Search results for "bacteri"

showing 10 items of 5466 documents

Application of MALDI-TOF-MS and nested SAPD-PCR for discrimination ofOenococcus oeniisolates at the strain level

2015

Oenococcus oeni is the most important lactic acid bacterium during vinification and is frequently used as a commercial starter culture for malolactic fermentation. Since different strains exhibit a high heterogeneity concerning wine-related physiological characteristics, reliable methods for their differentiation at the strain level are needed, especially for the development of starter cultures. Microbial identification by using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) has increased over the last few years. In the present study, we used MALDI-TOF-MS for the differentiation of 11 O. oeni isolates originating from 5 different wine-growing reg…

biologyStrain (biology)Horticulturebiology.organism_classificationMass spectrometryMicrobiologyMatrix-assisted laser desorption/ionizationchemistry.chemical_compoundLactic acid bacteriumStarterchemistryMalolactic fermentationFood scienceDNAFood ScienceOenococcus oeniJournal of Wine Research
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Epimerization, oxidation and reduction of bile acids by Eubacterium lentum

1984

Summary Twenty-eight strains of Eubacterium lentum were divided into five groups on the basis of their ability to metabolize cholic acid and dehydrocholic acid: (I) Strains with 3α- and 3/β-dehydrogenating activities (1 strain), (II) strains with 12α-dehydrogenating activity (5 strains), (III) strains with 3α-, 3β-, 7α-, and 12α-dehydrogenating activities (8 isolates), (IV) transition stages between group II and III (1 strain), (V) strains devoid of any measurable bile acid metabolizing activities or with only trace activities (11 isolates). Using appropriate bile acids it was demonstrated that hydroxyl or keto groups at positions C 3 , C 7 , and C 12 did not influence bile acid transformat…

biologyStrain (chemistry)Bile acidmedicine.drug_classCholic acidMetabolismbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundBiochemistrychemistrymedicineEubacteriumDehydrocholic acidEcology Evolution Behavior and SystematicsBacteriaLactobacillus plantarumSystematic and Applied Microbiology
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Virulent and nonvirulent Flavobacterium columnare colony morphologies: characterization of chondroitin AC lyase activity and adhesion to polystyrene

2011

Aims:  Colony morphology variants of fish pathogenic Flavobacterium columnare were studied to clarify the role of colony morphology change in the virulence of the bacterium. Typical rhizoid colony (Rz) variants are virulent and moderately adherent, nonrhizoid rough (R) colony variants are nonvirulent and highly adherent, and soft colony (S) variants are nonvirulent and poorly adherent. Methods and Results:  Chondroitin AC lyase activity, adhesion to polystyrene at different temperatures and after modification of bacterial surface, and lipopolysaccharide (LPS) profiles of the variants were studied. The chondroitinase activity was significantly higher in the virulent, rhizoid variants than in…

biologyStrain (chemistry)Cell adhesion moleculeVirulenceGeneral MedicineAdhesionbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundRhizoidchemistryFlavobacterium columnareBacteriaBiotechnologyChondroitin AC lyaseJournal of Applied Microbiology
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Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

2011

A small heat shock gene of Lactobacillus plantarum strain WCFS1 was deleted using a Cre-lox based system. Compared to the wild type, the ∆hsp 18.55 mutant strain displayed a similar growth rate when cultivated either under optimal temperature or under different stress conditions such as heat, low pH and salt stress. However, a longer lag phase was observed when the ∆hsp 18.55 mutant strain was cultivated under short intense heat stress (50 °C). This suggests that the hsp 18.55 gene of L. plantarum may be involved in recovery of L. plantarum stressed cells in the early stage of high temperature stress. In addition, morphology of the mutant cells, investigated by scanning electron microscopy,…

biologyStrain (chemistry)Membrane FluiditySurface PropertiesWild typefood and beveragesGeneral Medicinebiology.organism_classificationCell morphologyMicrobiologyHeat-Shock Proteins SmallMembraneBiochemistryBacterial ProteinsHeat shock proteinMembrane fluidityBiophysicsGene SilencingMolecular BiologyBacteriaLactobacillus plantarumLactobacillus plantarumResearch in microbiology
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Isolation and characterisation of a bacterial strain degrading the herbicide sulcotrione from an agricultural soil

2011

BACKGROUND: The dissipation kinetics of the herbicide sulcotrione sprayed 4 times on a French soil was studied using a laboratory microcosm approach. An advanced cultivation-based method was then used to isolate the bacteria responsible for biotransformation of sulcotrione. Chromatographic methods were employed as complementary tools to define its metabolic pathway. RESULTS: Soil microflora was able quickly to biotransform the herbicide (DT50 ≈ 8 days). 2-Chloro-4-mesylbenzoic acid, one of its main metabolites, was clearly detected. However, no accelerated biodegradation process was observed. Eight pure sulcotrione-resistant strains were isolated, but only one (1OP) was capable of degrading…

biologyStrain (chemistry)Microbial metabolismGeneral MedicineRibosomal RNAbiology.organism_classification16S ribosomal RNAPseudomonas putidaBiochemistryBiotransformationInsect ScienceBotanyAgronomy and Crop ScienceSoil microbiologyBacteriaPest Management Science
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The tongue biofilm metatranscriptome identifies metabolic pathways associated with halitosis and its prevention

