Search results for "bacteri"

showing 10 items of 5466 documents

111 Bioluminescence analysis and numerical evaluation of ATP-synthesis by native and reconstituted membranes containing bacterial ATP-synthase

1992

ATP-synthase is a large membrane protein complex, which plays a key role in the energy metabolism of most organisms. It consists of at least eight types of subunits and can be isolated and purified from several organisms, e.g. bacteria. The enzyme couples two reversible reactions: vectorial proton transport through a membrane and synthesis of the energy rich molecule ATP. Both can be investigated with vesicles from native membranes or with reconstituted liposomes from purified ATPsynthase. The analysis is complicated because ATP-synthase catalyzes ATP-synthesis as well as ATP-hydrolysis. Furthermore the ATP level of membrane samples is influenced by adenylate kinase activities of other enzy…

chemistry.chemical_classificationATP synthasebiologyVesicleAdenylate kinasebiology.organism_classificationBiochemistryAnalytical ChemistryMembraneEnzymechemistryBiochemistryMembrane protein complexProton transportbiology.proteinBacteriaFresenius' Journal of Analytical Chemistry
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Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine Oxidase.

2015

This work describes the identification and characterization of an amine oxidase from Kocuria varians LTH 1540 (syn. Micrococcus varians) primarily acting on putrescine. Data from MALDI-TOF MS/MS and the identification of Δ(1)-pyrroline as degradation product from putrescine indicate that the enzyme is a flavin-dependent putrescine oxidase (PuO). Properties of partially purified enzyme have been determined. The enzyme oxidizes diamines, putrescine and cadaverine, and, to a lesser extent, polyamines, such as spermidine, but not monoamines. The kinetic constants (Km and Vmax) for the two major substrates were 94 ± 10 μM and 2.3 ± 0.1 μmol/min·mg for putrescine and 75 ± 5 μM and 0.15 ± 0.02 μmo…

chemistry.chemical_classificationAmine oxidaseCadaverineOxidoreductases Acting on CH-NH Group DonorsChromatographyKocuria variansGeneral ChemistryBiologyHydrogen-Ion ConcentrationAmine oxidase inhibitorsMicrococcusSpermidinePutrescine oxidasechemistry.chemical_compoundKineticsEnzymeBiodegradation EnvironmentalchemistryBacterial ProteinsEnzyme StabilityPutrescinePutrescineGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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The NreA Protein Functions as a Nitrate Receptor in the Staphylococcal Nitrate Regulation System

2013

Staphylococci are able to use nitrate as an alternative electron acceptor during anaerobic respiration. The regulation of energy metabolism is dependent on the presence of oxygen and nitrate. Under anaerobic conditions, staphylococci employ the nitrate regulatory element (Nre) for transcriptional activation of genes involved in reduction and transport of nitrate and nitrite. Of the three proteins that constitute the Nre system, NreB has been characterized as an oxygen sensor kinase and NreC has been characterized as its cognate response regulator. Here, we present structural and functional data that establish NreA as a new type of nitrate receptor. The structure of NreA with bound nitrate w…

chemistry.chemical_classificationAnaerobic respirationStaphylococcusIodideIsothermal titration calorimetryGene Expression Regulation BacterialElectron acceptorCrystallography X-RayResponse ElementsNitrate reductaseNitrate ReductaseProtein Structure SecondaryBacteria Anaerobicchemistry.chemical_compoundResponse regulatorNitratechemistryBiochemistryStructural BiologyMutationBinding siteMolecular BiologyJournal of Molecular Biology
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α-L-rhamnosidases: Old and New Insights

2007

L-Rhamnose is a component of plant cell wall pectic polysaccharides (Mutter et al., 1994; Ridley et al., 2001), glycoproteins (Haruko and Haruko, 1999) and secondary metabolites such as anthocyanins (Renault et al., 1997), flavonoids (Bar-Peled et al., 1991) and triterpenoids (Friedman and McDonald, 1997). It has also been found in bacterial heteropolysaccharides (Hashimoto and Murata, 1998), rhamnolipids (Ochsner et al., 1994) and in the repeating units of the O-antigen structure of the lipopolysaccharide component of bacterial outer membranes (Chua et al., 1999). Some rhamnosides are important bioactive compounds, e.g. cytotoxic saponins (Bader et al., 1998; Yu et al., 2002), antifungal p…

chemistry.chemical_classificationAntioxidantStereochemistryChemistryRhamnosemedicine.medical_treatmentfood and beveragesGlycosidePolysaccharideCell wallHydrolysischemistry.chemical_compoundTriterpenoidBacterial virulencemedicine
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Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

2013

Although silver is being extensively used in food or other applications as the key component to control microbial proliferation, many factors affecting its real potential are still unknown. In the present work, the presence of specific ligands or the contents in organic matter was correlated with silver speciation and its antibacterial performance. Silver was found to be only active in form of free silver ions (FSI). The presence of chloride ions produced an equilibrium of stable silver chloride complexes which were void of antimicrobial efficacy. However, even at relatively high concentrations of chlorides, a small fraction of FSI may still be present, producing a bactericidal effect with …

chemistry.chemical_classificationAqueous solutionInorganic chemistrySalmonella entericaSilver CompoundsGeneral MedicineBacterial growthLigandsAntimicrobialmedicine.disease_causeListeria monocytogenesChlorideAnti-Bacterial AgentsAnalytical ChemistryKineticsSilver chloridechemistry.chemical_compoundchemistryListeria monocytogenesThiolmedicineOrganic matterFood scienceFood Sciencemedicine.drugFood Chemistry
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The effect of iron on the biodegradation of natural dissolved organic matter

