Search results for "azioni"

showing 10 items of 4786 documents

Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards

2021

This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37&deg

0106 biological sciencesVinevine vigorsustainable soil managementengineering.materialgrape yield and quality01 natural sciencesVineyardSoil managementlcsh:AgricultureYield (wine)Cover cropConventional tillagelcsh:S04 agricultural and veterinary sciencessoil nitrate availabilitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerAgronomy and Crop SciencePruning010606 plant biology & botany
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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

2020

Some of the key components that contribute to the acceptance of high-quality fresh mangoes by consumers are its flavour, odour, texture and chemical constituents that depend mainly on level of maturity. In the European market, the demand for tree-ripened fruit has increased in recent decades. Nevertheless, the qualitative response and the marketable characteristics of tree-ripened mango fruit grown in the Mediterranean area are not yet studied. Tree-ripened fruits of cv Keitt, Glenn, Osteen, Maya, Kensington Pride and Tommy Atkins were submitted to analytical (fruit weight, transversal diameter, longitudinal diameter, flesh firmness, total soluble solid content, titratable acidity, seed wei…

0106 biological sciencesVitaminFlavourTitratable acid01 natural scienceslcsh:Agriculturechemistry.chemical_compoundSettore BIO/10 - Biochimicasensory profileCultivarphysicochemical analysesVitamin CChemistryFleshfruit qualitylcsh:SMangifera indicaphysicochemical analysefood and beverages04 agricultural and veterinary sciencesAscorbic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePolyphenol<i>Mangifera indica</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Berry characterisation of cv shiraz according to position on the rachis

2016

In this study, characterisation of the physical and compositional parameters of berries located in different positions on the rachis of Shiraz/R99 bunches was done. Berries were divided according to position on the rachis (apical, median and basal) and berry weight, resulting in four berry weight classes, averaging 0.86 g, 1.29 g, 1.74 g and 2.26 g and 0.74, 1.18, 1.59 and 2.09 cm3, respectively. The berries were analysed individually. The fresh weight of the berries comprised approximately 4% seeds, 20% skin and 76% flesh. Different percentage distributions were found for each class of berry weight and according to position on the rachis. From the top to the bottom rachis position, an incr…

0106 biological sciencesWineShiraz berry variability berry position berry weight berry compositionFleshFresh weightfood and beverages04 agricultural and veterinary sciencesBerry01 natural sciences040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSoluble solidsBotanyComposition (visual arts)0405 other agricultural sciencesRachis010606 plant biology & botanyField conditionsMathematics
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Pedotransfer functions for estimating soil water retention curve of Sicilian soils

2019

Pedotransfer functions (PTFs) make use of routinely surveyed soil data to estimate soil properties but their application to soils different from those used for their development can yield inaccurate estimates. This investigation aimed at evaluating the water retention prediction accuracy of eight existing PTFs using a database of 217 Sicilian soils exploring 11 USDA textural classes. PTFs performance was assessed by root mean square differences (RMSD) and average differences (AD) between estimated and measured data. Extended Nonlinear Regression (ENR) technique was adopted to recalibrate or develop four new PTFs and Wind’s evaporation method was applied to validate the effectiveness of the …

0106 biological sciencesYield (engineering)EvaporationSoil ScienceSoil scienceParametric pedotransfer functionwater retention model04 agricultural and veterinary sciences01 natural sciencesPedotransfer functionpedotransfer functions recalibrationextended nonlinear regression techniqueSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSoil propertiesAgronomy and Crop Scienceevaporation method010606 plant biology & botany
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Sustainable production of fennel and dill by intercropping

2008

Intercropping is claimed to be one of the most significant cropping techniques in sustainable agriculture, and much research and many reviews attribute to its utilization a number of environmental benefits, from promoting land biodiversity to diversifying agricultural outcome. In this sense, intercropping is thought to be a useful means of minimizing the risks of agricultural production in many environments, including those typical of under-developed or marginal areas. In order to validate this hypothesis in a representative area of the semiarid Mediterranean environment, we evaluated the possibility of growing dill and fennel, both belonging to the family Apiaceae, in temporary intercroppi…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringfennelBiomassInteraction01 natural sciencesdillYield (wine)Anethum graveolens L.Cropping systemComputingMilieux_MISCELLANEOUSMathematics2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologybusiness.industryIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee[SDV.EE] Life Sciences [q-bio]/Ecology environmentAgronomyAgricultureSemi-arid climatemedicinal and aromatic plant040103 agronomy & agriculture0401 agriculture forestry and fisheriesFoeniculum vulgare Mill.businessCroppingintercroppingAgronomy and Crop Science010606 plant biology & botany
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Nonchemical weeding of medicinal and aromatic plants

