Search results for "analytical"

showing 10 items of 9586 documents

Passive Air Sampling

2016

Air samplingEnvironmental chemistry010401 analytical chemistryEnvironmental scienceSemipermeable membrane010501 environmental sciences01 natural sciences0104 chemical sciences0105 earth and related environmental sciences
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Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry.

2007

Amino acid profiles, established by direct infusion mass spectrometry, have been used to classify vegetable oils according to their botanical origin. The proteins present in hazelnut, sunflower, corn, soybean, olive, avocado, peanut and grapeseed oils were precipitated with acetone, and the residue was hydrolyzed in acid medium, diluted in a hydrochloric acid/ethanol mixture, and infused into the mass spectrometer. The spectra of the hydrolyzed protein extracts showed [M+H]+ ions of the following amino acids: glycine, alanine, serine, proline, valine, threonine, cysteine, isoleucine + leucine, aspartic acid, lysine, glutamic acid, methionine, histidine, phenylalanine, arginine and tyrosine.…

Alaninechemistry.chemical_classificationSpectrometry Mass Electrospray IonizationHydrolyzed proteinMethionineChromatographyChemistryOrganic ChemistryDiscriminant AnalysisPhenylalaninePlantsAnalytical ChemistryAmino acidchemistry.chemical_compoundValinePlant OilsIsoleucineLeucineAmino AcidsSpectroscopyRapid communications in mass spectrometry : RCM
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Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

2018

The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a “wine intake-like” situation. Aroma released after exposing the oral cavity of three individuals to different wines (n = 12) previously spiked with six target aromas was followed by an -in vivo intra-oral SPME approach. Results showed a significant effect of wine matrix composition on the intra-oral aroma release of certain odorants. Among the wine matrix parameters, phenolic compounds showed the largest impact. This effect was dependent on their chemical structure. Some phenolic acids (e.g. hippuric, caffeic) were associated t…

Alcohol DrinkingAroma-wine matrix interactions[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIntra-oral aroma releasephenolic metabolitessalivary proteinsWineperceptionGas Chromatography-Mass SpectrometryAnalytical ChemistrytanninMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyPhenolic compositionLinaloolmodel wineHumansFood scienceAromaWineMouthChromatographybiologyretronasal aromaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinered wineWine faultbiology.organism_classificationhuman feces040401 food sciencestomatognathic diseaseschemistryWineIntra-oral aroma releaseOdorantsmolecular-levelComposition (visual arts)Oral mucosaGas chromatography–mass spectrometryheadspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceAroma persistence
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Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.

2018

This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled with time-of-flight mass spectrometry, acrylamide by HPLC coupled with quadrupole-Orbitrap mass spectrometry, and furan by headspace gas chromatography-mass spectrometry. The most frequently occurring mycotoxins were HT-2 and deoxynivalenol (DON), which were detected in 52% and 51% of the analysed samples. The highest content was observed for DON, reaching the maximum of 248 µg kg-1. Furan was ubiquitous, and 74% of the samples contained acrylamid…

Alcohol DrinkingFood HandlingFood ContaminationToxicologyOrbitrapMass spectrometry01 natural sciencesHigh-performance liquid chromatographyDiet SurveysRisk Assessmentlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylawLimit of DetectionFuranHumansFood scienceMycotoxinFuransChromatography High Pressure LiquidDetection limitAcrylamide010401 analytical chemistryPublic Health Environmental and Occupational Healthfood and beveragesAnalytic Sample Preparation MethodsBeer04 agricultural and veterinary sciencesMycotoxinsFood Inspection040401 food scienceLatviaCarcinogens Environmental0104 chemical sciencesT-2 ToxinchemistryAcrylamideCalibrationVolatilizationTrichothecenesFood ScienceFood contaminantFood additivescontaminants. Part B, Surveillance
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Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization

2013

Abstract An HPLC-UV method to determine compounds having a hydroxyl functional group in plant essential oils is developed. The sample is diluted with 1,4-dioxane and the analytes are derivatized with phthalic anhydride. The derivatives (phthalates hemiesters) are separated on a C8 column using an acetonitrile (ACN)/water gradient. Separation conditions were optimized using the DryLab® method development software. For the alcohols and phenols present in mint and rose essential oils, optimization led to a ca. 40 min gradient time and a column temperature of 8 °C. The alcohol and its derivatives were identified using HPLC with mass spectrometry (MS) detection. A large sensitivity enhancement w…

AlcoholRosaMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLimit of DetectionlawOils VolatileFlame ionization detectorPhenolsDerivatizationDetection limitPhthalic anhydrideChromatographyOrganic ChemistryTemperatureReproducibility of ResultsGeneral MedicinechemistryAlcoholsPhthalic AnhydridesSpectrophotometry UltravioletChromatography LiquidMenthaJournal of Chromatography A
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Synthesis of tritium labeled 7α-methoxycarbonyl-15β,16β-methylene-3-oxo-17α-pregn-4-ene-21, 17-carbolactone, [3H]SH-D515, a highly selective tracer f…

1988

The synthesis of 7α-methoxycarbonyl-15β,16β-methylene-3-oxo-17α-pregn-4-ene-21,17-carbolactone (5, SH-D515, ZK 91587), a potent aldosterone antagonist exhibiting a strong and very selective binding to the mineralocorticoid receptor and the tritiated analog 6 is reported.

