Search results for "antimicrobia"

showing 10 items of 715 documents

Biological activities of the extracts from macroalgae Carpodesmia crinita, Carpodesmia brachycarpa, Asparagopsis taxiformis

2023

Marine species represent a rich source of biologically active products that can be used in various fields. Among them, marine algae produce numerous secondary metabolites responsible for different biological activities such as: immunomodulatory [1], antioxidant [2], and antimicrobial [3]. The aim of this study was chemically characterizing the extracts of three macroalgae species: Carpodesmia crinite (Duby) Orellana & Sansón, 2019, Carpodesmia brachycarpa (J. Agardh) Orellana & Sansón 2019, Asparagopsis taxiformis (Delile) Trevisan 1845 and evaluate their biological activities. The characterization of the secondary metabolites was performed by HPLC-MS and the results obtained showed…

bioactive moleculemacroalgaeantimicrobial activitySettore BIO/10 - BiochimicainvertebrateSettore BIO/05 - ZoologiaSettore CHIM/06 - Chimica OrganicaSettore BIO/06 - Anatomia Comparata E Citologiasea urchinSettore AGR/16 - Microbiologia Agraria
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ANTIMICROBIAL ACTIVITY FROM POLYPEPTIDE-RICH EXTRACTS OF THE SEAGRASS POSIDONIA OCEANICA

2021

The present study was carried out to assess the antibacterial, antifungal and antibiofilm properties of polypeptide-rich extracts isolated from green leaves and rhizomes of Mediterranean seagrass Posidonia oceanica (L. Delile) (Posidoniaceae). The seagrass was collected, washed with freshwater, grinded with liquid nitrogen in order to obtain fine powders that were exposed to extraction by acetic acid and antiproteases. The crude extracts isolated from leaves and rhizomes of P. oceanica were subjected to microbiological assays to evaluate the antibacterial, antifungal and antibiofilm activity of polypeptide fraction against two reference bacterial strains Staphylococcus aureus ATCC 25923 and…

bioactive moleculemarine biodiversityseagraantimicrobial activityantifungal activity
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Porifera Lectins: diversity, physiological roles and biotechnological potential

2015

An overview on the diversity of 39 lectins from the phylum Porifera is presented, including 38 lectins, which were identified from the class of demosponges, and one lectin from the class of hexactinellida. Their purification from crude extracts was mainly performed by using affinity chromatography and gel filtration techniques. Other protocols were also developed in order to collect and study sponge lectins, including screening of sponge genomes and expression in heterologous bacterial systems. The characterization of the lectins was performed by Edman degradation or mass spectrometry. Regarding their physiological roles, sponge lectins showed to be involved in morphogenesis and cell intera…

bioactivitiesAnti-Inflammatory AgentsPharmaceutical ScienceHeterologousReviewBiologyGenomeMicrobiologyBiological Factors03 medical and health sciencesAnti-Infective AgentsAffinity chromatographyLectinsDrug Discoveryporifera; lectin; physiological roles; bioactivitiesAnimalsHumansCytotoxicityPharmacology Toxicology and Pharmaceutics (miscellaneous)physiological roleslcsh:QH301-705.5030304 developmental biology0303 health sciencesEdman degradationCytotoxinsporifera030302 biochemistry & molecular biologyLectinGeologybiology.organism_classificationAntimicrobialSpongeBiochemistrylcsh:Biology (General)biology.proteinlectinBiotechnology
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Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity

2022

The design of efficient food contact materials that maintain optimal levels of food safety is of paramount relevance to reduce the increasing number of foodborne illnesses. In this work, we develop a smart composite metal-organic framework (MOF)-based material that fosters a unique prolonged antibacterial activity. The composite is obtained by entrapping a natural food preserving molecule, carvacrol, into a mesoporous MIL-100(Fe) material following a direct and biocompatible impregnation method, and obtaining particularly high payloads. By exploiting the intrinsic redox nature of the MIL-100(Fe) material, it is possible to achieve a prolonged activity against Escherichia coli and Listeria i…

biocompositesantimicrobial activityUNESCO::CIENCIAS TECNOLÓGICASBacterisAliments MicrobiologiaMOFsAnti-Bacterial AgentsLysergic Acid DiethylamideCymenesGeneral Materials ScienceMaterialsOxidation-Reductioncontrolled deliveryMetal-Organic Frameworksfood packaging
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Antagonism and Antimicrobial Capacity of Epiphytic and Endophytic Bacteria against the Phytopathogen Xylella fastidiosa

2022

Olive quick decline syndrome (OQDS), which is caused by Xylella fastidiosa, poses a severe threat to the agriculture of Mediterranean countries and causes severe damage to the olive trees in Italy. Since no effective control measures are currently available, the objective of this study was the screening of antagonistic bacteria that are potentially deployable as biocontrol agents against X. fastidiosa. Therefore, two approaches were used, i.e., the evaluation of the antagonistic activity of (i) endophytic bacteria isolated from two different cultivars of olive trees (Leccino and Ogliarola salentina) and (ii) epiphytic bacteria isolated from the phyllospheres of different host plant species …

biocontrol agentantimicrobial activityfood and beveragesin vitro screeningAgronomy and Crop Sciencesubspecies <i>pauca</i>; in vitro screening; dual culture; biocontrol agents; antimicrobial activitydual culturesubspecies pauca
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Paracentrin 1, a synthetic antimicrobial peptide fragment of a beta-thymosin from the sea-urchin Paracentrotus lividus, interferes with staphylococca…

