Search results for "attribute"

showing 10 items of 138 documents

Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system

2021

Abstract Selenium (Se) is an essential trace element for humans due to its importance in a number of enzymes. Vegetable grafting is a valuable tool to overcome biotic and/or abiotic issues and to increase vigour, yield traits and fruit quality. The present work aimed at testing both different Se concentrations (0.0, 1.0, 2.0 and 4.0 μmol Se L−1) supplied via fertigation and grafting on cherry tomato in soilless culture. Se at 2.0 μmol L−1 improved total fruit yield by 60.0 % and 31.4 % in ungrafted and grafted plants, respectively as compared to the control. Marketable yield was positively affected by Se-biofortification and grafting. Se at 2.0 μmol L−1 improved N use efficiency by 60.3 % a…

0106 biological sciences0301 basic medicineFunctional attributeBiofortificationHorticulture01 natural sciences03 medical and health scienceschemistry.chemical_compoundDry weightCherry tomatoCarotenoidchemistry.chemical_classificationbiologyfood and beveragesSe-biofortificationSolanum lycopersicum L.Hydroponicsbiology.organism_classificationAscorbic acidGraftingHealth-promoting compoundLycopeneHorticulture030104 developmental biologychemistryRootstock010606 plant biology & botanyScientia Horticulturae
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From glacial refugia to hydrological microrefugia: Factors and processes driving the persistence of the climate relict tree Zelkova sicula

2021

Abstract With only two tiny populations, the climate relict Zelkova sicula (Sicily, Italy) is one of the rarest trees in the world. It also represents the most marginal member of genus Zelkova that was widespread in the broadleaved forests thriving in warm–temperate climates throughout Eurasia until the Last Glacial Age. Occurring at the westernmost range of the genus under typical Mediterranean climate, the micro‐topographic settings have always appeared crucial for the survival of this relict. However, the factors and processes actually involved in its persistence in the current refugia, as well as the response of similar relict trees in arid environments, are poorly understood worldwide.…

0106 biological sciencesMediterranean climateRange (biology)marginal habitatsrear edge populations010603 evolutionary biology01 natural sciences03 medical and health scienceslcsh:QH540-549.5Glacial periodtopographic attribute analysesecological plasticityEcology Evolution Behavior and SystematicsZelkova siculaOriginal Research030304 developmental biologyNature and Landscape Conservation0303 health sciencesEcologybiologyResistance (ecology)ZelkovaEcologybiology.organism_classificationCenozoic relictsAridGeographyCenozoic relicts ecological plasticity marginal habitats rear edge populations soil moisture topographic attribute analysesSettore BIO/03 - Botanica Ambientale E ApplicataSpatial ecologylcsh:Ecologysoil moisture
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Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Frui…

2019

Grafting is generally considered effective in ameliorating vegetable crop tolerance to biotic and abiotic stresses. The use of interspecific hybrid as rootstock for eggplant may represent a valid alternative approach to enhance eggplant performance. However, studies on the effects of different rootstocks on eggplant plant vigor, yield, and fruit quality traits often show conflicting results. Thus, an experiment was performed in two spring&ndash

0106 biological sciencesMelongenaVegetative reproductioninterspecific hybridfruit quality attributesSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesCroplcsh:AgricultureCultivarHybridbiologyCrop yieldlcsh:Sscion/rootstock combination04 agricultural and veterinary sciencesbiology.organism_classificationyieldwild eggplant relativeHorticultureplant vigour040103 agronomy & agriculture0401 agriculture forestry and fisheriesSolanumRootstockAgronomy and Crop Science010606 plant biology & botany
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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

2021

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…

0106 biological sciencesquality attributepackagingCold storagequality attributesBerry01 natural sciences040501 horticulturelcsh:AgricultureChitosanchemistry.chemical_compoundmedicineBrowningDehydrationFood scienceHigh‐CO2 MAPChemistryfresh‐cut Vitis viniferaTable grapelcsh:SHigh-CO<sub>2</sub> MAP04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cut <i>Vitis vinifera</i>Modified atmospherePostharvest0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botany
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Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Impo…

2020

Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest

0106 biological sciencesquality attributesPlant ScienceBiologyRipeness01 natural sciencesSensory analysissensory analysis0404 agricultural biotechnologyNutraceuticalSettore BIO/10 - Biochimicalcsh:Agriculture (General)bioactive compoundsFleshMangifera indicafood and beveragesQuality attribute04 agricultural and veterinary sciences040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeB vitaminsHorticulture<i>Mangifera indica</i>PostharvestBioactive compoundItalian mango productionOrchardFood qualityAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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A Patient-Centric Attribute Based Access Control Scheme for Secure Sharing of Personal Health Records Using Cloud Computing

2016

Personal health records (PHR) are an emerging health information exchange model, which facilitates PHR owners to efficiently share their private health data among a variety of users including healthcare professionals as well as family and friends. PHRs are usually outsourced and stored in third-party cloud platforms which relieves PHR owners from the burden of managing their PHR data while achieving better availability of health data. However, outsourcing private health data raises significant privacy concerns because there is a higher risk of leaking health information to unauthorized parties. To ensure PHR owners' control of their outsourced PHR data, attribute based encryption (ABE) mech…

