Search results for "bean"

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor

2022

Vegetal proteins are of high interest for their many positive aspects, but their ‘beany’ off-flavor is still limiting the consumer’s acceptance. The aim of this work was to investigate the conservation of pea protein isolate (PPI) during time and especially the evolution of their organoleptic quality under two storage conditions. The evolution of the volatile compounds, the odor and the color of a PPI has been investigated during one year of storage. PPI was exposed to two treatments mimicking a lack of control of storage conditions: treatment A with light exposition at ambient temperature (A—Light 20 °C) and treatment B in the dark but with a higher temperature …

Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate.

2021

Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biological activities, such as antihypertensive, anti-cholesterol, and antioxidant activity

The management of crop-livestock systems at a territory level: the example of grain legume crops and of monogastric livestock in Burgundy, France

2012

Although cereals and oil seed crops are very developed in Burgundy, the area of grain legumes cultivation is small. Concerning monogastric livestock, the region is characterised by a medium size poultry production focussed on markets under quality and origin signs (SIQO) and a relatively small pig production. Although a tendency of co-location of these productions can be observed (at territory and farm scales) and some animals consume locally-produced proteins, there is no strong functional link between these crops and animal activities. This situation is confirmed by the fact that a significant proportion of produced grain legumes are exported by Burgundy, while large quantities of soybean…

Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition

2010

The liver activity of lipogenic enzymes, the lipid content in various tissues, and plasma lipid levels of major, were measured in sea bass (D. labrax) fed over 96 days either a, fish meal-based control diet or preparations where 70% of fish meal protein was replaced by wheat gluten singly or in combination with pea or soybean meals. Relative to the controls, sea bass fed the wheat gluten-based diet resulted in stimulated lipogenesis in liver and increased lipid deposition in muscle. The opposite occurred when a substantial amount of soybean meal was included in the diet. Mesenteric fat depots were apparently insensitive to major changes in dietary protein source in fish showing similar inta…

Soybean Diseases Caused by Genus Pseudomonas Phytopathenes Bacteria

2019

The rationale and experimental confirmation of the role of the bacteria of the Pseudomonas genus in the pathogenesis of soybean, and the investigation of the biological properties of the main causative agent Pseudomonas savastanoi pv. glycines. Methods. Theoretical generalization, laboratory-model research, phytopathological, microbiological, physiological, biochemical and genetic methods. Results. The largest group of pathogens in different soil-climatic zones of Ukraine consists of bacteria of the genus Pseudomonas was established. Their biological properties have been investigated and the methods for identification of the dominant type of phytopathogenic bacteria causing bacterial blight…

Dual action of phosphonate herbicides in plants affected by herbivore—Model study on black bean aphid Aphis fabae rearing on broad bean Vicia faba pl…

2008

Abstract The interactions between plants, herbicides and herbivore insects were studied as an aspect of possible side effect of the using of phosphonate herbicides. The experimental system was composed of phosphonate herbicides, broad bean Vicia faba (L.) plants and black bean aphid Aphis fabae (Scopoli). Two means of herbicide application, namely standard spraying and direct introduction of the herbicide into stem via glass capillary, were examined. The results obtained for N-2-piridylaminomethylene bisphosphonic acid and its derivatives show 10 times higher inhibition of the plant growth if glass capillary mode was used. When plants were infested by aphids 24 h after the use of herbicide,…

The Influence of Sewage Sludge and Fly Ash Fertilization on the Total Number of Bacteria (TNB) and Bradyrhizobium Species in Soybean Agroecosystem

2023

The aim of this study was to determine the impact of different chemical properties in soil, including changes in magnetic susceptibility and the impact of humic substances from sewage sludge and fly ash on the microbial community in the soybean agroecosystem. A field experiment was carried out using the random plot method on Cambisol with a texture of silt loam. The experiment consisted of 24 plots (six treatments and four replications) using different dozes of sewage sludge and fly ash. The following physicochemical and chemical analyses were performed in the soil samples: pH in KCl, conductivity (λ), total content of heavy metal, magnetic measurements and fractional composition of …

Study of the interactions between Broad bean wilt virus 1 and its host plants

Broad bean wilt virus 1 (BBWV-1) is the type member of the Fabavirus genus, in the Secoviridae family. BBWV-1 is worldwide distributed and infects important horticultural and ornamental crops causing considerable economic losses. However, information about the biological and molecular characteristics of BBWV-1 isolates is scarce. BBWV-1 is composed of two molecules of positive single-stranded RNA (ssRNA+) that are separately encapsidated in virions of icosahedral morphology. Each ssRNA+ encodes polyproteins which are processed by proteolytic cleavage into functional peptides. RNA1 (~ 5.8 kb) encodes for one polyprotein that renders proteins involved in viral replication: a protease cofactor…