and reliable multi-mycotoxin method was developed for the simultaneous determination of 16 mycotoxins in dried fruits using liquid chromatography (LC) combined with electrospray ionization-triple quadrupole tandem-mass spectrometry. Mycotoxins have been extracted from the samples using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) procedure. In an effort to enforce the knowledge on mycotoxin occurrence and co-occurrence in dates and dried fruits, 228 samples purchased from Tunisian and Spanish markets were subjected to multi-mycotoxin liquid chromatography with tandem mass spectrometry (LC-MS/MS) analysis of 16 mycotoxins. At least one mycotoxin was detect…