Search results for "bacteria."

showing 10 items of 4757 documents

STERILIZZAZIONE CON MICROONDE DI RIFIUTI SANITARI: DETERMINAZIONE DIRETTA DELL’EFFICACIA DEL PROCESSO

2018

In the sterilization of those Health Care Waste that are marked as possibly infectious, microwaves (MW) have long been proposed as an alternative means to steam. The effectiveness of the operation is assessed determining the fraction that has survived to the sterilizing agent of a known starting population of micro-organisms. Customarily, this population is introduced into the waste mass in the form of one or more sealed vials. These make up an artificial environment which is completely under control; but onto it the sterilizing agent could a priori behave with higher or lower effectiveness, compared with the loose mass which is directly exposed to it. As far as the traditional steam steril…

Settore ICAR/03 - Ingegneria Sanitaria-Ambientalehealthcare waste sterilization microwave bacterial count micro-biological indicators
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Enhancing Biocompatibility and Antibacterial Activity of Ti6Al4V by Entrapping Ag and Hydroxyapatite Inside Alginate Filled Pores of TiO 2 Layer Grow…

2022

A three-step electrochemical process is developed to grow a coating on Ti6Al4V alloy for biomedical applications aimed to enhance its bioactivity. The coating is composed by a porous titanium oxide filled with Ag, alginic acid, and hydroxyapatite to provide antibacterial properties and, at the same time, osteointegration capability. Anodized and treated with the electrochemical process samples are characterized by Scanning Electron Microscopy (SEM), Energy-Dispersive X-ray Spectroscopy (EDX), X-Ray Diffraction, and Raman Spectroscopy to have information about morphology and composition soon after the fabrication and after immersion in Hanks' solution. Bioactivity of the samples is also prov…

Settore ING-IND/23 - Chimica Fisica Applicataantibacterial activitybioactivityMechanics of MaterialsMechanical EngineeringhydroxyapatitealginateAgTi alloysAdvanced Materials Interfaces
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Galvanic deposition of Chitosan-AgNPs as antibacterial coating

Thanks to mechanical properties similar human bones, metallic materials represent the best choice for fabrication of orthopedic implants. Although metals could be widely used in the field of biomedical implants, corrosion phenomena could occur, causing metal ions releasing around periprosthetic tissues leading, in the worst cases, to the development of infections. In these cases, patients need prolonged antibiotic therapies that may cause bacterial resistance. Preventing bacterial colonization of biomedical surfaces is the key to limiting the spread of infections. Antibacterial coatings have become a very active field of research, strongly stimulated by the increasing urgency of identifying…

Settore ING-IND/23 - Chimica Fisica Applicatagalvanic deposition coating antibacterial silver nanoparticleschitosan
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Photocatalytic inactivation of Legionella Pneumophila and aerobic bacteria consortium in water over TiO2/SiO2 fibres in a continuous reactor

2005

A continuous photoreactor, working in a total recycle mode and irradiated by a low-pressure Hg lamp, has been used to study the bactericidal effect of a photocatalyst, formed by TiO2 embedded in SiO2 fibres, on Legionella pneumophila and a consortium of common gram-negative aerobic bacteria: (Escherichia coli, Klebsiella sp., Pseudomona sp. and Proteus sp.) in water. The kinetic modeling of the inactivation process, carried out with the measured values of viable bacteria concentration at the outlet of photoreactor, evidenced that for each pass inside the photoreactor the ratio between the outlet and inlet cell concentrations was of order of 0.01 for the inactivation of L. pneumophila. For t…

Settore ING-IND/24 - Principi Di Ingegneria ChimicaChromatographybiologyAerobic bacteriaChemistryWater flowLegionellaMicroorganismGeneral Chemistrybiology.organism_classificationPhotochemistryLegionella pneumophilaCatalysisDisinfectionPhotocatalysisEscherichia coliphotocatalytic inactivationBacterial outer membraneBacteria
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Anidulafungin in combination with amphotericin B against Aspergillus fumigatus.

