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showing 10 items of 7877 documents

Genetic variation and evolutionary analysis ofPepino mosaic virusin Sicily: insights into the dispersion and epidemiology

2017

Pepino mosaic virus (PepMV) is a highly infectious potexvirus that causes a severe disease in tomato (Solanum lycopersicum) crops worldwide. In Sicily, the first outbreak was detected in a single greenhouse in 2005 and it was promptly eradicated. However, in 2008, a large number of greenhouses were simultaneously affected, and it was impossible to eradicate or control the virus. This study addressed the dispersion and the genetic diversity of PepMV isolates obtained from the outbreak in Sicily, in comparison with worldwide PepMV isolates, to gain insight into the factors determining the evolution and epidemiology of the virus. A total of 1800 samples from plants with and without symptoms we…

0106 biological sciences0301 basic medicineSettore AGR/04 - Orticoltura E FloricolturaPlant ScienceHorticulture01 natural sciencesVirusNucleotide diversity03 medical and health sciencesSettore AGR/07 - Genetica AgrariaGenetic variationGeneticsGenetic diversitybiologyPhylogenetic treeSettore AGR/12 - Patologia VegetaleOutbreakdispersion epidemiology genetic diversity PepMVPotexvirusbiology.organism_classificationVirologylanguage.human_language030104 developmental biologylanguageAgronomy and Crop ScienceSicilian010606 plant biology & botanyPlant Pathology
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ß-COP mutants show specific high sensitivity to chloride ions.

2021

Coat Protein I (COPI) consists of a complex (coatomer) formed by seven subunits (α-, β-, β’-, γ-, δ-, ε-, and ζ-COP) that is recruited to Golgi membranes to form vesicles that shuttle from the Golgi apparatus to the ER and between Golgi stacks. Recently, it has been described that loss of function mutants of the two Arabidopsis β-COP genes, β1-COP and β2-COP, showed increased sensitivity to salt stress (NaCl). Using a mixture of either Na(+) or Cl(−) salts, we have now found that β-COP mutants are specifically and highly sensitive to chloride ions.

0106 biological sciences0301 basic medicineShort CommunicationMutantArabidopsisSalt (chemistry)Plant ScienceBiology01 natural sciencesChlorideCoatomer Protein03 medical and health sciencessymbols.namesakeChloridesArabidopsismedicinechemistry.chemical_classificationIonsVesicleCOPIGolgi apparatusbiology.organism_classificationhumanitiesProtein Subunits030104 developmental biologyPhenotypechemistryCoatomerMutationsymbolsBiophysics010606 plant biology & botanymedicine.drugProtein BindingPlant signalingbehavior
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The Pseudomonas fluorescens Siderophore Pyoverdine Weakens Arabidopsis thaliana Defense in Favor of Growth in Iron-Deficient Conditions

2016

SPE EA BIOME IPM UB INRA; International audience; Pyoverdines are siderophores synthesized by fluorescent Pseudomonas spp. Under iron-limiting conditions, these high-affinity ferric iron chelators are excreted by bacteria in the soil to acquire iron. Pyoverdines produced by beneficial Pseudomonas spp. ameliorate plant growth. Here, we investigate the physiological incidence and mode of action of pyoverdine from Pseudomonas fluorescens C7R12 on Arabidopsis (Arabidopsis thaliana) plants grown under iron-sufficient or iron-deficient conditions. Pyoverdine was provided to the medium in its iron-free structure (apo-pyoverdine), thus mimicking a situation in which it is produced by bacteria. Rema…

0106 biological sciences0301 basic medicineSiderophoreAgronomieFMN ReductasePhysiologyIronArabidopsis[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySiderophoresPseudomonas fluorescensPlant Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescens01 natural sciencesMicrobiology03 medical and health scienceschemistry.chemical_compoundEthylene[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyGene Expression Regulation PlantArabidopsisGeneticsmedicineArabidopsis thalianaHomeostasisCation Transport Proteins2. Zero hungerPyoverdinebiologyIndoleacetic AcidsArabidopsis ProteinsScience des solsGene Expression ProfilingPseudomonasfood and beveragesArticlesEthylenesbiology.organism_classification030104 developmental biologychemistryFerricSalicylic AcidOligopeptidesBacteria010606 plant biology & botanymedicine.drugAbscisic Acid
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Impact of Bacterial Siderophores on Iron Status and Ionome in Pea