2021

AbstractHalitosis is an oral condition caused by an increase in the concentration of volatile sulfur compounds (VSCs), such as methyl mercaptan and hydrogen sulfide, generated as a consequence of bacterial metabolism on the tongue biofilm. Microbial communities on the tongue of halitosis patients have been studied by bacterial culture, 16S rRNA taxonomic studies and metagenomics. However, there are currently no reports on the microbial gene-expression profiles. In this study, we performed RNAseq of tongue coating samples from control individuals and halitosis patients with different levels and composition of VSCs, as determined by gas chromatography. In this metatranscriptomic study, the ac…

biologyStreptococcus parasanguinisFusobacteriumChemistryPrevotellaMicrobial metabolismVeillonellaFusobacterium nucleatumbiology.organism_classificationRothia mucilaginosaVeillonella disparMicrobiology
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T cell specificity and cross reactivity towards enterobacteria,Bacteroides,Bifidobacterium, and antigens from resident intestinal flora in humans

1999

BACKGROUNDT cell responses to normal intestinal bacteria or their products may be important in the immunopathogenesis of chronic enterocolitis.AIMSTo investigate the T cell specificity and cross reactivity towards intestinal bacteria.PATIENTS/METHODST cell clones were isolated with phytohaemagglutinin from peripheral blood and biopsy specimens of inflamed and non-inflamed colon from five patients with inflammatory bowel disease (IBD) and two controls. T cell clones were restimulated with anaerobicBacteroides andBifidobacteria species, enterobacteria, and direct isolates of aerobic intestinal flora. T cell phenotype was analysed by single-cell immunocyte assay.RESULTSAnalysis of 96 T cell cl…

biologyT cellGastroenterologybiology.organism_classificationmedicine.disease_causeCross-reactivityMicrobiologymedicine.anatomical_structureImmune systemAntigenImmunologymedicinebiology.proteinAnaerobic bacteriaBacteroidesBifidobacteriumPhytohaemagglutininGut
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Neo-clerodane diterpenoids from Conyza pyrrhopappa Sch.Bip. ex A.Rich

2019

Two hitherto unknown neo-clerodane-type diterpenoids along with twelve known compounds have been isolated from Conyza pyrrhopappa Sch.Bip. ex A.Rich, a medicinal plant traditionally used across tropical Africa to relieve fever. The structures of isolates have been elucidated by a combination of spectroscopic techniques. The crude extract and the isolated compounds were evaluated in the Hela-S3 cell line and in a panel of microorganisms (bacteria and fungi) at concentrations up to 50 µg/mL. The new compounds were inactive while the pentamethylated flavonoids showed low to significant activity against the cancer cell line used. However, none of the samples showed any activity against the test…

biologyTraditional medicine010405 organic chemistryChemistryMicroorganismOrganic ChemistryPlant ScienceAsteraceaebiology.organism_classificationAntimicrobialIsolation (microbiology)01 natural sciencesBiochemistry0104 chemical sciencesAnalytical Chemistry010404 medicinal & biomolecular chemistryCell cultureCancer cell linesCytotoxicityBacteriaNatural Product Research
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Vibrios isolated from the cultured manila clam (Ruditapes philippinarum): numerical taxonomy and antibacterial activities.

2002

Aims: A numerical taxonomic study of halophilic Vibrio isolated from healthy and brown ring disease (BRD) affected manila clams (Ruditapes philippinarum), harvested from the Atlantic coast of south-western Spain, was performed. Methods and Results: Characterization of 123 presumptive Vibrio spp. was carried out using 94 phenotypic tests. Simple matching and Jaccard similarity coefficients were used for numerical analysis. Cluster analysis by the unweighted pair group method with arithmetic averages yielded 15 phena defined at 0.81 similarity. Large phena corresponded to Vibrio tubiashii, V. splendidus biotype I and V. harveyi (phena 1, 5 and 9, respectively). The species V. splendidus bioty…

biologyVibrio tubiashiiRuditapesGeneral MedicineMicrobial Sensitivity TestsBivalviabiology.organism_classificationClassificationApplied Microbiology and BiotechnologyVibrioMicrobiologyAnti-Bacterial AgentsBivalviaCulture MediaNumerical taxonomyPhenotypeVibrionaceaeSpainAnimalsCluster AnalysisAtlantic OceanShellfishBiotechnologyAntibacterial agentVibrioJournal of applied microbiology
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Gut microbiota changes in rainbow trout, Oncorhynchus mykiss (Walbaum), during organic acid feed supplementation and Yersinia ruckeri infection

2013

Gut microbiota (GM) composition of vertebrates are considered to influence health parameters including immunological parameters in the host but knowledge of these issues in fish are sparse. We have performed a 45 day experimental study elucidating effects of dietary supplementation of organic acids (Mera Cid) and immunostimulants on the GM composition of rainbow trout Oncorhynchus mykiss (Walbaum) and investigated its association with blood parameters and disease resistance (against enteric red mouth disease (ERM) caused the bacterium Yersinia ruckeri). A total of 640 fish received either 1) basic fish feed without organic acids or immunostimulants, 2) fish feed with immunostimulants (β6glu…

biologyYersinia InfectionsVeterinary (miscellaneous)MicrobiotaZoologyMicrobiologiaPeixosAquatic ScienceGut florabiology.organism_classificationYersiniaMicrobiologyGastrointestinal TractFish DiseasesOncorhynchus mykissDietary SupplementsBacteris patògensAnimalsRainbow troutYersinia ruckeri
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