Search results for "aspergillus"

showing 10 items of 221 documents

Phylogenetic analysis of the isopenicillin-N-synthetase horizontal gene transfer.

1996

A phylogenetic study of the isopenicillin-N-synthetase (IPNS) gene sequence from prokaryotic and lower eukaryotic producers of beta-lactam antibiotics by means of a maximum-likelihood approach has been carried out. After performing an extensive search, rather than invoking a global molecular clock, the results obtained are best explained by a model with three rates of evolution. Grouped in decreasing order, these correspond to A. nidulans and then to the rest of the eukaryotes and prokaryotes, respectively. The estimated branching date between prokaryotic and fungal IPNS sequences (852 +/- 106 MY) strongly supports the hypothesis that the IPNS gene was horizontally transferred from bacteria…

Time FactorsSequence alignmentGram-Positive BacteriaAspergillus nidulansFungal ProteinsTransformation GeneticBacterial ProteinsSpecies SpecificityPhylogeneticsAspergillus nidulansBotanyGram-Negative BacteriaGeneticsMolecular clockMolecular BiologyGeneEcology Evolution Behavior and SystematicsPhylogenyGeneticsFungal proteinLikelihood FunctionsbiologyPhylogenetic treeModels GeneticRNA Ribosomal 5SRNA Fungalbiology.organism_classificationRNA BacterialHorizontal gene transferOxidoreductasesSequence AlignmentJournal of molecular evolution
researchProduct

Aflatoxinas, tricotecenos de tipo A y hongos productores en maíz y avena. Nuevos antifúngicos y su impacto en salud

2021

Los hongos filamentosos están ampliamente distribuidos en la naturaleza y existen especies causantes de infecciones en el hombre, animales o plantas, o productores de micotoxinas que pueden ocasionar intoxicaciones agudas o crónicas. Los hongos toxigénicos pertenecen principalmente a los géneros Aspergillus, Fusarium y Penicillium. El cambio climático facilita la adaptación de especies toxigénicas a nuevas condiciones de estrés térmico/hídrico, lo cual afecta a su distribución geográfica en cultivos básicos, como los cereales. Ello facilita la dominancia de las especies mejor adaptadas, lo que se traduce en la emergencia de ciertas micotoxinas en los cereales como las aflatoxinas (AF) o tri…

UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Mohosvoltamperometría:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos [UNESCO]:QUÍMICA::Química analítica::Microscopia [UNESCO]nanopartículasmaízUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos:CIENCIAS DE LA VIDA::Microbiología ::Mohos [UNESCO]UNESCO::CIENCIAS MÉDICAS ::ToxicologíaUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Conservación de alimentosfilms EVOHUNESCO::CIENCIAS MÉDICAS ::Salud públicaseguridad alimentaria:CIENCIAS MÉDICAS ::Salud pública [UNESCO]micotoxinasUNESCO::QUÍMICA::Química analítica::Microscopiatoxicología:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Conservación de alimentos [UNESCO]avenaaspergillus spp:CIENCIAS MÉDICAS ::Toxicología [UNESCO]:QUÍMICA::Química analítica::Análisis cromatográfico [UNESCO]UNESCO::QUÍMICA::Química analítica::Análisis cromatográficoUPLC-ESI-MS/MSHPLCnuevos antifúngicosfusarium spp
researchProduct

Profiles and seasonal distribution of airborne fungi in indoor and outdoor environments at a French hospital

2009

International audience; A one-year prospective survey of fungal air contamination was conducted in outdoor air and inside two haematological units of a French hospital. Air was sampled with a portable Air System Impactor. During this period of survey, the mean viable fungal load was 122.1 cfu/m(3) in outdoor air samples, and 4.1 and 3.9 cfu/m(3) in samples from adult and pediatric haematology units, respectively. In outdoor samples, Cladosporium was the dominant genus (55%) while in the clinical units, Penicillium sp. (23 to 25%), Aspergillus sp. (15 to 23%) and Bjerkandera adusta (11 to 13%) were the most frequently recovered airborne fungi. The outdoor fungal load was far higher in autumn…