2020

National audience; Including more grain legumes in cropping systems is important for the development of agroecological practices and the diversification of protein sources for human and animal consumption. Grain legume yield and quality is impacted by abiotic stresses resulting from fluctuating availabilities in essential nutrients such as iron deficiency chlorosis (IDC). Promoting plant iron nutrition could mitigate IDC that currently impedes legume cultivation in calcareous soils, and increase the iron content of legume seeds and its bioavailability. There is growing evidence that plant microbiota contribute to plant iron nutrition and might account for variations in the sensitivity of pe…

0106 biological sciences0301 basic medicineSiderophoresiderophorepeaPlant ScienceBiologylcsh:Plant cultureIron defciency01 natural sciences03 medical and health scienceschemistry.chemical_compoundiron deficiencyPseudomonasplant iron nutritionlcsh:SB1-1110CultivarIron deficiency (plant disorder)LegumeOriginal Research2. Zero hungerRhizosphereChlorosisPyoverdinepyoverdinefood and beverages15. Life on landHorticulture030104 developmental biologychemistry[SDE]Environmental SciencesIDCIonomics010606 plant biology & botanyFrontiers in Plant Science
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RNA uridylation and decay in plants

2018

RNA uridylation consists of the untemplated addition of uridines at the 3′ extremity of an RNA molecule. RNA uridylation is catalysed by terminal uridylyltransferases (TUTases), which form a subgroup of the terminal nucleotidyltransferase family, to which poly(A) polymerases also belong. The key role of RNA uridylation is to regulate RNA degradation in a variety of eukaryotes, including fission yeast, plants and animals. In plants, RNA uridylation has been mostly studied in two model species, the green algae Chlamydomonas reinhardtii and the flowering plant Arabidopsis thaliana . Plant TUTases target a variety of RNA substrates, differing in size and function. These RNA substrates include …

0106 biological sciences0301 basic medicineSmall interfering RNATerminal nucleotidyltransferaseRNA StabilitymRNAArabidopsisChlamydomonas reinhardtiiUridylationBiology01 natural sciencesRNA decayGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesRNA degradationSettore AGR/07 - Genetica AgrariamicroRNAGene silencing[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyUridineComputingMilieux_MISCELLANEOUSPolymerase2. Zero hungerMessenger RNABiochemistry Genetics and Molecular Biology (all)fungiRNAfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyArticlesPlantsRibosomal RNAbiology.organism_classificationCell biology030104 developmental biologyAgricultural and Biological Sciences (all)biology.proteinRNARNA InterferenceGeneral Agricultural and Biological SciencesChlamydomonas reinhardtii010606 plant biology & botany
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The impact of “omics” technologies for grapevine (Vitis vinifera) research

2021

BACKGROUND: Grapevine (Vitis vinifera L.) as basis for winemaking is one of the most economically important plants in modern agriculture. As requirements in viticulture are increasing due to changing environments, terroir and pests, classical agriculture techniques reach their limits. OBJECTIVE: We summarize the impact of modern “omics” technologies on modern grapevine breeding and cultivation, as well as for dealing with challenges in viniculture caused by environmental or terroir changes and pests and diseases. In this review, we give an overview on current research on the influence of “omics” technologies on modern viticulture. RESULTS: Considerable advances in bioinformatics and analyti…

0106 biological sciences0301 basic medicineSoil SciencePlant ScienceHorticultureBiology01 natural sciencesBiochemistry03 medical and health sciences030104 developmental biologyBotanyVitis viniferaAgronomy and Crop Science010606 plant biology & botanyFood ScienceOmics technologiesJournal of Berry Research
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Evaporation from soils of different texture covered by layers of water repellent and wettable soils

2020

Water repellent soils are able to channel water deep into the soil profile by fingered flow, minimising water storage in the water repellent top layer where water is most susceptible to evaporation. To date, the effect of water repellent or wettable surface layer on evaporation from wet sublayer has only been reported for coarse materials, and an increase in water repellency led to a greater delay in water evaporation. The objective of this study was to assess the effect of water repellent vs. wettable top layers with different thickness on water evaporation from coarse and fine texture subsoils that were pre-moistened. Clay loam soil samples were taken from Pinus pinaster woodland of Ciavo…

0106 biological sciences0301 basic medicineSoil testSettore AGR/13 - Chimica AgrariaEvaporationEvaporationDuffSoil sciencePlant Science01 natural sciencesBiochemistry03 medical and health sciencesSoilGeneticsSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSurface layerMolecular BiologyEcology Evolution Behavior and SystematicsbiologyWater storageCell Biologybiology.organism_classificationPineWater repellency030104 developmental biologyLoamSoil waterEnvironmental sciencePinus pinasterSoil horizonAnimal Science and Zoology010606 plant biology & botany
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Autotetraploid Emergence via Somatic Embryogenesis in Vitis vinifera Induces Marked Morphological Changes in Shoots, Mature Leaves, and Stomata