2016

Iron (Fe) may alter the biodegradation of dissolved organic matter (DOM), by interacting with (DOM), phosphorus (P) and microbes. We isolated DOM and a bacterial community from boreal lake water and examined bacterial growth on DOM in laboratory experiments. Fe was introduced either together with DOM (DOM-Fe) or into bacterial suspension, which led to the formation of insoluble Fe-precipitates on bacterial surfaces (Fe coating). In the latter case, the density of planktonic bacteria was an order of magnitude lower than that in the corresponding treatment without introduced Fe. The association of Fe with DOM decreased bacterial growth, respiration, and growth efficiency compared with DOM alo…

chemistry.chemical_classificationAtmospheric Science010504 meteorology & atmospheric sciencesEcologyPhosphorusPaleontologySoil ScienceBiomasschemistry.chemical_elementForestry010501 environmental sciencesAquatic ScienceBacterial growthBiodegradation01 natural sciences6. Clean waterBioavailabilitychemistryEnvironmental chemistryDissolved organic carbonRespirationOrganic matter0105 earth and related environmental sciencesWater Science and TechnologyJournal of Geophysical Research: Biogeosciences
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Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria.

1993

The effect of various concentrations of sequestrants (sodium citrate, sodium metaphosphate, and EDTA) was studied on gellan gel (1.5-2.5% (w/v)) setting temperature and rheological properties. Addition of EDTA between 0 and 0.8% (w/v) led to a progressive decrease of setting temperature. Citrate and metaphosphate decreased this parameter when added up to 0.4 or 0.6%, depending on gellan gum concentration, eventually resulting in the absence of gel formation at room temperature for the 1.5% gellan solution containing 0.4% citrate. This effect was accompanied by a significant decrease of gel strength and stiffness and might be attributed to the binding of the divalent cations required for cha…

chemistry.chemical_classificationBifidobacterium longumChromatographybiologyMetaphosphatePolysaccharides BacterialTemperatureConcentration effectHydrogen-Ion ConcentrationPolysaccharidebiology.organism_classificationGellan gumLactic acidCulture Mediachemistry.chemical_compoundchemistryCell MovementSodium citrateFermentationBifidobacteriumRheologyGelsBiotechnologyChelating AgentsBiotechnology progress
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l-Valine biosynthesis during batch and fed-batch cultivations of Corynebacterium glutamicum: Relationship between changes in bacterial growth rate an…

2007

Abstract A transition in the bacterial growth rate to below maximum was found to be an optimum parameter of cellular physiology to increase the activity of acetohydroxy acid synthase, a regulatory enzyme in l -valine synthesis, and amino acid overproduction by Corynebacterium glutamicum ATCC 13032 recombinants under batch and fed-batch cultivation conditions. An increase in l -valine synthesis under transient situations when cellular growth rate was downregulated was correlated to a decrease in the activity of aconitase, a key enzyme in the tricarboxylic acid cycle (TCA) of C. glutamicum , and, in contrast, to an increase in the activity of glucose-6-phosphate dehydrogenase, a key enzyme in…

chemistry.chemical_classificationBioengineeringMetabolismPentose phosphate pathwayBiologyApplied Microbiology and BiotechnologyBiochemistryAconitaseAmino acidCorynebacterium glutamicumCitric acid cyclechemistryBiochemistryValineAmino acid synthesisProcess Biochemistry
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Widespread contribution of methane-cycle bacteria to the diets of lake profundal chironomid larvae.

2008

Reports of unexpectedly 13C-depleted chironomid larvae in lakes have led to an hypothesis that significant transfer of detrital organic matter to chironomid larvae may occur via methane-cycle bacteria. However, to date little is known of how such transfer might vary across species and lakes. We gathered data from 87 lakes to determine how widespread this phenomenon might be and to define boundaries for its likely magnitude. Carbon stable isotope values of chironomid larvae varied greatly between taxa. Very marked 13C-depletion was evident only in certain taxa, especially Chironomus plumosus, C. anthracinus, and C. tenuistylus, all characteristic of eutrophic or dystrophic lakes and known to…

chemistry.chemical_classificationCarbon IsotopesMethanobacteriaceaeFood ChainbiologyEcologyFresh Waterbiology.organism_classificationChironomidaeFood webChironomidaeOxygenchemistryLarvaparasitic diseasesChironomus plumosusAnimalsOrganic matterProfundal zoneBiomassHypolimnionEutrophicationMethaneEcology Evolution Behavior and SystematicsChironomus anthracinusEcology
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Purification and characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum

2006

Abstract Lactobacillus plantarum cells displayed substrate-inducible decarboxylase activities on p-coumaric and ferulic acids of 0.6 and 0.01 μmol min−1 mg−1, respectively. Activity in uninduced cells or corresponding cell extracts was undetectable (

chemistry.chemical_classificationCarboxy-lyasesbiologyfood and beveragesbiology.organism_classificationMicrobiologyp-Coumaric acidFerulic acidchemistry.chemical_compoundEnzymeBiochemistrychemistryLactobacillusGeneticsCaffeic acidMolecular BiologyBacteriaLactobacillus plantarumFEMS Microbiology Letters
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