AldosteroneChemistryStereochemistryOrganic ChemistryAntagonistHighly selectiveBiochemistryAnalytical Chemistrychemistry.chemical_compoundMineralocorticoid receptorDrug DiscoveryRadiology Nuclear Medicine and imagingTritiumMethyleneSpectroscopyEne reactionJournal of Labelled Compounds and Radiopharmaceuticals
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Modelling of proton and metal exchange in the alginate biopolymer.

2005

Acid-base behaviour of a commercial sodium alginate extracted from brown seaweed (Macrocystis pyrifera) has been investigated at different ionic strengths (0.1or=I/mol l(-1)or=1.0) and in different supporting electrolytes (Et4NI, NaCl, KCl, LiCl, NaCl+MgCl2), with the aim of examining the influence of ionic medium on the proton-binding capacity and of quantifying the strength of interaction with light metal ions in the perspective of speciation studies in natural aqueous systems. Potentiometric ([H+]-glass electrode) and titration calorimetric data were expressed as a function of the dissociation degree (alpha) using different models (Henderson-Hasselbalch modified, Högfeldt three parameter…

Alginic acid; Proton- and metal-binding capacity; Thermodynamic parameters; Ionic strength dependence; Models for medium dependence and ion associationProton bindingAlginatesIonic strength dependenceInorganic chemistryPotentiometric titrationIonic bondingProtonationElectrolytePhaeophytaBiochemistryAnalytical ChemistryBiopolymersGlucuronic Acidalginic acid proton and metal-binding capacity Thermodynamics parameters Ionic strength dependence models for medium dependence and ion associationAlginic acidMagnesium ionAqueous solutionMolecular StructureChemistryHexuronic AcidsProton- and metal-binding capacityThermodynamic parametersIonic strengthMetalsProtonsModels for medium dependence and ion associationAnalytical and bioanalytical chemistry
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Modeling of copper fixed-bed biosorption from wastewater by Posidonia oceanica

2009

Biosorption of copper from aqueous solutions by Posidonia oceanica was investigated in batch and fixed-bed experiments. Batch experiments were conducted to evaluate the removal equilibrium at pH 5.0 and 6.0; experimental data were fitted to Langmuir model with maximum uptake capacities of 56.92 and 85.78 mg g(-1), respectively. Five column experiments were carried out at different feed concentrations. Breakthrough times and continuous sorption isotherm were obtained from breakthrough curves. Differences among batch and continuous isotherms were observed; the maximum uptake capacity in dynamic conditions was found in 56.70 mg g(-1) for final pH between 5.0 and 5.5. The biosorbent was regener…

AlismatalesEnvironmental EngineeringbiologyRenewable Energy Sustainability and the EnvironmentBiosorptionEnvironmental engineeringAnalytical chemistrychemistry.chemical_elementLangmuir adsorption modelBioengineeringSorptionGeneral MedicineModels Theoreticalbiology.organism_classificationCoppersymbols.namesakechemistryWastewaterPosidonia oceanicaTRACERsymbolsDispersion (chemistry)Waste Management and DisposalCopperWater Pollutants ChemicalBioresource Technology
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Luminescence of silica glass containing aluminum oxide

2004

Abstract Optical properties of silica glass with different doping of Al 2 O 3 up to 1.5 mol% were studied. Alumina stimulates creation of a luminescence centers with specific band at 3.3 eV. A new band at 8.2 eV appears in luminescence excitation spectra. There is transport of energy to other luminescence centers associated with an impurity (Ag, Ce) at this energy. Alumina stimulates creation of E′ centers under γ-irradiation beside trapped hole on AlO 4 tetrahedron as well as creation of a silicon related oxygen deficient center (SiODC) under cathodoexcitation. Visually, the samples look inhomogeneous even after γ-irradiation. The explanation could be heterogeneity of the samples. Alumina …

Alkali ionsElectrolysisMaterials scienceSilica glassSiliconDopingAnalytical chemistrychemistry.chemical_elementMineralogyCondensed Matter PhysicsElectronic Optical and Magnetic Materialslaw.inventionchemistryImpuritylawMaterials ChemistryCeramics and CompositesLuminescenceAluminum oxideJournal of Non-Crystalline Solids
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Interactions of Ultra-cold Alkaline-earth-like and Alkali Atoms with Light

2019

This paper presents the experimental results of photoionization and photoassociation experiments performed with both ultra-cold alkaline-earth-like and alkali atoms. Photoionization cross-section was studied for 88Sr at the blue magic 390 nm wavelength as well as for 87Rb at 254 nm. We also present preliminary results of photoassociation spectroscopy of the molecular line detected near the dissociation threshold of the excited Rb*Hg molecule at D1 Rb line (795 nm).

Alkaline earth metalMaterials scienceAnalytical chemistrychemistry.chemical_elementPhotoionization01 natural sciencesDissociation (chemistry)Rubidium010309 opticsWavelengthchemistryExcited state0103 physical sciencesMolecule010306 general physicsSpectroscopy2019 Joint Conference of the IEEE International Frequency Control Symposium and European Frequency and Time Forum (EFTF/IFC)
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