6533b7d7fe1ef96bd1268540
RESEARCH PRODUCT
Influence of bioremediation stimulators in soil on development of oat seedlings (Avena sativa) and their aminopeptidase activity / Wpływ pozostałości substancji ropopochodnych w glebie na rozwój owsa i aktywność aminopeptydazową
Bartosz OszywaMagdalena KoszałkowskaBarbara Dawidowska-marynowiczŁUkasz KręcidłoTeresa Krzyśko-łupickaMałgorzata Pawełczaksubject
food.ingredientlcsh:Environmental protectionpetroleum residues bioremediationIndustrial chemistryGeneral MedicineBiologyAminopeptidaseSoil contaminationAvenafoodBioremediationAgronomyBotanylcsh:TD169-171.8oat seedlingsaminopeptidasesdescription
Abstract The selection of bioremediation techniques is important for purification of contaminated soil for agricultural use. Studies on soil contaminated with petroleum substances have indicated that the applied method of remediation has a bigger impact on the development of oat seedlings than the level of contamination. A yeast inoculum appeared to be a technique which was the friendliest to vegetation of oat
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-03-01 | Archives of Environmental Protection |