2013

International audience; Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, flaming, stale seedbed, and biodegradable mulch were tested from 2003/2004 to 2006/2007 on coriander, fennel, and psyllium. Biomass and seed yield were measured. The biomass of weeds remaining at harvest was also measured. Results show a high sensitivity of coriander, fennel, and psyllium crops to the presence of weeds. Stal…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental Engineeringfood.ingredientFennelCorianderBiomassBiology01 natural sciencesPsylliumCropfoodYield (wine)parasitic diseasesCoriandrum sativum L.Medicinal and aromatic plants CorianderSeedbedPlantago psyllium L.2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environmentfungiSustainable agricultureSowingfood and beverages04 agricultural and veterinary sciencesrespiratory systemWeed controlPsylliumSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyCropping techniques040103 agronomy & agriculture0401 agriculture forestry and fisheriesFoeniculum vulgare Mill.Medicinal and aromatic plantsAgronomy and Crop ScienceMulch010606 plant biology & botanyMedicinal and aromatic plants Coriander; Coriandrum sativum L.; Fennel; Foeniculum vulgare Mill.; Psyllium; Plantago psyllium L.; Sustainable agriculture; Cropping techniques
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A survey of carbon sequestration potential of orchards and vineyards in Italy

2016

Orchards and vineyards are important land use types in Southern Europe. In spite of their potential to sequester atmospheric C and to mitigate climate change, relatively little is known regarding the influx and outflux of C in these systems. The aim of this work is to provide data on the C budget, including net primary production (NPP), C removal through production, and C sequestration potential for the vineyards and the main fruit tree species (apple, citrus, olive, and peach) grown in Italy. Standing biomass and NPP were measured, and net ecosystem exchange and net C balance assessed directly, through either eddy covariance technique, or considering NPP and heterotrophic respiration. Abov…

0106 biological sciencesapple; carbon budget; citrus; grapevine; peach; olive; net primary productionAgroforestryPrimary productionapplenet primary production04 agricultural and veterinary sciencesHorticultureCarbon sequestration01 natural sciencescitrusgrapevinepeacholiveSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecarbon budgetcitrus grapevine040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botany
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Phenology study of Myrtus communis accessions selected from wild populations of Sicily: preliminary results

2017

Myrtus communis is a Mediterranean shrub widely diffused in Sicily. To promote the cultivation of myrtle, seven wild populations were collected from different areas of Sicily, with the aim to select new candidate cultivars in the frame of a selection program. Considering the berries value in the food industry, many efforts need to be done to cultivate myrtle as alternative to harvest from wild plants. To promote cultivation few important phenologic traits have been recorded in candidate cultivar selections from wild populations in Sicily. This study was performed in a repository field under homogeneous environmental conditions. The vegetation activity of the selected accessions begins in Ja…

0106 biological sciencesaromatic crop phenology candidate cultivarMyrtus communisPhenology04 agricultural and veterinary sciencesHorticulture01 natural sciences040501 horticultureSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureGeographyBotany0405 other agricultural sciences010606 plant biology & botany
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Doubled haploid production in onion (Allium cepa L.): from gynogenesis to chromosome doubling

2020

Bulb onion (Allium cepa L.) is an allogamous diploid (2n = 16) important for its culinary uses, nutritional value, and medicinal benefits. Despite its economic importance, onion yields and bulb quality are declining, emphasizing the need for new and improved strategies for maintaining and enhancing overall crop quality. Development of inbred lines in onion through traditional breeding is often difficult due to its biennial life cycle, inbreeding depression, and comparatively high heterozygosities. Moreover, genetic research in onion has been hampered by large nuclear genome size. In this regard, gynogenic doubled haploids promise several advantages over inbred lines in support of onion bree…

0106 biological sciencesbiologyfungifood and beveragesHorticulturebiology.organism_classification01 natural sciencesGenetic analysisBulbSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInbred strainInbreeding depressionDoubled haploidyAllium Chromosome doubling Doubled haploid Gynogenesis Haploid OnionAlliumPloidyOvule010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group

2017

Fig (Ficus carica L.) is cultivated mainly in southern Italy and in several countries of the Mediterranean area. According to official statistics the quantities of fresh fig placed on domestic market are low, though the home consumption is known to be relatively high in summer. The objective of this study was to discover consumers’ preferences for sensory, quality attributes of fresh fig and primary drivers of liking, in order to enhance fruit marketing value. An in-store consumer test and two focus groups were carried out to assess preferences in regards to fresh figs after 3 and 7 days of storage at low temperature: the selected sensory, intrinsic and extrinsic attributes were ranked by c…

0106 biological sciencesbiologymedia_common.quotation_subject05 social sciencesFicusHorticulturebiology.organism_classification01 natural sciencesFocus groupSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuralePostharvestQuality (business)CaricaSensory test Consumer test Food product marketing cv ‘Melanzana’050203 business & management010606 plant biology & botanymedia_common
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