Search results for "bacteri"

showing 10 items of 5466 documents

Influence of citrates nanoparticles on morphological traits of bacterial cells pseudomonas syringae pv. atrofaciens

2020

Electron microscope investigations have revealed disintegration of the cell wall of Pseudomonas syringae pv. atrofaciens and subsequent killing of bacterial cells after application of 1% solutions of the citrates of Ag-Cu nanoparticles, the complex Co-Cu-Zn-Fe-Mn-Mo-Mg (Avatar-1) and iodine-selenium. In field conditions, it was revealed that pre-sowing treatment of wheat seeds with the aforementioned 1% solutions significantly inhibited the development of basal glume rot in cereals with artificial infection of Pseudomonas syringae рv. аtrofaciens. Consequently, reduction of the typical symptoms of basal glume rot of cereals and the percentage of isolated cells of Pseudomonas syringae рv. аt…

bacterial diseasesSoil SciencePseudomonas syringaeForestryPlant ScienceBiologyCell wallchemistry.chemical_compoundchemistryMykhailoSeed treatmentBotanyWheatPseudomonas syringaenanoparticlesAgronomy and Crop ScienceNature and Landscape ConservationFood ScienceAgriculture and Forestry
researchProduct

Identification of phytopathogenic bacteria in maize seeds in Ukraine

2018

The main bacterial diseases of maize: bacterial wilt of maize (Pantoea stewartii subsp. stewartii), goss’s bacterial wilt (Clavibacter michiganensis subsp. nebraskensis), seed rot-seedling blight of maize (Bacillus subtilis), bacterial spot of maize (Pseudomonas syringae pv. syringae), bacterial leaf spot of maize (Pantoea agglomerans) and bacterial stalk rot of maize caused by several causative agents, were described. The causative agents of these diseases are often stored and transmitted with seeds, so seed analysis for the presence of phytopathogenic bacteria is an important step in the pathogen control system. For analysis, the corn seeds that were grown in the Poltava and Kiev regions …

bacterial diseasesbiologySoil ScienceForestryPlant Scienceseedsbiology.organism_classificationmaizePseudomonas fluorescensPantoea ananatisBotanyShootPantoea agglomeransIdentification (biology)EpiphyteAgronomy and Crop ScienceBacteriaNature and Landscape ConservationFood ScienceWoody plantAgriculture and Forestry = Poljoprivreda i šumarstvo
researchProduct

Stochastic model for a biological complex system: analysis of the bacterial growth in food products

2012

The Physics of Complex Systems has recently taken a more and more important role in the description of natural systems because of the interactions, both deterministic and noisy, between such systems and the environment. In particular the noise plays a relevant role in biological systems, whose dynamics is strongly influenced by environmental variables subject to random fluctuations. In this work a stochastic model is exploited to reproduce the growth of bacteria in food of animal origin. Specifically the dynamics of a bacterial species, Listeria monocytogenes, is analyzed in the presence of lactic acid bacteria (LAB) during the period of the fermentation of meat products. The model, based o…

bacterial dynamicfood safetyPredictive microbiologyinterspecific competitionenvironmental noisestochastic modelSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Predictive microbiology; bacterial dynamics; interspecific competition; stochastic model; environmental noise; food safety
researchProduct

Borrelia burgdorferi Outer Membrane Vesicles Contain Antigenic Proteins, but Do Not Induce Cell Death in Human Cells

2022

Like many bacterial species, Borrelia burgdorferi, the pleomorphic bacterium that causes Lyme borreliosis, produces outer membrane vesicles (OMVs). Borrelial OMVs (BbOMVs) have been identified as containing virulence factors, such as outer surface proteins (Osps) A, B, and C, as well as DNA. However, the pathogenicity of BbOMVs in disease development is still unclear. In this study, we characterized purified BbOMVs by analyzing their size and immunolabeling for known antigenic markers: OspA, OspC, p39, and peptidoglycan. In addition, BbOMVs were cocultured with human non-immune cells for cytotoxicity analysis. The results demonstrated that, on average, the vesicles were small, ranging betwe…

bacterial infections and mycosespersistent antigenbakteeritblebBorrelia-bakteeritantigeenitborrelioosiimmunologiaimmuunijärjestelmäimmuunivasteimmuniteettiextracellular vesicleproteiinitLyme borreliosis
researchProduct

Ekstracelulārās vezikulās ietvertās mikrobiālās RNS atklāšana cilvēku asins un urīna paraugos

