Search results for "ascorbic acid"

Changes in ascorbic acid content in fresh cut Sicilian yellow-flesh peaches during post harvest and in fresh cuts.

2013

The traditional yellow-flesh peach cultivars Settembrina and Ottobrina di Leonforte, ripen, the former, during the first 10 days of September and, the latter, during the first 10 days of November in Sicily (Italy). During the pit hardening stage, fruit are covered with a paper bag in order to protect them from the Mediterranean fruit fly. To understand their behaviour in term of postharvest manteinance and suitability to minimal processing, Settembrina and Ottobrina di Leonforte were processed (cleaned, washed, peeled, cut, dipped, packed) to obtain fresh-cut peaches. Fresh cut slices were also stored in perforated bi-oriented polystyrene bags, with 2% ascorbic acid and 1% calcium lactate a…

Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop

2022

Fresh-cut white peach is very perishable and discoloration or browning are the main factors affecting consumer acceptability loss. Color and appearance attract the consumer to a product and can help in impulse purchase. The aim of this study was to investigate the effect of two different edible coatings formulations in preserving freshcut fruit of the early ripening ‘Murtiddara’ and the late ripening ‘Settembrina’ peach landraces, belonging to the ‘Pesca di Bivona’ varietal population. Fruit sampled at commercial harvest stage, after cutting and dipping in different solutions with ascorbate calcium (ASC) and hydroxypropyl methylcellulose (HPMC) were stored for 3, 5, 7 and 12 days at 5°C and…

FABBRICAZIONE DI SENSORI ELETTROCHIMICI NANOSTRUTTURATI PER APPLICAZIONI NELL’INDUSTRIA ALIMENTARE E BIOMEDICHE

2023

Effect of postbleaching application of an antioxidant on enamel bond strength of three different adhesives

2010

Objectives: The aim of this study was to compare the shear bond strength (sbs) of three different adhesives on bleached enamel immmmediately after bleaching, bleached/delayed for 1 week, and bleached/applied antioxidizing agent. Study Design: The enamel surfaces of 144 freshly extracted incisors without any caries and restorations were flattened and divided into 12 groups. The following adhesives were investigated: Optibond FL (OFL) (three-step etch&rinse), Optibond Solo Plus (OSP) (two-step etch&rinse), Optibond All-in-One (OA) (one-step self-etch), (Kerr, Orange, USASA). Unbleached enamel groups were prepared as negative controls. The remainder surfaces were bleached with 20% Opalescent P…

Effect of sodium ascorbate on the bond strength of all-in-one adhesive systems to NaOCl-treated dentin

2015

Background: Ascorbic acid and its salts are low-toxicity products, which are routinely used in food industries as antioxidants. The aim of the present study was to evaluate the effect of 10% sodium ascorbate on the bond strength of two all-in-one adhesive systems to NaOCl-treated dentin. Material and Methods: After exposing the dentin on the facial surface of 90 sound human premolars and mounting in an acrylic resin mold, the exposed dentin surfaces were polished with 600-grit SiC paper under running water. Then the samples were randomly divided into 6 groups of 15. Groups 1 and 4 were the controls, in which no surface preparation was carried out. In groups 2 and 5 the dentin surfaces were …

DNA interaction of new copper(II) complexes with sulfonamides as ligands

2007

New copper(II) complexes with sulfonamide ligands have been prepared and characterized. Sulfonamide ligands were prepared through a reaction between 8-aminoquinoline and either 2-mesitylene (Hqmesa), 4-tert-butylbenzene (Hqtbsa), or alpha-toluene (Halphaqtsa) sulfonyl chlorides. The structural analysis carried out for complex [Cu(alphaqtsa)(2)] indicated that the local environment of the Cu(II) cation is between a square planar and a tetrahedral geometry, with stacking of the benzene rings of the sulfonyl ligands between neighbor molecules. Powder EPR spectra at room temperature gave rhombic spectra for the [Cu(alphaqtsa)(2)] and [Cu(qmesa)(2)] complexes and an axial spectrum for the [Cu(qt…

Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

2019

Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn&ndash

Study of various indicating redox systems on the indirect flow-injection biamperometric determination of pharmaceuticals

1999

Abstract The reversible redox couples (Fe(III)/Fe(II); Ce(IV)/Ce(III); Fe(CN) 6 3– /Fe(CN) 6 4− ; I 2 /I − ; Br 2 /Br − and VO 3 − /VO 2+ ) were studied as indicating redox systems for biamperometric determination of paracetamol in a flow injection assembly. Considering the selectivity of assayed systems against excipients and antioxidants that typically are presented in pharmaceutical formulations (e.g. sucrose, glucose, ascorbic acid and hydrogen sulphite) the systems Fe(III)/Fe(II) and VO 3 − /VO 2+ were selected for the determination of the drug. The sample was injected into a carrier which merged with the oxidant stream where the drug was oxidised by excess oxidant. The observed signal…

Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

2004

The reduction of Tempol by ascorbic acid in concentrated sucrose solutions was measured by electron paramagnetic resonance (EPR) at temperatures ranging from 16 to −16 °C. This method allowed the determination of the rate constants (k) of this fast reaction, by recording the Tempol reduction as a function of time. The two reactants were initially separated and had to migrate for the reaction to occur. The experimental findings were compared with predicted values according to the equation for diffusion-controlled reaction proposed by Atkins. The experimental reaction rate constants were observed to be lower than the calculated ones. However, the experimental values were found to be controlle…

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

2021

Strawberry fruit is a nonclimacteric fruit and is one of the most consumed berries in the world. It is characterized by high levels of vitamin C, folate, vitamin E, β-carotene, and phenolic constituents as well asanthocyanins that are strictly related to health benefits. Strawberries are highly perishable fruit with a very short postharvest life due to their susceptibility to mechanical injury, rapid texture softening, physiological disorders, and infection caused by several pathogens (yeast and mold) that can rapidly reduce fruit quality. The aim of the present study was to evaluate the effect of the application of Opuntia ficus-indica mucilage in combination with ascorbic acid, as edible …