2014

biofilm pathogens antimicrobial peptidesSettore BIO/19 - Microbiologia GeneraleSettore CHIM/08 - Chimica Farmaceutica
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Chemical constituents from Anthocleista liebrechtsiana De Wild &amp; T. Durand (Loganiaceae)

2018

Abstract A new steroid derivative, (24S)-3β-hydroxy-7β-methoxyergost-5-ene (1), was isolated along with eleven known compounds: 7α-hydroxysterol (2), β-sitosterol (3), oleanolic acid (4), betulinic acid (5), lupeol (6), swertiaperennin (7), decussatin (8), tetracosanoic acid (9) β-sitosterol-3-O-β- d -glucopyranoside (10), (2R,3S)-2,3-dihydro-2-(3,4-dimethoxyphenyl)-3-hydroxymethyl-5-(2-formylvinyl)-7-hydroxybenzofuran (11) and acacetin 6-C-β- d -glucopyranoside (12) from the tree bark and leaves of Anthocleista liebrechtsiana De Wild & T. Durand. Their structures were elucidated on the basis of spectroscopic (1D and 2D NMR) and mass spectrometric data. Compounds 2 and 7–10 have already bee…

biologyAcacetin010405 organic chemistryStereochemistryAnthocleistaLoganiaceaebiology.organism_classificationAntimicrobial01 natural sciencesBiochemistry0104 chemical sciences010404 medicinal & biomolecular chemistrychemistry.chemical_compoundchemistryBetulinic acidOleanolic acidEcology Evolution Behavior and SystematicsDerivative (chemistry)LupeolBiochemical Systematics and Ecology
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Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae).

2007

The chemical composition of Boswellia carteri (Somalia), B. papyrifera (Ethiopia), B. serrata (India) and B. rivae (Ethiopia) oleogum resin essential oils was investigated using GC-MS to identify chemotaxonomy marker components. Total ion current peak areas gave good approximations to relative concentrations based on GC-MS peak areas. B. carteri and B. serrata oleogum resin oils showed similar chemical profiles, with isoincensole and isoincensole acetate as the main diterpenic components. Both n-octanol and n-octyl acetate, along with the diterpenic components incensole and incensole acetate, were the characteristic compounds of B. papyrifera oleogum resin oil. Hydrocarbon and oxygenated mo…

biologyBacteriaChemistryFungiMicrobial Sensitivity Testsbiology.organism_classificationAntimicrobialGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionBoswellia sacraAnti-Infective AgentsChemotaxonomylawOils VolatileOrganic chemistryBurseraceaeFood scienceBoswelliaBoswelliaChemical compositionBoswellia papyriferaEssential oilGeneral Environmental ScienceAnnali di chimica
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Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

2022

Abstract Capsicum annuum extracts of different polarities were tested for their antimicrobial, antibiofilm, and anti-Quorum sensing (QS) activity against several pathogenic microorganisms and possible toxic effects using an in vivo model (Galleria mellonella L.). Hexane (HE) and Chloroform extract (CE) were the most active in inhibiting biofilm formation of the eight bacteria tested, with inhibition percentages between 22 and 88% for a concentration of 100 μg/mL. These extracts were potent inhibitors of Staphylococcus aureus biofilm, and microscopy analysis confirmed a significant reduction in adhered cells. Moreover, polystyrene surfaces coated with these extracts decreased Staph. aureus a…

biologyChemistryPseudomonas aeruginosaBiofilmSwarming motilitybiochemical phenomena metabolism and nutritionmedicine.disease_causebiology.organism_classificationAntimicrobialMicrobiologychemistry.chemical_compoundPyocyaninStaphylococcus aureusmedicineCoagulaseBacteriaFood ScienceBiotechnologyFood Control
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ChemInform Abstract: One-Step Synthesis, Crystallographic Studies and Antimicrobial Activity of New 4-Diazopyrazole Derivatives.

2010

Summary A number of new 4-diazopyrazole derivatives were prepared by the reaction of 1- R -3-methyl-5(R 1 -substituted)benzamidopyrazoles with a sevenfold excess of nitrous acid in acetic medium. The compounds were tested for activity against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus faecalis, Listeria monocytogenes, Candida albicans, Candida tropicalis and Paecilomyces varioti . The highest microbial susceptibility was shown by Gram-positive bacteria, with minimum inhibitory concentrations (MIC) in the range 0.5–12.5 μg/mL. For S aureus the R 1 substituents were screened utilizing the Topliss operational scheme. The 4-nitro g…

biologyChemistryStreptococcusGeneral Medicinebiology.organism_classificationmedicine.disease_causeAntimicrobialMicrobiologyCandida tropicalisStaphylococcus epidermidisStaphylococcus aureusmedicinePaecilomycesCandida albicansEscherichia coliChemInform
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