2020

Gandrīz visi cilvēka šūnu tipi sekretē ekstracelulārās vezikulas (EVs), un tām ir svarīga loma starpšūnu komunikācijā. Jaunākie pētījumi liecina, ka komunikācija notiek arī starp cilvēka mikrobiotu un saimniekorganisma šūnām. Šajā pētījumā mēs parādām, ka no cilvēka asinīm un urīna izdalītās EVs satur RNS fragmentus no dažādiem mikroorganismiem. Visbiežāk sastopami baktēriju tipi un supertipi asinīs un urīnā bija Proteobacteria, PVC grupa un Terrabacteria. Lai noteiktu vai šo mikrobiālo transkriptu galvenais avots ir zarnu mikrobioms, mēs izstrādājām EV izdalīšanas metodi no cilvēku fēču paraugiem. Tālāk mēs plānojām veikt RNS sekvencēšanas (RNA-seq) analīzi EV, kas izdalītas no plazmas, ur…

bacterial transcriptomecell – free RNABioloģijaextracellular vesiclesouter membrane vesicles
researchProduct

Bacterial and chemical indicator of coastal water pollution.

1993

This study has been carried out to compare the presence of some organic compounds of long environmental persistance (OCLEP) and heavy metals, in sea water samples, with faecal pollution indicators. Along the Sicily coast line three sites with different grade of pollution (urban, agricultural, industrial) were sampled. 69 samples were obtained from October 1987 to May 1990. Only indicators of faecal pollution were found linked to human settlements, while the other investigated anthropogenic activity related substances were found independently from sampling area.

bacterial chemical indicatorSettore CHIM/01 - Chimica AnaliticaSettore MED/42 - Igiene Generale E Applicata
researchProduct

Characterization of bacterial community in indoor environment

2006

We report the presence of bacterial colonization in library environment and on the books housed, performing morphological and bacterial molecular analyses. Isolated bacterial colonies were characterised by 16S rRNA locus and ITS (16S-23S rRNA Intergenic Transcribed Spacer) amplification and sequencing. The results of SEM observation and molecular analysis showed the prevalent presence of bacteria belonging to the family Micrococcaceae. We distinguished Kocuria rosea, Arthrobacter nicotianae, Micrococcus luteus and Curtobacterium flaccumfaciens which shows high cellulolytic activity.

bacterial molecular
researchProduct

Type IV pili and their role in virulence in Vibrio vulnificus

2021

Las bacterias del género Vibrio, compuesto por mas de 100 especies, están presentes en la gran mayoría de los ecosistemas acuáticos alrededor del mundo. Estas bacterias son gram-negativas, aeróbicas y anaeróbicas facultativas, y cuentan con al menos un flagelo polar. Se pueden encontrar tanto como un organismo de vida libre en el agua, como habitando superficies bióticas y abióticas en forma de agregaciones inmóviles llamadas biofilms. Una gran cantidad de especies pertenecientes a este género son patógenas para los humanos, dentro de las cuales, las tres más importantes son, V. cholerae, V. parahaemolyticus, y V. vulnificus, debido a su elevada tasa de incidencia y gravedad de las infeccio…

bacterias del género vibrioUNESCO::CIENCIAS DE LA VIDA:CIENCIAS DE LA VIDA [UNESCO]
researchProduct

Dextranos de bacterias lácticas aisladas de productos cárnicos: caracterización y aplicaciones

2015

153 p.-46 fig.-9 tab.-2 anexos

bacterias lácticasantiviralesUNESCO::CIENCIAS DE LA VIDAexopolisacáridosPolisacaridosMicrobiologíaBiología molecular de microorganismos:CIENCIAS DE LA VIDA [UNESCO]biología molecularBacteriologíadextrano
researchProduct

Estudio de las resistencias a los antimicrobianos de bacterias zoonóticas y comensales aisladas en alimentos de la provincia de Valencia

2022

Las enfermedades transmitidas por los alimentos constituyen un problema de salud pública creciente en todo el mundo. Dentro de este amplio espectro de enfermedades que pueden ser causadas por la ingesta de alimentos contaminados, las toxiinfecciones alimentarias son aquellas enfermedades que, además de ser transmitidas por los alimentos, son causadas por agentes biológicos o sus toxinas, y suponen uno de los peligros más importantes asociados al consumo de alimentos. Los costes sociales y económicos de estas enfermedades son difíciles de evaluar, ya que implican no sólo costes médicos de tratamiento y hospitalización y jornadas de trabajo perdidas, sino también, en muchos casos, daños irrev…

bacteriasalimentosUNESCO::CIENCIAS DE LA VIDAresistencia antimicrobiana
researchProduct