2021

Polyploidy plays an important role in plant adaptation to biotic and abiotic stresses. Alterations of the ploidy in grapevine plants regenerated via somatic embryogenesis (SE) may provide a source of genetic variability useful for the improvement of agronomic characteristics of crops. In the grapevine, the SE induction process may cause ploidy changes without alterations in DNA profile. In the present research, tetraploid plants were observed for 9.3% of ‘Frappato’ grapevine somatic embryos regenerated in medium supplemented with the growth regulators β-naphthoxyacetic acid (10 µM) and N6-benzylaminopurine (4.4 µM). Autotetraploid plants regenerated via SE without detectable changes in the …

0106 biological sciences0301 basic medicineSomatic embryogenesisQH301-705.5Biology01 natural sciencesArticlePolyploidy03 medical and health sciencesGuard cellautopolyploidy grapevine molecular analysis ploidy variability somatic embryogenesis stomatal characteristicsSettore AGR/07 - Genetica AgrariaBotanyVitismolecular analysisGenetic variabilityBiology (General)Abiotic componentploidy variabilitystomatal characteristicsfungiautopolyploidyfood and beveragesGeneral Medicinesomatic embryogenesisgrapevineChloroplastPlant LeavesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyShootPlant StomataAdaptationPloidyPlant Shoots010606 plant biology & botanyCells
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Maritime Pine Pinus Pinaster Aiton

2018

Maritime pine (Pinus pinaster Aiton) is the most abundant conifer in the Mediterranean basin. Currently, maritime pine is considered to be a model conifer species for study of the adaption responses to drought stress from a genomics approach. In this context, the availability of protocols that allow not only mass vegetative propagation of selected families or genotypes, but also facilitate the functional analyses needed to verify and further to study the effects of candidate genes are necessary. Here we describe an improved protocol to generate maritime pine plants through somatic embryogenesis from immature megagametophytes. Accurate procedures for explant preparation, somatic embryo induc…

0106 biological sciences0301 basic medicineSomatic embryogenesisVegetative reproductionfungifood and beveragesContext (language use)Biologybiology.organism_classification01 natural sciencesAcclimatizationMediterranean Basin03 medical and health sciences030104 developmental biologyGerminationBotanyPinus pinaster010606 plant biology & botanyExplant culture
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Oxygen Availability during Growth Modulates the Phytochemical Profile and the Chemo-Protective Properties of Spinach Juice.

2018

Fruits and vegetables are a good source of potentially biologically active compounds. Their regular consumption in the human diet can help reduce the risk of developing chronic diseases such as cardiovascular diseases and cancer. Plants produce additional chemical substances when subject to abiotic stress or infected by microorganisms. The phytochemical profile of spinach leaves (Spinacia oleracea L.), which is a vegetable with widely recognized health-promoting activity, has been affected by applying root hypoxic and re-oxygenation stress during plant growth. Leaf juice at different sampling times has been subject to liquid chromatography mass spectrometry (LC-MSn) analysis and tested on t…

0106 biological sciences0301 basic medicineSpinaciaAntioxidantHT29 cell lineCell Survivalmedicine.medical_treatmentLiquid Chromatography-Mass Spectrometry<i>Spinacia oleracea</i> L.lcsh:QR1-502antioxidant activitySpinacia oleracea L.Anti-proliferative activity; Antioxidant activity; Comet Assay; HT29 cell line; Liquid Chromatography-Mass Spectrometry; Spinacia oleracea L;medicine.disease_cause01 natural sciencesBiochemistrylcsh:MicrobiologyAntioxidantsMass SpectrometryArticle03 medical and health sciencesSpinacia oleraceamedicineHumansFood scienceMolecular BiologyCell ProliferationbiologyAbiotic stressChemistryChemistry PhysicalPlant Extractsfood and beveragesBiological activitybiology.organism_classificationAntineoplastic Agents PhytogenicComet assayFruit and Vegetable JuicesOxygen030104 developmental biologyPhytochemicalSpinachanti-proliferative activityComet AssayDrug Screening Assays AntitumorHT29 CellsOxidative stress010606 plant biology & botanyChromatography LiquidBiomolecules
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