Veterinary medicineEnvironmental EngineeringSeasonal distributionAir Microbiology010501 environmental sciences01 natural sciences03 medical and health sciencesBjerkandera adusta[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologymedicineEnvironmental ChemistryHospital Design and ConstructionWaste Management and DisposalAir quality indexAirborne fungi Outdoor and indoor air Hospital Haematology units Seasonal variations Aspergillus0105 earth and related environmental sciences0303 health sciencesAspergillusbiology030306 microbiologyEcologyFungiFungi imperfectiSeasonalitybiology.organism_classificationmedicine.diseasePollution[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAir Pollution IndoorPenicilliumParticulate MatterFranceSeasonsEnvironmental MonitoringCladosporium
researchProduct

Biosynthesis of fungal melanins and their importance for human pathogenic fungi

2003

For more than 40 years fungi have been known to produce pigments known as melanins. Predominantly these have been dihydroxyphenylalanine (DOPA)-melanin and dihydroxynaphthalene (DHN)-melanin. The biochemical and genetical analysis of the biosynthesis pathways have led to the identification of the genes and corresponding enzymes of the pathways. Only recently have both these types of melanin been linked to virulence in some human pathogenic and phytopathogenic fungi. The absence of melanin in human pathogenic and phytopathogenic fungi often leads to a decrease in virulence. In phytopathogenic fungi such as Magnaporthe grisea and Colletotrichum lagenarium, besides other possible functions in …

VirulenceNaphtholsMicrobiologyAspergillus fumigatusMicrobiologyMelaninLevodopachemistry.chemical_compoundBiosynthesisGeneticsSporothrix schenckiiMagnaporthe griseaHumansCryptococcus neoformansMelaninsAppressoriumbiologyVirulenceintegumentary systemfungiFungibiology.organism_classificationchemistryCryptococcus neoformanssense organsSignal Transduction
researchProduct

Adaptation to iron deficiency in human pathogenic fungi

2020

Iron is an essential micronutrient for virtually all eukaryotic organisms and plays a central role during microbial infections. Invasive fungal diseases are associated with strikingly high rates of mortality, but their impact on human health is usually underestimated. Upon a fungal infection, hosts restrict iron availability in order to limit the growth and virulence of the pathogen. Here, we use two model yeasts, Saccharomyces cerevisiae and Schizosaccharomyces pombe, to delve into the response to iron deficiency of human fungal pathogens, such as Candida glabrata, Candida albicans, Aspergillus fumigatus and Cryptococcus neoformans. Fungi possess common and species-specific mechanisms to a…

VirulenceSiderophoresBiologyMicrobiologyAspergillus fumigatusFungal Proteins03 medical and health sciencesTranscriptional regulationmedicineHumansCandida albicansIron transportMolecular BiologyPathogen030304 developmental biologyCryptococcus neoformans0303 health sciencesCandida glabrataVirulence030306 microbiologyIron deficiencyFungiBiological TransportCell BiologyIron deficiencyIron Deficienciesmedicine.diseasebiology.organism_classificationIron metabolismAdaptation PhysiologicalYeastYeast
researchProduct

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species

2010

International audience; The effects of water activity (aw) of diverse media i/ culture medium for sporogenesis, aw sp ii/ liquid spore suspension medium, aw su and iii/ medium for germination, aw ge, on the germination time tG of Aspergillus carbonarius, Aspergillus flavus, Penicillium chrysogenum and Penicillium expansum were assessed according to a screening matrix at 0.95 and 0.99 aw. It was shown that i/ reduced tGs were obtained at 0.95 aw sp except for P. expansum ii/ a significant effect of aw su on tG was demonstrated for A. carbonarius, P. chrysogenum and P. expansum iii/ the most important factor for controlling the germination time was the medium for germination except for A. car…

Water activity[SDV]Life Sciences [q-bio]GerminationAspergillus flavusAspergillus carbonariusPenicillium chrysogenumMicrobiologyBotanySpore germinationFood sciencePenicillium expansumbiologyPenicilliumWaterfood and beveragesGeneral MedicineSpores Fungalbiology.organism_classificationPenicillium chrysogenumSporeAspergillusGerminationPenicilliumPenicillium expansumWater activityAspergillus flavusFood ScienceInternational Journal of Food Microbiology
researchProduct

An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

2006

Ochratoxigenic mycobiota in grapes from representative wine regions in Valencia was identified. Black aspergilli were predominant among the different Aspergillus spp. isolated. Restriction digestion analysis of the ITS products was tested as a rapid method to identify isolates of black Aspergillus species from grapes. Restriction endonuclease digestion of the ITS products using the endonucleases HhaI, NlaIII and RsaI, distinguished five types of restriction fragment length polymorphism (RFLP) corresponding to Aspergillus niger, Aspergillus tubingensis, Aspergillus carbonarius and Aspergillus aculeatus species. In addition, a new RFLP type in the A. niger aggregate was identified. The fragme…

