Search results for "amination"
showing 10 items of 1702 documents
Mushrooms as biomonitors of heavy metals contamination in forest areas
2018
The aim of the research was to assess the level of contamination with heavy metals (manganese, iron, nickel, copper, zinc, cadmium and lead) in two forest areas selected in different places in Poland: the first one in the Swietokrzyskie Province (forests of the Staporkow Forest Division) and the second one in the Opolskie Province (forests of the Kup Forest Division). The degree of contamination of these forest areas with analytes was found using edible large-fruited mushrooms naturally occurring there - the research was carried out using passive biomonitoring method. Heavy metals in mushrooms (separately in stems and hats) as well as in soil samples were determined by atomic absorption spe…
Does Arsenic Contamination Affect DNA Methylation Patterns in a Wild Bird Population? : An Experimental Approach
2021
Pollutants, such as toxic metals, negatively influence organismal health and performance, even leading to population collapses. Studies in model organisms have shown that epigenetic marks, such as DNA methylation, can be modulated by various environmental factors, including pollutants, influencing gene expression, and various organismal traits. Yet experimental data on the effects of pollution on DNA methylation from wild animal populations are largely lacking. We here experimentally investigated for the first time the effects of early-life exposure to environmentally relevant levels of a key pollutant, arsenic (As), on genome-wide DNA methylation in a wild bird population. We experimentall…
Magnetometry in Environmental Sciences : Studying Environmental Structure Changes and Environmental Pollution
2018
Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings
2020
The main objective of this study was to evaluate the efficacy of thymol in controlling environmental contamination in food processing facilities. The effect of thymol was tested as an agent to prevent planktonic and bacterial biofilm growth of twenty-five Listeria monocytogenes isolates from a variety of foods and five Escherichia coli isolates from a farm. The E. coli isolates were positive for extended spectrum &beta
Oral proficiency in second and third foreign languages in the Danish education system
2019
In this paper, we analyze how oral proficiency is understood in the Danish education system in the three biggest second/third foreign languages taught in the country: French, Spanish and German. We adopt a comparative perspective and analyze how orality is addressed in these language subjects at primary school, secondary school and university levels. We compare the three languages to find similarities and differences, focusing on learning objectives, pedagogical approaches and examination forms, presented in the official curricula for each of the three educational levels. We relate the Danish stance on oral proficiency to current international research in the field and to European tendencie…
Certification of Death: External Postmortem Examination
2014
Os, Sr, Nd, Pb, O isotope and trace element data from the Ferrar flood basalts, antarctica: evidence for an enriched subcontinental lithospheric sour…
1996
Os, Sr, Nd, Pb and O isotopes and trace element data are reported for basaltic andesite and andesite whole rocks and, in part, for selected mineral separates from the Jurassic Ferrar flood basalt province. Radiogenic Sr (> 0.709), unradiogenic Nd (εNd= −3 to −5), and radiogenic Pb isotopes, as well as low Nb/La ratios of 0.4 – 0.6 and Nb/La ratios between 0.45 and 0.6 are found for all rocks including our most primitive sample (Mg# = 71.9). This indicates involvement of either continental crust or enriched lithospheric mantle in magma genesis. 187Re/188Os correlates strongly with 187Os/188Os, with an age of 172 ± 5 Ma, in agreement with published Arsingle bondAr data. Initial 187Os/188Os of…
Application of bacteriocins in vegetable food biopreservation.
2007
Bacteriocins are generally recognized as "natural" compounds able to influence the safety and quality of foods. In the past years, a lot of works have been aimed to the detection, purification and characterisation of bacteriocins, as well as to their use in food preservation strategies. A list of review articles dealing with the application of bacteriocins to the protection of foods of animal origin is also available in literature, but it lacks for a summary on the utilization of bacteriocins in vegetable foods. These biopreservatives can be used in a number of ways in food systems and this paper mainly focuses on the state-of-the-art application of bacteriocins from lactic acid bacteria (L…
Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability.
2017
Humans can be exposed to cyanotoxins through the ingestion of contaminated water, food or beverages. In the present work, the bioaccesibility of Cylindrospermopsin (CYN), one of the most relevant cyanotoxins, was evaluated in a pure CYN solution and cooked CYN-contaminated fish muscles (20 μg/mL). An in vitro digestion model including the salivar, gastric, duodenal and colonic phases was performed, being each fraction analyzed by HPLC-MS-MS to evaluate CYN degradation. Moreover, Caco-2/TC7 cells were exposed to the digested duodenal and colonic phases to elucidate the final bioavailability of CYN in an approximation to the real human exposure scenario. The results revealed that CYN bioacces…
Influence of bioremediation stimulators in soil on development of oat seedlings (Avena sativa) and their aminopeptidase activity / Wpływ pozostałości…
2015
Abstract The selection of bioremediation techniques is important for purification of contaminated soil for agricultural use. Studies on soil contaminated with petroleum substances have indicated that the applied method of remediation has a bigger impact on the development of oat seedlings than the level of contamination. A yeast inoculum appeared to be a technique which was the friendliest to vegetation of oat