020203 distributed computingbusiness.industryComputer scienceInternet privacy020206 networking & telecommunicationsAccess controlHealth information exchangeCloud computing02 engineering and technologyEncryptionComputer securitycomputer.software_genreOutsourcingResource (project management)Health care0202 electrical engineering electronic engineering information engineeringAttribute-based encryptionbusinesscomputer2016 IEEE 2nd International Conference on Collaboration and Internet Computing (CIC)
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A Distributed Multi-Authority Attribute Based Encryption Scheme for Secure Sharing of Personal Health Records

2017

Personal health records (PHR) are an emerging health information exchange model, which facilitates PHR owners to efficiently manage their health data. Typically, PHRs are outsourced and stored in third-party cloud platforms. Although, outsourcing private health data to third-party platforms is an appealing solution for PHR owners, it may lead to significant privacy concerns, because there is a higher risk of leaking private data to unauthorized parties. As a way of ensuring PHR owners' control of their outsourced PHR data, attribute based encryption (ABE) mechanisms have been considered due to the fact that such schemes facilitate a mechanism of sharing encrypted data among a set of intende…

020205 medical informaticsRevocationbusiness.industryComputer scienceInternet privacyCloud computingAccess controlHealth information exchange02 engineering and technologyEncryptionComputer securitycomputer.software_genreOutsourcingScalability0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingAttribute-based encryptionbusinesscomputerProceedings of the 22nd ACM on Symposium on Access Control Models and Technologies
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Consumers' willingness to pay for natural food: Evidence from an artefactual field experiment

2018

Abstract Among foods with credence attributes, food with “natural” components have received in the last years particular attention by consumers. This study applies the BDM incentive compatible mechanism to explore young (18–35 years old) consumers’ interest and willingness to pay for chewing gums having the natural attribute. Our analysis shows that over 68% of consumers are interested in the natural attribute and are willing to pay a price premium. We also find that consumers’ higher age and interest in the environment have significant impacts on consumers’ preferences for the natural attribute.

0301 basic medicineEconomics and EconometricsField experimentCredenceBDMlcsh:TX341-641Price premium03 medical and health sciencesWillingness to pay0502 economics and businessddc:330lcsh:Agricultural industriesWillingness to payMarketing030109 nutrition & dieteticsInformation effectbusiness.industryCredence attributes05 social scienceslcsh:HD9000-9495Chewing gumAgricultural and Biological Sciences (miscellaneous)Chewing gumIncentive compatibilityNatural foodAgriculture050211 marketingbusinesslcsh:Nutrition. Foods and food supplyCredence attributeFood Science
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Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market

2017

This study employs a hedonic price methodology to investigate the implicit price of individual labelling characteristics of Italian red wines sold in the Chinese market. Our results highlight the most important quality attributes (extrinsic and intrinsic) given in the label capable to explain price difference. In particular, reveal significant premium price for wine origin, identified in particular through the DOC/DOCG appellation given in the label, and for clean labels or labels with particular designs. On the contrary, a price discount has been revealed for Italian wines produced with local grape varieties and with a label characterised by warm colors. These results, partly in disagreeme…

0301 basic medicineMarketingWine030109 nutrition & dieteticsmedia_common.quotation_subject05 social sciencesChinese marketAdvertisingStyle (sociolinguistics)03 medical and health sciencesDifferential pricingCommerceLabellingSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessMarket price050211 marketingQuality (business)BusinessBusiness and International ManagementChinese wine market hedonic model Italian wine quality attributes wine label styleFood ScienceWine industrymedia_commonJournal of International Food &amp; Agribusiness Marketing
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Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of …

2015

The combined effects of freezing and modified atmosphere packaging (MAP) (100% N2 and 50% N2 + 50% CO2) on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied during 12-month storage. In particular, the quality characteristics determined proximal and gas compositions, melanosis scores, pH, total volatile basic-nitrogen (TVB-N), thiobarbituric acid (TBA) as well as free amino acid (FAA). In addition, the emergent data were compared to those subject to vacuum packaging as well as conventional preservative method of sulphite treatment (SUL). Most determined qualities exhibited quantitative differences with storage. By comparisons, while pH and TVB-N sta…

0301 basic medicinePreservativeVacuumThiobarbituric acidNitrogenFood storageAristaeomorpha foliaceaModified atmosphere packagingVacuum packingAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPenaeidaeSettore AGR/20 - ZoocoltureFood PreservationFreezingAnimalsFood scienceMelanosiSettore BIO/06 - Anatomia Comparata E CitologiaShellfish030109 nutrition & dieteticsSub-zero temperatureChemistryAtmosphereFood preservationFood Packaging04 agricultural and veterinary sciencesGeneral MedicineQuality attributeConventional preservative method040401 food scienceShrimpFood packagingFood StorageModified atmosphereFood ScienceFood chemistry
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