WineOchratoxin AAspergillusMycobiotabiologyAspergillus nigerAspergillus aculeatusfood and beveragesFood ContaminationWineDNA Restriction EnzymesGeneral Medicinebiology.organism_classificationOchratoxinsMicrobiologyMicrobiologychemistry.chemical_compoundAspergillusAspergillus tubingensischemistryFood MicrobiologyVitisRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
researchProduct

Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources

2008

β-Glucosidase (EC 3.2.1.21) (β-G) from different sources were tested to increase the trans-resveratrol in some Sicilian wines by hydrolysing resveratrol glucoside. β-G from Aspergillus niger mould was tested as a crude and purified enzyme, and compared with the same enzyme from Saccharomyces cerevisiae yeast. Specific purification served to eliminate collateral enzyme activities so that β-G could be used simply and economically. Aspergillus niger β-G produced trans-resveratrol increases of up to 75%, with no change in physico-chemical properties and bouquet, and an increase in health and nutritional properties. S. cerevisiae β-G raised free-terpenol levels, but impaired wine colour due to a…

WinePURIFICATIONbiologyBeta-glucosidaseRESVERATROL; ANTHOCYANINS; PURIFICATIONAspergillus nigerfood and beveragesGeneral MedicineResveratrolANTHOCYANINSbiology.organism_classificationYeastEnzyme assayAnalytical Chemistrychemistry.chemical_compoundBiochemistryGlucosidechemistrybiology.proteinAnthocyanin Eggplant peels Extraction Organic acidsskin and connective tissue diseasesRESVERATROLFood ScienceWinemakingFood Chemistry
researchProduct

Nuevos fármacos inspirados en Annonáceas

2014

Los metabolitos secundarios activos (MSA) juegan un papel importante en el descubrimiento de nuevos medicamentos. Moléculas naturales con esqueletos complejos, tales como las estatinas aisladas de Aspergillus terreus, o las acetogeninas específicas de la familia Annonaceae, no hubieran podido ser inventadas en ningún laboratorio. Los MSA aislados en Annonaceae, especialmente las acetogeninas y los alcaloides isoquinoleínicos, pueden ser considerados como fuente constante de inspiración para químicos, farmacólogos y para todos los investigadores interesados en el descubrimiento de una nueva familia de medicamentos. Active secondary metabolites (ASM) play a highly significant role in the drug…

antimicrobiansStereochemistryAnnonaceaePlant Sciencelcsh:Plant cultureBiologyantimicrobianoschemistry.chemical_compoundacetogeninslcsh:SB1-1110Aspergillus terreusIsoquinolineacetogeninasantitumordopaminérgicosDrug discoverybiology.organism_classificationinsecticidaschemistryAnnonaceaeantitumoralesalcaloides isoquinoleínicosisoquinoline alkaloidsAgronomy and Crop ScienceinsecticidesdopaminergicsFood ScienceRevista Brasileira de Fruticultura
researchProduct

Emerging fungi and mycotoxins in crops in the framework of climate change. Design of strategies for their prevention and control

2015

Las micotoxinas son metabolitos secundarios fúngicos que se encuentran frecuentemente como contaminantes naturales en diversos alimentos habituales en la dieta humana y animal. Producen micotoxicosis agudas y crónicas que afectan principalmente al hígado, riñón y sistemas inmunológico y reproductor. Además, algunas de ellas como las aflatoxinas (AFLs) han sido reconocidas por la “International Agency for Research on Cancer” (IARC) como los compuestos naturales con mayor potencial teratogénico y cancerígeno para humanos que se conocen, a ellas le sigue la ocratoxina A (OTA), fumonisinas (FBs), deoxinivalenol (DON), zearalenona (ZEA), patulina (PAT) y citrinina (CIT). La IARC las ha clasifica…

análisis cromatográficofungicidasmohoscondiciones ambientalesaspergillus spptoxicidad de los alimentos:CIENCIAS DE LA VIDA [UNESCO]pcrUNESCO::CIENCIAS DE LA VIDAcerealesmicotoxinasfusarium sppprevención y control
researchProduct