2009

ABSTRACT We investigated the effects of anidulafungin alone and in combination with amphotericin B against Aspergillus fumigatus . Indifference was the only type of interaction observed in vitro. Anidulafungin at 1 and 5 mg/kg of body weight/day, amphotericin B at 1 mg/kg/day, and combination therapy prolonged the survival of mice with invasive aspergillosis. Anidulafungin at 5 mg/kg/day, alone and in combination with amphotericin B, reduced the kidney fungal burden. Overall, the combination was not superior to the most active single drug.

Settore MED/07 - Microbiologia E Microbiologia ClinicaAntifungal AgentsCombination therapymedicine.drug_classAntibioticsMicrobial Sensitivity TestsPharmacologyAspergillosisAnidulafunginKidneyAspergillus fumigatusMicrobiologyEchinocandinsMicePharmacotherapyAmphotericin BAmphotericin BmedicineAnimalsAspergillosisPharmacology (medical)Experimental TherapeuticsPharmacologyAspergillusbiologyAspergillus fumigatusaspergillus anidulafungin amphotericin BBrainbiology.organism_classificationmedicine.diseasebacterial infections and mycosesInfectious DiseasesAnidulafunginDrug Therapy Combinationmedicine.drugAntimicrobial agents and chemotherapy
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In vitro antibacterial activity of endodontic sealers

2004

Summary Objectives To evaluate the antibacterial activity of four endodontic sealers: one epoxy resin sealer (AH Plus), two zinc oxide eugenol (ZOE)-based sealers (Endomethasone, Pulp Canal Sealer), and one sealer containing both ZOE and orthophenilphenol (Vcanalare). Methods A direct contact test (DCT) was performed. A 10 μl suspension of Enterococcus faecalis was placed on the test material 20 min, 24 h and 7 days after mixing. Bacteria were allowed to directly contact the sealers for 1 h at 37 °C. Bacterial growth was then spectrophotometrically measured every 30 min for 7 h, and again after 24 h as well. Results All freshly mixed sealers showed complete inhibition of bacterial growth. S…

Settore MED/07 - Microbiologia E Microbiologia ClinicaContact testTime FactorsMaterials scienceHydrocortisoneDentistryBacterial growthDexamethasoneEnterococcus faecalisRoot Canal Filling Materialschemistry.chemical_compoundSettore MED/28 - Malattie OdontostomatologicheFormaldehydeEnterococcus faecalisPulp canalGeneral DentistrybiologyEpoxy Resinsbusiness.industryEndodontic sealerbiology.organism_classificationAntimicrobialThymolIn vitroAnti-Bacterial AgentsDrug CombinationschemistryZinc oxide eugenolDirect contact testDrug EvaluationAntibacterial activityEnterococcus faecaliAntibacterial activitybusinessNuclear chemistryJournal of Dentistry
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The occurrence of extended-spectrum β-lactamase producing Shigella spp. in Tehran, Iran

2013

Background and Objectives: The emergence of extended-spectrum β-lactamase (ESBL)-producing Shigella spp. is of increasing clinical concern specially in children worldwide. The aim of this study was to investigate the occurrence of extended-spectrum β-lactamase producing Shigella spp. in Tehran, Iran. Materials and Methods: The study included all Shigella isolates recovered from pediatric patients aged less than 12 years admitted to a major pediatric hospital in Tehran, Iran, from 2008 to 2010. Bacterial identification, antimicrobial susceptibility testing, extended spectrum β-lactamases (ESBLs) screening and confirmatory tests were performed according to the standard guidelines. Conjugal tr…

Settore MED/07 - Microbiologia E Microbiologia ClinicaESBLsAntibiotic resistancelcsh:QR1-502ESBLs Shigella spp Antibiotic resistancebacteriaOriginal Articlebiochemical phenomena metabolism and nutritionSettore MED/42 - Igiene Generale E Applicatabacterial infections and mycosesShigella spplcsh:Microbiology
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Molecular Epidemiological Survey ofCitrobacter freundiiMisidentified asCronobacterspp. (Enterobacter sakazakii) andEnterobacter hormaecheiIsolated fr…

