Search results for "bean"
showing 10 items of 178 documents
Phytoestrogens increase the capacity of serum to stimulate prostacyclin release in human endothelial cells
2003
Both the estrogen receptor (ER) alpha and beta isoforms are expressed in the endothelium. The ER beta has been assigned a crucial role in normal vascular wall function. Prostacyclin has been ascribed a beneficial effect on vessel wall physiology. Isoflavones bind with higher affinity to ER beta. We investigated the hypothesis that their administration to postmenopausal women can promote endothelial prostacyclin production.Twenty-five healthy postmenopausal women with mild climacteric symptoms received capsules containing 55 mg/day isoflavones derived from soy and red clover for 6 months. Cultured human umbilical vein endothelial cells (HUVECs) were exposed for 24 h to serum collected before…
Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khi…
2018
Increasing consumer awareness for all natural products has quickly led to growing research on new resources of potent and profitable natural antioxidants. In this context, for the first time, the Kolkhoung hull oil (KHO) (Pistacia khinjuk)-unsaponifiable matters (USM) (UHO) (100, 200, and 400 mg kg−1) were incorporated into refined soybean oil (RSO) and the oxidative stability of prepared oils was measured during 32 hours of frying. Then, the obtained results (oxidative stability) were compared to the samples containing tert-butyl hydroquinone (TBHQ) (100 mg kg−1) as a common synthetic antioxidant. According to the results of oxidative stability assays of acid values, conjugated diene value…
Impact of mandatory social isolation measures due to the COVID-19 pandemic on the subjective well-being of Latin American and Caribbean dentists
2022
Background With the spread of the COVID-19 virus, containment measures such as home confinement were implemented, generating stress, anxiety, depression and aggravation of pre-existing diseases in the population, including dentists, who have also been affected due to the risk involved in practicing their profession. Objective: To determine the impact of mandatory social isolation measures on the subjective well-being of Latin American and Caribbean dentists during the community quarantine due to the COVID-19 pandemic in 2020. Material and Methods A Cross-sectional study in a sample of 1195 dentists from 21 countries in Latin America and the Caribbean. The main outcome was Subjective Well-Be…
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
2012
International audience; Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgari…
Androgenesis and doubled-haploid production in food legumes
2011
International audience
Flavour retention and release from protein solutions
2006
International audience; This paper briefly presents the main results obtained up to now on protein–flavour binding and release in relation with flavour perception. Among the food proteins, β-lactoglobulin is the most extensively studied for its binding properties, which involve both hydrophobic and hydrogen binding. Recent developments using molecular modelling and Quantitative Structure–Activity Relationship confirmed the existence of two different binding sites for flavour compounds on β-lactoglobulin. During the aroma release process in the mouth, not only free aroma compounds are released but also those reversibly bound by the protein, pointing out the fact that flavour perception is on…
Potential for the introduction of soybean into crop rotations in the Normandy region
2022
Europe is looking for alternatives for soybean importations and needs more local production of protein crops to meet the growing demand for proteins both for feed and food. One strategy to meet this demand could be to expand the soybean production areas (Karges et al, 2022). However, some preliminary information is required before starting producing a new crop. Firstly, farmers lack technical and economic references such as adapted technical management or potential yield but also the impact on gross margin of crop rotation. Then advisors, also needs similar information when working with farmers. Finally, collectors may need the potential total volume potentially produced in a given area to …
Ex situ evaluation of grain yield in local landraces of faba bean (Vicia faba L.) from Serbia
2013
International audience; Faba bean (Vicia faba L.) originated in Central Asian centre of diversity. Faba bean is one of the most ancient cultivated plant species in the world, along with several other grain legumes, and cereals. Numerous archaeobotanical fi ndings, supported by rich linguistic evidence (1), witness its early and rapid distribution during Neolithic from Near East to Europe, North Africa and Central and East Asia and an important role it had in everyday diets of the ancestors of modern Old World nations. Today, faba bean is one of the most important annual legume crops for human consumption, animal feeding and for non-food purposes. Conservation and sustainable utilisation of …
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
2013
Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture in Novi Sad is aimed at the identification of the regions in Serbia where faba bean, known in Serbian as bob, could still be found. This was essentially enhanced by the multilateral project ECO-NET 18817 Search for new genetic variability in pea (Pisum sativum) and faba bean (Vicia faba L.) to support the development of sustainable agricultures, with duration in 2008 and 2009 and involving partners from France, Bulgaria, Russia, Serbia and Re…
Towards conservation of the local landraces of faba bean (Vicia faba) in Serbia.
2010
International audience; Today, faba bean (Vicia faba L.) in Serbia is almost an extinct crop, without official data on harvested area or production for decades. However, faba bean survived in certain parts of the country, especially along the rivers Southern and Great Morava, in the centre, and in Backa, in the north. In these parts, faba bean is cultivated mostly to suit one's own needs and sporadically is brought to green markets. It is grown as a garden crop, with sowing either in spring or during winter in order to achieve faster growth in comparison to the first schedule. First steps towards the conservation of faba bean local landraces in Serbia have been made within the multilateral …