2011

A total of 75 powdered infant milk formula (PIF) samples collected from pharmacies and drugstores in Western Sicily, Italy, and representative of 12 different brands were analyzed in this study to evaluate their microbiological quality. According to the U.S. Food and Drug Administration protocol, 32 samples out of 75 were contaminated by enterobacteria. Commercial biochemical API(r) 20E-system identification method indicated that six PIF samples were presumptively contaminated by Cronobacter spp., but further characterization by alpha-glucosidase based polymerase chain reaction (PCR) assay identification strongly suggested that these strains did not belong to the genus Cronobacter. Phylogen…

Settore MED/07 - Microbiologia E Microbiologia ClinicaEnterobacterMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E ApplicataApplied Microbiology and BiotechnologyMicrobiologyMicrobiologylaw.inventionBacterial ProteinsCronobacter sakazakiiSpecies SpecificitylawRNA Ribosomal 16SDrug Resistance BacterialHumansFood microbiologyTypingCronobacterPhylogenyPolymerase chain reactionFood FormulatedbiologyInfantReproducibility of Resultsalpha-GlucosidasesEnterobacterFood Inspection16S ribosomal RNAbiology.organism_classificationInfant FormulaAnti-Bacterial AgentsBacterial Typing TechniquesCitrobacter freundiiCitrobacter freundii Enterobacter hormaechei powdered infant milk formulaCitrobacter freundiiRNA BacterialItalyFood MicrobiologyAnimal Science and ZoologyPowdersEnterobacter cloacaeFood ScienceFoodborne Pathogens and Disease
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Carbohydrate assimilation profiles of the first Italian Candida dubliniensis clinical isolates recovered from an HIV-infected individual.

2001

A total of six Candida dubliniensis isolates were obtained during 1 year of monitoring by monthly swabs from the oral cavity of an asymptomatic human immunodeficiency virus-infected individual in Catania, Italy. To the authors' knowledge, this constitutes the first recovery of C. dubliniensis from a human in Italy. Our identification procedure was based on colony color on CHROMagar Candida and carbohydrate assimilation profiles obtained by two commercial systems: API ID 32C and API 20C AUX. Karyotyping by pulsed-field gel electrophoresis confirmed the phenotypic identification. The biocodes obtained with API 20C AUX and with API ID 32C were 6172134 and 7142140015, respectively, for all six …

Settore MED/07 - Microbiologia E Microbiologia ClinicaGenotypeHuman immunodeficiency virus (HIV)HIV InfectionsOral cavitymedicine.disease_causeMicrobiologyMicrobiologyFirst isolateCandidiasis OralHiv infectedGenotypemedicineHumansCandida albicansAssimilation profileMolecular BiologyCandidabiologyHIVGeneral MedicineFungi imperfectibacterial infections and mycosesequipment and suppliesbiology.organism_classificationCorpus albicansAIDSPhenotypeItalyCandida dubliniensiKaryotypingCarbohydrate MetabolismCandida dubliniensisResearch in microbiology
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Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese

2008

A total of 468 lactic acid bacteria (LAB) isolates from the interior of six traditional Pecorino Siciliano cheeses during ripening (1, 30 and 90 days) were characterized genotypically in order to assess the biodiversity within this wild microbial population. Two DNA-based technique, PCR and PFGE were used for genetic typing of isolates. Of the 468 isolates, species-specific PCR analysis showed that 79, 58, 2, 9 and 4 isolates reacted with primers for Lactobacillus paracasei, Lb. plantarum, Lb. pentosus, Lb. rhamnosus and Lb. curvatus, respectively and no isolates reacted with the Lb. casei primers. Genus-specific PCR analysis showed that 59 isolates reacted positively with the lactococcal p…

Settore MED/07 - Microbiologia E Microbiologia ClinicaLactobacillus paracaseiPopulationBiochemistryMicrobiologychemistry.chemical_compoundGenotypePulsed-field gel electrophoresisLeuconostoceducationComputingMilieux_MISCELLANEOUSPecorino cheeseeducation.field_of_studybiologyfood and beveragesPFGE[SDV.IDA] Life Sciences [q-bio]/Food engineeringRaw milkbiology.organism_classificationLactic acid[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPCRchemistrymicrobiological analysiBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
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